I was hoping others would feel this too. I’ve seen steam puds made on telly but I don’t think they ever explain why they do things that way like Sally does.
I made STP for Thanksgiving last year here in USA. None of the 8 people at dinner had ever had it before and we all agreed it was the best dessert we'd ever had in our lives. Now I will use this steamed recipe. Looks amazing.
I was thinking of making a sticky toffee pudding this Thanksgiving as well! My daughter just came back from a mission in Africa and begged me to make a chocolate pudding, a d now the whole family is addicted. Lol isn't it the most comforting thing ever?
I did this recipe yesterday and it was amazing!! Highly recommended to anyone who is afraid to try it. My pudding needed approximately 2 hours to bake, but as Sally said, it depends on the size of your pudding basin. I have tried many of your recipes and every single one was a success! Thank you Sally and Jemma for yet another glorious recipe.
So much nostalgia here...the anniversary of my Grandmother's death is next week and she made wonderful steamed puddings but her specialty was treacle tart. Legendary!
Lovely recipe! If you want to make treacle or golden syrup easier and less messy to handle (and have less waste stuck on spoons) use a hot spoon that has been warmed in hot water and then dried off before use. The treacle won't stick to the heated spoon so you get a neat measurement. Helps your tin of treacle go further too. Thanks for your cheerful inspiration throughout these tough times, I'll be giving this one a go on Sunday i think.
I made my first ever steamed pudding a few weeks ago and yes they are amazing! So much better than cake! I’ve done chocolate and Jaffa so far, but sticky toffee is definitely on my list. I think this one will fit in my pudding basin too. Yay! Fun fact, in Australia we call it sticky date pudding, not sticky toffee pudding.
This is what I consider true British culture, sharing sweet pudding recipes in a method that takes a little long but the hour wait is just enough to decide on what tea to have with pudding
It’s also a favourite in Australia. One tip though, often we have two different sauces, one is much thinner which after piercing the cake many times, you pour the sauce over and give it time to soak in and then a separate sauce you pour over when serving.
I’ve been wanting to make a toffee sticky pudding but I’ve been too scared, but this looks delicious and she’s so passionate about it that I want to make it now!! So excited 😋
Seeing Sally grow from the first time she was on camera to flourishing now (not that she hasnt always been wonderful) but shes just so joyful and passionate. We love to see it and we love your work Sally
I made it yesterday and it's absolutely favourite of mine. I have to admit I'm not a fan of ginger so I would be skipping it next time. But overall it's 10/10 from me! Thank you Sally!
Me and my sister, have been watching ur channel for AGES now and watched how far u guys have come, and we generally think that u guys would be good on bake off. Well done everyone!
My grandmother made this wonderful treat every Christmas. I have lamented for 30 years that I never asked for her to show me how to make it. Thank you Sally!
Hi Sally, I am from Singapore. I tried the Sticky Toffee pudding and it was so so good. My guests liked it a lot. Thanks so much for sharing your recipe.
This looks just so delicious! I feel like the CJ channel is always uploading things when I'm feeling like having them- a very convenient coincidence!! Thank you so much for upoading all of these brilliant recipes during the current times- I'll definitely be wanting to visit C&D when everything is back to normal!! xx
I honestly wasn’t sold on trying to make this until Sally’s pure unbridled joy at the end 😂. The camera panned up from pouring the sauce and she was like 🤩🤩🤩
Gorgeous. I would love to see a traditional Christmas pudding too. I make this every year for my family but would love to see your take on a Chrissy pudding. Thanks for all the videos !
