Home made Butter & Ghee from Curd
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- Опубліковано 6 бер 2018
- This video shows the detailed procedure of making homemade butter and ghee from Curd.You can enjoy fresh milk, curd butter and ghee and also benefit from the cooling properties of buttermilk too.
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I LOVE how she talks about the lovely sounds and peace she experiences while doing this.
Yes. It's important to watch the sizzling sound. It indicates that there's still some moisture in the boiling ghee.
I agree
Yes, she is so genuinely observant and sensitive to it all. Love her vibrations.
you probably dont give a damn but does any of you know of a tool to log back into an instagram account..?
I was stupid lost my account password. I would love any tips you can give me
@Raphael Branson instablaster =)
Wow the only channel that explains so clearly without unnecessary add-ons. Straight to the point. From milk to ghee. Thanks a lot. Definitely will do and let you know
Thank you
Your husband must be really the most happiest guy who has been blessed with such a great wife, who is so health conscious, so innovative, so hard worker, and so on...
Exactly bro
You remind me of my grandmother who used to churn a really big pot of buttermilk and extract butter every morning. I still remember that beautiful sound.
This is the age-old classic traditional method of making ghee in southern India. This is also the method of making the best kind of ghee.
There's a point in the ide that buttermilk must be skimmed before sunrise. It's because butter tends to separate easily when the climate is cool. Here's a little trick - just add a few ice cubes or ice-cold water (instead of room temperature water) and watch the butter separate like magic!
Perfect
Even in north India it is done like this for ages
This is how it is done in Punjab and also in Kolkata, butter was used up in various ways and when it accumulated, ghee is made of it. .A national practice, though now the blender has replaced the humble madaani in many kitchens.
Perfect 👍
This is the practice since ancient India.
This s how my amma makes ghee...the churning sound...that i heard in my childhood days...early morning..nostalgic sweet memories..thank u 😍
Very nice
You are a beautiful soul, it comes out in your demeanor, the subjects you choose r so simple yet so much needed. God bless🙏
Thank you dear!
Ma'am.. It was real bliss to watch you explaining ghee making process.. Thanks a million for posting this 🙏
Loved the way you enjoyed the sala-sala sound and your rasanai. My mother-in-law prepares the same way and she is very
passionate abt this process.
Listening to you talk is so beautiful. You would make a great teacher! ♥️
Thank you so much Madame for this wonderful video. This is by far the best video I have come across for making ghee at home. Your explanations are simplistic yet thorough. Thanks once again.
She's explaining in such a beautiful way.
Ma'am, Happy Mother's day. Just like Mother you've explained the easiest way of making ghee. Thank you.
thank you Roshan
Thank you! You explained it so well. It was very enlightening to see the whole process - demonstrated with joy, simplicity and with respect for the task.
Thanks . You have expressed your comment so realistically
Never had a better explanation of the process, even from my own mum. Thank you for being a blessing and teaching the fundamentals. I feel like my own Heart Mother is teaching me. I thank you for bringing the awareness of sound and aroma, that’s how my Aaji and Masi used to teach me, and it makes my love of all things Kitchen and Cooking, the seat of Creation within the home. Bless you Ma🙏🏼. Love from Urvashi
You are very welcome
Your explanation of the process is so good.. Thank u so much ಅಮ್ಮ.
Thank you!!! My Ammama (mother's mother) taught me to do this when I was in my teens. Loved the process and wanted to continue the tradition but times have changed so much.
You are so welcome!
Thank you aunty for explaining this process in a simplified way. Very beautifully explained. You reminded me of the way how my mom and mom in law explains a recipe. All the good wishes .i truly appreciate your efforts to pass on the traditional recipes to the younger generation with the help of technology.
When i was young, i have watched my mother make homemade ghee, butter, mund dal halwa, sherbet etc. Though she would call me to watch, i was least interested. I watch your videos to remember the fine nuances which slipped my eye. Thanku Geeta.
Though i must share i enjoy cooking now n my family says I'm a great cook 😊
Congrats!
I want to make ghee and have been looking at many videos. I like the way you do it. I didn't know about curd, though, so I looked in the comments and found your answer about yogurt. I know how to do that already, so now I can make the ghee in the traditional way. I really enjoyed your video, and you are a perfect teacher! God has blessed you with a wonderful mind and soul.
