Draining is fine... just not down the drain. Fat can always be saved for later cooking (same reason as saving bacon fat). But washing the meat after draining is not okay.
All that fat down the drain is going to sit in her pipes and go cold. I recently dug up a friend's sewer and they had about 2 meters of fat stuck in 2 different places, and they weren't even draining fat down their sink. That fat goes hard with a consistency like a block of cheese, and blocks pipes all the time
multiple crimes were commited crime nr. 1: putting cold meat into cold pan crime nr. 2: calling meat water grease crime nr. 3: the draining crime nr. 4: the washing someone take this girls kitchen utensils away and make sure she never holds a dinner party
In defense, this is advice given by medical professionals. I have to do this if I use any ground beef less than 95% lean because of all the fat in the grease. The only other options are 1. to go on meds for high cholesterol. But the meds for high cholesterol are bad for my other medical conditions. or 2. Not eat beef, because I can't afford beef that lean.
@@breakawayseoul fyi, most of what was thrown out was water. The beef was cooked, but not browned. I get it: drain off the fat. But brown the meat first! You need oil to cook!
4:53 despite me not being Japanese or stuff like that, I gasped in horror when the Tiktoker showed the cooked sushi, I kinda started sobbing also. That is the food war crime of the millennium HAIYAHHHHH
Thank you for raising awareness of the dangers of metal on nonstick pans. I was recently in the hospital for a few weeks, so my husband who doesn't usually cook prepared all the meals for our kid. I came home to find he'd scratched the shit out of my favorite non-stick saucepan. It was more painful than the surgery I had. At least he hadn't touched my cast iron.
I saw the girl dumping fat down the drain and paused it to show my husband. Our area has been having an issue with this clogging the pipes and I was like 'Looks like people are this dumb everywhere'. That was when my husband pointed out that the girl is wearing a UPEI hoodie - that's our local University LOL
I had a vegan roommate in college that insisted that his jackfruit mix tasted just like pulled pork. It tasted like stale pineapple with cheap bbq sauce. I asked him when he last ate pulled pork and he said he had never eaten it.
To be fair, roasted green jackfruit isn’t bad. Put some soy sauce on it, chuck it in the oven, let it caramelize, and toss it in with you veggie stir fry. I just wouldn’t wanna go into or expecting meat.
Well truth is, replacement food does not taste like meat. With the seasoning and good consistency it can get near "meat-like". But its also BS to say vegan people dont know how meat tastes 🤣
@Frank Parker 1) while soy sauce occasionally has mix-ins to improve the flavor, it's almost never fish -fermented fish is distinctive and would ruin the actual flavor - and there are plenty of varieties that don't contain any animal products. Whoever told you soy sauce has fish in it was fucking with you for jollies. Fish sauce is completely different and btw you should never mix the two for exactly this reason. You will overtake the soy sauce flavor 2) I wasn't speaking in strictly vegan terms at all, I just said green jackfruit isn't bad, and gave an example for how I've had it before, that is, prepared mostly savory and absolutely not doused in already sweet bbq sauce. if you hate soy sauce that much you can easily use another mostly salty dry-heat preparation, which prevents the sugar already in the jackfruit from being too overpowering once the waxy tannin flavor breaks down. Because that's what happens when you cook green jackfruit
@Frank Parker no? Most soy sauce doesn't have fish in it, because once the taste of fermented fish is invovled you can't taste anything else. We use soy and fish sauce regularly in my family, believe me, when fish is fermented, you fucking know. On occasion, soy sauce will have very concentrated boiled down stock added, almost always beef or pork, but fish very very rarely And no we have proper soy sauce at home, not whatever white people stuff you can pick up at the local savemart. There is no fish in it
And the really annoying part is that most of that isn't even fat. Keep stirring and all that juicy goodness will caramelize onto the mince, contributing to crustification and delicious umami flavours.
SOMEONE PUT THAT MAN ON A WATCH LIST... NOW!!! On a somewhat less serious note, when I served sushi for the first time in my house, my mother and brother were both completely shocked... declared me "a lunatic" for eating "fish bait"... ...BUT after a few minutes of cautiously (read "suspiciously") watching me, my brother opened up and gave an honest chance... Decided "It really wasn't so bad", and learned that he liked the Wasabi almost as much as he enjoys Sriracha and my own patented Habanero Hell Sauces... The second time Sushi was served, my brother had brought it with him and was cussing me for "getting him addicted to fish bait"... AND finally our mom gave the stuff a try... and she enjoyed on average a bi-weekly foray into "the world of edible fish bait" for the remainder of her days... even asking for the stuff when she was in a long term care facility... which inspired a bit of dubious curiosity among the nurses and staff as well as a few of the other patients... some of whom are probably cussing me now for spreading the "addiction to fish bait" among them as well... ...life in the Appalachian mountains (read "the sticks") can be very entertaining when one is a bit traveled. ;o)
@@TheButterMinecart1 Nah, my guy. I have seen things you can't imagine and this was a thing I saw often. Forever traumatised with bland ass beef tacos.
