Hey Sam, curious question, what kind of pans do you use with the golden handle? What is the name of the brand? Those look great, thanks for your tips and great instructional videos!
I am a big fan from NorCal. The wife is from Encinitas. I have been meaning to swing by NNT on one of our trips to see the fam. That all being said, we own a pub that makes corned beef tacos. Very differently. I would say that while developing our recipe, we started with something similar to what you did here. Would love to share with you where we ended up landing with our final recipe. Slow roasted corned beef in a honey and brown mustard rub, fresh shredded cabbage tossed in a Guinness and citrus dressing. garlic roasted potatoes and pickled onions topped with a horseradish crema on a toasted flour tortilla. One of my best sellers.
There I was, just inches from stepping in dog crap. I stopped dead in my tracks and pulled out my phone and remembered to subscribe. Saved myself from a good pressure wash. Thanks Sam😎 and crew.
Nor have I... isn't it ironic? Don't you think? It's like 2000 spoons but all you need is a knife.. or a ride when you're already there.... hmm that should be a song! I should get on that!
My kitchen. Did the corned beef in the crockpot on low. Took it out and shredded it up on a foil-lined pan. Covered it in your glorious apricot sauce and threw it under the broiler for max caramelization. Served it right over the potatoes. Sans tortillas (no reason to double carb it like that). Topped off with crispy cabbage shreds. 5 Starts. A place in the rotation. Thank you!
He makes the items that take awhile in advanced... to save shooting time, I have figured out. So, I guess they actually have two dishes alot of the time. 🤷🏻♀️
I made your meatball stroganoff recipe today. It's amazing, as usual. I don't expect anything less from your instruction. Thank you. You help me make my guys very happy.
A few things to step up the mashed potato game: first, throw the raw potatoes in the pan, fill with cold water to cover, then pull the potatoes back out. Only enough water to cover. Second, salt. Plenty of it. 2-3% by weight or about 2 tsp per quart. Should taste like the ocean if sipped. Then, bring it just to a boil before (carefully) adding the potatoes back in. Cook to tender and you'll have fluffier, more flavorful potatoes in the end. (the salt helps pull moisture and concentrate flavor where unsalted would push moisutre in and dilute and gloopify the potatoes. Then heating the water first helps cook faster and more evenly.)
Made these tacos last St. Patrick's day for family dinner and it was a hit. Family demanded tacos again this year! Thanks for all the cooking shows and recipes you do - you are a total BAD ASS!
May the road rise up to meet you. May the wind always be at your back. May the sun shine warm upon your face, and rains fall soft upon your fields. And until we meet again, May God hold you in the palm of His hand.
You'd freak out if you saw our cornedbeef from the UK it's in a tin. We use it with mash potatoes and onions and call it "cornedbeef hash" served with baked beans mmm
Sam, your St. Paddy idea for getting over a cold made me laugh so hard. I have a 1.75 liter of Jameson that I will move to the bed for emergency cases. Thumbs up to your video.
I’m currently braising a corned beef brisket in My slow cooker as I type this up. After the corned beef is done at about 4 pm-ish today I’ll glaze it & with the liquid from the beef I’ll strain & use that to boil the potatoes & carrots on My stove. Way more flavorful than water boiling them. When the beef has baked in the oven for 30-ish minutes the potatoes & carrots will be done too. And then the tacos will be nothing short of amazing.
Irish tacos are my all time favorite. I don’t drink but I go to various Irish pubs just to see if they have Irish Tacos. I make my own Irish flatbread for the Irish taco tortilla, flour, baking powder, and plain Greek yogurt. I make an Irish pico, then stewed potato, onion, cabbage and top with chive sour cream. I put everything in a wrap, (from Escondido, CA) Any roast I make, I make huge tortillas and turn a Sunday dinner to everyday street food. Now I wanna throw half that out and do this glaze! Amazing looking! Now I want to keep the Irish flat bread, take away stewed cabbage, do your glaze, keep stewed potatoes and make a shredded cabbage and carrots with chives and use some cooked glaze as a dressing for a topper. 💡 let the experimenting begin!
