MENCHI KATSU Recipe - The Ultimate Japanese Minced Meat Cutlet! メンチカツの作り方

Menchi Katsu recipe for beginners. Japanese Minced Meat (beef or pork) Cutlet recipe! メンチカツの作り方. If you are new to cooking or want to try making Menchi Katsu for the first time, this video has got you covered.
Ingredients (serves 2)--------
150g minced meat
1/2 onion
1/2 egg
Salt
Pepper
1 tablespoon bread crumbs
Oil
(For deep fry)
Flour
Egg
Bread crumbs
Cabbage
Rice
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#katsudon
#メンチカツ
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#cutlet_recipe
#porkcutlet

[@user-xj1gk9yx3o]

とても美味しそう！😊

[@japaneseinyourrecipes]

コメントありがとうございます :)