M'am you reminded me of my mother who I lost about a year ago, both your love for cooking and the contents of this video. God bless you. Stay healthy and stay safe !🙏🙏
Your mother's blessings are always with you dear
Mam you look wonderful here! Thank you for the step by step process, easy to follow and zero wastage which I learnt to appreciate these days
That churning reminded me of my childhood days. That sound. Granny used to give this job to me
Ma'am I was in the process of making butter by churning with hand while watching your video. You have such a pleasant demeanour and how clearly you explain each step. It's so calming to watch. And I so hope that these wonderful traditions of culinary are never lost. Thank you.
Thanks a lot sir
I feel confident to try after seeing your video. Thank you. It was so well presented and explained.
Really cooking is like an artistic performance with love and dedication.
Nice
Nice language. Feeling homely. Like mother explains
Ma'am you are a mother figure to me...I love your lucid manner of explaining each and every step of any recipe you share with your viewers!
A big God 🙌 bless and loads of love ❤ ❤
Thank you Soma
God bless you Madam...you are amongst the last few who know these secrets and have shown generosity in leaving it as a legacy for future generations!
I have started watching your videos for the past one week aunty, and i have become a fan of you and uncle. Thank you for all your videos.
This video has such clear instructions thank you.
Thank you Poojya.
Thank you so much for teaching perfectly the steps.
Thank you
What an endearing video. Even those who don’t like cooking will be motivated to cook with the way you have brought out the therapeutic effects of cooking! Like you rightly said, the colors, sounds, fragrances and flavours are what cooking is all about. And enjoy it, we must. Thank you Gita 🙏
Thank you so much for your motivation vasumathi
So wonderfully explained! Thank you ma'am. I am churning with the wooden stick at the moment. And getting wonderful butter out of my curd, thanks to your help. Eternally grateful to you :)
That's so good !
Mam your explanation is superb, so clear with out extra talk.
Thank I like how the mother teaches great . I will watch every video.
The way she explained about cooking feels good and motivating ... the pronounsation of every word is very clear . Thank you..
I remember my paati making this exactly the same way.. she also used to use the ghee residue mix it with sugar and some flour calling it Maav chakarai! She used to put some drumstick leaves when the ghee was going “salla salla”.. my god thanks for this video. Bought back so many memories
Oh yes. we remember eating the residue with sugar !
Excellent reminiscences
@@GitasKitchen My god. My mistake. I threw away the residue. But not next time. I am wiser….
Amma, the way you experience cooking, as you said , the aroma, the sound and the vibrant colours, makes me also to enjoy my cooking.
Your English is so good with clarity in your presentation
Yes, Saravanan it is a great experience
Super mam....this is d greatest video ever i saw ..which has all step very clearly...N more importantly old ppl how dey were doing ..super ..just super😊☺️☺️☺️☺️👍👌💐
Thank you so much for this. You are awesome. Lots of love from Germany.
The way you explain about sounds is very impressive!!! It's creating interest in cooking.. Thank you ma'am
Thank u mam
Happy women's day Geeta madam,💐💐
you explained the process and all the stages of the ghee making process very well so that anybody is doing it for first time will be able to do it confidently.
I always make ghee, using cream of full cream milk,i use to collect cream every day keep it aside in another vessel( in refrigerator)till it will become full and then add apropriate amount of curd mix it well and keep it overnight at room temperature,next day I use this mixture for churning in food processor using whipping blade ,so it becomes easy to do in large amount and as compare to mixer we get more quantity of butter,
I also add one or two betel leaf (विड्याचे पान /खायचे पान) and 2-3 cloves(लवंग) in butter when we put it on the flame ,due to betel leaf bitterness if any will reduce and due to clove we get nice aroma (खमंग)and flavor , some people also add a pinch of salt while making process so we can get coarse texture(रवाळ) of ghee ,but when we add salt you shouldn't keep that ghee in steel vessel otherwise after some time that vessel will get rust.
