Thank you so much for your sharing. I just tried today, everyone loves it so much. I used hidamari recipe before, but the puff pastry from the supermarket isn't so stable, that the puff was not crispy constantly. Really so happy to know this recipe. 😊💕💕
Hy poi's recipe. Thank u for the recipe. I am going to ask about cream puff. How long does it can stay crunchy? Is it similar with the soes beard papa? Can I use the pie instant dough instead?
Excited to try this recipe. But I was able to understand the procedure written on the subtitles. Can you provide english translation for this please. Thank you
This was such a beautifully made video! The cream puffs look delicious and I cannot wait to try this! I've subscribed and I'm excited to see more of your content in the future
Cake Flour=Weak powder Bread Flour=Strong powder The above is different in the amount of gluten. If the amount of gluten is large, it is a strong powder, and if the amount of gluten is small, it is a weak powder.
クリームだけいつも使わせて頂いてます！
彼氏がこのクリームめっちゃすきみたいで、彼氏の親にも褒められました✨本当にありがとうございますかんしゃ😢✨
レシピ通りに作ったら1回目で成功しました😳！
今まで普通のシュー生地やクッキーシューに挑戦した時最初は膨らまなかったり失敗したりで何回かレシピを調整していたのですがこのレシピは調整せずに上手に出来て感動しました♡♡
パイ生地もサクサクしてて塩が多めに入ってしまったのですが塩味が効いててそれも美味しかったです😂
ご近所さんにもビアードパパみたいで美味しい！と言われ好評だったのでまた作ろうと思います🥰
Thank you so much for your sharing. I just tried today, everyone loves it so much. I used hidamari recipe before, but the puff pastry from the supermarket isn't so stable, that the puff was not crispy constantly. Really so happy to know this recipe. 😊💕💕
レシピ通り作ってみました！！めっちゃ美味しくて感動しました🥺皮が厚くなってるところがよりサクッとしててビアードパパのパイシュー感がでました✨動画アップありがとうございます♪
すごーい！家でビアードパパのシュークリーム作ってみたかったのですごくありがたいです🙏✨✨
I have made this recipe and it was divine ❤❤😍😍😍 tasted really good!! Thank you for the recipe 🫶
今日作りました〜シュークリーム自体初めて作りましたがしぼり袋の口金を間違えたり結構やらかしましたwwけど本当にビアードパパの味がして美味しかったです！レシピありがとうございます！！
I wish there is an English caption , it's by far the best recipe !!
あのシュークリームを自宅で作っちゃうなんてすごいね！
何でも作りたくなるよねー(*´ω`*)
スイーツ作る練習してるので、この動画見ながらチャレンジしてみます❗
上手くできますように😌🙏
Omg I didn’t know that you use the puff pastry for the outer layer!! ❤❤❤
ビアードパパのパイシュークリームにそっくりで美味しいそう。
オーブンレンジでも成功しましたね。
僕の作るシュークリームは下火もあるオーブンじゃないとシュークリームの底が破れてしまい、あまり膨らみません。
僕もパイ生地作るためカートを使ってバターを細かくしましたが、３０分かけても、バターは細かくならなかったです。
フードプロセッサーだと出来ました。
フードプロセッサー有ると楽ですよねー😁
Thank you for sharing this recipe ❤~I can’t wait to make it 😁
パイ生地は織り込まなくて
いいんですか？
美味しそう! ずっと探してたんですよ このレシピ
この間Paris-Brestっていうケーキを作ってみたんですけど、あのサクサク感なくてやはりビアードパパの方が好きかもと思った。これから頑張ってください!
登録しました!
ありがとうございます😊美味しく出来ますように✨
can you do other cream flavors like strawberry, green tea, and oreo. please?
めんどくさそうだし作らないけど、超美味しそう(º﹃º`)
Eng sub please, or the recipe in English would be appreciated. I really wanted to make this🥺🥺
Hy poi's recipe. Thank u for the recipe. I am going to ask about cream puff. How long does it can stay crunchy? Is it similar with the soes beard papa?
Can I use the pie instant dough instead?
いんどねしあのえふぃです。よろしく。どうがわかりやすかったですよ。勤番作ってみたいと思っています。布からも頑張ってくださいね。インドネシアから応援します。
Excited to try this recipe. But I was able to understand the procedure written on the subtitles. Can you provide english translation for this please. Thank you
By weak flour do u make cake flour and strong flour u mean bread flour?
Wait, so how many eggs do you use in the actual cream puff dough? That looks like more than 2 eggs
I used less than 2 eggs for this recipe
Thank you thank you thank you thank you!!!
What is weak powder?
カスタードクリーム作りましたが、生クリームは入れてないんじゃないですか?
すみません最後見てなかった
生クリームを加えた後にカスタードクリームがベチャベチャになったんですが、これは普通でしょうか？
Are you pouring the egg when the dough still hot? In many recipe they don't pour the egg when the dough still hot
This was such a beautifully made video! The cream puffs look delicious and I cannot wait to try this! I've subscribed and I'm excited to see more of your content in the future
Tried making these and they turned into biscuits, Does Anyone know how to fix that?
Can I have eng recipes?
Wow... till now i still wonder why the frozen diugh beard papa is white??? From this video, i can guess is it caused by the cover dough
Your point of view is amazing!
Hi...its my 1st time watching your video... Your recipes, tottaly great, i hope you can put english caption .. ty..
What is weak powder and strong powder?
Cake Flour=Weak powder
Bread Flour=Strong powder
The above is different in the amount of gluten.
If the amount of gluten is large, it is a strong powder, and if the amount of gluten is small, it is a weak powder.
the dough must freeze?
is the sugar 40grams or 50 grams?
😍
Hi what is the difference between cake flour and bread flour?
Bread flour has much higher gluten content, which creates a kinda chewy texture. Cake flour is very light.
Amazing 👏
I am in japan for sometime and might start cream puff Bussiness, i need someone expert like you.
If you are interested let me know
Thanks 😊
ok great