Aloha! Very excited I have all the ingredients to make this - including the tin of treacle I packed in our bags when we moved overseas from the UK (along with hundreds of tea bags, Marmite, Oxo cubes, packets of bread sauce, Bird’s custard, etc) 😆🇬🇧🇺🇸
Muscovado sugars along w Golden syrup and the luscious Black Treacle are readily available here in the states on Amazon - I’ve got to get the treacle soon as I have all the other goodies ( I’m in Alaska so I use Amazon a lot ! lol )
I love pudding. And I love sauce. A dessert with BOTH custard and caramel sauce? Guess I know what I'm doing tomorrow! Thank you so, so much for this video and recipe! Lots of love to the whole Cupcake Jemma team
This looks amazing! I had the sticky toffee pudding at The Roast in London a few years ago and it was so goood. I've been waiting for you guys to release a new/updated sticky toffee pudding recipe for so long I can't wait to try this :)
That looks delicious. Whenever I make custard, I mix the eggs with the cream and sugar and then put it on a low heat, always comes out perfect. I don't understand why everyone makes it by tempering, it can go wrong if the cream is too hot resulting in scrambled eggs lol.
I just made this for pudding after our Easter Sunday roast. It was delicious and sooo easy. I used a 17cm basin and it took 1.5hrs. It was perfect. Everyone loved it. The plate was practically licked clean 🤤😍
When using sticky things in baking like treacle/molasses/golden syrup etc oil your spoon or measuring cup/jug lightly and it will make getting it out sooo much easier! Sally I'm sure you know this tip
I finally just made this after wanting to try since this video first came out, and OMG, it’s one of the tastiest things I’ve ever eaten!!!! I live in the US so I had to special order a pudding basin, the treacle, and dark muscavado, and made the stem ginger from scratch, but it was 100000% worth it. Thank you SO MUCH for this recipe!!!!!!
Typed up the recipe yesterday, and made it today - delicious - can't wait to eat some more tomorrow, as I doubled the ingredients and used a larger pudding basin so we've got some left overs. Yum Yum. x
Oh my goodness! This was too die for. I have been looking for a Sticky Toffee Pudding recipe that would replicate what I've had in Scotland and Ireland. This was PERFECT! I didn't have a pudding basin, but a small Pyrex bowl worked like a charm. The muscavado and treacle are crucial...and easily available on Amazon. Thank you bringing a little bit of my favorite country to the States! ❤️❤️
Is it not a thing in the US? Sticky Date pudding is incredibly popular here in Australia, basically every non Asian restaurant and pub has it on offer.
I make sticky toffee pudding and sauce all the time but I have never tried steamed pudding I will be trying this. Black treacle is a most in the sauce and the pudding. Thanks Sally 😀
My favourite British pudding, absolutely love it!❤ Thank you so much for the recipe. I love your channel. Merry Christmas from Germany, from a brazilian lady married to a lovely British gentleman!😊
Hi Sally, I made this pudding this afternoon. The puree was quite fluid. I steamed it for exactly 1.5hrs, and skewer came out clean, however after running the knife around the edge and tipping it out, the sponge was so delicate, soft and moist, that it lost its shape somewhat. I have no idea what I did wrong. The dates were measured correctly as was the water, so I don't understand why it was so runny. Anyhow, it tasted delish even though it didn't look upright!
Oh my god, I was just thinking about making sticky toffee to use up a load of dates. And now you've posted an actual steamed version. Yes!!! Thank you!!
Yum - one of my top three puds... but I go with ice cream... the contrast of hot n cold mmmmmm. Steamed sooo much better than baked I agree. Loving all yr vids 😊
Thank you so much for doing this Sally! You are the best! I live in Costa Rica and sticky toffee pudding was my favourite thing when I visited the UK. Now I can make it here!!! Thank you!!
Hi Sally. I just wanted to say that I love your eyeshadow! It's such a lovely colour and is so pretty on you 😊 Also I can't wait to try out this recipe! It looks soooo amazing! And I've been thinking of trying to make my own custard recently too, so this is perfect timing 😃😊
Hi guys, love your videos... your tutorials have improved my skills immensely, thank you... Would you consider making a video on cannoli and different ricotta fillings? Keep safe and keep smiling…
I am making your recipe for the first time for my family’s Christmas Dinner pudding. I live in Colorado, USA, so I chose to order a lot of the ingredients from England. I live in the middle of nowhere, so I had to order the muscovado sugar and treacle anyway. I purchased two pudding basins since there will be several of us. I made extra custard yesterday so I would have enough for last night’s Figgy Pudding (the family LOVED the flame!). The toffee sauce…oh my Heavens! The puddings are steaming now, so I am crossing my fingers they turn out. Thank you for the recipe!
