Easy Blackberry Ice Cream | Food Wishes
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- Опубліковано 28 сер 2024
- This no-churn blackberry ice cream is one of my all-time favorite ways to enjoy fresh blackberries in season. The texture is absolutely perfect, and your guests will have no idea you didn’t use a machine. The secret is the fresh blackberries we smash in at the end, which takes this from great to mind-blowing. Enjoy!
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Half way through this video I thought "there's no churning back now!"
You've been watching this channel too long 😂
That's a good one 😂💯
I hate you so much 😂😂
INAFF
😂😂😂
Just in time for a long weekend! My wife and I are invited to a BBQ and were told to bring “beautiful purple ice cream”. Thanks Chef John
What an oddly specific request
This was my dad’s favorite flavor, thanks Chef John
My dad’s too!
What does he like now?
My mom's 😊
@@theycallmekdawgthis phrasing usually means their dad has passed away
He had good taste!
I went out this morning and picked 2 lbs of blackberries while walking the dog. I have the 500 scratch marks to show for it 😂 So this is in the freezer right now and I can’t wait to try it!! Perfect timing for this video, thank you!
Wait…who scratched you? 😂😂😂
Please! Do more of these no churn ice cream recipies! How do I get a truly chocolate version, what about coconut or mint choc chip? I could go on… ❤❤❤
Whip double cream with green food coloring and mint extra t, fold in condensed milk as usual, then dark chocolate chips :3
I’ve had good luck gently heating the cream and dissolving in chocolate drink mix (Ovaltine in my case, but I bet Mexican tablet-style would work too.) Maybe you could even melt a whole dark chocolate bar in. Then, I cool it to fridge temp and whip from there.
I imagine using regular chocolate syrup (or, Chef John has a recipe for that too) and sweetened condensed milk would work. It would probably just come down to the ratio of chocolate mixture to the whipped cream to make sure it combines correctly. Maybe mix in some mini marshmallows and chopped almonds. But I’m getting ahead of myself…
I love it! "The Olllllldddd Blackberry Smash." Considering we still have about 30lbs of berries in the freezer and my seedless jam turned into more of a syrup, we'll be making this tonight.
Optional but mandatory. Lol.
How did it go :)
Blackberries are something I have in abundance....in Western Washington, if you stand in one spot too long, you'll have one growing up your pant leg....and an Alder tree up the other.
Oh yes, just picked a huge bowl full of backberries. Yummy❤
I've done this with strawberries, and it works out very well too.
I made the Blackberry version of this recipe and love it. Today I made a Strawberry version of this recipe. Love it too.
I made his No Churn Carrot Cake Ice Cream and made it keto. Made my own sweetened condensed milk keto friendly. Later I made homemade Neopalitan ice cream and keto toppings for banana splits. Chef John's no churn ice cream base is my go to recipe for homemade keto flavored ice cream
Now I want your keto version please?! 😁
How do you make sugar free condensed milk?
@@taiiiz3969 - Yes, I want to know as well!
@@taiiiz3969 given that milk contains lactose and lactose is fructose+galactose, and that lactase just breaks those apart. There's...really not a real way to do that. I have no idea what this guy is on about
You take whole milk and sweetener alternative of your choice and simmer it until it's reduced by half. Cool it down in the refrigerator for 24 hours before using. I just found the recipe for making sweetened condensed milk and subbed out the sugar for the sweetener alternative. The same with Chef John's recipe. I will say that using anything with erithotyl in it does alter the texture of the ice cream. So if you can find allulose or something without erithotyl then it will probably turn out better. If not, then it's not bad, just a different mouth feel
I love your voice. The cadence…ahh and the recipes are good, too. Listening for years 💕
I now tell my kids brushing their teeth is now “optional but mandatory.”
For years I have been saying that blackberry ice cream is delicious and perfect for an apple crumble or pie......yummy and the perfect autumnal sweet treat 🤗
This is excellent! Another recipe that I can use my wild blackberries in! 😊
You are definitely the savior --- of your ice cream flavor
Love ripe blackberries and am looking forward to trying this wonderful recipe! Thanks, Chef John!
