I love you Kay! You make me smile and I laugh along with you when you laugh. Always a lighthearted great time. “I ran out of eggs!!” That sounds just like me in the kitchen so it makes me feel good and normal.
One thing that can help is if you defrost your vegetables ahead of time. It helps with the texture and flavor. Thawing drains out the excess water that can cause mushiness since. They won’t take as long to cook too. Another awesome video! You always make my day! 😊
There's a really simple Finnish recipe you could try called Karelian pie. They're just little oval shaped pies with some potato or rice on top. You serve them with butter with boiled eggs mixed in, very delicious. I bet you and Lee would like them x
@@ILoveExamsyeah, i think the most vile thing I've seen so far is the egg fried rice video where she throws uncooked rice in the wok with garlic charcoal.
swing high... swing low... sweet carriot... coming for to carry you home... coming for you to carry you home... as far as those peas... too late... doa
Hi Kay, I love your cooking videos and I appreciate your efforts to share your recipes with us. I have a small suggestion for your next video: could you please zoom out the camera a bit more so we can see the whole dish and the ingredients better? I think it would make your videos even more enjoyable and informative. Thank you and keep up the good work! 😊
Also sweet Kay we can see what you are adding without you moving them so close to the camera. IT kind of makes you dizzy when you shove your ingredients to the camera. We can see when you are pulled out a bit. But you're doing great otherwise. You should try Crack chicken casserole. So good very delicious and addicting.
Margarine is one of the worst things ever for your heart! Hydrogenated oils do not pass the arteries very easily they are big wonky molecules that can build up in your arteries. Im so relieved she switched
I'm so glad she never gave up because she is the sweetest most kind hearted person on UA-cam and she is adorable I hate seeing people being mean about her she is doing what she loves as she should keep going ❤❤
I agree! Me and my two children watch her and no matter if we are having a bad day or even a good day she always brightens it more with how joyful she is and her spirit and she makes me happy and excited to cook new meals and trying variety of things that I would have never thought of making before. We love Kay in my household! ❤❤
Kay...how happy and excited you were when you perfected it was the sweetest thing on earth. And i dont like ketchup at all so i feel you! You made this meal beautifully. I want a plate!! Stay happy and positive, Kay, because we need you in our lives. Ty Kay
Kay, I'm pretty sure youre a wonderful lady and a wonderful mom to your family. But please, have you considered that maybe you need to go to a culinary school first and come back here later?
Another great video. Just a small tip Kay.. Your right about most spices. If you put too much in that will be all you taste. HOWEVER salt and pepper are much different. These enhance the flavors of the food. Of course you can still put too much in but from what i can tell it doesnt look like you use much. Try it. 😊
Oh wow, the rice looks pretty good. I remember how things looked a year or two ago, you keep gettin better. Keep at it! Looks tasty! And omg merchandise now!? Thats awesome!!! Congrats kay!
A difficult recipe prepared with style. I think the carbonised peas were the crowning touch! I'm also guessing any Japanese national would truly think this was prepared by a top Japanese chef. Well done.
I really like Kay's dishes, please continue to make videos (as long as it doesn't affect your health). I enjoy Japanese and Turkish cuisine very much. I wonder if you could make Turkish food?
I am inspired to cook this. It looks very tasty. I just started HRT and ate a whole bottle of Ketchup off the spoon with a glass of red wine at the weekend so I will be okay xx
I’m sure the person that made this recipe is very proud of you Kay, I would be surprised if they don’t ring you and say thank you for promoting my dish, well done Kay 😜😘
The people who watch kays cooking are the coolest people on UA-cam. I don’t think I have ever read a nicer comment section! The internet could learn from this! Keep it up Kay! I’m buying a apron!!
❤❤❤ I wish I could cook half as good as you 😢 grandmas in the hospital and I'm not good at cooking I can barely cook eggs so I've been watching your episodes so I can learn
There's different kinds of soy sauce. You can get light soy sauce which you used and dark soy sauce which would add more colour. There's also Japanese light and dark soy sauce too which are slightly different to the Chinese ones
When I was in Japan, only the finest restaurants served this delicacy.
im sure they served pea and carrot rice with over cooked egg
@@epope98they did i was there
@@epope98 they served PEEEas and carrioT....with blackened rice and an egg ash.