We definitely used to do this back in the day lol. In the 90's and early 00's when any type of fat was supposed to be terrible for you. Maybe she didn't get the memo.
Just say jamie oliver as a sandwich and the top part is where the olive is placed and that olive represents his mistakes that would be part of that sandwich
I’m with uncle roger on the vegan substitute names, and I’m a vegetarian(with the exception of fish sauce, anchovy, sardines and crustaceans) a deep fried battered mushroom can be delicious, it’s not fried chicken though.
I mean, it's hard anyone transitioning from a meat-heavy diet to a veg-heavy diet, if the substitute names help them in the journey helps them, then 🤷🏾♀
My grandmother 'helped' me once when they were visiting. I left the cooked and seasoned ground beef on the stove to go ask my mom something, came back to the kitchen a couple minutes later and she's got it in a colander under the tap, rinsing it off. I just stared for a couple seconds, dumbfounded. I knew she couldn't cook, but my god.
I know someone else’s grandma who rinses beef off, I was so confused by this. My mom just taught me to take a spoon and scoop out most fat by tipping the pan, let the fat cool in a heat proof container of any kind, once it’s solid scrap into garbage
The fact that Uncle Roger put a bar to show us exactly how long his add was shows that he cares about us. Thank you Uncle Roger, you were always my second favorite uncle
Me too! Draining the grease I'm ok with, because there's enough left clinging to the beef for flavor; too much grease is disgusting. Rinsing, though, is a NO-NO! That's just as gross as too much grease! Where's that girl's mom or mom-figure?
Using the dishwasher as storage is also a slavic thing. As a czech, the most western slav country, my family always stored the pot lids in the dishwasher.
same~ we use dishwasher sometime, but mostly storage use oven only for cake or something because people here are obsessed with baked things that'll kill you later@@thellskip5032
What society thinks women want: jewelry, flowers, clothes, make-up What women really want: a slow-motion clip of sleeveless Uncle Roger, caressing his wok, fan blowing his hair back
What society thinks men want: a motorcycle, chain saw, wife in the kitchen. What men really want: a slow-motion clip of sleeveless Uncle Roger, caressing his wok, making sweet, sweet egg fried rice. A speedo doesn't hurt either.
The Book of Truth When things were at their very worst: 2 Suns, Cross in the sky, 2 comets will collide = don`t be afraid - repent, accept Lord`s Hand of Mercy. Scientists will say it was a global illusion. Beaware - Jesus will never walk in flesh again. After WW3 - rise of the “ man of peace“ from the East = Antichrist - the most powerful, popular, charismatic and influential leader of all time. Many miracles will be attributed to him. He will imitate Jesus in every conceivable way. Don`t trust „pope“ Francis = the False Prophet - will seem to rise from the dead - will unite all Christian Churches and all Religions as one. One World Religion = the seat of the Antichrist. "The time for the schism in the Church is almost here and you must get prepared now" Tuesday, 20 March 2012
Many modern non-stick pans allow the use of metal in the pan. The ones used in that video are such. They do this by having a micro layer above the nonstick layer that is stainless steel.
Uncle Roger, avocado oil has a very high smoke point. It is good when cooking on high heat. I use it on my cast iron when cooking as it doesnt break down under medium heat and keeps everything nonstick. -Nephew Ryan
Honestly, Avocado oil is the only white folk oil id willingly sub in for asian cooking. Definitely prefer the usual seed/nut oil choices, but if i HAD to swap out (mainly if allergies/diet were a concern) avocado would be my go-to.
hi, i don't mean to be rude or discouraging, but coming from a fellow baker and cook who's still learning, i advise you not to compare yourself to others. even on the internet, don't compare yourself to anybody. at all. it's perfectly okay to admire or look up to good cooks but don't compare yourself to anyone. it's not healthy to base your opinion of your own skills on other cooks. another thing worth mentioning is to accept constructive criticism and not to take it as an insult. criticism is an extremely important tool to help you improve. you got this
You're wrong 😡😡😡 the most horrifying part is the fact that she washed the literally just rinsed the grease AND THEN proceeded to wash it😭😭😭😭 why do people love to get rid of flavour 😭
My nutritionist sister just couldn't speak of shock for a whole minute when that tiktok came up. We just covered our mouths and sat there disgusted at the audacity.
@@mikesgamingchannel733 I'll never understand the obsession with "healthy eating tips" that involve ruining fatty foods instead of just eating leaner foods in the first place.
7:20 I get the colander joke, running gag on this channel. But watchin the greese go down the drain was actually worse. I have nightmares with that mistake
@@gokulv7634 that, is BEYOND a great question. For a quick second my brain thought it had to be a troll, but it totally wasn't. I mean, just use ground turkey if you're gonna do that...
