How to make suddha Deshi Ghee from curd/Dahi/Using hand in traditional way/clarified butter at home
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- Опубліковано 26 січ 2020
- to know the recipe please watch the video n please subscribe our channel 'dining table with seemana'
#deshighee
#seemanarecipes
#seemarecipes
#ghee
#butter
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Fantastic. Thank you for such simplified instructions.
It works amazing
best h ..ajkal kaha milta h pure ghee always DIY!!
Superrrrrrrrr 👌
I made ghee from malayi usually.....nice way
Excellent . Thank u for ur video
Welcome hira, please keep in touch
O my god ,you are genius
Thank you so much. I have been searching for this process at home
Welcome,, 😊
Very easy ma.m👍👍👍
Thanks dear, please keep in touch
Very nice mam
👍
Thank you so much mam
Nice
Bohat here umdaa. Exactly the information and method I was looking for. U saved me so much research time
,😊😊
खूप मस्त
🙏
very nice and simple process by you :)
Thanks
Great video madam
Thank you sir
Mujhe ye video bahot achhi lagi garmiyome vaise bhi dudh jaldi kharab ho jaata hai is tarikese to gee bhi ban jaata hai or Matta bhi jaada din tak chalega superb video
Sukriya sir.
Thanks didi 👏
Ghee is not optional to any home. A home needs to keep a ghee jar aside and keep it handy.
thanks di
Nice 🎉😊
Welcome
Ghee made from curd is the real way
Yeas
Mixer me kar sakte hai ky
Ji ha
@@HomeMadeKhanaWithSeemana ok
Dahi se pani chan ke chakka banta he to chakke se ghee ban sakata he kya mam
That’s how my mum made ghee in desh
Is machine ko hand blender kehte h?
Agar hand blender use kar le to zyada aasan ho ga na mam...pls guide
Kar sakte ho
This is good arm exercise and patience building 😅
Apna video dekh kr acha laga. Is tarika se ghee nikalna kathin hai pr sehat ke sath samzauta nhi.
Kathin to nahi par malai k comparison me bahot kam ghee nikalta hai,, par achha hota hai, sukriya apka
Itna ghee bana 2 litre dahi se! That's amazing! Ye kam nahi hai
Very nice I used blender but I think I made a.mistake somewhere
Op. Bro 🙇🙇🙇🙇🙇
Ma'am, hand blender use kar sakte hain?
Ha jarur
Nhi nikal pa rha h.... 30min se milaa rhe h... Ab kyaa kre
Normal dahi use Kar sakte hai kya Di
Kar sakte ho par reasoult achha fulfat milk ka ayega
👍👍
Excellent,Boss.
Sukriya Sir
Fresh aardha litre dahi se mixi me kitna butter niklega please batav
Bahot kam, Takrban 100, ded so ml
Mam baris me bhi dahi me ice cube dalna jaruri h
Aisa kuch nahi, u can use only thanda pani, agar kisi karan bas butter nikal hi nahi rahi ho to u can use ice cubes
Mast 👌👌
What can we do from rest of the butter milk. Can we used for rice. .
U can make delicious chhas, lassi,kadhi
Mam washing machine use kar sakte he
Haan
Washing machine mein banao makkhan
Zaroor banao
Salaam mam,
Main nay bohat beat kia but ouper jhaag aa rahi hay butter nai. Kia krna Chahiye mujy?
Apke yaha abhi mausam kaisa hai? Kitna dahi liya hai, kya full fat milk ka dahi hai? 2,4 ghante dhake bajume rakhdo aur normal temperature pe ane do use, aur fir wapase fetke dekho
Thanks dear ❤️
Electric egg beater se fet sakte Hain keya?
Sure why not
Thank you , plzz ye bataiye ki dahi khatta wala Lena he ya meetha
Just pure dahi,nothing else,, ek do din purana dahi v le sakte ho jo k thode khatte hote hai,
@@HomeMadeKhanaWithSeemana thanks
Dear Mam
Thanks for replying. Normally how long we have to churn? I mean if we become practised how long this process will take? Please guide for normal weather like in august?