Thank you for your detailed feedback Aparna. it was very interesting to read. I find that South Indians generally make it from curd, and North Indians from milk malai.We add curry leaves/Drumstick leaves to make it more flavourful.I have used the blender jar as many might not have a food processor.Thanks once again
Gita's Kitchen Good morning Gita madam thanks for reply ,have a nice day💐💐
aparna s
P
@@GitasKitchen I have seen my mom use a pinch of turmeric while heating the malai and it smelt heavenly too.
wow superb mam but I used take malai from the milk and prepare ghee but u did it in different way mam.And finally I would like to say very happy women's day.
Thank you Sandhiya. It can be prepared in both the ways
But the actual process is how she make. Without making curd you should not make Ghee. Fermentation makes ghee lighter to digest and healthy. So do one thing day before making ghee add one spoon of curd to the malai and next day follow the same pattern you will get ghee.
Even I used to make it the way u make, but my buttermilk always became bitter. But now I will also try Aunty's method. 😊
Dhiraj Pal bhai can I ask one question ples ?
Fermentation of the cream adds probiotic and helps the gut...avoid directly cooking it into ghee
You hv reminded me of my childhood days Geeta when my dadi n mom used to make butter n ghee at home ... wow what a fragrance, sound, aroma ... I can feel the fragrance while you were making this .... I am 66yrs old n live in UK .... but after seeing you Geetaji, I am definitely make butter n ghee both at home .... I had friends in college, one from Andhra Pradesh, amother from Tamil Naidu n still another from Kerela. We were a group of 5 myself sikh, n another sikh girl from Thailand. Every friday in turn we wud eat south indian and punjabi food in each others' house, my father used to take us out for south indian food every other day, we all are vety fond of dosa idli uthapam ... all kinds ... you hv brough back all my memories. LOVU
You have one more friend in your group now Narinderji!
Thanks madam. You remind me of good memories of my childhood in village, where my great grandma used to give me the duty of churning for hours on Sunday morning.
Without this task done, I will not get breakfast.
Still remember that aroma of pure ghee, we used to eat the remains of the ghee after it was was strained by a plain white cloth.
Never ever tasted such pure ghee in my whole life.
So nice of you
Very good video
Simplicity
Educational
To the point
Keep up the good work 👌👌👍👍
I just loved the way you described the process of cooking. Cooking is indeed an art. I love to keep my whole spice container always filled up and love the smell of the spices. I absolutely love to own the fact that India is a land of different spices. Thanks for a great video. I straightaway subscribed after watching this video... Love you a lot for this 4 in 1 video...
Really appreciate your passion for coking Anushree!
Aunty ji, You have explained it with so much clarity! Thanks for this video. I ll start collecting cream from tomorrow itself.
You remembered me my school teacher Mathew Teacher, very pride and respectful women
I'm so glad to have found your video! I loved your style! Feels really sweet and simple 😍 I can't wait to make ghee from curd😍😍
True I love the way you explain the recipes I tried making dosa batter like you had explained it turned out excellent now I shall try this as well
Lovely video. Thanks for sharing. To all the North Indians saying this is not the right way because they do it differently, please understand that there can be more than one way of doing something. Also, this is the *ayurvedic* way. Cream from curd is supposed to yield better quality ghee from the ayurvedic perspective. Stop being narrow minded and scoffing at everything that is different from your way of doing things. No hate.
S J - are you for real?
You are just full of hatred! How do you know people commenting are from north!
S J ur looks & thoughts have similar colour
It was indeed a very rich aromatic outcome. Thanks for such a lovely recipe of Ghee making. Thank you Very Much 🙏
When I see you make ghee, it looks so effortless, so much with passion and love🙏
Thank you so much
Thank You so much....loved ur butter, ghee n butter milk :-)
My pleasure Laxmi
Thank you mam for making me pay attention to hear the soothing sounds of cooking...it made me so happy more than anything else....kitchen is really a creative place...
Wow we enjoy ur way of teaching and the menu preparation. Great job Madam .Thank u
This is how my grandmother and her mother made ghee. Thank you for showing us this method about how it used to be done. I am now learning how to make ghee instead of just clarifying butter and I truly appreciate how you take us thru the entire process.
Thank you
Beautiful aunty..Both butter&u
Thank you Santhi.
loved the way u explain while cooking .. 😊 waiting for your new recipes
Thanks
Pooja Nath 9714339744
Pooja Nath Ok job
Thank you very much for this video, fully explained and to the point. Greetings from Mexico!
