The Best Hot Dog Recipe - with Homemade Garlic Fries! | SAM THE COOKING GUY 4K
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- Опубліковано 14 чер 2024
- Sam shows you how to make the best hot dog w/ this easy recipe + a side of homemade garlic fries!
00:00 Intro
00:30 Poll
2:03 Making fries
3:48 1st deep frying fries
4:53 Addressing the deep frier
5:57 Crushing garlic
6:44 Making a sauce
7:31 Cutting vegetables
9:00 Addressing the cutting board
11:26 Prepping the hot dogs
12:44 Cooking hot dogs
13:43 2nd deep frying fries
14:09 Prepping the buns & finishing the hot dogs
16:22 Building
18:02 Dressing the fries
18:44 Plating
19:35 Trying the fries
20:17 First Bite
20:32 Outro
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🔴 INGREDIENTS:
⭕ FOR THE GARLIC FRIES...
➔ Potatoes
➔ Oil
➔ Salt
➔ Parsley
➔ Garlic
➔ Parmesan
⭕ FOR THE HOT DOG...
➔ Hot Dog (I used all Beef)
➔ Bun (+ butter)
⭕ FOR THE SAUCE...
➔ Sour Cream
➔ Garlic
➔ Parsley
➔ Salt
➔Pepper
➔ Avocado Oil
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
this dudes backyard could have the best parties
Word!
Probably does
I bet Max tore that shit up in high school!
Could? Already has.
Most definitely for sure for real 😂 I bet he already does. Sam's the man
The paper towel grab at the end is always my favorite.
I literally went to a random video to show my wife because i did it thinking she would know but ... she didnt and thought i was weird haha
highly disagree idk what it is but I can't stand that he does that but I still fuck with the videos a whole lot
JBL King He said he does it because people like you comment about it so now he does it on purpose!😭
drewyp the sound of it against his face is like nails on a chalkboard for some reason to me, gets me every time😂😂😂
That paer towel roll wiping his face needs to be a tshirt
This dude and his son are so refreshing in a world of bland cooking shows! Hats off to you both!
Huh?
I believe they were on an episode of Diners dine ins and dives. As taste testers I think. BUT may have been for one of his restaurants a few years back. Guy was impressed by the genius-ness of the creations.
@@angeltabot3932 😅😅😮😮
I absolutely love how Sam just talks to us through the screen. I watch these every night while I'm eating dinner... a student can dream, right??
I was beginning to think I was the only one who does that lol
Whats better then garlic
yes, more garlic.
and red pepper
Than*
with bacon
Garlic butter!
long as you remove the germ... otherwise it's bitter right? I don't see a lot of these guys remove it
I love garlic so much, personally I believe you need more garlic in most of your recipes 😂I’ll add like 4-5 cloves when a recipe requires 1
stinky stinky
Bet ur breath would fuck up a skunk
Apparently if you remove the core of the garlic clove your breath isn't as stinky. I love all the stinky things though - well apart from cheese - garlic, onions, anything pickled. Yum!
Dakota Harman me too 🙌🏼
do you remove the germ?
The realest on UA-cam
OG Shadow is the realest
sam, your food all looks amazing. i find that your channel has become one of my regular stops when im trying to debate what fun thing i should cook next. thanks a lot for continuing to upload great videos!
colt lacey agreed 🤓
No doubt! Hands down the channel to roll too.
My Uncle Vlad from Transylvania cant stand garlic or daylight
Good. I will take his.
He's most definitely not a vampire
Came to comment the same thing.
Neither can my doctor. Although I don't recommend anyone go see Dr. Acula.
have you told him to look in the mirror lately
Cooking tip- Soak the red onions in apple cider vinegar for 10-15. It removes the "sharpness" and sweetens them as well. Great for salads too!
Happy Four of July foodies!!!!
Interesting tip! I use red onion all the time, I'll try that sometime! 👍
so you’re meant to do this before cooking them?
@@dpfutbol Raw red onions, not cooked. You could cook them but then you lose the crunch. You wouldn't want soggy cooked onions in a salad.
Add sharpness to sharpness?. If you don't want sharpness cook them for a bit and you'll have a great onion. If that doesn't work keep the onions out.
I'm way late, but I was thinking this too. Sort of a quick pickle situation, I imagine it would be amazing with the garlic aioli and crispy hot dogs.
Who else just loves green onion
I will eat a hand full while chopping it 😭
You’re a good man Marty 🤓
Green onion is pretty ridiculously good, true story. I can't make Shrimp and Grits without loading mine down with them.
