I was hoping others would feel this too. I’ve seen steam puds made on telly but I don’t think they ever explain why they do things that way like Sally does.
I made STP for Thanksgiving last year here in USA. None of the 8 people at dinner had ever had it before and we all agreed it was the best dessert we'd ever had in our lives. Now I will use this steamed recipe. Looks amazing.
I was thinking of making a sticky toffee pudding this Thanksgiving as well! My daughter just came back from a mission in Africa and begged me to make a chocolate pudding, a d now the whole family is addicted. Lol isn't it the most comforting thing ever?
I did this recipe yesterday and it was amazing!! Highly recommended to anyone who is afraid to try it. My pudding needed approximately 2 hours to bake, but as Sally said, it depends on the size of your pudding basin. I have tried many of your recipes and every single one was a success! Thank you Sally and Jemma for yet another glorious recipe.
This is what I consider true British culture, sharing sweet pudding recipes in a method that takes a little long but the hour wait is just enough to decide on what tea to have with pudding
I've made this recipe twice. It's so good. The second time I made it, I steeped 2 bags of English breakfast tea in the water I soaked the dates in. It added a nice little bit of background complexity. Steaming the pudding leads to a wonderful texture.
So much nostalgia here...the anniversary of my Grandmother's death is next week and she made wonderful steamed puddings but her specialty was treacle tart. Legendary!
Seeing Sally grow from the first time she was on camera to flourishing now (not that she hasnt always been wonderful) but shes just so joyful and passionate. We love to see it and we love your work Sally
Lovely recipe! If you want to make treacle or golden syrup easier and less messy to handle (and have less waste stuck on spoons) use a hot spoon that has been warmed in hot water and then dried off before use. The treacle won't stick to the heated spoon so you get a neat measurement. Helps your tin of treacle go further too. Thanks for your cheerful inspiration throughout these tough times, I'll be giving this one a go on Sunday i think.
My grandmother made this wonderful treat every Christmas. I have lamented for 30 years that I never asked for her to show me how to make it. Thank you Sally!
Me and my sister, have been watching ur channel for AGES now and watched how far u guys have come, and we generally think that u guys would be good on bake off. Well done everyone!
I made my first ever steamed pudding a few weeks ago and yes they are amazing! So much better than cake! I’ve done chocolate and Jaffa so far, but sticky toffee is definitely on my list. I think this one will fit in my pudding basin too. Yay! Fun fact, in Australia we call it sticky date pudding, not sticky toffee pudding.
I’ve been wanting to make a toffee sticky pudding but I’ve been too scared, but this looks delicious and she’s so passionate about it that I want to make it now!! So excited 😋
I made it yesterday and it's absolutely favourite of mine. I have to admit I'm not a fan of ginger so I would be skipping it next time. But overall it's 10/10 from me! Thank you Sally!
It’s also a favourite in Australia. One tip though, often we have two different sauces, one is much thinner which after piercing the cake many times, you pour the sauce over and give it time to soak in and then a separate sauce you pour over when serving.
This looks just so delicious! I feel like the CJ channel is always uploading things when I'm feeling like having them- a very convenient coincidence!! Thank you so much for upoading all of these brilliant recipes during the current times- I'll definitely be wanting to visit C&D when everything is back to normal!! xx
I honestly wasn’t sold on trying to make this until Sally’s pure unbridled joy at the end 😂. The camera panned up from pouring the sauce and she was like 🤩🤩🤩
I love pudding. And I love sauce. A dessert with BOTH custard and caramel sauce? Guess I know what I'm doing tomorrow! Thank you so, so much for this video and recipe! Lots of love to the whole Cupcake Jemma team
Typed up the recipe yesterday, and made it today - delicious - can't wait to eat some more tomorrow, as I doubled the ingredients and used a larger pudding basin so we've got some left overs. Yum Yum. x
I just made this for pudding after our Easter Sunday roast. It was delicious and sooo easy. I used a 17cm basin and it took 1.5hrs. It was perfect. Everyone loved it. The plate was practically licked clean 🤤😍
Gorgeous. I would love to see a traditional Christmas pudding too. I make this every year for my family but would love to see your take on a Chrissy pudding. Thanks for all the videos !