Where did u order the pudding basin and treacle from? I want to try this recipe but im the US too...and i doubt World Market will have them. I ordered muscovado sugar from Amazon though.
OMG Sally! I cant keep up with all these amazing recipes!! I am baking your banana bread (and add a dash of vanilla extract and a pinch of cinnamon) and now you are launching my favourite british pudding... OMG! I love you!
So glorious! Im guessing our Mason Cash bowls are smaller than this, which is cool as in lockdown, there are only two of us. If it made two, I’d bring the second to my daughter and her husband, who love baking and (like us) all things British. Thank you for showing me exactly how to do this as I’ve never known. I think we would love stodgy pudding, if that’s what this is. If not, no offense. 😁
I live in the states in Texas, but I have always wanted to make a figgy pudding at Christmas. At least after I figured out what pudding is in Britain. It is definitely different than what we call pudding, and it looks so much better LOL now I want to make this so badly! The cheapest I found the muscovado was $28 for 4 lb. I forgot to look but I am so hoping that you put a link or at least the name of the ginger in that syrup because I've never seen anything like that so I'm hoping Amazon has it. We can get crystallized ginger in our stores and I just eat that like candy. I love Ginger so much! But if I can't find it I wonder if I could do a simple syrup and soak some ginger pieces in it for ....... a long time, I don't know LOL. I wanted to crawl into that bowl and eat my way out LOL. We also can't get really good cream like y'all have, and that just makes me sad LOL
I just made this and OMG! It’s the BEST sticky toffee pudding I’ve ever made. ❤ the timing was a bit tricky because i decided to make it in the slow cooker. But it disappeared too fast for a pic. 😅
Thank you for this recipe! I tried it and came out great! Just one question… can you store the treacle in the tin once opened, or where do you keep it?
I thought it was chocolate pudding on Instagram and I'm so glad it's not! Great video as usual Sally you are the best! Some suggestions: lemon meringue pie, fault-line cake! Thank you for your awesome videos// "we're gonna put in...we're gonna puttin... we're gonna PUDDING!!" :D
@@miaschu8175 hello, I know ;) I already watched them, but unfortunately even if awesome they lack precision ^^ even in the description box for the recipe. I made fault-line cakes several times but without an idea of the proper amount of buttercream it is not that easy, and baking needs precision to be creative :D. I think a video with Sally, who gives so many details and tips would be a great complement ;)
I love how Sally is so natural in front of the camera 🙌🙌
Thanks!! x
@@mindfulbaking You should start your own UA-cam channel! Love your videos!
She’s the best!
@@mindfulbaking Go away. If she's not married I'm asking her first!!!
She really is. Absolutely love her videos.
I’ve never been so jealous watching someone taste something on camera ever 🥺🤤
I love how Sally brings a smile on her face every time! ❤️
Awh thanks!
@@mindfulbaking OMG SALLY YOU REPLIED 😁😁😁
Cupcake Sally deserves her own channel
m
Sally, you have literally got me through this pandemic. I love waiting for the weekly video and trying all of the different recipies!
Thank you xxx
The way Sally explains the dish really makes you want to try the recipe out because sometimes other TV chefs dont explain it in a realistic way!
Plus she is so incredibly enthusiastic in enjoying eating the pudding with custard, it really makes you want to make the recipe.
I was hoping others would feel this too. I’ve seen steam puds made on telly but I don’t think they ever explain why they do things that way like Sally does.
@@Charliefarley170287 streaming sponge is incredibly easy,just very slow
You can actually steam in a microwave for speed
I made STP for Thanksgiving last year here in USA. None of the 8 people at dinner had ever had it before and we all agreed it was the best dessert we'd ever had in our lives. Now I will use this steamed recipe. Looks amazing.
I was thinking of making a sticky toffee pudding this Thanksgiving as well! My daughter just came back from a mission in Africa and begged me to make a chocolate pudding, a d now the whole family is addicted. Lol isn't it the most comforting thing ever?