I think you need to zoom in more.
I love you Kay! You make me smile and I laugh along with you when you laugh. Always a lighthearted great time. “I ran out of eggs!!” That sounds just like me in the kitchen so it makes me feel good and normal.
Bless you thanks
Those poor peas 🫛 😂
They evaporated in the cooking process 👀
That's the best comment of today!!🥸🙈🏆🤣😂
Ini
🤣🤣🤣
those peas put in a valiant effort but alas no pod is safe in kays hands😮
One thing that can help is if you defrost your vegetables ahead of time. It helps with the texture and flavor. Thawing drains out the excess water that can cause mushiness since. They won’t take as long to cook too.
Another awesome video! You always make my day! 😊
Yeah cuz frozen vegetables is Kay’s problem here! 😂😂😂😂😂😂😂😂😂
No cheating when shes cooking... she is so honest you can tell Kay has a heart of gold ❤
Thanks so much
There's a really simple Finnish recipe you could try called Karelian pie. They're just little oval shaped pies with some potato or rice on top. You serve them with butter with boiled eggs mixed in, very delicious. I bet you and Lee would like them x
Moi I strongly agree si si
Yes definitely. They are simple and delicious. I should make some, thanks for inspiring me
you must not know kay because she cant even cook the most simple meals there are
@@ILoveExamsyeah, i think the most vile thing I've seen so far is the egg fried rice video where she throws uncooked rice in the wok with garlic charcoal.
When was the funeral for the pea n carrots as u cremated them
Yesterday
peppieres
swing high... swing low... sweet carriot...
coming for to carry you home...
coming for you to carry you home...
as far as those peas...
too late...
doa
You make me smile when you do your cooking thank you very much and I love it when you argue with stuff that sticks to your favourite spatula.
Of all the things Kay has done, sugar in rice is where she draws the line 😂
and after she adss vinegar without an issue... lol i cant imagine
Hi Kay, I love your cooking videos and I appreciate your efforts to share your recipes with us. I have a small suggestion for your next video: could you please zoom out the camera a bit more so we can see the whole dish and the ingredients better? I think it would make your videos even more enjoyable and informative. Thank you and keep up the good work! 😊
Also sweet Kay we can see what you are adding without you moving them so close to the camera. IT kind of makes you dizzy when you shove your ingredients to the camera. We can see when you are pulled out a bit. But you're doing great otherwise. You should try Crack chicken casserole. So good very delicious and addicting.
Love the longer video! I like when you make recipes from different cultures, always enjoyable to watch. 💖
Thanks so much
Ketchup being "too much" is the most British thing ever. Good on ya, Kay!
ketchup on steak and eggs is very American, but....uggghhh not for this one! Haha.
@@mamayoung91 hienz 57 beats ketchup on steak and eggs
@@ptshyu2 we get off brand ketchup, but deep down inside I love whataburger ketchup. If it's the same....I will give myself up to agree haha.
Ketchup is awful though.
@@mamayoung91I’m American and I have never seen anyone eat that lol. It sounds kinda gross. 🤷🏼♀️
Go to 24:57 if you want to see the "special" added ingredient. She really puts herself into everything.
I thought it was the design at first lmao then realized what it was and gagged.
Like a little Easter egg for all of us to find 🤮
God bless you, Kay ❤ suggestion: please make merchandise that says “I’m back cooking again” 🙏
or "honions"
And “As you can see”.
Really great ideas!
And fumbs up! I'd have every single shirt.
Its gotta start with the "Hey peeeeople"
I wouldn't worry about the rice not going brown the burnt carrots and peas add some brown colour to the dish.
Kay: “I put my spatula away.”
Me: “What’s this spatula you speak of… oh you mean the oofa doofa!”
Oofa doofa should also be on a t-shirt
It’s a guzunda .. coz it guzunda
I really wish we could see the original video, would be great to compare Kay's version against what she also watched.
I'm sure Uncle Roger will pick it up soon enough like he did with the special fried rice 😂
Glad to see you've swapped from marge to butter, Kay. Butter tastes a lot nicer in cooking 👍
Margarine is one of the worst things ever for your heart! Hydrogenated oils do not pass the arteries very easily they are big wonky molecules that can build up in your arteries. Im so relieved she switched
Yeah and burns more and faster than margarine and we know Kay loves to burn Everything she puts in a pan!😂😂😂🍰🍰🍰
I've never seen someone burn canned peas before, impressive as always the things you manage to accomplish!