This looks amazing! I had the sticky toffee pudding at The Roast in London a few years ago and it was so goood. I've been waiting for you guys to release a new/updated sticky toffee pudding recipe for so long I can't wait to try this :)
I finally just made this after wanting to try since this video first came out, and OMG, it’s one of the tastiest things I’ve ever eaten!!!! I live in the US so I had to special order a pudding basin, the treacle, and dark muscavado, and made the stem ginger from scratch, but it was 100000% worth it. Thank you SO MUCH for this recipe!!!!!!
I make sticky toffee pudding and sauce all the time but I have never tried steamed pudding I will be trying this. Black treacle is a most in the sauce and the pudding. Thanks Sally 😀
Is it not a thing in the US? Sticky Date pudding is incredibly popular here in Australia, basically every non Asian restaurant and pub has it on offer.
I am making your recipe for the first time for my family’s Christmas Dinner pudding. I live in Colorado, USA, so I chose to order a lot of the ingredients from England. I live in the middle of nowhere, so I had to order the muscovado sugar and treacle anyway. I purchased two pudding basins since there will be several of us. I made extra custard yesterday so I would have enough for last night’s Figgy Pudding (the family LOVED the flame!). The toffee sauce…oh my Heavens! The puddings are steaming now, so I am crossing my fingers they turn out. Thank you for the recipe!
Where did u order the pudding basin and treacle from? I want to try this recipe but im the US too...and i doubt World Market will have them. I ordered muscovado sugar from Amazon though.
When using sticky things in baking like treacle/molasses/golden syrup etc oil your spoon or measuring cup/jug lightly and it will make getting it out sooo much easier! Sally I'm sure you know this tip
Aloha! Very excited I have all the ingredients to make this - including the tin of treacle I packed in our bags when we moved overseas from the UK (along with hundreds of tea bags, Marmite, Oxo cubes, packets of bread sauce, Bird’s custard, etc) 😆🇬🇧🇺🇸
Oh my god, I was just thinking about making sticky toffee to use up a load of dates. And now you've posted an actual steamed version. Yes!!! Thank you!!
Yum - one of my top three puds... but I go with ice cream... the contrast of hot n cold mmmmmm. Steamed sooo much better than baked I agree. Loving all yr vids 😊
Muscovado sugars along w Golden syrup and the luscious Black Treacle are readily available here in the states on Amazon - I’ve got to get the treacle soon as I have all the other goodies ( I’m in Alaska so I use Amazon a lot ! lol )
OMG Sally! I cant keep up with all these amazing recipes!! I am baking your banana bread (and add a dash of vanilla extract and a pinch of cinnamon) and now you are launching my favourite british pudding... OMG! I love you!
Oh my goodness! This was too die for. I have been looking for a Sticky Toffee Pudding recipe that would replicate what I've had in Scotland and Ireland. This was PERFECT! I didn't have a pudding basin, but a small Pyrex bowl worked like a charm. The muscavado and treacle are crucial...and easily available on Amazon. Thank you bringing a little bit of my favorite country to the States! ❤️❤️
Hi Sally, I am from Singapore. I tried the Sticky Toffee pudding and it was so so good. My guests liked it a lot. Thanks so much for sharing your recipe.
My favourite British pudding, absolutely love it!❤ Thank you so much for the recipe. I love your channel. Merry Christmas from Germany, from a brazilian lady married to a lovely British gentleman!😊
Thank you so much for doing this Sally! You are the best! I live in Costa Rica and sticky toffee pudding was my favourite thing when I visited the UK. Now I can make it here!!! Thank you!!
That looks delicious. Whenever I make custard, I mix the eggs with the cream and sugar and then put it on a low heat, always comes out perfect. I don't understand why everyone makes it by tempering, it can go wrong if the cream is too hot resulting in scrambled eggs lol.
Will I get barred from the channel if I admit that I’ve never had sticky toffee pudding? I’ve heard of it forever, but never knew what it actually was. Thanks for sharing this with us Sally and Sam. Great job. I always wonder if Sam starts devouring these masterpieces as soon as he turns off the camera. It can’t be easy smelling all of these amazing desserts and them watching Sally dig into them while he tries to stand back and hold the camera still.