Meri v ek ichha hai k mai khud kisi gau me jakar wese hi makhan apne hatose nikalu jaise purane jamaneme madani, matka, rassi insab chisose manthan karke nikala jata tha,, I wish k meri wish puri hogi,,, 😄😄kyu k mujh bhi pahle gharme charner use karke dahise makhan nikal ne me itni dikkat ati thi k rona ajata tha so I can understand ur problem k kitne parisani hotihogi. Well churnig ka time depend on dahi quantity n also churner kitna sarp hai ya nahi hai bada hai chota hai,,, fir v andaji 20 minutes to 3o minutes pakad lijiye,,,
Normal weather me ap normal water thoda child type water lenge to achha rahega,, august me wese to baris hoti hai to thoda thanda hi ya fir fridge ka pani dalte huye fete, aur dhup wala mausam hai thodi garmi type to ice v le sakte hai,,
Thank u Mam for replying, haanji jo haath se makhan banate hain, uski jo bachi hui lassi hoti hai, vo bahut tasty hoti hai in comparison to lassi made with blender. Jo haath se bani hui lassi hoti hai usme choti choti fractions of fat hoti hai, jo ek unique taste deti hai. Jo gaun ke log hain na, vo log turant bata dete hain ki lassi blender se bani hai ya haathon se. 😊😊anyways good work u r doing bye.
Aap plz apni curd recepi bhi share kre I mean how to make curd
ua-cam.com/video/t4OHo8PMQoo/v-deo.html
Well done 👍. From, Pakistan 💕
Hello Pakistan,, thanks
@@Theactualstoic hahaha ji Bhai Pakistan me bhi ghee buhut shoq se khatay hn👍
Agar makhan fool jaye yani cream jaisa ban jaye to kya karen
Use aur jyada der fete ,, n freez me stor kare
Mam plz tell me......that......fresh makhkhan nikaalne ke baad usko kitne din ke andar consume kar lena chahiye...i mean kya ek baar makhkhan nikaalne ke baad usi ko 2-3din tak consume kar sakte hain.....nutrition mein koi problem to nahi aayegi
Fridge me aramse mahino rakh sakte ho,fresh khana hai to, maximum 2,3 days out of fridge
Dear Mam
I am never able to make makhan with hand beating. I have to use blender. But i want to make it with hand beating. I do churning for 30 minutes. But still there is no makhan coming out. The curd remains as it is but becomes thin. Please suggest where i m wrong?
Aisa aksar hota hai, mere sath bhi huwa tha,, consistency of practising will make u perfect,, dahiko kisi gol type bartanme fete jiska mu chota ho, like matka,,,bichme fette fette agar pani ki jarurat lage to bahot thand hai to thoda garam pani dalte huye fete bahot garmika season hai to ice ya fridge ka child water use kare, normal type mausam hai to normal regular water ya matke ka thanda pani use kare but thoda thoda.fir fette rahe,kisi karan makhan nikal hi nhi rahi to us liquid ko 3,4 ghante bajume aise hi rakhde bina hilaye, fir wapas ftna suru kare, I m sure mkhan niklega
May be apki dahi low fat milk se jmai hui ho. So, full fat milk use kijiye.
which ghee is tasty malai type or from curd? thank you.
Curdse nikali ghee baidhik aur best hoti hai
can you write a recipe step by step please answer me
Fat free curd se bhi ghee bana sakte hai?
Nahi, fat hi nahi to malai kahase niklegi ☺️
It is rainy season,so which water to add
Barish horahi hai aur thandi bahot hai to thoda gunguna water le otherwise dhup lagi hai thand nahi to normal thanda water le sakte ho, wese dear dahi se ghee nikalte wakht hi hume idea atahai ki hume kyakarna hai,, jab hum pure season time to time ghee nikalte hai to hume practice hojate hai aue hume samjhme ata hai k, kab kya karna hai, so keep practising
Dahii banaye huye Kitney dino mein ghee banasaktein hein
Fresh banaya to bahot achha,, otherwise fridgeme rakhkar do char din purane kaavi banasakte ho
Can we use an electric beater for this?