#metoo
My father used to dip a green onion in salt and eat them with his steak.
Put chopped up green onions, chopped up olives, and sour cream, and little plain yogurt. Add a little salt and pepper, wiht a little lemon juice. It is the best dip every... If you do not like, sorry to trouble you...
Sitting here, working while binging on your channel, that my brother clued me in to. Man, these look amazing. Garlic on everything for me.
Yes!! Garlic is great!! Unsubscribe the non-garlic lovers!!
love the taste hate the smell
Sam I just wanted to say thank you for making these videos. You’ve taught me a lot of great recipes to throw into my monthly routine. I’m new to cooking and have really enjoyed all the recipes I’ve tried. Love the twist you put on foods and unique ideas to spice it up a bit. I’d love to learn how to make some stuff pasta shells, maybe you could show us your take. I’m a visual learner so videos really help me. Anyways I really do appreciate what you do and for helping me cook.
Sam I have to say you are the most entertaining of all the cooking that's going on UA-cam right now you are so down-to-earth and honest that you make the simplest food fun I actually just mostly myself Smoked Meats and BBQ a little you cover all aspects of cooking I love your backyard like I said you make the simplest dishes that we all actually forgot about it's very refreshing to find a show like yours please do not stop
absolutely love the way Sam says "cuisine "
Love when he just grabs the whole roll of paper towels and wipes his mouth. I love all your videos keep up the amazing work.
Garlic LOVERS in the house !!!!.... and in the backyard.
I enjoy watching you Sam, you make it fun, speak your mind, and have great recipes and ideas. Hooked on your show here. Thanks for the joy of cooking
Made this during Quarantine....fabulous! Thanks for the inspiration!
"Now we cut a little red onion! " .. *Brings out one red onion harvested outside of Chernobyl*
slayer47 😂😂 exactly that was like a Melon in the UK
@@fastlanediaries6593 Yeah i wouldn`t say that i`ve seen anything like it here in Sweden. Haha
Another Canadian fan giving Sam a big thumbs up! Great work. Really look forward to watching these vids.
I can’t help myself when it comes to this episode. I’ve made these at least 10 times since I first watched it. With spring finally here in N. Mississippi, there will be many more of these made by the pool.
Thanks Sam and Max. Keep these videos coming.
Damn sam with these recipes nobody needs to go to culinary school
Man, you guys have something truly special going here. Awesome personality, incredible editing in the way that it's all delivered. Well done.
Nothing makes me more happy to see how much this channel has grown. Been watching videos since around 100k subs. Hope you get the 1Mil man!!
I got enticed back in the day in beginning when he was in little news segments he got on on KUSI in San Diego. But then got PULLED in even more when I found out he was Canadian from Vancouver. Have to always watch the genius of a Canadian!! 💯❣️🇨🇦♾️💁🏾♀️🙋🏾♀️👏🏽😜😝
Thanks for making deep frying great again. And linking a better fryer!! Keep up the great videos guys
My favourite channel by far. New videos, old videos - impeccable quality and top notch humour. Thanks fellas!
Sam
Do some cajun/Louisiana food
Thanks
Keep it up
Boudin balls!
ayyyy
William Dugan Oooo,seafood gumbo!😋😋😋
“I’m not a scientist...
... much quicklier”
After watching your channel for hours, I simply could take no more. I had to make a dish and this dish seemed like a good start. My family of eight was happy I did. Keep up the great work!
Making this tonight!!! Watched it the other day and was like I'm making it this week!
Garlic lover here! I ALWAYS use a ton haha, even if the recipe only calls for one clove!
I love garlic. Great videos🤩 stings me deeply in the heart because i eat healthy now but that food looks delicious
Made this last night & we loved it!!
You are my favorite cooking show! Thanks for sharing your experience. I learned a lot from you and made many of your dishes.
I clicked on this video so much quicklier than ever before
*quicklier intensifies*
"Son of a beyatch"
love it
We have watched a lot of your shows, and have tried a lot of your recipes. I have to say the garlic sour cream on a hot is amazing!!!!!! Simple quick and easy. Thanx Sam!!!!!!
I'm going to try this one this weekend
My husband asked, “ so any of his recipes you want to try?” I said “ yes all of them” lol lol ALL OF THEM
I was nodding my head at the exact moment you said you feel me and then I was like I feel you dawg
So happy all your recipes are just couple friendly.