I'm so glad she never gave up because she is the sweetest most kind hearted person on UA-cam and she is adorable I hate seeing people being mean about her she is doing what she loves as she should keep going ❤❤
I agree! Me and my two children watch her and no matter if we are having a bad day or even a good day she always brightens it more with how joyful she is and her spirit and she makes me happy and excited to cook new meals and trying variety of things that I would have never thought of making before. We love Kay in my household! ❤❤
Me too. I don't know why people are so hateful toward her
Oh uncle roger is gonna get ya!
I think im turning japanese
I really think so
Did she say "it's been a long time since I had training"? Where did she train?
Norfolk
gets me blood pumpin kay 💪first horror short film to scare me in years!!
Kay...how happy and excited you were when you perfected it was the sweetest thing on earth. And i dont like ketchup at all so i feel you! You made this meal beautifully. I want a plate!! Stay happy and positive, Kay, because we need you in our lives. Ty Kay
@@fredonitch8761 fOrGiVe Me lmao
I love how authentic it is!
🤨
Hi Kay!
Do you think you could give ethier Sushi or Ramen a go? I have been dying to try it home myself. Hope you are well!
Amazing job Kay! Looks delicious and loved the longer video - the more the merrier as you say
Kay, I'm pretty sure youre a wonderful lady and a wonderful mom to your family. But please, have you considered that maybe you need to go to a culinary school first and come back here later?
Or just take some local cooking courses. That would be helpful.
Another great video. Just a small tip Kay.. Your right about most spices. If you put too much in that will be all you taste. HOWEVER salt and pepper are much different. These enhance the flavors of the food. Of course you can still put too much in but from what i can tell it doesnt look like you use much. Try it. 😊
Oh wow, the rice looks pretty good. I remember how things looked a year or two ago, you keep gettin better. Keep at it! Looks tasty!
And omg merchandise now!? Thats awesome!!! Congrats kay!
Hi kay! I like the longer form videos you have been making! Its nice to see the whole prcoess
August The Duck where are you???!!! Lol
I just adore you, loving watching someone doing what they love. Keep doing you!!!
Thanks so very much
30 minute video! you're treating us kay
You are such a creative soul Kay
No-one cooks like Kay! I think the frozen carriots add extra crunch!
Finally someone makes a recipe with authentic Japanese Omelette Rice! This looks delicious! Great job as always Kay!
Kays back cookin again.. ❤
I do like a "caramelised" carrot! Well done Kay!
I have to say the best thing about your cooking is you Hun keep making the videos they make me smile the food I’m not so sure about
日本人です。
毎日僕の家族はKayスタイルの
オムライスを食べます。
みんなはなんか､､すごく元気です。
健康的なレシピを教えてくれて本当に
ありがとうございました🇯🇵🙇♂️🙇♂️🙇♂️🙇♂️
賛成ですー😌👍🇯🇵
@@remechan22 ですよね！
初めて食べてから僕の肺癌急に治りました！
Kay様を尊敬します！
So proud of you for making this Kay! Keep up the good work
Thanks so much
Please tell me you are taking the fucking piss🙏
I have to say, the macro close-up is really helping getting this recipe right! Amazing job, Kay! Thank you for yet another perfect dish!
Wow, this looks amazing! Can't wait to try it for myself. 😉
@@fredonitch8761 obviously, that is a marvellous creation, better then the world class chefs!
Hello Kay! Can you possibly make Hungarian goulash? Thank you! 😊
A difficult recipe prepared with style. I think the carbonised peas were
the crowning touch! I'm also guessing any Japanese national would
truly think this was prepared by a top Japanese chef. Well done.
Peppers in オムライス? Around a teaspoon of ketchup? Butter? Everything's going wrong.
i love your videos kay, i proudly display my kays cooking mug!
You are the most sweetest lady 🩵💙🩵🩷❤️💛🖤🤎🤎💚
Where'd you get your recipes from? I'd like to give one a go xx
I really like Kay's dishes, please continue to make videos (as long as it doesn't affect your health). I enjoy Japanese and Turkish cuisine very much. I wonder if you could make Turkish food?