I took you on and I raised you one! Instead of flour or corn tortillas, I took a raw cabbage leaf filled it with mashed potatoes (made with tons of butter and heavy cream) topped with sliced (and perfectly glazed) corned beef! It was amazing! The crunch of the cabbage took it to a whole new level! Happy St. Paddy's Day!
Every time you take a bite of something it's a joy but today that mischievous grin was the best! I actually made a corned beef from our own home raised beef today. Now to make these Tacos!!! Than you.
I have both Mexican and Irish in me. If this video wasn’t made for me, I don’t know which one was...to bad I’m vegetarian!!! 😂😂😂 I love your videos though, lots of inspiration from them and definitely lightens up my day
@@igbokwenu4934 I think it's similar to a herbivore, they mostly consume autotrophs. Kinda like that one spider species, out of 40,000 known species only one is vegetarian lol This person is a rare breed 😁
Thank you, Sam, for a great recipe. The finished product is not overly spicy. It’s on the mild side. I deseeded the jalapeño and Serrano peppers, tasted the sauce, then added some red chili flakes, some salt, and pepper. This is easy to make. My wife gave this an “A.” Next time, I think I’ll serve some fresh salsa as an accompaniment.
My thoughts exactly. I am Irish and not a massive fan of corned beef but I always want to try Sam’s stuff and the corned beef looked really good. Potatoes inside tortilla bread though?...that’s a stretch man!
@@frankegan570 et al Taters in a taco, or burrito, even Mexican Style skillet are BOMB, be they fried, boiled, etc. Jus season em up, appropriate to whatcher preparin... ;-) If'n any yall wants to dip a toe, may I suggest makin Mexican twice baked taters, with alla yer fave taco/burrito/alla yalls other fave Mexican dish ingredients...taters need some Dollin Up. :-)
Making it tonight. Looks like another great dish! Thank you. Updated. Came out great I usually do not boil my beef , but was tender and fantastic. Thank you!
Oh Sam ... you missed such a good opportunity to strain out the corning spices and then boil the potatoes in that *luscious* broth!!!!!!! I'm so disappointed!
My wife, who grew up just outside of Dublin, can confirm that when she was a kid no one in Ireland had any bloody idea what a taco was. Not to mention the first time she had corned beef was just a few years ago when I made it for her here in New Zealand. So a traditional dish, then...
As a Dubliner myself proper corned beef is a traditional Irish dish. I used to have corned beef sandwiches as a kid but it was deli corned beef not the proper stuff. Coddle is a traditional Dublin dish but I've never had it because my mother hated it so never cooked it growing up. Just because your girlfriend hasn't eaten it doesn't mean it's not traditional.
From the north here, I've actually only had tinned or deli corned beef, don't think I've ever even heard of someone making it lol. We have many unreal things here to share with the world, but our cuisine seems to suit us and only us 😂.
Sam. I LOVE YOU. I WILL NEVER UNSUB. That being said..you are utterly atrocious at accents. Please stop trying for all that is good and holy. Stay in your lane.
Sam and the gang...this channel has absolutely changed the way I cook or at least the way I approach cooking. I’ve probably watched like 3 years of videos in 3 months. Love what y’all bring to the table don’t stop!!! O...soon I hope to get a set of your knives and when I redo my backyard an Evo is definitely apart of the plan!!!
And I thought my corned beef egg rolls were badass. I am sooo making this asap. Just discovered your channel and have been binge-watching. Huge fan good sir.
