How to Add Flowers to Cake // Flower Arranging with Finespun Cakes

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  • Опубліковано 28 лип 2024
  • CURRENT COURSES: finespun-cakes-academy.thinki...
    Learn with me!! Get on the list for ALL upcoming courses and FREE tutorial notifications:
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    Join my BUTTERCREAM class 2 weeks Free!
    Creative Buttercream Cakes: Sharp Corners to Modern Textures- skl.sh/2BMzMhc
    New to flowers? Download my Beginner’s Gumpaste Toolkit List:
    view.flodesk.com/pages/60d39c...
    ---
    Gumpaste Recipe: • Gumpaste Recipe Tutori...
    ---
    Flower List
    1 Classic Rose - finespun-cakes-academy.thinki...
    1 David Austin Rose - finespun-cakes-academy.thinki...
    2 Hellebores - finespun-cakes-academy.thinki...
    5 Spray Roses - • White Sugar Rose Tutor...
    1 Stephanotis spray - • Easy Gumpaste Flower T...
    4 Hydrangea sprays - • Gumpaste Hydrangea Tut...
    3 Rose Leaf pairs - • Sugar Rose Leaf // Rea...
    4 Italian Ruscus bunches - • Sugar Leaves for Cakes...
    ---
    Tools/Equipment List
    1 batch- Swiss Meringue Buttercream - 400g for filling, remaining for 400g for masking
    8” Cake Board
    4X 6” diameter 1” tall layers of any cake like my favourite chocolate cake: • Chocolate Cake Recipe ...
    Simple syrup 1 part sugar to 3 parts water
    Small offset spatula: geni.us/OffsetSpatulaSm
    Large offset spatula: geni.us/jybVQOX
    Bench scraper: geni.us/oxoscraper
    Turntable: geni.us/TurntableAteco
    Cocktail Straws: geni.us/CocktailStraws
    Needlenose pliers: geni.us/NeedlenosePl
    ---
    Connect with me!!!
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    ---
    How to Add Flowers to Cake // Flower Arranging with Finespun Cakes
    00:00 Intro
    00:32 Assembling and Masking
    02:32 Gathering Sugar Flowers
    04:20 Preparing Sugar Flowers to Add to Cake
    06:52 Arranging Flowers
    ---
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    commission for purchases made through these links at no cost to you.
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КОМЕНТАРІ • 60

  • @jlbutler2121
    @jlbutler2121 2 роки тому +2

    Such a great tutorial. I needed to find out how to secure the wires into the straws and how to stick them into the cake so they wont droop over a long period of time and you've answered ALL of those questions! Thank You so much! 🙏

    • @FinespunCakes
      @FinespunCakes  2 роки тому +1

      Thanks Jillian! :) So glad you found it helpful

  • @sylviadaisley4573
    @sylviadaisley4573 2 роки тому +1

    I am blown away by your beautiful flowers. God bless your gifted hands.

  • @agent_aspect8295
    @agent_aspect8295 7 місяців тому +1

    Thank you for this video! I am making the cake for my 30th wedding anniversary party in two days. My friend helped my teenaged daughter and me make a few gum paste roses and Stephanotis flowers and leaves. We’re so proud of ourselves and thankful for her help because I am the least artistic person I know. Lol. Your video is going to be so helpful in adding the flowers to one of my layers (they are all separate on a cake stand, since I am a novice). The others will be decorated differently. Anyway, thank you so much! Your demonstration and explanations are so helpful.

    • @FinespunCakes
      @FinespunCakes  6 місяців тому

      That’s amazing!!! I hope the cake and arrangement went well and happy 30th wedding anniversary 🫶🏼👏🏼

  • @Dozycakes
    @Dozycakes 2 роки тому +1

    Your tip to bend the wire before inserting into the straw was a game changer for me! I used to use chocolate to keep them from slipping out (you can imagine the extra time involved..ugh). The obvious solution eluded me, so THANK YOU! Your tutorials are great 🤗

  • @cbusgirl
    @cbusgirl 2 роки тому

    So gorgeous & so helpful thank you!