😊
🇹🇷
I agree I think you should try some (dont worry you wont be disappointed)
Kay please find a Gordon Ramsey or Jamie Oliver book on how to cook because I don’t want u to get food poisoning
Yay Kay again! Been binging your videos Kay. Keep it up
Kay’s cooking is proper good 😌
The correct seasonings enhance the flavor of the food. Salt enhances flavor.
Put the peas in later, they are already cooked Kay
The sugar is needed because you need to balance the vinegar, you could also use a squirt of honey. Keep cooking Kay
I am inspired to cook this. It looks very tasty. I just started HRT and ate a whole bottle of Ketchup off the spoon with a glass of red wine at the weekend so I will be okay xx
I've got to try this recipe! it looks delish! ❣
Scott of the Antarctic wasn’t as frozen as those peas and carrots
Hi Kay, would it be possible to zoom out please?
Yes sure
Looks delicious will deffinetly make this
How cool is that. We getting complex over here? A Japanese dish? Nice, kay.
30 minute video!? Lucky day, lucky day!
@@lynnkesh254 then scroll through the comments and chat shite cos ya so bizzle
Did anyone else see the hair? On the bottom of the plate as she was putting the Omelette over it?
Yes on the plate between the brown flower and the side, then it disappeared lol
YES!!!!!!!!!!!!!!!!!!!!
hair of the dog binds the heggs together so the girls don't fall off the oofah doofah
For the sauce I usually mix ketchup, oyster sauce, and worcestershire sauce, but that might be a bit of a flavour overload
Greetings Kay from Australia!! Love your channel, can you try some Australian dishes next like wombat stew or koala dumplings??
We don't have koalas. Or wombats down here
I’m sure the person that made this recipe is very proud of you Kay, I would be surprised if they don’t ring you and say thank you for promoting my dish, well done Kay 😜😘
12:20 what is grain rice? thank you
I enjoy your energy
The people who watch kays cooking are the coolest people on UA-cam. I don’t think I have ever read a nicer comment section! The internet could learn from this! Keep it up Kay! I’m buying a apron!!
You're the best!
Hey Kay, the sweet is to contrast the salty soya if you don't like sugar... honey is the actual ingredient you should use
Can you zoom out a bit on your videos please
Yes
you’re looking well kay!! thanks for the video
when she said spatula instead of oofer doofer, my heart broke :(
Just starting the video, I'm so excited for this one!
I love Hunyuns and Carryoots
Loved it! Thank Ms Kay!
love what you are doing 🥰🥰
Brilliant Kay x you always make me smile xx
Daz would be proud!! This looks really good Kay! Can't wait for a collab 😉
Kay, loved the video. Sometimes the camera is zoomed in too much, in my opinion. But otherwise it's great!
Yes I go a bit far with the zoom thanks
Maybe she should go all the way in!
❤❤❤ I wish I could cook half as good as you 😢 grandmas in the hospital and I'm not good at cooking I can barely cook eggs so I've been watching your episodes so I can learn
Carriots in fried rice are always delicious
cook with memeulous
Hi Kay, I love your videos and we watch them almost every day
Kay we need that recipe book asap...
Yes we still doing it
great video kay, gonna feed this to my family of 5, and hope they like it. thanks for this!
There's different kinds of soy sauce. You can get light soy sauce which you used and dark soy sauce which would add more colour. There's also Japanese light and dark soy sauce too which are slightly different to the Chinese ones
Kikkoman soy sauce is Japanese. It's sold in the UK.
@@flumpaustin1994that might be the most common one actually. I shall edit my comment now. Thanks
We love you Kay! My brother in law and I bond over your videos and we love you! What's your favorite food on a Friday? Please make us a Friday meal 🙏
Kay, You are my favorite celebrity chef. I love watching you eat ketchup.
BUSSIN
How do you find all these recipes that don't have any ingredient amounts or instructions???
Speechless
Nice cooking Kay!
Awesome!!
Great video again kay and really loved it as its longer than normal xx
Kay it looks absolutely amazing 😊
hi Kay I would really love if you'd start posting sources of your recipes so we can all try our own twists on them
I don't keep them