I am not remotely Italian but that "Spaghetti" (Monstrosity al Forno) made even my pasty pale scandihoovian and scottish North Sea ancestors wince at the temerity of her calling that horrible tomato beef funeral hotdish "Getti Spaghetti". It looked like something you find in the gutter near an all-night pizza shop on a late Saturday night.
Same here... Once I was making food, and normally when I do that, I will talk to myself but that time, I wouldn't stop talking like Uncle Roger. I said the loudest haiya when it wasn't spicy enough... haha
I think the vid with noels egg fried rice was about making quickly cheap, but still OK food with ingredients which are easy to get and cheap too. That might explain the cooking spray And apparently the girl slept in nutrition class
yeah definitely. It is a meal that focuses on nutritional value while being easy to track and prepared quickly - perfect for fitness/bodybuilding mealplan.
What you think of Uncle Roger tank top?
I love it! I think you should wear it more!
I love it Dadd.. I mean Uncle Roger
Oh daddy 😂😂
Onlyfans or nothing.
The outtakes are funnier to me honestly
idk why :/
I'm asian :D
“Our children are the dishwasher” why you gotta go at me like that uncle 😂😂😂😂😂
Hello. First reply!
Yoooo
1 minute ago
P a i n
Hi Steven!
BREAK OUT THE GUNS UNCLE
Haiyahh,don't gaying here lah!
Lol
collab when
U FAILURE!
wok is better weapon than gun you a failure
6:55 I never in my life thought i would see a person rinse ground beef under water...
I’m still raging at that girl who drained the meat and washed it with water and she acted like it was so smart it would probably taste like rubber 😡
Draining is fine... just not down the drain. Fat can always be saved for later cooking (same reason as saving bacon fat). But washing the meat after draining is not okay.
Worst part is that what she drained was 90% water from the meat, only to then replace it with tap water
That was mostly water and called it grease and she should have just cooked it until it evaporated
All that fat down the drain is going to sit in her pipes and go cold. I recently dug up a friend's sewer and they had about 2 meters of fat stuck in 2 different places, and they weren't even draining fat down their sink. That fat goes hard with a consistency like a block of cheese, and blocks pipes all the time
multiple crimes were commited
crime nr. 1: putting cold meat into cold pan
crime nr. 2: calling meat water grease
crime nr. 3: the draining
crime nr. 4: the washing
someone take this girls kitchen utensils away and make sure she never holds a dinner party
"Hey guys it's daddy- I mean uncle Roger"
No, no you were right the first time
Homosexual
@@luksu6540 YES, I AM!
Haiyaaa
Yes
No homo i gochu bro
That Getti Spaghetti is possibly the most offensive food I've ever seen. Literally a war crime against Italian people.
You got that right. I cannot imagine Vincenzo from Vincenzo Plate watching that scene without having a total emotional meltdown and heartbreak.😱😭💔
Yes
I thought it was pineapple topped pizza.
I think it’s a war crime against every race and their people, minus ones called Getty or her camera crew…
I feel bad if the camera mean had eat that
4:33 in this his face was squeezable I cannot resist this much cuteness uncle roger
I mean dang, uncle Roger will have a new auntie in no time if he sticks to the tank top!
no he lives at the top of the tank
Right?!?!?
@kai honan It's just a joke chill. No need to call them an idiot
..........
👉ua-cam.com/video/e2_efhb2uaY/v-deo.html
"Where is cancel culture when you need it"
-uncle roger
Twitter has joined the chat
@@FBI-zd2no investigation starts in instance
777 likesss
@@nameless3259 it got ruined in 8 minutes (not me though)
@@ahmedbasalama oh 😭
I have never seen anybody that's as much of a psychopath as that girl that washed the ground beef
that girl puts the milk in the bowl _before_ the cereal every morning...
Maybe she got that from Paris Hilton.
I know. Eek.
In defense, this is advice given by medical professionals. I have to do this if I use any ground beef less than 95% lean because of all the fat in the grease. The only other options are 1. to go on meds for high cholesterol. But the meds for high cholesterol are bad for my other medical conditions. or 2. Not eat beef, because I can't afford beef that lean.
@@breakawayseoul fyi, most of what was thrown out was water. The beef was cooked, but not browned. I get it: drain off the fat. But brown the meat first! You need oil to cook!
As uncle roger once said : “This is the kind of meal that you eat once , and die of a heart attack later”
"If you want to make robot, make sure it don't have Parkinson." Uncle Roger May 2021. Words to live by.
Michael Reeves: *sweating profusely*
Black hole image, nice
Fear of the doughnut
Parkinson?
Best lines
Lol
There are 3 things that are certain in life:
1. Death
2. Taxes
3. Uncle Roger roasting Jamie Oliver in his weejios
Yes, always happen, in our live.
Jamie Oliver is mentioned in every weejio lol
True
ua-cam.com/video/qMddugKzz-E/v-deo.html
ua-cam.com/video/qMddugKzz-E/v-deo.html
"Sorry children" is my favorite part of every video.