For the love of all things Irish, please please PLEASE stop calling it Pattys day. Patty is a girls name. It's either St. Patricks Day, Patricks Day or Paddy's Day. Never and I do mean NEVER call it Pattys Day to an Irish person. 🙏🙏🙏
March: Chicken Lemon butter Noodles Lemon Butter Sauce Ingredients -1 Lemon -2-4 Tablespoons butter -Garlic paste -Fresh grated Parmesan -Red Pepper Flakes -White wine -Salt and pepper -2 chicken breast butterflied (4 pieces) -Linguini Noodles (SIDE NOTE : *I like mine on the lemony side) -Instructions: Sauce -Pan on medium-low heat: Juice 1 whole or half lemon depending on your preference of lemon taste. (I use the whole lemon) -Bring lemon juice up to small simmer. -Add in ¼ to 1/3 cup of white wine -Add 1-2 tablespoon of butter. -Keep sauce moving in pan to disperse butter. (Tasting as you go) -Add 1-2 or 3 teaspoon of garlic paste (we love garlic) -Add red pepper flake, salt and pepper. -Keep cooking and stirring till you reach your desired consistency and balance of lemon and garlic/butter (Please Do with this as you wish. I’m hoping you throw a cool spin on it when it comes to the sauce or the protein preference) -Boil 1-2 servings of linguini noodles Chicken: -Season chicken with SPG and any other preferred seasoning -Pan sear chicken breast until 165 -Let rest -Cut up chick and toss in with noodles -Pour sauce over noodles, toss again and enjoy I was thinking of maybe doing a crispy version. I have not tried this. You The Man Sam!
SAM! i would love to see a behind the scenes from you guys: from how you test recipes to a backyard set up for filming! your videos are so entertaining to watch and the behind the scenes must be just as interesting
Hey Sam, made this entire meal for St. Pat’s . Totally successful. Everyone loved it, and I made the fake crème brûlée from another of your vids. It too was a total wow factor. Thanks for all your great work and the boys too. Peace, C.F.
Click here helixsleep.com/sam for up to $200 off your Helix Sleep mattress plus two free pillows! This thing is ridiculously comfortable...
Hey Sam! Following up on the "Don't wash your chicken" episode, should we be washing the gunk off of beef? thanks!
Hi sam i love the show. Can you make us corn beef sandwiches
Thanks for sharing
Gross you made a nasty dish even nastier. 😆
Hey Sam, curious question, what kind of pans do you use with the golden handle? What is the name of the brand? Those look great, thanks for your tips and great instructional videos!
Nothing says St. Paddy's Day like that Irish classic: Tacos.
so authentic ey lol
How bout me fish and me chips tacos?
F’ing hilarious...lmao
I live near Belfast and never heard of Irish Tacos.
Wonderful
I am a big fan from NorCal. The wife is from Encinitas. I have been meaning to swing by NNT on one of our trips to see the fam. That all being said, we own a pub that makes corned beef tacos. Very differently. I would say that while developing our recipe, we started with something similar to what you did here. Would love to share with you where we ended up landing with our final recipe. Slow roasted corned beef in a honey and brown mustard rub, fresh shredded cabbage tossed in a Guinness and citrus dressing. garlic roasted potatoes and pickled onions topped with a horseradish crema on a toasted flour tortilla. One of my best sellers.
Where in NorCal? I’d love to stop in and try them if you’re in the Sacramento area!
I’ve been subscribed for a couple years now, no dog crap on my shoes.! Clearly it works.!
There I was, just inches from stepping in dog crap. I stopped dead in my tracks and pulled out my phone and remembered to subscribe. Saved myself from a good pressure wash. Thanks Sam😎 and crew.
"Let's get this guy off." And not one, "That's what she said! " I'm so disappointed.
Came here looking for this😂
@@chasehunt6497 #metoo
The pause was there just waiting.
I can confirm: once I subscribed I have not stepped in dog crap since.
Nor have I... isn't it ironic? Don't you think? It's like 2000 spoons but all you need is a knife.. or a ride when you're already there.... hmm that should be a song! I should get on that!
you should see the kangaroo shit round here
still never stepped in it
@B-Nard Ambien typing. Or he's drunk typing.
Same here. subbed 3 years ago and I've been dog shit free ever since
St.Paddy’s day tacos?!?? Yes please! They look so delicious
My kitchen. Did the corned beef in the crockpot on low. Took it out and shredded it up on a foil-lined pan. Covered it in your glorious apricot sauce and threw it under the broiler for max caramelization. Served it right over the potatoes. Sans tortillas (no reason to double carb it like that). Topped off with crispy cabbage shreds. 5 Starts. A place in the rotation. Thank you!
A very happy Paddy's day, ya bastard, from the Midlands of Ireland.. 🍀🇮🇪
😂👍
I made this without doing the taco part AND IT WAS SO GOOD - THANK YOUUUUUU
That one big piece of potato that didn’t get riced...