I just made this and OMG! It’s the BEST sticky toffee pudding I’ve ever made. ❤ the timing was a bit tricky because i decided to make it in the slow cooker. But it disappeared too fast for a pic. 😅
I've made this last time in our family reunion, and guess what 😁 it vanished in few minutes XD They said I should make this again hehe So delicious 🤤 Thanks for this wonderful recipe
I love how Sally is so natural in front of the camera 🙌🙌
Thanks!! x
@@mindfulbaking You should start your own UA-cam channel! Love your videos!
She’s the best!
@@mindfulbaking Go away. If she's not married I'm asking her first!!!
She really is. Absolutely love her videos.
Cupcake Sally deserves her own channel
m
I’ve never been so jealous watching someone taste something on camera ever 🥺🤤
I love how Sally brings a smile on her face every time! ❤️
Awh thanks!
@@mindfulbaking OMG SALLY YOU REPLIED 😁😁😁
The way Sally explains the dish really makes you want to try the recipe out because sometimes other TV chefs dont explain it in a realistic way!
Plus she is so incredibly enthusiastic in enjoying eating the pudding with custard, it really makes you want to make the recipe.
I was hoping others would feel this too. I’ve seen steam puds made on telly but I don’t think they ever explain why they do things that way like Sally does.
@@Charliefarley170287 streaming sponge is incredibly easy,just very slow
You can actually steam in a microwave for speed
Sally, you have literally got me through this pandemic. I love waiting for the weekly video and trying all of the different recipies!
Thank you xxx
I made STP for Thanksgiving last year here in USA. None of the 8 people at dinner had ever had it before and we all agreed it was the best dessert we'd ever had in our lives. Now I will use this steamed recipe. Looks amazing.
I was thinking of making a sticky toffee pudding this Thanksgiving as well! My daughter just came back from a mission in Africa and begged me to make a chocolate pudding, a d now the whole family is addicted. Lol isn't it the most comforting thing ever?
Her unbridled joy about this pudding is so infectious! I'm smiling!
sally you don't understand the joy I get every thursday at 4 watching your videos, its literally the highlight of my day, Thank you!
I did this recipe yesterday and it was amazing!! Highly recommended to anyone who is afraid to try it. My pudding needed approximately 2 hours to bake, but as Sally said, it depends on the size of your pudding basin. I have tried many of your recipes and every single one was a success! Thank you Sally and Jemma for yet another glorious recipe.
Was it too sweet? Tnx
@@bbb-th1vu No. It was the right amount of sweetness. It had an overpowering ginger taste though if you are into that :)
@@irenapetrou4323 thank youu. Exactly, i was thinking about it 😂
This is what I consider true British culture, sharing sweet pudding recipes in a method that takes a little long but the hour wait is just enough to decide on what tea to have with pudding
I've made this recipe twice. It's so good. The second time I made it, I steeped 2 bags of English breakfast tea in the water I soaked the dates in. It added a nice little bit of background complexity. Steaming the pudding leads to a wonderful texture.
So much nostalgia here...the anniversary of my Grandmother's death is next week and she made wonderful steamed puddings but her specialty was treacle tart. Legendary!
awww im sorry to here that. I never met my grandparents but I was told they were awful cooks 😂😂😂.
@@roselinda2735 lol xx
Seeing Sally grow from the first time she was on camera to flourishing now (not that she hasnt always been wonderful) but shes just so joyful and passionate. We love to see it and we love your work Sally
Just a helpful hint with treacle or molasses… warm up your spoon under hot water before scooping it. Slides straight off cleanly. Love your recipe.😊
This is the best recommendation!
Lovely recipe! If you want to make treacle or golden syrup easier and less messy to handle (and have less waste stuck on spoons) use a hot spoon that has been warmed in hot water and then dried off before use. The treacle won't stick to the heated spoon so you get a neat measurement. Helps your tin of treacle go further too. Thanks for your cheerful inspiration throughout these tough times, I'll be giving this one a go on Sunday i think.
Me: put your phone down and get. To. Work!