Just a helpful hint with treacle or molasses… warm up your spoon under hot water before scooping it. Slides straight off cleanly. Love your recipe.😊
This is the best recommendation!
Her unbridled joy about this pudding is so infectious! I'm smiling!
I did this recipe yesterday and it was amazing!! Highly recommended to anyone who is afraid to try it. My pudding needed approximately 2 hours to bake, but as Sally said, it depends on the size of your pudding basin. I have tried many of your recipes and every single one was a success! Thank you Sally and Jemma for yet another glorious recipe.
Was it too sweet? Tnx
@@bbb-th1vu No. It was the right amount of sweetness. It had an overpowering ginger taste though if you are into that :)
@@irenapetrou4323 thank youu. Exactly, i was thinking about it 😂
sally you don't understand the joy I get every thursday at 4 watching your videos, its literally the highlight of my day, Thank you!
So much nostalgia here...the anniversary of my Grandmother's death is next week and she made wonderful steamed puddings but her specialty was treacle tart. Legendary!
awww im sorry to here that. I never met my grandparents but I was told they were awful cooks 😂😂😂.
@@roselinda2735 lol xx
Lovely recipe! If you want to make treacle or golden syrup easier and less messy to handle (and have less waste stuck on spoons) use a hot spoon that has been warmed in hot water and then dried off before use. The treacle won't stick to the heated spoon so you get a neat measurement. Helps your tin of treacle go further too. Thanks for your cheerful inspiration throughout these tough times, I'll be giving this one a go on Sunday i think.
I made my first ever steamed pudding a few weeks ago and yes they are amazing! So much better than cake! I’ve done chocolate and Jaffa so far, but sticky toffee is definitely on my list. I think this one will fit in my pudding basin too. Yay!
Fun fact, in Australia we call it sticky date pudding, not sticky toffee pudding.
Me: put your phone down and get. To. Work!
Also me: clicks immediately on Cupcake Jemma’s new video!!
This is what I consider true British culture, sharing sweet pudding recipes in a method that takes a little long but the hour wait is just enough to decide on what tea to have with pudding
It’s also a favourite in Australia. One tip though, often we have two different sauces, one is much thinner which after piercing the cake many times, you pour the sauce over and give it time to soak in and then a separate sauce you pour over when serving.
I’ve been wanting to make a toffee sticky pudding but I’ve been too scared, but this looks delicious and she’s so passionate about it that I want to make it now!! So excited 😋
I love how Sally is always in a good mood and has lots of energy 😁 ❤️❤️
I know she makes u feel ok when baking along with her, she is such a delight 💖
Omg there’s nothing better than sticky toffee pudding 😂😂
Agreed
Totally agreed.....with custard? Or icecream....or cream?
CUSTARD (but mostly I have all of them heheehehehe)
Omg 😱 anything with toffee and the name of cupcake Jemma’s Chanel is the best . thank you guys so much for this delicious recipe
Seeing Sally grow from the first time she was on camera to flourishing now (not that she hasnt always been wonderful) but shes just so joyful and passionate. We love to see it and we love your work Sally
I made it yesterday and it's absolutely favourite of mine. I have to admit I'm not a fan of ginger so I would be skipping it next time. But overall it's 10/10 from me! Thank you Sally!
Absolutely love the recipe. And black treacle is soooo yummy. When I use it, I warm up the spoon, so that the treacle just slides off the spoon 😁
Another good tip is rubbing a bit of oil on the spoon first.
Nice trick!! I am scared of this to be toooo sweet. What do you think?
Me and my sister, have been watching ur channel for AGES now and watched how far u guys have come, and we generally think that u guys would be good on bake off. Well done everyone!
My grandmother made this wonderful treat every Christmas. I have lamented for 30 years that I never asked for her to show me how to make it. Thank you Sally!
Thank you! This was amazing - my dinner guests were so impressed. I inherited an old 17cm aluminium basin, now I have a go-to recipe to use it!
Hello cupcake jemma I am really loving Sally doing the baking lots off love xxx
Hi Sally, I am from Singapore. I tried the Sticky Toffee pudding and it was so so good. My guests liked it a lot. Thanks so much for sharing your recipe.