  • @sliceofcouture
    @sliceofcouture Рік тому

    Another brilliant video! The flowers are stunning and the shades of the flowers compliment eachother perfectly, each lending to it’s own beauty. Such a helpful video, thank you, excellent job have a wonderful day xx

  • @luzmarieeslit5283
    @luzmarieeslit5283 2 роки тому +1

    I really admire how you explain everything, i like the pastil color of your flowers. Thank you so much. I learn a lot from you.

  • @beckygeer7641
    @beckygeer7641 2 роки тому +1

    Thank you, very informative.

  • @martasantiago2256
    @martasantiago2256 Рік тому +1

    Gracias por compartir tus conocimientos y por tus consejos. Me encanta tu trabajo.

  • @clairressagoad2789
    @clairressagoad2789 Рік тому

    Very helpful, thank you.

  • @silviasosa5820
    @silviasosa5820 Рік тому +2

    Me encanta mirar tus vídeos, me harías feliz si algún día tienes subtitulado al español por favor y gracias

  • @shekinahiyema9900
    @shekinahiyema9900 2 роки тому +1

    Thank you so much this is a big blessing for me

    • @FinespunCakes
      @FinespunCakes  2 роки тому

      You’re welcome! Thanks for watching :)

  • @aakashmankani6200
    @aakashmankani6200 2 роки тому +1

    Thankyou! Video was helpful and awesome of all videos seen for flower decoration seen so far :)

  • @carolemarois2939
    @carolemarois2939 2 роки тому +1

    Thank you, this is so helpful. Beautiful work.

  • @louisanelson5697
    @louisanelson5697 2 роки тому +1

    Very well explained and really helpful. I always find adding sugar flowers difficult. Thank you for the great tutorial. 😊

    • @FinespunCakes
      @FinespunCakes  2 роки тому +1

      So glad you found it useful, Louisa :)

  • @martinezveralucia1582
    @martinezveralucia1582 2 роки тому +1

    Magnifique

  • @carlenecrosbourne1965
    @carlenecrosbourne1965 2 роки тому +1

    I love your teaching style. Would love to do the course

    • @FinespunCakes
      @FinespunCakes  2 роки тому

      Thanks Carlene! :) Hope to see you virtually in a course sometime!

  • @rajuking905
    @rajuking905 10 місяців тому +1

    Super

  • @user-ge3xq2bl4f
    @user-ge3xq2bl4f 9 місяців тому +1

    I like your videos very much and I watch one of it on my lunch break every day 😂. I just wondering what you use to replace those plastic straws since now they are banned and not available in the market.

    • @FinespunCakes
      @FinespunCakes  8 місяців тому

      Haha thank you!! I haven’t found a solution yet but we always wrap our stems in non-toxic floral tape and I’m playing around with a food-safe wax dip

    • @user-ge3xq2bl4f
      @user-ge3xq2bl4f 8 місяців тому

      That’s a good idea. Thanks for your reply.

  • @janfleetwood8720
    @janfleetwood8720 2 роки тому +1

    Thank you for this video, such a help. Good explanation of why you placed the flower where you did. Need to purchase those cocktail straws. Does this method work on fondant cakes also? I enjoy all of your videos

    • @FinespunCakes
      @FinespunCakes  2 роки тому

      Yes it will work great on fondant cakes! Probably easier for a beginner too since it’s not as prone to imperfections. The straws are a great help, thanks for watching Jan! :)

  • @ecarrykc
    @ecarrykc 2 роки тому +2

    Hello! How do you get such white SMBC? The yellow in the butter (using pasteurized egg whites even more so) results in a yellow color. Do you use the technique of adding a touch of violet gel color? Is that your choice in making the color correction?
    Thank you!

    • @FinespunCakes
      @FinespunCakes  2 роки тому

      Be sure to whip the buttercream at least 8-10min and then yes, I add a drop of violet and sometimes white food colouring as well

  • @DeirdreKelly1
    @DeirdreKelly1 2 роки тому +1

    Thank you so much, this was so helpful and explained so well. Is the greenery inserted into the straws as well or is it placed into the cake directly? Thanks

    • @FinespunCakes
      @FinespunCakes  2 роки тому +1

      Hi Deirdre, so glad you enjoyed! I put the greenery in the straws as well. Usually there's only a small straw for those since I don't push them very far into the cake.