Also me: clicks immediately on Cupcake Jemma’s new video!!
My grandmother made this wonderful treat every Christmas. I have lamented for 30 years that I never asked for her to show me how to make it. Thank you Sally!
Me and my sister, have been watching ur channel for AGES now and watched how far u guys have come, and we generally think that u guys would be good on bake off. Well done everyone!
I love how Sally is always in a good mood and has lots of energy 😁 ❤️❤️
I made my first ever steamed pudding a few weeks ago and yes they are amazing! So much better than cake! I’ve done chocolate and Jaffa so far, but sticky toffee is definitely on my list. I think this one will fit in my pudding basin too. Yay!
Fun fact, in Australia we call it sticky date pudding, not sticky toffee pudding.
I know she makes u feel ok when baking along with her, she is such a delight 💖
I’ve been wanting to make a toffee sticky pudding but I’ve been too scared, but this looks delicious and she’s so passionate about it that I want to make it now!! So excited 😋
Omg there’s nothing better than sticky toffee pudding 😂😂
Agreed
Totally agreed.....with custard? Or icecream....or cream?
CUSTARD (but mostly I have all of them heheehehehe)
Hello cupcake jemma I am really loving Sally doing the baking lots off love xxx
Omg 😱 anything with toffee and the name of cupcake Jemma’s Chanel is the best . thank you guys so much for this delicious recipe
I made it yesterday and it's absolutely favourite of mine. I have to admit I'm not a fan of ginger so I would be skipping it next time. But overall it's 10/10 from me! Thank you Sally!
It’s also a favourite in Australia. One tip though, often we have two different sauces, one is much thinner which after piercing the cake many times, you pour the sauce over and give it time to soak in and then a separate sauce you pour over when serving.
Thank you! This was amazing - my dinner guests were so impressed. I inherited an old 17cm aluminium basin, now I have a go-to recipe to use it!
This looks just so delicious! I feel like the CJ channel is always uploading things when I'm feeling like having them- a very convenient coincidence!! Thank you so much for upoading all of these brilliant recipes during the current times- I'll definitely be wanting to visit C&D when everything is back to normal!! xx
Can't wait till we can welcome you to C&D !
Sally, i love your videos! What kind of british accent do you have? I find it so interesting!
Steamed puddings really are the quintessential British desserts- sticky toffee pudding is so yummy!
And Victoria sponge
Im a simple person, I see cupcake Jemma new video. I click! ❤️
As someone who trained as a chef many years ago I still love discovering good recipes and this one is just the lick.
Steaming desserts are so accessible where ovens aren't usually used too!
I honestly wasn’t sold on trying to make this until Sally’s pure unbridled joy at the end 😂. The camera panned up from pouring the sauce and she was like 🤩🤩🤩
I love pudding. And I love sauce. A dessert with BOTH custard and caramel sauce? Guess I know what I'm doing tomorrow! Thank you so, so much for this video and recipe! Lots of love to the whole Cupcake Jemma team
Sally you looked amazing in this video!! Also, your smile is so beautiful
Typed up the recipe yesterday, and made it today - delicious - can't wait to eat some more tomorrow, as I doubled the ingredients and used a larger pudding basin so we've got some left overs. Yum Yum. x
Wow great it came out gorgeous and can see delicious taste of pudding
I just made this for pudding after our Easter Sunday roast. It was delicious and sooo easy. I used a 17cm basin and it took 1.5hrs. It was perfect. Everyone loved it. The plate was practically licked clean 🤤😍
Absolutely love the recipe. And black treacle is soooo yummy. When I use it, I warm up the spoon, so that the treacle just slides off the spoon 😁
Another good tip is rubbing a bit of oil on the spoon first.
Nice trick!! I am scared of this to be toooo sweet. What do you think?
Looks delicious. And Sally is perfect in these videos, her enthusiasm is contagious
Gorgeous. I would love to see a traditional Christmas pudding too. I make this every year for my family but would love to see your take on a Chrissy pudding. Thanks for all the videos !