This looks just so delicious! I feel like the CJ channel is always uploading things when I'm feeling like having them- a very convenient coincidence!! Thank you so much for upoading all of these brilliant recipes during the current times- I'll definitely be wanting to visit C&D when everything is back to normal!! xx
Can't wait till we can welcome you to C&D !
Sally, i love your videos! What kind of british accent do you have? I find it so interesting!
I honestly wasn’t sold on trying to make this until Sally’s pure unbridled joy at the end 😂. The camera panned up from pouring the sauce and she was like 🤩🤩🤩
Gorgeous. I would love to see a traditional Christmas pudding too. I make this every year for my family but would love to see your take on a Chrissy pudding. Thanks for all the videos !
Aloha! Very excited I have all the ingredients to make this - including the tin of treacle I packed in our bags when we moved overseas from the UK (along with hundreds of tea bags, Marmite, Oxo cubes, packets of bread sauce, Bird’s custard, etc) 😆🇬🇧🇺🇸
A well made sticky toffee pudding is absolutely sublime! Until you've tried this you have no idea how damn good this is!
Muscovado sugars along w Golden syrup and the luscious Black Treacle are readily available here in the states on Amazon - I’ve got to get the treacle soon as I have all the other goodies ( I’m in Alaska so I use Amazon a lot ! lol )
Steamed puddings really are the quintessential British desserts- sticky toffee pudding is so yummy!
And Victoria sponge
Im a simple person, I see cupcake Jemma new video. I click! ❤️
As someone who trained as a chef many years ago I still love discovering good recipes and this one is just the lick.
I love pudding. And I love sauce. A dessert with BOTH custard and caramel sauce? Guess I know what I'm doing tomorrow! Thank you so, so much for this video and recipe! Lots of love to the whole Cupcake Jemma team
This looks amazing! I had the sticky toffee pudding at The Roast in London a few years ago and it was so goood. I've been waiting for you guys to release a new/updated sticky toffee pudding recipe for so long I can't wait to try this :)
Yes, individual cupcake form just doesn’t do it for me. This recipe however is wonderful, especially as she includes the custard recipe.
Sally you looked amazing in this video!! Also, your smile is so beautiful
Steaming desserts are so accessible where ovens aren't usually used too!
That looks delicious. Whenever I make custard, I mix the eggs with the cream and sugar and then put it on a low heat, always comes out perfect. I don't understand why everyone makes it by tempering, it can go wrong if the cream is too hot resulting in scrambled eggs lol.
Thanks for the tip, that sounds more convenient and full proof. 🤗
@@MaZEEZaM yeah it seems weird to do it the other way lol and sometimes a little teaspoon of cornflour (but that is optional) can help too
Ive always been curious about how sticky toffee pudding is made. I am dreaming of the day i can visit London/UK and give it a go. It’s a real classic.
Or Australia, it’s hugely popular here too.
All of the yummy bake goods that Sally has made on this channel has been so delicious ..... Thank you so very much 💞💞💞💞💞
I just made this for pudding after our Easter Sunday roast. It was delicious and sooo easy. I used a 17cm basin and it took 1.5hrs. It was perfect. Everyone loved it. The plate was practically licked clean 🤤😍
Little tip for treacle- if you warm it up before use it’s much easier to get off the spoon and out of the tin!
Sally’s energy is just amazing. Love watching her baking videos ❤️❤️
When using sticky things in baking like treacle/molasses/golden syrup etc oil your spoon or measuring cup/jug lightly and it will make getting it out sooo much easier!
Sally I'm sure you know this tip
I finally just made this after wanting to try since this video first came out, and OMG, it’s one of the tastiest things I’ve ever eaten!!!! I live in the US so I had to special order a pudding basin, the treacle, and dark muscavado, and made the stem ginger from scratch, but it was 100000% worth it. Thank you SO MUCH for this recipe!!!!!!