Good lord this looks amazing. I'm gonna make it. Chef John, you are my hero.
Blackberry is my _favorite_ berry, and this looks delicious!
Amazing simple easy-to-use to follow recipe as always. ♥️💙
Looks outstanding and very easy. Never had much luck with ice cream
I’ve been making various kinds of ice cream like this since you made the carrot cake no churn ice cream. Delicious!
I lost count on the times I made his CarrotCake IceCream. 😋
Whenever I see someone make icecream, I'm always reminded of the fact we're eating a ton of frozen whipped cream 😅
Great timing and great recipe! Thank you berry much!
I'm going to have to try this with raspberries...
Heeyy! Just wondering what have you used..?? Can you please tell me? In the video he says whip cream but in the linked recipe says heavy cream 😭
@@DisruptorK at least where I'm at heavy cream and whipping cream are pretty much the same, and that's what I've used. Turned out pretty good!!
@@riuphane woaaahh thank you so muuch! Did not expect such a fast reply, haha🤍 have an amazing day!
@@DisruptorK haha, just caught me at a good time. Good luck!
My blackberries are ripening beautifully this year. This no churn ice cream is definitely on my to make list. Thank you.
Thanks chef John
i enjoy your humorous comments. thanks for the content :)
This No-Churn Blackberry Ice Cream recipe looks so delicious 😋 Chef John.
Thanks, looks delicious. I made blackberry jam this summer.
That looks good. I bet that would work well with all kinds of berries.
I made this yesterday. I didn't have blackberries, but I had pecans. I made butter pecan no churn ice cream. Oh my! This is bad. Bad, bad, bad. I don't want to share it, but I don't want the guilt of eating the whole thing. I'll share it. A little goes a long way as it is very sweet and rich. I'm excited to make different flavors. This ice cream makes the 11th or 12th recipe I've made of Chef John's. He has not let me down so far.
Currently freezing in my freezer! I added lemon zest to the berries as they simmered and more lemon juice to taste before in folded in the whipped cream. 😋👌
I like when he says "the oooold smash-a-smash", and gets that throaty sheep bleating going 🙂
Thank you Chef John!! My property here in southern Oregon is COVERED in blackberries.. I feel like the Dirty Harry of that thorny berry….
Thank you chef! Just divine!
I live in Canada so I just missed the blackberry season
I have Huckleberry picked this season... I can't wait ..to tweak this
"The o-o-ol-ol-old blackberry smash method!" The Chef John vibrato! 😊
Oooh I think I'll try this with blueberries!
black berry ice crame yummy thwnk you for sharing the rcipe
I use a Cuisinart soft serve ice cream maker, chop 1 1/2 cups of fresh blackberries in food mini processor, pass through sieve to remove seeds( very tedious but worth it), use basic vanilla ice cream recipe but substitute buttermilk for whole milk. You won’t be disappointed. Much darker purple color than Chef John’s, for what it’s worth.
I love blackberry ice cream. I used to be able to get it when I lived back east, but I haven't seen it since moving west of the Mississippi. Thanks for the recipe, I can't wait to try this out.
Spoon Guide! Great tip!
Blackberry ice cream is my favorite! There is a small ice cream place less than a block from my house that makes it. I always get the blackberry!
I think come Thanksgiving I'll be trying this with fresh cranberries!
My all time favorite flavor -and so hard to find. Thank you !
Looks fantastic. White peach ice cream with a little bourbon vanilla is also xtra fine.
I just harvested over 3 kgs (6.6 lbs) of blackberries! This is perfect!!
I lake soou mach disise reteites tenk for deth ideas
Delicious! I love blackberries!
Wow, that looks delicious! I'm going to make this for my husband with a few tweaks for his diabetes. Thanks Chef John!
Hell yeahhh! I put chopped milky ways and drizzled raspberry syrup in mine before I froze it !
The melting is so yummy.