  • @gpav6630
    @gpav6630 2 роки тому

    That is so lovely. Although I love the look, I am wondering how the cut cake looks after poking it with so many stirrers.

    • @FinespunCakes
      @FinespunCakes  2 роки тому

      I've never had a problem with it because there are only a few that go deep into the cake. The fillers/greenery are maybe 1/2-1" in

  • @venusmedler7669
    @venusmedler7669 2 роки тому

    Awesome! Are the sugar flowers ever too heavy for buttercream cakes? If so, how do you handle that? Also, do you ever arrange flowers by grouping them together with floral wire and then adding them to the cake? Or do you just add flowers to the cake organically as in this video without grouping? Thanks!

    • @FinespunCakes
      @FinespunCakes  2 роки тому

      I use them on buttercream cakes. I use sturdy cake recipes like butter cake and SMBC or IMBC so it can handle the weight. Yes I sometimes will group them, it depends on the design

  • @patmartin9780
    @patmartin9780 Рік тому

    Can I put dry sugarpaste roses on wire ,into a dry fondant covered cake ,

  • @tanyacrosswell1215
    @tanyacrosswell1215 4 місяці тому

    Is the wire inside the cake food safe or do you fill or dip it in chocolate. I understand the florist tape and wire are not food safe

  • @normasivori8775
    @normasivori8775 2 роки тому

    Beautiful!! how do you put the flowers on fake cakes? You also use straws? Do you make holes first or you pierce directly with the wire?. Thank you

    • @FinespunCakes
      @FinespunCakes  2 роки тому +1

      I will sometimes make a hole if the wire is longer but usually just stick it right into the faux cake

    • @normasivori8775
      @normasivori8775 2 роки тому +1

      @@FinespunCakes thank you very much for answering. You are very kind and your tutorials are fantastic. Thanks again :)

  • @maradesbois3960
    @maradesbois3960 2 роки тому

    Hi Alexandria, I love your tutorials ❤️
    What is the diameter of your straws? Standard 5mm or less? Thanks a lot!

    • @FinespunCakes
      @FinespunCakes  2 роки тому

      They're less than that maybe 2mm- check the description box below for the exact link!

    • @maradesbois3960
      @maradesbois3960 2 роки тому

      @@FinespunCakes I found 3 mm, it can be that 👍 Unfortunately the link goes to an Amazon page containing a lot of different stuff 😢

    • @FinespunCakes
      @FinespunCakes  2 роки тому

      @@maradesbois3960 Oh dear. I have one specifically for the straws but depending on where you are in the world I'm not sure how the link works. Glad you found some! :)

  • @daemmerung19
    @daemmerung19 2 роки тому +1

    How to do know beforehand how many flowers you will need?

    • @FinespunCakes
      @FinespunCakes  2 роки тому

      I usually make a sketch beforehand and know the approx size of my flowers so I can guess (it’s taken a lot of trial and error). I always make extras just in case!

  • @ushashrestha3062
    @ushashrestha3062 2 роки тому

    are those paper straws?

  • @jodi961
    @jodi961 Рік тому

    Such wonderful videos! I'm making some flowers for a birthday cake. Is there an elegant way to serve the cake? Or does the birthday girl just yank out all the flowers before cutting the cake? Thank you!

    • @FinespunCakes
      @FinespunCakes  Рік тому

      Thank you :) usually if you arrange on one side you can get one nice cutting photo, then yes, just remove everything before cutting and serving the remainder

    • @jodi961
      @jodi961 Рік тому +1

      @@FinespunCakes Thanks for the reply! I'm really proud of the flowers I've made with your instructions!

    • @FinespunCakes
      @FinespunCakes  Рік тому

      @@jodi961 That's amazing :) feel free to tag me if you share them on social media, I'd love to see!

    • @jodi961
      @jodi961 Рік тому

      @@FinespunCakes Done. The reception to the cake was a little disappointing. No one believed I made the flowers! Lol.

    • @FinespunCakes
      @FinespunCakes  Рік тому

      @@jodi961 Oh no!! hahah

  • @jupiterscorpio4206
    @jupiterscorpio4206 2 роки тому

    Beautiful work but the courses are so expensive to just learn one flower

  • @Candlewoodfarms
    @Candlewoodfarms Рік тому

    Are these real flowers?