Very happy to see your greetings all the way from Mexico. Have a nice day!
Cooking is all about sounds,flavours,Colorado...nice statement.
You have credited mother in law quite well..seasoned daughter in-law!👍
Thanks!
Amazing video, watching from West Africa, will definitely try this!
435 people disliked it. Must be alien who couldn't not understand this.😂
Mami, you for sure are keeping the old traditions alive & passing it on to the next generation. Nandri 🙏
Thanks Shreyan
I wanted this vedio which u have perfectly shown mam now i can make ghee for little princess thank u so much..
This is exact method for preparing butter from curd..😍
Very nice Mam. U r super 😃
It's nostalgic. When my grandmother used to churn butter, we would take it and eat it.
Very peacefully the whole process has been described maam, it was helpful thank you
Gitajee, ur passion for cooking is clearly shown on ur pleasant face...🙏
Waiting for your next spoken english video. Any valuable tips on how to increase one's vocabulary coz ur vocabulary count is quite high.
Ayisha M ,,,,yes true
Thanks Ayisha. i'm working on that
Happy Women's Day to our Shweet Gita Aunty ! Love you !!
Love you too wahida
Very good mathed you remind me my mum making same way as well early in the morning every day. After couple of days she made a ghee.
Nice memories!
This is awesome. Living overseas I always wondered how to make ghee from white butter. I remember my Amma making this. Thanks heaps. I am already a fan.
Thank you so much Neha
You are so lovely
Happy Women’s Day Anuty
More power to you
Thank you Swati
Swati Singh
I remember my mom asking me to shake the cream in a horlicks bottle and then take out the butter.Finally the solid left after ghee making was made into a "KASHANDU URUNDAI" with some flour/rava/basen etc.Knowledge which were naturally passed on to the progeny ,it appears,is slowly fading out.With the present use and throw culture this appears tedious and a waste of time.My children laugh at me if I tell them this.For them this is just a story !
Yes Ravi. I have memories of the "Horlicks Bottle "too. Also I remember my mother sitting on the floor and tying the wooden churner with a rope to the leg of the stool. , she would sit down and churn the curd..Yesterday I was reminded about the kasandu which used to be mixed with arisi mavu and sakkarai and given to us.What a coincidence that you have mentioned it too!! Simple pleasures and tastes!
Further I was motivated to churn the curd sometimes using the "matthu"by saying I would become Lord Krishna if I churned more butter.Funnily we siblings used to fight to get the right depending on the seniority !
Childhood memories... Golden era of everybody's life.. Although we were not having electric equipments / gadgets , we were too much rich.., by all means.. In sharing, playing together, celebrati.g each n every festival with our parent (equally with our neighbours n relatives also)... Not having much toy , but having so many friends.. Not having sweets but whatever was there we shared it joyfully.. Golden days... Can not be forgotten never ever.. Every aged person also remembers his childhood.... 😒 😒
Hi Gita. Love your channel. Thank you for taking us back to appreciating Indian traditions. Thank you. Keep introducing us to ancient Indian wisdom.
My pleasure 😊
Indian traditions and culture are awe-inspiring and a well thought-out process for perhaps centuries. Ageless, timeless and classical. One who becomes conscious of this fact, acknowledges and attunes oneself to the mercy becomes blessed. And kitchen technology sustains one’s very life. And that of others too!
was helpful, really enjoyed it
madam don't need to waste time n milk by adding curd every day better way is to collect the cream tht comes over the milk after heating of full cream milk and cooling down in refrigeration. keep collecting the milk cream and when say 1-2kg cream has been collected than follow the process of adding curd after warming the cream after keep the curd mixed cream for overnight in open the same can used to extract white butter and buttermilk by using juicer pot of usual mixie by mixing curd mixed cream in small quantity with double the quantity of normal water and ghee can produced by heating the white butter.
As I said, there are different methods. We do this method, because as a routine, in South indian households, we set curd everyday.Your method is also very good.
but ur method waste lot of milk in the name of making butter when only cream is required to make butter and not milk also if u use less milk than it would take more time to make butter hence better to extract cream daily after boiling the full cream milk and than make butter on weekends rather than waste whole milk in the name of making butter since curd is required small quantity if kept for long/days incase made in large quantity than will become sour in taste or else keep getting surplus accumulated everyday as per ur process .
