Jowar Idli, Dosa | Jowar Flour Batter Recipe | No Rice | Diabetes & Weight Loss | Culinary Aromas
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- Опубліковано 28 сер 2024
- Sharing the recipe for soft and fluffy idli and crispy dosa from one Jowar flour batter! This batter can be stored for 3-4 days in the refrigerator. Turns out great and is gluten-free!
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I tried this recipe & idli’s were soft, pillowy. Loved it..Dosa’s were super crisp, perfect texture! Thank you!!
So glad to know that idli and dosa turned out well for you! Thank you so much!
Thank you so much for this precise, simple and yummy recipe. Tried it today and both idli and dosas turned out perfect!
My pleasure! Glad to know it turned out well for you!
Super recepie,i tried this,it came very nice.i loved it.
Glad to know! Thank you!
Do you mean in total we have to add 11/2 cups of water
Are we suppose to grind the better for 25-30 min and then again 10min?
Yes that's right. Grind Urad dal until smooth and then 10mins after adding flour.
This looks great! Which grinder are u using?
Thank you! It's Ultra deluxe
Hi where you get this grinder from?
Can we grind in normal mixer grinder?
Yes you can. Add a few ice cubes to prevent mixer from heating up.
Hi, kindly could you please show the recipe of jowar doughnuts. 🙏🌹
Sure! Thank you!
How can I make this without urad dal ?
Please check
ua-cam.com/video/TEz-xBhAUb0/v-deo.html
How can I make this without daal ?
Please check these:
ua-cam.com/video/J-1-6L69Yhs/v-deo.html
ua-cam.com/video/47AefV8K3MI/v-deo.html