😂 I kept "scraping" motion at the screen when he'd get near it.
Where TF was the camera crew on this one? You can obviously see it from their perspective.
Ya, like is no one going to tell him?
@@pratherat FR
Pobody's Nerfect
Good Scottish accent lol big up the Irish ☘️ 🇮🇪🇮🇪
Only thing that threw me off was him saying focking, just because my Irish girlfriend always says fecking not focking. 😂
@@Deleaubro that’s south Ireland say fecking, but up the north would be more of a focking sound
Thank goodness it's not considered cultural appropriation. It's my favorite accent!
Wat?
@@ciaranrobinson6798 Good to know. Also her name is almost the same as yours! 😂
"it shrunk like craaazy"....forget that, what about the entire pot changing size and lid handle? Thats "craaazy".
Magic I tell you.
He makes the items that take awhile in advanced... to save shooting time, I have figured out. So, I guess they actually have two dishes alot of the time. 🤷🏻♀️
I made your meatball stroganoff recipe today. It's amazing, as usual. I don't expect anything less from your instruction. Thank you. You help me make my guys very happy.
Spilling the boiling water all over the counter. That is so my move. Glad I'm not the only one. Thanks for keeping it real. Love your show.
How often do you grill at home , is it just a summer thing for you ?
No-filter Sam LOLs at 3:44. " I don't wanna tell you what that looked like coming out..." :)
Dude, I SOOOO wish Sam would’ve continued the entire episode with that hilarious Irish accent :-). That was so funny
A few things to step up the mashed potato game: first, throw the raw potatoes in the pan, fill with cold water to cover, then pull the potatoes back out. Only enough water to cover. Second, salt. Plenty of it. 2-3% by weight or about 2 tsp per quart. Should taste like the ocean if sipped. Then, bring it just to a boil before (carefully) adding the potatoes back in. Cook to tender and you'll have fluffier, more flavorful potatoes in the end. (the salt helps pull moisture and concentrate flavor where unsalted would push moisutre in and dilute and gloopify the potatoes. Then heating the water first helps cook faster and more evenly.)
I can confirm that I just stepped in dog crap because I wasn't subscribed. So I came back and subscribed instantly.
I love when he takes the bite 17:00 you can see his smirk. He loves it! That was awesome.
At first I was WHAT IS THIS SAM TACOING ABOUT?! But then you got me on "THEIR' GOIN' TO BE FOKIN' GREIT"
Hahaha
Made these tacos last St. Patrick's day for family dinner and it was a hit. Family demanded tacos again this year!
Thanks for all the cooking shows and recipes you do - you are a total BAD ASS!
May the road rise up to meet you.
May the wind always be at your back.
May the sun shine warm upon your face,
and rains fall soft upon your fields.
And until we meet again,
May God hold you in the palm of His hand.
Happy St. Paddy's Day from Dublin Ireland. Hope everyone had a great one 🍻
You'd freak out if you saw our cornedbeef from the UK it's in a tin. We use it with mash potatoes and onions and call it "cornedbeef hash" served with baked beans mmm
We have that too... nasty in comparison though.
@@dispmonk haha isn't it. That stuff looks delicious 🤤
His looks too much like actual food 😅
This.when I saw him calling that corn beef I was like wtf that actually looks nice unlike proper cornbeef
Sam, your St. Paddy idea for getting over a cold made me laugh so hard. I have a 1.75 liter of Jameson that I will move to the bed for emergency cases. Thumbs up to your video.
I just found out today Patty is short for Patricia.... Paddy is short for Patrick .... just thought I would share that...
Lmao, I take it your from the states then aye? Lol
@@ciaranrobinson6798 no
Nearly right! Paddy is short for Pádraig, which is the Irish word for Patrick.
@@vahalyr so exactly the same
@@ploppyjr2373 🤣🤣 in a nutshell yea lol
I’m currently braising a corned beef brisket in My slow cooker as I type this up. After the corned beef is done at about 4 pm-ish today I’ll glaze it & with the liquid from the beef I’ll strain & use that to boil the potatoes & carrots on My stove. Way more flavorful than water boiling them.