Lovely recipe
This looks amazing! I had the sticky toffee pudding at The Roast in London a few years ago and it was so goood. I've been waiting for you guys to release a new/updated sticky toffee pudding recipe for so long I can't wait to try this :)
Yes, individual cupcake form just doesn’t do it for me. This recipe however is wonderful, especially as she includes the custard recipe.
Amazing the way you say it all... Love watching .
All of the yummy bake goods that Sally has made on this channel has been so delicious ..... Thank you so very much 💞💞💞💞💞
I always have sally describe food with her metaphors while I have dinner. It's always a delight
how fancy is his kitchen!!! love it!!
I finally just made this after wanting to try since this video first came out, and OMG, it’s one of the tastiest things I’ve ever eaten!!!! I live in the US so I had to special order a pudding basin, the treacle, and dark muscavado, and made the stem ginger from scratch, but it was 100000% worth it. Thank you SO MUCH for this recipe!!!!!!
Steaming the pudding instead of baking it really changes the texture! Its so moist & delicious!
I make sticky toffee pudding and sauce all the time but I have never tried steamed pudding I will be trying this. Black treacle is a most in the sauce and the pudding. Thanks Sally 😀
YESSSSSSSSSSSSSS! My family and I thank you! We miss sticky toffee pudding so much over here in the States, so now I will make it as a surprise 🥰🇺🇸🇬🇧
Is it not a thing in the US? Sticky Date pudding is incredibly popular here in Australia, basically every non Asian restaurant and pub has it on offer.
Little tip for treacle- if you warm it up before use it’s much easier to get off the spoon and out of the tin!
I am making your recipe for the first time for my family’s Christmas Dinner pudding. I live in Colorado, USA, so I chose to order a lot of the ingredients from England. I live in the middle of nowhere, so I had to order the muscovado sugar and treacle anyway. I purchased two pudding basins since there will be several of us. I made extra custard yesterday so I would have enough for last night’s Figgy Pudding (the family LOVED the flame!). The toffee sauce…oh my Heavens! The puddings are steaming now, so I am crossing my fingers they turn out. Thank you for the recipe!
Where did u order the pudding basin and treacle from? I want to try this recipe but im the US too...and i doubt World Market will have them. I ordered muscovado sugar from Amazon though.
@@dek2711 Chef’s Corner Store online. US company located in Colorado.
When using sticky things in baking like treacle/molasses/golden syrup etc oil your spoon or measuring cup/jug lightly and it will make getting it out sooo much easier!
Sally I'm sure you know this tip
Oh my word! Thank you Sally. For those who can't get Treacle or Golden syrup, they are easy to make
How do you make treacle?! I can't always find it in Canada...
Ok, I made this AND...OMG, it is litereally the best thing i have ever eaten. Thank you so much Sally! And guys...MAKE IT! 🍮🍮🍮🍮
Aloha! Very excited I have all the ingredients to make this - including the tin of treacle I packed in our bags when we moved overseas from the UK (along with hundreds of tea bags, Marmite, Oxo cubes, packets of bread sauce, Bird’s custard, etc) 😆🇬🇧🇺🇸
Oh my god, I was just thinking about making sticky toffee to use up a load of dates. And now you've posted an actual steamed version. Yes!!! Thank you!!
Sally’s energy is just amazing. Love watching her baking videos ❤️❤️
Meee over here OMGing a million times as Sally pours thr sauce. Deep breathes
I’ve nvr heard of this, but I 100% want some ASAP!!!! Sally your goals!!!!
Yum - one of my top three puds... but I go with ice cream... the contrast of hot n cold mmmmmm. Steamed sooo much better than baked I agree. Loving all yr vids 😊
I made this today didnt have the pudding basin so used one of my pyrex glass bowl and it came out great!!!
AwesoMe!
Muscovado sugars along w Golden syrup and the luscious Black Treacle are readily available here in the states on Amazon - I’ve got to get the treacle soon as I have all the other goodies ( I’m in Alaska so I use Amazon a lot ! lol )
OMG Sally! I cant keep up with all these amazing recipes!! I am baking your banana bread (and add a dash of vanilla extract and a pinch of cinnamon) and now you are launching my favourite british pudding... OMG! I love you!
