What good Big Dawg?!!! Everything is cool and my end and hoping it is on yours as well. Bro! You gotta try this. 🔥🔥💯 make sure you have that Louisiana style hot sauce on deck too😂😂
Thank you so much and advice well taken Chef! I love to share and I also love to learn so I appreciate and trust your knowledge. Thank you for taking the time to not only watch but also share your wisdom. Peace and Blessings to you good Sir 🏆 ✌🏾
Absolutely. You gotta do it quick though. Meat stops absorbing smoke at 160 degrees so might wanna have a thermometer handy. Thanks for checking us out💯💯 Hope this helps. Peace and blessings
You know I did. Just added some beef bullion and more water to enhance the flavor. Definitely appreciate the kind words and view. Peace and Blessings✌🏾💯
Thank you Boss💯💯 Definitely appreciate you taking the time and dropping a comment. And Yessir! throw you some of these things on the Smoker and get it in. Lemme know how they came out. Peace and Blessings to you
Eeeeyyy! Definitely appreciate the love and support Sis💯💯 Glad you enjoyed the cook. Help us grow by subbing and sharing if you haven’t already. Thanks so much for watching and may Peace and Blessings be on to you.
First off, Huge thank you for checking out the content. I smoked at 275. The main goal is to get that color and put enough smoke on’em for that flavor. Hope this helps and Thank you again. Peace and Blessings
Morning Boss! This is the “SOLO 418 Spayer”. Find it on Amazon for around $23. Well built and and my favorite spray bottle. It’s about 3 years old and works as good as new. Thanks for checking out the content and hopefully you can me grow this channel by hittin the Sub button. Hope this was helpful and peace and blessings to you
Try smoking them first and then after 3 hours pan cook them in beef both and vegetables or beef tallow. Trust me the flavor is way better than boiling them first!!
First off BIG thanks for watching and commenting. The parboiling is just one of those things I can’t shake with oxtails. It’s one of those ole family traditions that I hold close to the chest. They only parboil for 10 to 15 minutes tops and we know oxtails ain’t giving up much in the way of flavor in that amount of time as tough as they are. We all got our way of skinning a cat. One of these days soon I’ll do a comparison as far as parboiling vs. not. But I’m cool on cooking them in tallow. My Wife would cuss me the F out😂😂 Peace and blessings Bro💯
We don’t believe in bad questions on this channel. BBQ is a never ending learning process. Once the smoke is in the meat it definitely there to stay even after braising. Hope this helps and BIG THANKS for checking out our channel. Peace and blessings
That oxtail took him around the world dancing. Looks yummy! Thanks.
Eeeeyyy!! Yea they did, YES THEY DID!😂😂 Appreciate the kind words and THANK YOU SO MUCH for watching and showing us some love💯 Peace and Blessings
Yeah brotha them lookin fire 🔥
YES LAWD!! Appreciate the love and you taking the time to watch and comment. Try these thing out without a doubt. Peace and Blessings to you✌🏾
Bruh look like he bit into a cheeseburger. That thang was TENDER!! Good job
Appreciate the kind words and support Boss💯💯 Happy New Year and peace and blessings to you and yours.
@@gratesbbq thank you and likewise. Keep showing us that good!!
this your mama and you wrong for smoking ox fails son you are doing a good job ii love you
What's up homie...
Ox tails look fire..
Ive never even thought of trying this
What good Big Dawg?!!! Everything is cool and my end and hoping it is on yours as well. Bro! You gotta try this. 🔥🔥💯 make sure you have that Louisiana style hot sauce on deck too😂😂
Chef when seasoning use a sheet pan . So much easier to season each piece. Just a suggestion from an old Chef. But you do you. Thanks for sharing 👍🏾.
Thank you so much and advice well taken Chef! I love to share and I also love to learn so I appreciate and trust your knowledge. Thank you for taking the time to not only watch but also share your wisdom. Peace and Blessings to you good Sir 🏆 ✌🏾
Good job
Thank you so much for checking us out Boss. Definitely appreciate the support and kind words. Peace and Blessings to you.
Question.. can you reverse sear these? Like braise them 1st, then smoke them?
Absolutely. You gotta do it quick though. Meat stops absorbing smoke at 160 degrees so might wanna have a thermometer handy. Thanks for checking us out💯💯 Hope this helps. Peace and blessings
Hope u skimmed and used that broth as yo brasing liquid . Looks good 👍🏾
You know I did. Just added some beef bullion and more water to enhance the flavor. Definitely appreciate the kind words and view. Peace and Blessings✌🏾💯
Man that's fire!! Gotta try this!
Thank you Boss💯💯 Definitely appreciate you taking the time and dropping a comment. And Yessir! throw you some of these things on the Smoker and get it in. Lemme know how they came out. Peace and Blessings to you
Nice Job! Just Subscribed
Eeeeyyy!! I Definitely appreciate the kind words and the much needed support. Glad you enjoyed the cook and peace and blessings to you.
You go bro.😂❤❤😊
Eeeeyyy! Definitely appreciate the love and support Sis💯💯 Glad you enjoyed the cook. Help us grow by subbing and sharing if you haven’t already. Thanks so much for watching and may Peace and Blessings be on to you.
What temp did you initially smoke at?
First off, Huge thank you for checking out the content. I smoked at 275. The main goal is to get that color and put enough smoke on’em for that flavor. Hope this helps and Thank you again. Peace and Blessings
Where can I get that spray bottle
Morning Boss! This is the “SOLO 418 Spayer”. Find it on Amazon for around $23. Well built and and my favorite spray bottle. It’s about 3 years old and works as good as new. Thanks for checking out the content and hopefully you can me grow this channel by hittin the Sub button. Hope this was helpful and peace and blessings to you
🔥🔥🔥
Appreciate it💯💯 Thank you for checking out the content and support. Peace and Blessings to you
These were theee best Oxtails I ever had!!!! So GOODT!
I want mine painted RED
Put’em in the smoke.💨💨 Peace and blessings💯
Oxtails Look Good
As always, thank you for the kindness and continued support. Some good eat'n went on that day LoL. God bless you and thank you again
Try smoking them first and then after 3 hours pan cook them in beef both and vegetables or beef tallow. Trust me the flavor is way better than boiling them first!!
First off BIG thanks for watching and commenting. The parboiling is just one of those things I can’t shake with oxtails. It’s one of those ole family traditions that I hold close to the chest. They only parboil for 10 to 15 minutes tops and we know oxtails ain’t giving up much in the way of flavor in that amount of time as tough as they are. We all got our way of skinning a cat. One of these days soon I’ll do a comparison as far as parboiling vs. not. But I’m cool on cooking them in tallow. My Wife would cuss me the F out😂😂 Peace and blessings Bro💯
Big Soft Balls painted Candy Red
In Every Waaay!! LoL. Thanks for checking out the content and commenting. Peace and Blessings to you
Do you still taste the smoke in the oxtail after braising? I really hope that ain’t a dumb question…
We don’t believe in bad questions on this channel. BBQ is a never ending learning process. Once the smoke is in the meat it definitely there to stay even after braising. Hope this helps and BIG THANKS for checking out our channel. Peace and blessings
Let's eat 👩🏾🍳 😋🥘🥗🥩😋 😋
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Absolutely!😃 Thank you for the kindness and peace and Blessings to you.