Inspiration for my next diet cheat day. LOL
Optional but mandatory…excellent line.
Great recipe Chef!
Another superb recipe by Chef John and Food Wishes.
1:48 gosh that color is gorgeous 5:03 so is that color!
Love Blackberries.
Thank U for the recipe. I will experiment….salude.
Wo oh, black berry bam ba lam!
I'm severely lactose intolerant so I can't have this, but man does that look good!
Looks delicious! 😃
I very much want this
The smash method is genius. I think it would also look georgous if there would be some purple blackbeery and white whipped cream swirls
My all-time favorite ice cream. The local place started putting chocolate chunks in theirs a few years ago. Not as good. I'm definitely making this.
Blackberries are so underrated. The ice cream looks delicious, but I'm going to try and make it with monkfruit sweetener to cut back on the sugar. 🍨🤞
Thanks for posting.
decades ago, I worked, very briefly, at a French restaurant in Americus, Georgia (it was the late '70s, Carter was President and Plains, Ga. was 15 miles away). The chef\owner (who did nothing to change the stereotype of temperamental prima donna chefs - knife throwing included) made a dessert "crepes princess"- a crepe with vanilla icecream, strawberry and whipped cream. I bet this blackberry ice cream would make an even better dessert.😊
I give you a challenge. Try the black currant ! We ( in the US ) haven't had that for 100 years and is just starting to show up. I've got 4 black current and 3 elderberry shrubs. Yummm. Spread the the taste.
This looks wonderful!
My mom makes whipped cream and the chilled bowl is mandatory! I'd love to try this when my shoulder heals. Luckily summer lasts forever here :)
Yum! This looks delicious!
I made this with strawberries. Delicious!
Looks great John & I bet it tastes WOW! Is the condensed milk necessary or could it be left out of the recipe?
You could start a successful restaurant using only chef John recipes.
Perfect. Can only be made perfecter by chucking in some Cornish clotted cream! IMHO.
I just made this with mulberries as they are in season here in Australia. OMG OMG OMG. I managed to just have a small serving because I want it to last!
Brilliant!
Yum. It looks so delicious. Thanks.
I ❤ blackberries
Not a big ice cream fan but I think I'm going to give it a go for Labor Day and see what everybody thinks🎉
I will be adapting this recipe when i pick brambles later in the year. They aren't quite ready yet.
Looks delicious! What size container was that you froze it in? 2 quarts? What other berries will this work with (I see some comments mentioning strawberries)?
I just made a Strawberry version today. Yum.
I re-use 4 Talenti (brand) Ice Cream Jars (pint) to freeze it.
💛 all your videos mate👍
You're so lucky to have so much blackberries. I wouldn't be able to make anything of them as i would eat all out of the bush.
As the Ice Cream Churns....😊😊😊
👍 Thanks! Looks delicious! 🤤
Yummy
giant smile, and huge yum !
Can i use this same recipe to make black raspberry ice cream? I imagine it would be amazing
Smashing unfrozen fruit into the ice cream is indeed the way to go, for both texture and flavor. I've made strawberry ice cream with slices of strawberries frozen along with it, and not only do you need to defrost the fruit chunks in your mouth to actually taste them, they are no fun swirling around in there. With blackberries you'll only get annoyed, but with strawberries or mango you might be giving the roof of your mouth some unwanted ventilation.
I can't wait to try this but with cherries
WOW!
Nice
Looks wonderful!
Could you show me and others how to make a non-dairy diabetic friendly ice-cream or gelato or sorbet please? I miss my ice-cream!
I like mine with big berry chunks!
awesome recipe chef , please show PORTUGUESE BORREGO ASSADO and CALDEIRAD and ENSOPADO recipe please
I could see making this with so many different things from my yard... black currants, mulberries, elderberries, strawberries, apples and cinnamon? pears and ginger?
👀Yum!
Dang that doesn’t look too hard. I’m gonna have to try this
It's mulberry season here in Australia....hmmmmm.....
I bet that mixture in thr strainer would be good in a bread like banana bread
Excellent