Yes his voice is so sexy
Same
*weejio
Mine was when he almost said he was Daddy Roger, and I mean he's not wrong *Pornhub intro*
YESS
4:53 despite me not being Japanese or stuff like that, I gasped in horror when the Tiktoker showed the cooked sushi, I kinda started sobbing also. That is the food war crime of the millennium HAIYAHHHHH
Your gasp was warranted.
Thank you for raising awareness of the dangers of metal on nonstick pans. I was recently in the hospital for a few weeks, so my husband who doesn't usually cook prepared all the meals for our kid. I came home to find he'd scratched the shit out of my favorite non-stick saucepan. It was more painful than the surgery I had. At least he hadn't touched my cast iron.
I saw the girl dumping fat down the drain and paused it to show my husband. Our area has been having an issue with this clogging the pipes and I was like 'Looks like people are this dumb everywhere'. That was when my husband pointed out that the girl is wearing a UPEI hoodie - that's our local University LOL
Oh no. Poor you (;ŏ﹏ŏ)
Lmao 🤣🤣🤣
thoughts and Prayers to the pipe system in your area :'(
@@emyleaedruce4500 Amen 🙌🏽
HAIIIIYAAAHHHH
“Why the hell is this pipe clogged?”
“Because i hate flavor”
Lmaooooo
Lmaooo
Lmaooo
Lmaooo
Lmaooo
Lmaooo
10:00 that has got to be the most genuine 'What the Hell' from Uncle Roger lmao
i love that every time he makes a dirty joke he goes "sorry children"😭
I don't get the joke
But that deep voice tho 😳👌
@@yourlocalstylist764 i thought i was the only on ewho thought that
@@shoto2928 well then great minds think alike
@@yourlocalstylist764 I discover him today literally crushing over him his voice 😍 🔥 😋😚
"Our children are the dishwasher."
Me washing dishes: I FELT THAT
nah dishwasHER
@@blanky8278 😳
@@blanky8278
LOL
“Hello, it’s daddy... I mean uncle Roger.”Outtakes are seriously the best part 😂
But that wasn’t an outtake?
@@sodadealer4244 I realize that now. Must’ve missed it first time through - and apparently others did too lol
So many likes but only 2 comments
7:03 uncle roger's expression just described pain, suffering, death and "You killing me woman! " 💀
That cooked sushi was indeed a:
W A R C R I M E
no its ww2 starting
Wok rime
@@yourlocalpotato1289 I think some people in the US started cooking sushi so Japanese have no choice but to bomb pearl harbor
Not only the sushi, but also the drained meat and the spaghetti...
As a joke, I once told a waitress the chef forgot to cook my sashimi. Therefore, I think the TikTok video was a joke too.
I had a vegan roommate in college that insisted that his jackfruit mix tasted just like pulled pork. It tasted like stale pineapple with cheap bbq sauce. I asked him when he last ate pulled pork and he said he had never eaten it.
To be fair, roasted green jackfruit isn’t bad. Put some soy sauce on it, chuck it in the oven, let it caramelize, and toss it in with you veggie stir fry. I just wouldn’t wanna go into or expecting meat.
Well truth is, replacement food does not taste like meat. With the seasoning and good consistency it can get near "meat-like". But its also BS to say vegan people dont know how meat tastes 🤣
@Frank Parker 1) while soy sauce occasionally has mix-ins to improve the flavor, it's almost never fish -fermented fish is distinctive and would ruin the actual flavor - and there are plenty of varieties that don't contain any animal products. Whoever told you soy sauce has fish in it was fucking with you for jollies. Fish sauce is completely different and btw you should never mix the two for exactly this reason. You will overtake the soy sauce flavor
2) I wasn't speaking in strictly vegan terms at all, I just said green jackfruit isn't bad, and gave an example for how I've had it before, that is, prepared mostly savory and absolutely not doused in already sweet bbq sauce. if you hate soy sauce that much you can easily use another mostly salty dry-heat preparation, which prevents the sugar already in the jackfruit from being too overpowering once the waxy tannin flavor breaks down. Because that's what happens when you cook green jackfruit
@Frank Parker no? Most soy sauce doesn't have fish in it, because once the taste of fermented fish is invovled you can't taste anything else. We use soy and fish sauce regularly in my family, believe me, when fish is fermented, you fucking know. On occasion, soy sauce will have very concentrated boiled down stock added, almost always beef or pork, but fish very very rarely
And no we have proper soy sauce at home, not whatever white people stuff you can pick up at the local savemart. There is no fish in it
@Frank Parker fish sauce is completely different it's salty with fishy flavor
soy sauce is salty but the salt is kinda sharp
"Where is cancel culture when you need it?". Uncle Roger asking the real questions😆😂😂
It aims others
"Why the hell is this pipe clogged?" "Because I hate flavor" bro I repeated it so many times I am dead rn
Did you just call me a sad poor person?! 😂
First comment👍
😚
Yo sonny
How are you not verified
Why did your part get cut
Beef Girl- Uses Colander for draining beef
Uncle Roger- No NO NOOOOO
Gordon Ramsay in the distance- You donut...