When the beef has baked in the oven for 30-ish minutes the potatoes & carrots will be done too. And then the tacos will be nothing short of amazing.
Irish tacos are my all time favorite. I don’t drink but I go to various Irish pubs just to see if they have Irish Tacos.
I make my own Irish flatbread for the Irish taco tortilla, flour, baking powder, and plain Greek yogurt. I make an Irish pico, then stewed potato, onion, cabbage and top with chive sour cream. I put everything in a wrap, (from Escondido, CA) Any roast I make, I make huge tortillas and turn a Sunday dinner to everyday street food. Now I wanna throw half that out and do this glaze! Amazing looking! Now I want to keep the Irish flat bread, take away stewed cabbage, do your glaze, keep stewed potatoes and make a shredded cabbage and carrots with chives and use some cooked glaze as a dressing for a topper. 💡 let the experimenting begin!
Patrick's Day. Paddy's Day. Never Patty's Day.
Love this!...especially your stories about your Irish math teacher...lol Will be trying this recipe with all the corned beef going on sale.
Only here to explain that it is/was/never will be “St Pattys Day” it’s Patrick’s/pats/paddy’s but never patty’s
100%
Yup, it is St. Paddy's you Americans!
Thank you
Yes yes yes
Patties sounds better. sorry.
I took you on and I raised you one! Instead of flour or corn tortillas, I took a raw cabbage leaf filled it with mashed potatoes (made with tons of butter and heavy cream) topped with sliced (and perfectly glazed) corned beef! It was amazing! The crunch of the cabbage took it to a whole new level! Happy St. Paddy's Day!
St.Patricks Day ... The only holiday left where you can dress up as that culture and not get in trouble! Love it!
Lol! So true.
just corned a brisket as above. I can confirm that it is the best brisket ever and will do this again and again. Thank You!
I'm crying. Hard. I have asked for a knife nicely. I feel like I am living in Eminem's Stan song. Especially with the corning spices.
Every time you take a bite of something it's a joy but today that mischievous grin was the best! I actually made a corned beef from our own home raised beef today. Now to make these Tacos!!! Than you.
Fun fact ,corned beef and cabbage just isn't a thing here in ireland , we don't eat it , bacon and cabbage ...very irish 💚
I think we'll be repeating this fact every March for eternity
We must forgive them for they do not know
That’s because it is from Irish American immigrants not Ireland.
My Grandma told me the same. Corned Beef is American, not Irish.
💯 maybe American Irish , can’t say I’ve ever seen it back home !
This brings back memories as I kid flying to Ireland to see granny in connemara. You could smell the tacos before you got to her cottage.
Sam - "Lets get this guy off" Max - "Dont say it, dont say it dont say it"
I've been doing corned beef for 25 years like that. I steam the corned beef, make a glaze which is 1/2 cup each, honey, Dijon mustard and brown sugar
I have both Mexican and Irish in me. If this video wasn’t made for me, I don’t know which one was...to bad I’m vegetarian!!! 😂😂😂 I love your videos though, lots of inspiration from them and definitely lightens up my day
Cillían O'Byrne saint patrick’s day and tacos dumb ass
Vegetarian? What’s that?
@@igbokwenu4934 I think it's similar to a herbivore, they mostly consume autotrophs. Kinda like that one spider species, out of 40,000 known species only one is vegetarian lol
This person is a rare breed 😁
Thank you, Sam, for a great recipe. The finished product is not overly spicy. It’s on the mild side. I deseeded the jalapeño and Serrano peppers, tasted the sauce, then added some red chili flakes, some salt, and pepper. This is easy to make. My wife gave this an “A.” Next time, I think I’ll serve some fresh salsa as an accompaniment.
Idk why I watch these while I’m fasting
Same here!!! It's torture. My mouth was watering the whole time 😖
just made these tonight...omg...soooo freakin good....thanks Sam!!!!
Man I don’t know about mash potatoes on a tortilla, but I’ll try it chief
My thoughts exactly. I am Irish and not a massive fan of corned beef but I always want to try Sam’s stuff and the corned beef looked really good.
Potatoes inside tortilla bread though?...that’s a stretch man!