I always have sally describe food with her metaphors while I have dinner. It's always a delight
Looks delicious. And Sally is perfect in these videos, her enthusiasm is contagious
Typed up the recipe yesterday, and made it today - delicious - can't wait to eat some more tomorrow, as I doubled the ingredients and used a larger pudding basin so we've got some left overs. Yum Yum. x
Oh my goodness! This was too die for. I have been looking for a Sticky Toffee Pudding recipe that would replicate what I've had in Scotland and Ireland. This was PERFECT! I didn't have a pudding basin, but a small Pyrex bowl worked like a charm. The muscavado and treacle are crucial...and easily available on Amazon. Thank you bringing a little bit of my favorite country to the States! ❤️❤️
I made this today didnt have the pudding basin so used one of my pyrex glass bowl and it came out great!!!
AwesoMe!
YESSSSSSSSSSSSSS! My family and I thank you! We miss sticky toffee pudding so much over here in the States, so now I will make it as a surprise 🥰🇺🇸🇬🇧
Is it not a thing in the US? Sticky Date pudding is incredibly popular here in Australia, basically every non Asian restaurant and pub has it on offer.
Meee over here OMGing a million times as Sally pours thr sauce. Deep breathes
Lovely recipe
This is my hubby's favourite dessert! Am missing the rainbow cakes though, colour just makes everything better reckon😊
Ok, I made this AND...OMG, it is litereally the best thing i have ever eaten. Thank you so much Sally! And guys...MAKE IT! 🍮🍮🍮🍮
I make sticky toffee pudding and sauce all the time but I have never tried steamed pudding I will be trying this. Black treacle is a most in the sauce and the pudding. Thanks Sally 😀
My favourite British pudding, absolutely love it!❤ Thank you so much for the recipe. I love your channel. Merry Christmas from Germany, from a brazilian lady married to a lovely British gentleman!😊
Hi Sally, I made this pudding this afternoon. The puree was quite fluid. I steamed it for exactly 1.5hrs, and skewer came out clean, however after running the knife around the edge and tipping it out, the sponge was so delicate, soft and moist, that it lost its shape somewhat. I have no idea what I did wrong. The dates were measured correctly as was the water, so I don't understand why it was so runny. Anyhow, it tasted delish even though it didn't look upright!
I’ve nvr heard of this, but I 100% want some ASAP!!!! Sally your goals!!!!
Oh my god, I was just thinking about making sticky toffee to use up a load of dates. And now you've posted an actual steamed version. Yes!!! Thank you!!
Thanks for another amazing recipe! I love you guys so much! 💕 You cannot imagine how much joy it brings me to watch you bake 😃
Yum - one of my top three puds... but I go with ice cream... the contrast of hot n cold mmmmmm. Steamed sooo much better than baked I agree. Loving all yr vids 😊
Omg this takes me back to when my Grandmother used to bake, steam puddings, especially her Christmas pudding.😋
Oh my word! Thank you Sally. For those who can't get Treacle or Golden syrup, they are easy to make
How do you make treacle?! I can't always find it in Canada...
Thank you so much for doing this Sally! You are the best! I live in Costa Rica and sticky toffee pudding was my favourite thing when I visited the UK. Now I can make it here!!! Thank you!!
Just watching this again and it makes me think we need a Christmas pudding recipe ready for stir up Sunday :D
This is the real thing, exactly like the ones we ate in Lake District! My husband loves this . Wish I cd buy it here in Malaysia
Hi sally pls show us how to make NY cheesecake or NY chocolate cheesecake(you make my lockdown so much better) x
Hi Sally. I just wanted to say that I love your eyeshadow! It's such a lovely colour and is so pretty on you 😊
Also I can't wait to try out this recipe! It looks soooo amazing! And I've been thinking of trying to make my own custard recently too, so this is perfect timing 😃😊
Absolutely amazing! Definitely will try this recipe 🤤👍
Woah 😍😍😍. I love Sally's expressions and reactions and btw can we just appreciate how nice Sam's house is .
I keep watching your video every single night before go to sleep, and the more i watch, the more i feel like we are friend 😅
Hi guys, love your videos... your tutorials have improved my skills immensely, thank you...
Would you consider making a video on cannoli and different ricotta fillings?