WHAT ARE YOU!?
And I thought draining rice was bad.
And the really annoying part is that most of that isn't even fat. Keep stirring and all that juicy goodness will caramelize onto the mince, contributing to crustification and delicious umami flavours.
you doughnut
Lol yessss
The guy who cooked the sushi deserves to be in a High security asylum.
Some people just want to watch the world burn
Reminds me of my mum when I served her sashimi for the first time and she was like : "Wait, it's still raw." That's kinda the point of raw fish. 😐
SOMEONE PUT THAT MAN ON A WATCH LIST... NOW!!!
On a somewhat less serious note, when I served sushi for the first time in my house, my mother and brother were both completely shocked... declared me "a lunatic" for eating "fish bait"...
...BUT after a few minutes of cautiously (read "suspiciously") watching me, my brother opened up and gave an honest chance... Decided "It really wasn't so bad", and learned that he liked the Wasabi almost as much as he enjoys Sriracha and my own patented Habanero Hell Sauces...
The second time Sushi was served, my brother had brought it with him and was cussing me for "getting him addicted to fish bait"... AND finally our mom gave the stuff a try... and she enjoyed on average a bi-weekly foray into "the world of edible fish bait" for the remainder of her days... even asking for the stuff when she was in a long term care facility... which inspired a bit of dubious curiosity among the nurses and staff as well as a few of the other patients... some of whom are probably cussing me now for spreading the "addiction to fish bait" among them as well...
...life in the Appalachian mountains (read "the sticks") can be very entertaining when one is a bit traveled. ;o)
In the same cell as the thing that strained ground beef trough a plastic colander
Holy shit 660 likes with only 4 comments, this is probably one of my bigger comments and I usually comment alot.
The sushi one had me rolling on the floor. I lived in Hawaii for a long time, that's unheard of.
That person has GOT to be British. Or American who has no concept of eating raw fish.
(I'm American, and I say that.)
Definitely British, can’t be American
Uncle Roger in a sleeveless shirt is hotter then Jamie Oliver’s Chili Jam.
thats not saying much
yAaAAaEEe-yA!
everything is hotter than that wdym
This is like comparing the Monetary Value of a spec of Dust to a Gold Bar.
👉ua-cam.com/video/e2_efhb2uaY/v-deo.html
Auntie Hersha: *traumatized Uncle Roger with colander*
Beef Girl: *joines the chat*
"grease is disgusting, im gonna wash the beef"
*proceeds to wash the beef and wash off the flavor too*
🥴😂😭
@@thecouchpotato7517 There's no way she wasn't trolling.
@@TheButterMinecart1 Nah, my guy. I have seen things you can't imagine and this was a thing I saw often. Forever traumatised with bland ass beef tacos.
We definitely used to do this back in the day lol. In the 90's and early 00's when any type of fat was supposed to be terrible for you. Maybe she didn't get the memo.
Jamie Oliver has been roasted so many times at this point, he’s like the burnt ends of the red char siu hanging on the hooks at the Chinese restaurant
The only time in Jamie Oliver's life when something has been cooked correctly is when he gets roasted.
...and he's as greasy as the ducks hanging in the window.
Oh, come now. He's not that good.
Just say jamie oliver as a sandwich and the top part is where the olive is placed and that olive represents his mistakes that would be part of that sandwich
0:16 LOL
I totally expected a “sorry Children” when “uncle Roger” called himself Daddy.
Nah. Uncle Roger's got the moves...
But not apologising actually helps the joke fly over kids heads 😂
I was expecting that too
"if you want to make robot, make sure it doesn't have Parkinson's" lmaooo
🤣🤣🤣
I'm dying... 😂😂😂
🤣
That was my favorite quote!
Uncle Roger showing skin has me feeling some type of way
I think a popular term has been coined for that feeling: thirsty. If you’re not familiar with that term, Urban Dictionary is a helpful friend
Sus
yessir
@@skywayking2588 daddy
have you seen that shirtless uncle roger /////
I’m with uncle roger on the vegan substitute names, and I’m a vegetarian(with the exception of fish sauce, anchovy, sardines and crustaceans) a deep fried battered mushroom can be delicious, it’s not fried chicken though.
I mean, it's hard anyone transitioning from a meat-heavy diet to a veg-heavy diet, if the substitute names help them in the journey helps them, then
🤷🏾♀
My grandmother 'helped' me once when they were visiting. I left the cooked and seasoned ground beef on the stove to go ask my mom something, came back to the kitchen a couple minutes later and she's got it in a colander under the tap, rinsing it off. I just stared for a couple seconds, dumbfounded. I knew she couldn't cook, but my god.