Frank Egan believe it or not... my abuela used to make some tacos with mashed potatoes on them and they were really good
@@frankegan570 et al
Taters in a taco, or burrito, even Mexican Style skillet are BOMB, be they fried, boiled, etc.
Jus season em up, appropriate to whatcher preparin... ;-)
If'n any yall wants to dip a toe, may I suggest makin Mexican twice baked taters, with alla yer fave taco/burrito/alla yalls other fave Mexican dish ingredients...taters need some Dollin Up. :-)
I AM definitely going to make this on St. Paddy's day!! Looks amazing
I spent 16 1/2 minutes saying, "Where's the cabbage?"
I replaced the water with Guinness while braising and it tasted amazing. Highly recommend!
Aye happy St paddy’s 🍀 ☘️ 🌈
Paddys*
I really liked the sauce and the whole concept of the taco so a must try. Thanks
Actually, Sam... it's St "Paddy's" day with a 'D', not St "Patty's" day with a 'T'. I got corrected myself a few years ago by an Irish coworker.
Just stick to St. Patrick's Day - simple.
The way he loves the taste of the mash -
Almost Patrick's day here in Ireland- will have to try this
I'm Mexican-irish from San Diego. So I guess this is my people's food.
😎
Made it for dinner tonight and it was delicious! Thanks for the recipes. Keep them coming.
It should have been colcannon, instead of plain potatoes.
Making it tonight. Looks like another great dish! Thank you. Updated. Came out great I usually do not boil my beef , but was tender and fantastic. Thank you!
Oh Sam ... you missed such a good opportunity to strain out the corning spices and then boil the potatoes in that *luscious* broth!!!!!!! I'm so disappointed!
"You want to go end to end" ...Sam...it's a F'n circle!! lmao!
My wife, who grew up just outside of Dublin, can confirm that when she was a kid no one in Ireland had any bloody idea what a taco was. Not to mention the first time she had corned beef was just a few years ago when I made it for her here in New Zealand.
So a traditional dish, then...
As a Dubliner myself proper corned beef is a traditional Irish dish. I used to have corned beef sandwiches as a kid but it was deli corned beef not the proper stuff. Coddle is a traditional Dublin dish but I've never had it because my mother hated it so never cooked it growing up. Just because your girlfriend hasn't eaten it doesn't mean it's not traditional.
From the north here, I've actually only had tinned or deli corned beef, don't think I've ever even heard of someone making it lol. We have many unreal things here to share with the world, but our cuisine seems to suit us and only us 😂.
Without a doubt, your best intro ever!
You don't grow corn beef? I've been lied to my whole life..
So much fun watching your videos every time Sam. Much love from Belgium
Sam. I LOVE YOU. I WILL NEVER UNSUB. That being said..you are utterly atrocious at accents. Please stop trying for all that is good and holy. Stay in your lane.
Sam and the gang...this channel has absolutely changed the way I cook or at least the way I approach cooking. I’ve probably watched like 3 years of videos in 3 months. Love what y’all bring to the table don’t stop!!! O...soon I hope to get a set of your knives and when I redo my backyard an Evo is definitely apart of the plan!!!
I bet every single dislike is from an Irish man or woman.
100% this is pure shite
It was a pretty bad Irish impression, being that he's a Canadian, he should of just opted to do a newfoundland accent, there fairly similar accents
And I thought my corned beef egg rolls were badass. I am sooo making this asap. Just discovered your channel and have been binge-watching. Huge fan good sir.
That Irish accent at the beginning is awesome.
It's not
@Piotr Dembowy I'm literally from Ireland, its not. It sounds Scottish if anything
@Piotr Dembowy so... a non-Irish person is telling an actual Irish person what an Irish accent sounds like... Got it
I love ur channel cause it helps me to get new ideas to cook in my kitchen.
For the love of all things Irish, please please PLEASE stop calling it Pattys day. Patty is a girls name. It's either St. Patricks Day, Patricks Day or Paddy's Day. Never and I do mean NEVER call it Pattys Day to an Irish person. 🙏🙏🙏
Tell me about it.. so annoying.. keep calling it by the wrong name.. bonkers.. like us calling the day (MLK) Martina Luther Kings Day🤷♂️🤷♂️
I think it's all the burgers he makes, he's just used to saying patty! 🇮🇪 ☘
OMFG tacos with one of my favourite meal: mashed potatoes. I love this, i will definitely cook this
The Irish accent, stop, just, just stop.