Keep safe and keep smiling…
I am making your recipe for the first time for my family’s Christmas Dinner pudding. I live in Colorado, USA, so I chose to order a lot of the ingredients from England. I live in the middle of nowhere, so I had to order the muscovado sugar and treacle anyway. I purchased two pudding basins since there will be several of us. I made extra custard yesterday so I would have enough for last night’s Figgy Pudding (the family LOVED the flame!). The toffee sauce…oh my Heavens! The puddings are steaming now, so I am crossing my fingers they turn out. Thank you for the recipe!
Where did u order the pudding basin and treacle from? I want to try this recipe but im the US too...and i doubt World Market will have them. I ordered muscovado sugar from Amazon though.
@@dek2711 Chef’s Corner Store online. US company located in Colorado.
OMG Sally! I cant keep up with all these amazing recipes!! I am baking your banana bread (and add a dash of vanilla extract and a pinch of cinnamon) and now you are launching my favourite british pudding... OMG! I love you!
That looks delicious. I'm going to try it soon. Thank you so much for the recipe.
not sure this was intentional, but everything is in the same muted colour palette! The cupboards, the mixer, the bowls, Sally' tee and apron!
So glorious! Im guessing our Mason Cash bowls are smaller than this, which is cool as in lockdown, there are only two of us. If it made two, I’d bring the second to my daughter and her husband, who love baking and (like us) all things British. Thank you for showing me exactly how to do this as I’ve never known. I think we would love stodgy pudding, if that’s what this is. If not, no offense. 😁
I live in the states in Texas, but I have always wanted to make a figgy pudding at Christmas. At least after I figured out what pudding is in Britain. It is definitely different than what we call pudding, and it looks so much better LOL now I want to make this so badly! The cheapest I found the muscovado was $28 for 4 lb. I forgot to look but I am so hoping that you put a link or at least the name of the ginger in that syrup because I've never seen anything like that so I'm hoping Amazon has it. We can get crystallized ginger in our stores and I just eat that like candy. I love Ginger so much! But if I can't find it I wonder if I could do a simple syrup and soak some ginger pieces in it for ....... a long time, I don't know LOL. I wanted to crawl into that bowl and eat my way out LOL. We also can't get really good cream like y'all have, and that just makes me sad LOL
I just made this and OMG! It’s the BEST sticky toffee pudding I’ve ever made. ❤ the timing was a bit tricky because i decided to make it in the slow cooker. But it disappeared too fast for a pic.
😅
Going to try this today - and maybe eat tomorrow on mothering Sunday - lovely recipe - thank you !
Amazing the way you say it all... Love watching .
In Saudi Arabia we call this dates pudding, as it is popular with us as a Saudi dessert ..
I liked it ..
Thanks my dear 💚
Can't lie, I've started to love sally. She has the similar happy go jolly personality of jemma 🥰
Wow! Looks incredible! You really can't beat a Sticky Toffee Pudding!
Wow 🤩
Thank you for this recipe! I tried it and came out great! Just one question… can you store the treacle in the tin once opened, or where do you keep it?
how fancy is his kitchen!!! love it!!
I didnt realize people worried that their custard would go lumpy. I try to get mine lumpy because thats how my granny made it😂
First one!!! Looks sooooo good. will definitely give it a go x
😊
Thank you Sally and Sam for another weekly upload! :)
Really, really, really want some 😳 maybe you could do syrup sponge I had that so much as a kid and no idea how to make it think we had a jam one too
I made the sticky toffee pudding for the Christmas and everyone loved it ❤
I thought it was chocolate pudding on Instagram and I'm so glad it's not! Great video as usual Sally you are the best! Some suggestions: lemon meringue pie, fault-line cake! Thank you for your awesome videos// "we're gonna put in...we're gonna puttin... we're gonna PUDDING!!" :D
Jemma made a fault line cake way back. Take a look on the channel, it was amazing!
@@miaschu8175 hello, I know ;) I already watched them, but unfortunately even if awesome they lack precision ^^ even in the description box for the recipe. I made fault-line cakes several times but without an idea of the proper amount of buttercream it is not that easy, and baking needs precision to be creative :D. I think a video with Sally, who gives so many details and tips would be a great complement ;)