Oh my god, no…
It's fucked up man. My in laws do that shit. They think garlic and pepper are spicy
We did this in the 90's during the low fat diet craze.
my condolences on the death of your ground beef.
I know someone else’s grandma who rinses beef off, I was so confused by this. My mom just taught me to take a spoon and scoop out most fat by tipping the pan, let the fat cool in a heat proof container of any kind, once it’s solid scrap into garbage
The fact that Uncle Roger put a bar to show us exactly how long his add was shows that he cares about us. Thank you Uncle Roger, you were always my second favorite uncle
Yes, he cares about you. If you care about him you don't skip the ad and click the link cause that probably does something!
I noticed the bar too. Pretty cool
@@kirara4953 afaik only if you get the sponsored product (in this case expressvpn) will give him something.
Who’s your first favourite 😏
use the browser brave, there are no ads
I legit screamed in rage when she WASHED WASHED WASHED the ground beef
Gotta be the worst method. Buying the lower fat mince or using paper towel to soak some of the grease is much better.
I have a friend who literally BOILS her ground beef before making spaghetti sauce!
@@TheLastchild101 that's what your supposed to do. The proper authentic way XD
You too? I felt as if my soul was being pulled upon... I think i felt my ancestors crying.
Me too! Draining the grease I'm ok with, because there's enough left clinging to the beef for flavor; too much grease is disgusting. Rinsing, though, is a NO-NO! That's just as gross as too much grease! Where's that girl's mom or mom-figure?
3:43 - "Uncle Roger can't afford to lose one inch from anywhere." ☠☠☠☠
Uncle roger so hot when he laughs and talks normally.
ayo-?
Yo bro what
I agree 🥰😍
Yuh😩
BRO FR
Using the dishwasher as storage is also a slavic thing. As a czech, the most western slav country, my family always stored the pot lids in the dishwasher.
Bro i relate So hard
Same at grannys here too😂
Ditto for California mobile home parks. If you live in a trailer the dishwasher is storage of one kind or another. Same for the oven.
hungary same :)
same~ we use dishwasher sometime, but mostly storage
use oven only for cake or something because people here are obsessed with baked things that'll kill you later@@thellskip5032
What society thinks women want: jewelry, flowers, clothes, make-up
What women really want: a slow-motion clip of sleeveless Uncle Roger, caressing his wok, fan blowing his hair back
Giving us a smoldering hot iron wok look 😂
What society thinks men want: a motorcycle, chain saw, wife in the kitchen.
What men really want: a slow-motion clip of sleeveless Uncle Roger, caressing his wok, making sweet, sweet egg fried rice. A speedo doesn't hurt either.
"Make sure it doesn't have parkinson, hiyaa" 🤣
5:00 wok crimes... *walks out*
*Uncle Roger call himself Daddy by accident*
Fangirls: And i took that personally
@Osama Benabou Khammal 😳
@Osama Benabou Khammal 😳
@Osama Benabou Khammal 😳
@Osama Benabou Khammal 😳
@Osama Benabou Khammal 😳
"If you want to build robot, make sure it don't have Parkinson's"
- Uncle Rodger, 2021
Late Stephen Hawkins **Intensify**
The Book of Truth
When things were at their very worst:
2 Suns, Cross in the sky, 2 comets will collide = don`t be afraid - repent, accept Lord`s Hand of Mercy.
Scientists will say it was a global illusion.
Beaware - Jesus will never walk in flesh again.
After WW3 - rise of the “ man of peace“ from the East = Antichrist - the most powerful, popular, charismatic and influential leader of all time. Many miracles will be attributed to him. He will imitate Jesus in every conceivable way.
Don`t trust „pope“ Francis = the False Prophet
- will seem to rise from the dead
- will unite all Christian Churches and all Religions as one.
One World Religion = the seat of the Antichrist.
"The time for the schism in the Church is almost here and you must get prepared now"
Tuesday, 20 March 2012
@@michagabo8819 TF is this?
lol hahahaa
👉ua-cam.com/video/e2_efhb2uaY/v-deo.html
Many modern non-stick pans allow the use of metal in the pan. The ones used in that video are such. They do this by having a micro layer above the nonstick layer that is stainless steel.
3:48, the holy timestamp
Yes
sorry children~
Now we know why Auntie Helen left him.. 👀
@@wokest118 why? I dont know yet
@@kuvxwbmas62 he has a micro pp
7:08 looks like he wants to pull out his own eyes. That melted my heart. So cute. I Love you, uncle Roger!
Bro when she WASHED THE BEEF WITH WATER I made such a horrified face, when my dog looked at me she got scared and left my room 😭
She did that for the views. That's tiktok for you.
Love it when he says "sorry children" 😂
Uncle Roger, avocado oil has a very high smoke point. It is good when cooking on high heat. I use it on my cast iron when cooking as it doesnt break down under medium heat and keeps everything nonstick. -Nephew Ryan
@moimoi moi loololololol
Of all the oils out there, I think that one actually has THE highest smoke point. Somewhere close to 500 degrees Celsius.