Please make a video of your method, Amarjeet.
vallathn only saying give advise on doing butter/ghee preparation on weekly basis rather daily to save time n resources of ur audience
madam read the heading n recipe of the video its not for curd but for making butter no house in India makes butter everyday except dairy units
You are an amazing woman. Thank you 🙏🙏🙏🙏🙏 for sharing how to make butter and ghee. 👊👊👊👊👊👊👊
Aunty... I just can't tell you how happy I am right now watching your video... It is as if though an aunt of mine/some elder in the family teaching a young member how to make butter and ghee... The way you explain, talking about the salasalappu, the sound of churning, you make us enjoy the whole art of cooking... It was a pleasure watching you teach us...
Thanks a lot Sangeetha for watching!
This is v v useful. Thank u. I am a huge fan of ur channel. Keep it coming.
I was looking for a video on how to make butter from curd.....this was perfect.....and seeing this, i cannot but only Thank the Mother Cow from my bottom of my heart on how she provides the humans so many options to satisfy our taste buds & our health...imagine she not giving milk , for us to enjoy these things....Hundred thanks to her !!
My pleasure 😊 Very true we all should be thankful to Go mata
Thank you Gitaji for this lovely video!
Thank you Geetha mam, for such a lovely explanation...tried it out...came out nicely
wow mam that's Amazing potential you have.. thanks for sharing God bless u more
Thanks Anjali
AMAZING, really wanted to know how to make butter from yogurt. I WILL FOLLOW YOUR SYSTEM. THANKS SO MUCH.
Thank you G
Hi Ma'am... you are such a beautiful soul with so much of love and simplicity... God bless you abundantly...🙏
Thanks a lot
very informative video, now anyone can do it,thank you
You really do everything with so much passion. Thank u for showing the steps for making ghee.
So nice of you
It is heartfelt love towards cooking
Ma'am..... I am in awe of your simplicity. The method of delivering the videos gives me a call to "TRY ". I love cooking,but I fear the mess for want of space. Ma'am.... God bless your hard working hands. I will definitely try some chutneys as well as your buttermilk & ghee
Thank you
Oh...its nostalgic for me.. we had a large fmly n bought 3 ltrs of buffalo milk everyday...i had seen my grand mother removeing cream from the milk everyday n adding a tsp of curd every time n collecting ig for 3-4 days. Today at age 62..I hv seen a different method...mkg curd then removing top layer n storing it in d fridge (may be at that time they removed cream from milk n added curd everyday to d vessel as very few homes had refrigerators ).thanks Gitaji. .younger generation will benefit from ur video!
Nice to see your comment Seetaji. This method is what I have learnt from my mother.I'm sure each family has its own special recipe .
You're beautiful inside - out. Thank you for this video!!! God bless you
Thank you so much Surya
Thank you so much
Superb easy cooking tips and steps thankyou ❤️
Namaste! You are so beautiful and a perfect teacher! What a lovely way you have demonstrated in making delicioud curd, buttermilk and ghee. Dhannayvaad and Jai Krishna!😊🌹🌹🌹
Jai Shri Krishna !
It was lovely to watch her to make ghee from curd, i will definitely try it .
Thank you so much
Thank you ma'am. Your reference to the sensorial delights and getting peace of mind is a beautiful depiction of how some activities can bring in line our mind. Beautiful. Thank you again.
Glad you liked it Anuradha,thanks
Thank you for the detailed recipe
I was looking this for my 15 months kid to have original home made ghee.... Thanks again aunty :-)
Hope you enjoy
Thank you Gita ma'am...I am a Goan but grew up in Hyderabad. You remind me of my kind South Indian neighbors. Congratulations to you on being a UA-camr
So nice of you
Lovely piece of info madam! Surely best way to get the best out of milk . This video demo is a boon for many a women as well as families where consumption of milk and curd is unpredictable leading to a lot of waste. This can now be diverted to something useful and money saving . Thanks for sharing.
Yes of course. Thank you so much Rupa
You are awesome aunty! Watched so many videos back to back and loved all of them.Your english is excellent too.Congrats on 2lakh subscribers
Thanks Shravani