Just got your cookbook with intentional leftovers. Can't wait to try it out.
Your chili dog video today brought me to this one, now I need to make both! Oh glorious hot dogs🌭
Amaaaazzzinnng Saaaaam, ur the best and funniest cook on youtube!
Complete food porn. On video ejaculatory mouthgasm. I'm breathless.
My favorite on the tube simple and a realistic man thanks Sam
I truly enjoy your videos. I made the hotdogs and fries and they were amazing. It was a simple and easy recipe to follow that literally took just 20 min to make. Keep on cooking! 🤙
Even Sam knows how fire those Villagio buns are lol
The more I watch your videos, Sam, the more I'm inspired to change things up from the normal stuff. Thanks! Many thanks to Max and crew for the great editing! 8^}
I love it in everything I can put garlic in
I made this yesterday though the sour cream parsley garlic sauce 2 days ago so it would marry. So important! Also brushed my French roll with garlic oil and butter and grilled it. Definitely a good idea. Also added sliced salad pickles to the dogs. Worked great with the sour cream. Wish I could post a pic I took. I bought a Krups and the Cuisinart fryer Sam has (Bed, Bath & Beyond). Krups is a little bigger which is nice but doesn't show current temp. Cuisinart shows current temp which I sort of like but prefer the bigger Krups for when I do fried chicken.
Damn been watching you since the old days (tv), glad to see you again compa🤙🏽
My mother in law HATES garlic. I am a little suspect of her.
:-)
Dude you really gotta lay off her. There's absolutely nothing wrong with your mother in law, Dr. Acula, the radiologist, she's a really nice woman. Even if she was a vampire, she wouldn't prey upon you. We mostly tend to hunt for prey around the Sussex region of the United Kingdom.
@@OMGMANTHEHARPOONS so if you are a Chinese vampire, you have to go salads in miles and we'll go to the United Kingdom to get a meal? Damn that's a lot of work for a meal bro
Depending on your level of in-law compatibility, I'd say that's a plus to keep her distance.
The woman you marry, at some point, turns into her mother. Law of nature, can't be nullified. Trade the current one in for one 5 years younger with a mother who loves extra garlic.
Best finish to a video yet. Well done Max.👏
We have the same deep fryer love that thing heats up nice and quick.
YUM...and yes my fiancé hates garlic...might reconsider
Get a new fiancé
Benjamin Burch reconsider a new fiancé?🤔
I eat booty
NILE woodworks You need to bail!!!
@@pieceofbacon9775 You heard me. Nile should propose to somebody else, be like a sugar daddy to somebody who loves garlic.
I absolutely love garlic, in anything I even eat garlic raw when I get sick or the cold works every time..
recently started watching... big fan. Besides the great food ideas and entertainment... like the fact that you do your show with your son. Great to see a lasting bond between father and son. I am a parent of three young boys... pre-teenage. Getting ready for the storm :).
Just did this and wow!
What about adding some fresh dill with the sour cream sauce? Sounds refreshing with the green onions and garlic. 🤤
Damn that sounds good tbh
These *HOT DOGS* really are the best and on the list for tomorrows DINNER ... thanksSam...like 3 from my Channel.
Hotdogs as dinner??? Its a snack. Pre or after dinner haha
Isi Oul
If that’s a snack to you I would imagine you’re not the fittest.
@@iver4706 lol
@@iver4706 u can imagine what u want my friend. People with discipline can eat whatever they want, and still have a fit body. U call that training.
Isi Oul Training won’t fix your cholesterol issues, buddy.
Made these last week and they are so good! Making this again right now. Lol
I love you Sam!! My mom is about to start cooking your recipes after months of begging at sending her your videos lol. Keep it up you awesome Canadian
#quicklier it’s my new word thanks Sam 👍🏻
no cheese on the dogs? will be making some this weekend
"Quicklier" lol This is why im subbed
SAM! Can't even talk! Simplest and Best video ever! I come home after a stressful day at the university, and one of your videos puts me back in the real world. You are simply a Mensch. Love your videos, keep it up with your son-what a great deal.
disappointed no one was landscaping. boooo. looks delish!!
10:31 “much quicklier” 😂😂
You make my life in this COVID time tolerable. You make me laugh all the time and appreciate you, your son Matt, and other staff. Thank you...
Nice thanks 😊
Those fries looked perfect. You’re my hero. I have low standards but you’re definitely my hero.