Honestly, Avocado oil is the only white folk oil id willingly sub in for asian cooking. Definitely prefer the usual seed/nut oil choices, but if i HAD to swap out (mainly if allergies/diet were a concern) avocado would be my go-to.
@Jo Mama i was just going along with the joke Uncle Roger makes. XP
@Jo Mama Animal fat is NOT BETTER.
Even Jamie Oliver didn't make Uncle Roger put his leg down from chair this much in one weejio 😂
9:58
I’m 3% Italian and I find this as a war crime
I am not italian but i feel Like i got killed by a stink from bee in my heart many times haiyaa.
7:02 I had headphones on and wasn’t paying attention and that scared the crap out of me lmao
is this a gun show or the bachelor.
Both I just checked
hjkl
😂
👉ua-cam.com/video/e2_efhb2uaY/v-deo.html
A bit of teaser of how uncle Roger look like in Love Island
I thought I wasn't good at cooking.. Turns out I'm actually pretty good.. That video boosted my confidence 😂
hi, i don't mean to be rude or discouraging, but coming from a fellow baker and cook who's still learning, i advise you not to compare yourself to others. even on the internet, don't compare yourself to anybody. at all. it's perfectly okay to admire or look up to good cooks but don't compare yourself to anyone. it's not healthy to base your opinion of your own skills on other cooks. another thing worth mentioning is to accept constructive criticism and not to take it as an insult. criticism is an extremely important tool to help you improve. you got this
@@eekooj Bro really thought he was being serious💀
@@eekooj Also I'm a cooker as well and idc if anyone compares me to someone
@@eekooj I agree with you
Y'all may be thirsting over uncle but nigel's "sorry children" makes me wanna have his children 💫
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😶
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😶
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I wonder how old he is😂
us
@@theertanaalaville890 only 31 very ahhhjuicyy👀✨
Only reason why he’s hot is cause this household doesn’t have air conditioning
1:17 Jokes on you, I'm watching on a phone. And I will throw it out of the window.
It is a good thing if it is expensive
Sleeveless looks good too!
Yuppppp
Lol why u so late dis time ...
You i have found you dont look into your cookie jar
Yooooo
Im early to a ray mak comment, for the first time
I really want a t shirt that says “Vegetable Tastes Like Sad.” 🤣
Makes you happy though
Or haiya, fuiyoh😂
But spell vegetables how he says it lol
That vegan teacher is happy
Shirt when
7:00 The most horrifying part of that to me was the fact that she poured the grease down her sink. I cry for her plumbing
Yeah the oil of the beef gets hard on the pipe until it gets stuck
You're wrong 😡😡😡 the most horrifying part is the fact that she washed the literally just rinsed the grease AND THEN proceeded to wash it😭😭😭😭 why do people love to get rid of flavour 😭
@@OK-ix4ft some people doesnt like greasy foods so some people has to remove the grease
@@OK-ix4ft plus when the grease dries in the pipe, it will stuck and needs to get plumbed
@@OK-ix4ft your poor grammar confuses me
"Hallo niece and nephew it's daddy- I mean it's uncle Rodger,"
[ 0:15 ]
"This year, no hot girl summer, it hot uncle summer."
4:54 i don't even eat sushi, but this still scares me
How to insult japanese
My nutritionist sister just couldn't speak of shock for a whole minute when that tiktok came up. We just covered our mouths and sat there disgusted at the audacity.
Which one
We're still waiting on an answer to this. Which Tiktok? It's been 4 months, hurry up!
It's the TikTok about the girl drainig the grease from the meat down the drain, sicne that TikToker claims she learned about that in Nutrition
@@mikesgamingchannel733 I had a feeling that's the one they meant.
@@mikesgamingchannel733 I'll never understand the obsession with "healthy eating tips" that involve ruining fatty foods instead of just eating leaner foods in the first place.
“Hallo Niece and nephew its daddy-“ 💀💀
😂😂😂😂😂😂😂
Just no
Haha
Daddy Roger
ua-cam.com/video/qMddugKzz-E/v-deo.html
11:24 he literally looks so cute there on the outakes! 😻
7:20 I get the colander joke, running gag on this channel. But watchin the greese go down the drain was actually worse. I have nightmares with that mistake
You can see that he's having PTSD when that lady took out the colander. Aunty Hersha still costing him therapy.
I was fine until she ruined, um _rinsed_ it with water.
@@Spthomas47 Why did she do that? Why would anyone do that?
@@gokulv7634 that, is BEYOND a great question. For a quick second my brain thought it had to be a troll, but it totally wasn't.
I mean, just use ground turkey if you're gonna do that...
She gave me a complex with that colander
@@crystalblunt192 because you don't wash your meat?
7:53 "That texture is just like fatty beef"
So, it's gross, I could have told you that 😂
As an Italian, that Getti Spaghetti made my ancestors cry. Adding NERDS for "sweetness?" Woman, JUST USE SUGAR!!