Y not sure 😃
Dining Table With Seemana thanks 🙏
😃😃
Cow milk me se ghee banake dikhaye
Mam 250gm to makkhan b nahi nikla tha to 250gm ghee kaha se nikal gya🤣🤣🤣
Dudh me hi paani ho toh kya dhai kya ghee😢😢😢😢😢😅😂😂😂😂😂
Plz share link of making of dahi
Hmarry dahi mein to pani hty bht
ua-cam.com/video/t4OHo8PMQoo/v-deo.html
Ghee ko chhanate kahe se h?
Chay ki chalani se
Ha, ji
Mukesh.kumar
This is nice Seemana...after 17 may 2017!
You have upgraded a lot & that’s perfect.
Keep it up n stay happy!
Ha haa haa 😊😊😊😊 ,,, ya u r right...thanks dear
By the way after so long time... Where did you lost?
250gm ghee nahi hai ye
@@HomeMadeKhanaWithSeemana I'm here
U r welcome sir, please don't be lost 😄
@@HomeMadeKhanaWithSeemana I won't be lost, don't you have Instagram?
mujhe agar sirf makhan use karna hai toh woh fridge mei kitne din fresh rahega? kya usme shelf life badhane ke liye salt add karna zaroori hai? aur kya usko makhan ki tarah use karne ke time bhi pani se dhona padega?
Selflife badane k liye thoda vinegar use karsakte hai,,aur color k liye thoda pinch of haldi ya food color. Fridge me ek hapta, freezer me ek aat mahina se v jyada rakh sakte ho lekin freezer me hard hone ki samasya hoti hai,, to use se kuchh ghante pahle hi nikal k rakhe taki makkhan soft hojaye,, ha makhan banavane k bad achhe se dhole, pani bilkul na ho buttet me is batka dhyan rakhe 🙏🙏😊
@@HomeMadeKhanaWithSeemana thankyou for replying
Welcome 😊
Dahi Phatay Hue DoOdh Sy Banaye Ya Kache Doodh Sy ??
Ji video dekh le pura sara process detail me bataya hai
Han Api Mene Pur VideO Dekha pr Apne Ye Nahi Kaha K phatay Hue Doodh Sy jami Hui Dahi Sy Niklega Makhan Ya Kache Dood Sy bs Ap Itna Bataden Plz
Normal doodh ki dahi Jama Kar ghee banaya...fatey hue nhi
@@nirmalbisht9269 Thanks Batane Ke liye😊
Fate huye dudhka dahi nahi jamate dear,,, koi v milk ko ubale aur gunguna garam honetak thanda kare fir dahika thoda jaman dalke dahi jamaye fir jame huye dahise ghee banasakte hai,, wese dahi jamane ki recipe video maine banai huyi hi ap chahe to dekhle,,,, sukriya
Milk powder se dhoodh bana ke makhan nikalne ka video bhi share kare ji
Ji it will be experiment for me,,, I sure try, sukriya
Is desi ghee made with cow milk,when I make it colour is yellow not white
Yeas, cow's milk ghee looks like little light yellowish
Dudh ki malai se ghee kese banati ho
Ji video check kare mere channel pe
Y jo aapne jissey dahi ko petha hai isey english m kya kehte h ya agr hm mrkt ya online purchase krna chahte h to kya kahenge isko jo steel s petha h aapne usko kya kehte h jissey butter nikala h isko
Churner in english, fetne, ravi, ghotne,mathni
Thank you
Aree thank u nahi sir subscribe kare,hume bahot khusi hogi
Thank u for the recipe... I thought milk will give more ghee den malai...
Room temperature अगर 25 से 30 35 डिग्री सेल्शियस हो तब पानी ठंडा डालना चाहिये या नॉर्मल पानी ही डालना चाहिये?
Cold thanda
Barish mai kya kre dii
Video me bataya hai
Thand mei kaise kare mam
Agar makhan na nikalraha ho to thoda kuch chammach garam pani chitke, agar bahot jyada thand ho to
Madam please avoid using aluminum utensils.
Sukriya agese, dhyan rakhungi
mam hosala bada diya
Apki voice Tabbu ki jaisi h❤️😀
😊😊 bahot ne aisa hi comment kiya hai.. anyway thanks for visit my video
Kya dahi se malai nahi hai
Hmmmm??? Hai
Plzz tell with the help of griender
I will soon
Kitne ltr milk use hua reply please
Video me bataya hai
What should we do with remaining milk??