I love your approach to food. Nothing needs to be "convencional". We should always experiment a little bit with different ingredients.
So for some reason I started getting really into cooking videos like this. I started out with Ramsay, Joshua and I now discovered you because of your poutine video. You have a new follower man your food looks awesome!
I modified my sauce a bit and added some grated parmesan. It's pretty good.
Son: "How is the curry?"
Me: "Needs garlic."
Daughter: "How is the cake?"
Me: "Needs garlic."
BTW - I like thick ones. Ha! Get it Max? "So get yourself some wood!" OMG! Sam is comedy gold this episode.
i would forgo the onions for some sliced jalapenos instead
Why not both?!
Can’t get enough of Sam’s recipes! Cook on Sam, cook on!
Made a version of this today and it was so yummy! I added some jalapeno to the sour cream mixture and it was great! My husband's been watching you for awhile, and got me to start watching a few months ago. Love your stuff! Have you ever done fried pickles?
You look like Chuck Schumer when you look over your glasses like that.
@@Ass_Burgers_Syndrome but close enough!
@BLACK NAZI Come one now. If you're going to make that joke, at least say "Cuck Schumer".
Ass Burgers
Aww, Chuck Schumer doesn’t kiss the presidents arse enough for your liking? 😂
@@coyotelong4349 Doesn't make him any less of a douche as well. He still fucking sucks regardless.
You've honestly changed my life, Sam. I used to work as a sous chef and then head chef at what was considered to be the second most upscale restaurant in my city. I had ran the back of the house for a seafood market and restaurant before that. I know my way around food, and even when I stopped working at restaurants I still cook all the time at home for friends and family because I love it.
But, do you know what I've never known about in all that time before watching your videos? A freaking garlic press. I always either smashed or shaved/diced my garlic with my knife, which is probably why I used to just keep a jar of pre-minced garlic in my fridge at home. Because garlic, as amazing as it is, is also a pain in the ass. I now own a zyliss garlic press, and I feel like it has changed my life.
So, I wanted you to know that you've given me more than just hours of enjoyment watching your videos. You've given me the gift of a freaking garlic press. And, that is awesome.
Long live the press !🤓
@@samthecookingguy Amen, my cooking friend. Amen. They are amazing.
Love garlic - use garlic alll the time....great video!
I’m making this on Friday!!
I found a Zyliss garlic press from the 50’s at a flea market for $1.00 It works great!
A head of garlic lasts about 3 days in my house. Just 2 of us.
@@Koji-888 Um... pretty sure that EVERY employee at a Goodwill store (and every other type of that store) does that same thing, not just Mexican employees. Wow, that was racist...
Sam the Glizzy Gladiator confirmed.
You have quicklier become my new favorite UA-cam cooking channel!
This is epic, love this guy. Spicy sausage Frankfurter would lift this to another level again for me! Maybe worth a try! Keep up the good work guys 👍🏻
When I got married to my Mexican wife, garlic was an alien to my mother in law. She told me she didn't grow up with garlic around the kitchen. I immediately divorced both of them.
Both?
ɐɯɯoɯ oʎ sᴉ ɐɯɐqoʎ - when you marry a Mexican woman you get the entire family
@@PapaWheelie1 thats funny
Maybe it was just her because I know many mexicans who will not cook without it.
Both?
Hey sam know you made Fried bread but give the east side some love and make some funnel cake and a east side board walk meal 👌🏽
Naa I think it's fine
Love your show, cooking skills are awesome!!
Love this channel! Keep it up guys.
Sam, wood absorbs the moisture, and THAT
kills the microbes. End grain is best.
steve
Steve
Steve
Gordon Ramsay would have something to say about those french fries 😂
Or jason statham.
need to be soaked to get the starch out.
This ROCKS! Epic personality!
@SAM THE COOKING GUY Made this today! Best hot dog I have ever had. You sir are a genius! Putting slits in the hot-dog with a combination of simmering and grilling them was phenomenal. The hot-dog was plump from the water yet slightly crispy and delicious via the stove-top. Additionally, toasting the hot-dog bun added an additional layer of texture. I also put some cheese on top and used a blowtorch to melt it!! A+ recipe and cheap/easy to do :) Thanks!
Love garlic in my food. Please done unsubscribe me. 😂😂😂 that was hilarious.
when he wiped his mouth with the whole roll😩😂😂😂 i can’t
i always used more than one cuttin wood board for all the prep, also for the presentation .
I use to hate garlic before but recently started loving it.