Love from Ireland on St. Patrick's day.
I talk to my adult boys (21 and 18) the same way you do. I love it Man!
My dude, it's not Patty's anything. It's Patrick's Day or Paddy's Day, even Pat's Day if needs be. But never St Patty's Day.
Excellent video! Thanks Sam, you too Max
In your potatoes add lemon juice, zest, garlic and chives .. this looks amazing.. thanks for the video. Mouth watering!!
This just reinforces that you can put ANYTHING in a tortilla and is delish. Great for corned beef leftovers!
Hey Sam, it’s JAyden. thanks for talking to my last week on st paddy’s day. It was my birthday and you made its special for me.
Loved the swap out corned beef. The stunt brisket looked delish.
Was my wife's birthday so we had T-bone steaks double baked potatoes and salad but this definitely looks good.
This recipe looks amazing im so trying this when arkansas decides to have warmer weather !
Watching this on Friday March 15th 2024 for St Patrick's Day on Sunday March 17th - a great recipe!
March: Chicken Lemon butter Noodles
Lemon Butter Sauce Ingredients
-1 Lemon
-2-4 Tablespoons butter
-Garlic paste
-Fresh grated Parmesan
-Red Pepper Flakes
-White wine
-Salt and pepper
-2 chicken breast butterflied (4 pieces)
-Linguini Noodles
(SIDE NOTE : *I like mine on the lemony side)
-Instructions: Sauce
-Pan on medium-low heat: Juice 1 whole or half lemon depending on your preference of lemon taste. (I use the whole lemon)
-Bring lemon juice up to small simmer.
-Add in ¼ to 1/3 cup of white wine
-Add 1-2 tablespoon of butter.
-Keep sauce moving in pan to disperse butter. (Tasting as you go)
-Add 1-2 or 3 teaspoon of garlic paste (we love garlic)
-Add red pepper flake, salt and pepper.
-Keep cooking and stirring till you reach your desired consistency and balance of lemon and garlic/butter
(Please Do with this as you wish. I’m hoping you throw a cool spin on it when it comes to the sauce or the protein preference)
-Boil 1-2 servings of linguini noodles
Chicken:
-Season chicken with SPG and any other preferred seasoning
-Pan sear chicken breast until 165
-Let rest
-Cut up chick and toss in with noodles
-Pour sauce over noodles, toss again and enjoy
I was thinking of maybe doing a crispy version. I have not tried this.
You The Man Sam!
Everything you boys make looks like the best meal ever. And stir.
My boys thank you boys.
This looks delicious. Can’t wait to try it.
I will have to try this, sounds yummy!!! (With St. Patrick's day left overs now.)
" you get the plain going overhead" That just hit the spot for me :D
Sam...YOU HAVE HIT A HOME RUN!!!...THANKS
That intro was enough for me to like this video!
Brisket + mashed potatoes + taco= true Irish love💚 laddie!
Am I the only one that noticed the old switchero cast iron pot? Sam's got that staged pot / cooking TV magic for a youtube video.
I gave this video a thumba-up because I like the subtitles. Thanks Sam!
SAM! i would love to see a behind the scenes from you guys: from how you test recipes to a backyard set up for filming! your videos are so entertaining to watch and the behind the scenes must be just as interesting
You had me at Apricot! Gotta try this!! btw...I believe the term "Mother May I?" originated in the mountains of West Virginia...
Hey Sam, made this entire meal for St. Pat’s . Totally successful. Everyone loved it, and I made the fake crème brûlée from another of your vids. It too was a total wow factor. Thanks for all your great work and the boys too. Peace, C.F.
Happy St. Patrick's Day, Sam and excellent recipes.
Happy St. Patrick’s day! This meal look phenomenal
I love this!!!!!!! Very fun- gonna do this next year
That looks good we'll make it that way next year for St. Patty's Day!