U can make delicious chhas, lassi, kadhi, use in a curry,
मक्खन से बनाया हुआ घी एवं दही से निकाला हुआ घी
दोनो में से किसमें ज्यादा अच्छी quality एवं सुंगंधित घी निकलती है???
Dshi se nikali ghee ka koi comparition nahi. It's a baidhik paddhati n it is too expensive
Tq
Can we use n readymade yogurt for making ghee?
Yeah but fullfat wali honi chaye
Yeh yoghurt kya hain
250 gram ghee from 2kg Curd?
100 gram hai 😂😜🤣😝
Dahi kitna kg thaa
Video me sab bataya hai dear
How much curd did you use?
2 lifters
@@HomeMadeKhanaWithSeemana thanks for reply
Can i use this milk for making paneer... Plz reply
M bit confused k ap kahna kya chate hai,,, e to dahi hai n u said milk,, I think ap chhas kahna chate ho, well maine kav dahise makhan nikalne k bad chaas se panir nahi banaya, ap experiment kar sakte ho,, mai aglibar experiment karke dekhti hu,, u have to wait for that but malaise se makhan nikalne ke bad jo chas hota hai use ap panir banasakte hai
2 KG दूध से कितना ग्राम या लीटर घी निकलता है??
Dudhse dahi, fir 1 kg dahi se takriban, 200ml
@@HomeMadeKhanaWithSeemana Matlab 2KG doodh se 200grm ghee? Am I right?
Ap dudhk quantity yaha mat pakdiye,, it depends on ur milk's fat,, dudh achha full fat wala ho to ek kilo dahise 200ml tak ghee niklega,, is padatise ghee kam hi nikalta hai aur umda quality ka ghee hota hai in the comparison of malaise ghee
I made curd out of full fat milk. Tried blending in mixer. Added some curd and ice water. Kept blending it for more than 10 minutes. I could only see foam coming. Why couldn’t I make butter can you explain?
Aisa akasar hota hai,,,, bahot dikkat ati hai,,, ek kam kare jo v misran hai sab ko ek bartan me 3,4 ghante aise hi room tempreture m chod de fir kisi charmar se hathose hi manthan kare ,, I m sure butter nikal ayega,,,, but dahise butter jyada niklne ka expectation mat rakhna,,, by the way apne kitna litter dahi liya hai
Dining Table With Seemana I have 1 litre curd. But while grinding in mixer i am taking just a cup of curd
Dining Table With Seemana ok let me try your suggestion. I will get it to room temperature and try.
Ek cup,, thode quantity se makhan nahi niklega,,, sabko ekattha kare aur,,, 2,3 ghanta chodde fir hathe se fetnese fete,,bilkul traditinal tarikese,
Seema many people are complaining that ghee doesn't come.
The curd becomes buttermilk??
Why??
Can I use hand blender?
Yes my dear
Iam just getting bubbles. I used 500ml curd
You might have used low fat milk..
Same issue
yr.... yeh video pehle kyu nai dekhi maine
mai tab se malai ikathi kar raha hun
Koi nai,, malaise v ghee nikal le nai to ros ros malaika kya karenge waist nahi karna na mailai ko bhi
How is adding ice "traditional"?
Traditionally, curd is made in a soil pot or earthen pot so i would be already cool. . maybe that's why ice is a fast replacement of it. .. maybe
Mam aap toh gazab ho. ...1 year old video ke comment mai bhi heart diya. .. thanx 🙏👍
Mai subscribe kar le rha
Aab tum ice mein adulteration mat dhundo... Ice dalna traditional na bhi ho harmful bhi nahi hai
Makhan jaldi Nikal Jaye isliye
Can we do with electric beater???
Yeas
Maine kaafi feta par meri lassi taiyar huwee.. mhakkhan huwa hi nahi tayyaar... 9320768609
Kahi kuchh gadbad huyi hogi,, practice kare hojaega, videoko dhyanse barkise samjhe
Please help me out
Keep aside for 2to4 hours n then again start to churn butther will come out
250 ml ghee from 2kg milk/curd it's true.
250 gm hai.
Yeah because she used buffalo milk. It's not from shuddha desi cow.