That Getti Spaghetti is a war crime to Italians
@@BeyondDaX legit reason for WW3
Or cinnamon
I am not remotely Italian but that "Spaghetti" (Monstrosity al Forno) made even my pasty pale scandihoovian and scottish North Sea ancestors wince at the temerity of her calling that horrible tomato beef funeral hotdish "Getti Spaghetti". It looked like something you find in the gutter near an all-night pizza shop on a late Saturday night.
I've binge watched too many uncle Roger videos. My inner thinking voice turned into uncle Roger's 😂
Sameee,now the voice in my head yells HAYIAAA
I give u the 100th like bcoz we are the same FUIYOHH 🤣🤣
Yess same bro today i did one question wrong of physics and instead of fck i said haiyaa😂😂😂
Same here... Once I was making food, and normally when I do that, I will talk to myself but that time, I wouldn't stop talking like Uncle Roger. I said the loudest haiya when it wasn't spicy enough... haha
One time my grade 2 bff yelled HAIYAAAA one of my grade 2 classmate said UNCLE ROGER?
When uncle roger promotes kpop artist better than their entertainment companies.
I wish i had links to their actual music videos or at least an artist name so i could look them up... they look fun!
They look super fun but i dont know where to start!
@@kuoh13 YEE HERE AM I, THE MULTI KPOP STAN EHEHEH.
the one at 5:32 is Blackpink's Jisoo, the song is How you like that by Blackpink✨
@@chaptersby__vicki awesome! Thank you! If you see kpop stuff in his other weejios and want to let us know who they are id be very appreciative. :)
hjkl
"Vegetable taste like sad " got me cracking up (in bed with a 40'c fever )
I think the vid with noels egg fried rice was about making quickly cheap, but still OK food with ingredients which are easy to get and cheap too.
That might explain the cooking spray
And apparently the girl slept in nutrition class
yeah definitely. It is a meal that focuses on nutritional value while being easy to track and prepared quickly - perfect for fitness/bodybuilding mealplan.
I feel the same way. Beside the cooking spray, I've made similar egg fried rice as an Asian.
Cooking spray is expensive compared to buying a container of oil.
Uncle Roger sure makes a hot dish...and can cook
Yes!!!
[Sorry children🤣]
@@TestTest-cd9yr Uncle Roger, maybe?
Ikr
Wait
Best ever UA-cam sponsor spot, never thought I’d compliment the add. Buffering, lmao!
0:15 "its daddy.....i mean"
Me : having flashbacks to Rice To meet you podcast episode 72 immediately.
7:12 "Look at the difference!" Yeah, it looks disgusting now, plain as day.
4:07 it’s okay uncle roger it’s a granite stone pan, they don’t use Teflon and they are scratch resistant.
4:54 is uncle roger seeing something not good about war food
I completely lost it with the cooked sushi😂
Same, I was like: "Why? Sushi is raw. That's the point, why cook it!?" 😂😢
Seriously, Sushi is basically a raw food. If it's cooked, then it's no longer a sushi
Same 😂😂😂😂
Everytime he says "sorry children" in his normal voice it kills me 😂😂😂
"Why the pipes clogged?"
"Because I hate flavor.."
😂😂👏👏
he said some "Hello niece and nephew its daddy-i mean uncle roger" got me dying on the floor LOL
" sorry children" is just perfect for the merch ,also the sleeveless looks great too!
Uncle Roger: Hallo niece and nephew, it’s daddy- I mean-
Me: no, please continue 👁👄
*Uncle Roger is sleeveless*
All them aunties be like: T H I R S T Y
jhkl
SHEEEEESH
Ara Ara
Not auntie Helen tho
it's true i'm the aunties
the last one, i think i shared a braincell with Uncle Roger for the "what the hell" right at beginning when she start with pan
Me: Hey that looks kinda goo-
Uncle Roger: *Horrible*
Me: Horrible
I really hope you're not referring to any of these recipes in the video
@@darion1728 Flavor police Raid Unit at your service
If the answer is yes we will attack him
Stevobrine
He is the Asian Gordon Ramsey
@@pokeinator7834 he is equivalent of govardhan ramasvami(indianized Gordon Ramsay) XD
Daddy Roger a man of culture dattebayo!
Oh noo..
wait naruto = uncle roger ???
never thought of that lol
10:27 now that is a war crime. That’s the kinda crime against humanity that gets you shot by firing squad
The "No vegetables"
"Vegetables tastes like sad"
"For poor peepo"
The “Sorry Children” never gets old...
You sound 🥵💦!
But I agree! 😏
Yes so good lol
So does Uncle Roger
This one was hilarious :D
"Sorry children" + that tank top = extra 🥵🥵🥵
He’s so cute when he comes out of character & laughs.
I am a very new fan, only a few days, and I’m already saying Haiyaa !