First one!!! Looks sooooo good. will definitely give it a go x
😊
Just watching this again and it makes me think we need a Christmas pudding recipe ready for stir up Sunday :D
Omg this takes me back to when my Grandmother used to bake, steam puddings, especially her Christmas pudding.😋
Ive always been curious about how sticky toffee pudding is made. I am dreaming of the day i can visit London/UK and give it a go. It’s a real classic.
Or Australia, it’s hugely popular here too.
Sticky toffee pudding is my favourite. Love chocolate pudding too.
Going to try this today - and maybe eat tomorrow on mothering Sunday - lovely recipe - thank you !
This is the real thing, exactly like the ones we ate in Lake District! My husband loves this . Wish I cd buy it here in Malaysia
This is my hubby's favourite dessert! Am missing the rainbow cakes though, colour just makes everything better reckon😊
Thank you Sally and Sam for another weekly upload! :)
In Saudi Arabia we call this dates pudding, as it is popular with us as a Saudi dessert ..
I liked it ..
Thanks my dear 💚
Sally YOU DESERVE YOUR OWN CHANNEL!!!
That looks delicious. I'm going to try it soon. Thank you so much for the recipe.
Oh my goodness! This was too die for. I have been looking for a Sticky Toffee Pudding recipe that would replicate what I've had in Scotland and Ireland. This was PERFECT! I didn't have a pudding basin, but a small Pyrex bowl worked like a charm. The muscavado and treacle are crucial...and easily available on Amazon. Thank you bringing a little bit of my favorite country to the States! ❤️❤️
Hi Sally, I am from Singapore. I tried the Sticky Toffee pudding and it was so so good. My guests liked it a lot. Thanks so much for sharing your recipe.
My favourite British pudding, absolutely love it!❤ Thank you so much for the recipe. I love your channel. Merry Christmas from Germany, from a brazilian lady married to a lovely British gentleman!😊
Woah 😍😍😍. I love Sally's expressions and reactions and btw can we just appreciate how nice Sam's house is .
Bless u with more joy n please be more appreciative of yourself
OMG.....my mouth is watering 🤤🤤🤤🤤🥰🥰🥰
I tried this amazing pudding last night. It was a winner.
Thank you so much for doing this Sally! You are the best! I live in Costa Rica and sticky toffee pudding was my favourite thing when I visited the UK. Now I can make it here!!! Thank you!!
That looks delicious. Whenever I make custard, I mix the eggs with the cream and sugar and then put it on a low heat, always comes out perfect. I don't understand why everyone makes it by tempering, it can go wrong if the cream is too hot resulting in scrambled eggs lol.
Thanks for the tip, that sounds more convenient and full proof. 🤗
@@MaZEEZaM yeah it seems weird to do it the other way lol and sometimes a little teaspoon of cornflour (but that is optional) can help too
Sally is so precious. I adore her!
I keep watching your video every single night before go to sleep, and the more i watch, the more i feel like we are friend 😅
I'm drooling over the pudding and the kitchen 😍
Oh yes muscovado sugar is the best! Always ate muscovado rocks like candy when I was a kid 😋
Congratulations great job Sally you should have your own Chanel!
Will I get barred from the channel if I admit that I’ve never had sticky toffee pudding? I’ve heard of it forever, but never knew what it actually was. Thanks for sharing this with us Sally and Sam. Great job. I always wonder if Sam starts devouring these masterpieces as soon as he turns off the camera. It can’t be easy smelling all of these amazing desserts and them watching Sally dig into them while he tries to stand back and hold the camera still.
Hahaha yes, I often find him sneaking mouthfuls along the way 😂
Thank you Sally that look wow
I make my kids when they come over STP but ive never "steamed" them so going to try this !!
Can't lie, I've started to love sally. She has the similar happy go jolly personality of jemma 🥰
I just made this and OMG! It’s the BEST sticky toffee pudding I’ve ever made. ❤ the timing was a bit tricky because i decided to make it in the slow cooker. But it disappeared too fast for a pic.
😅
I love your enthusiasm!!
I've made this last time in our family reunion, and guess what 😁 it vanished in few minutes XD They said I should make this again hehe So delicious 🤤 Thanks for this wonderful recipe