The Dough MasterClass | आटा कैसे गूँधते हैं | Mathri Recipe | रोटी पराठे समोसे का आटा | Chef Ranveer
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- Опубліковано 25 гру 2024
- MATHRI RECIPE & ATTE KI BAAT - Getting basics right is important when mastering any skill, especially cooking. To chaliye, aaj karte hain atte ki baat alongwith Mathri and Nimki. Ready?
#Mathrirecipe #chapati #RanveerBrar
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🔪Knives I use - amzn.to/41Z6eUg
RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Liquid Dough Paratha - • Liquid Dough Paratha |...
Chole Poori - • छोले पूरी बनाने की विध...
Chole Bhature - • दिल्ली वाले छोले भटूरे...
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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MATHRI RECIPE & ATTA TECHNIQUES
Preparation time 10-15 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
For Chapati Dough
1 cup Whole wheat flour, आटा
Salt to taste, नमक स्वादानुसार
¼ cup Water, पानी
1 tsp Ghee, घी
For Paratha Dough
1 cup Whole wheat flour, आटा
Salt to taste, नमक स्वादानुसार
½ tsp Ghee, घी
A pinch of Carom seeds, अजवाइन
¼ cup Water, पानी
1 tsp Ghee, घी
For Papdi Dough
1 cup Refined flour, मैदा
¼ cup Whole wheat flour, आटा
Salt to taste, नमक स्वादानुसार
A pinch Black pepper powder, काली मिर्च पाउडर
A pinch Carom seeds, अजवाइन
2 tsp Ghee, घी
¼ cup Cold water, ठंडा पानी
For Ghee Mixture
2 tbsp Ghee, घी
2 tbsp Refined flour, मैदा
For Mathri Dough
1 cup Refined flour, मैदा
¼ cup Whole wheat flour, आटा
1 tbsp Semolina, fine grind, रवा
1 tsp Gram flour, बेसन
½ tsp Black peppercorns, crushed, कुटी काली मिर्च
2 tbsp Ghee, घी
¼ cup Cold water, ठंडा पानी
Other Ingredients
2-4 Black peppercorns, काली मिर्च के दाने
Process
For Chapati Dough
In a parat, add whole wheat flour, salt to taste, water and knead a semi soft dough
Apply ghee and knead it again. Cover the dough with a damp cloth and rest for 5 minutes.
For Paratha Dough
In a parat, add whole wheat flour, salt to taste, ghee and carom seeds.
Add water little by little and Knead a stiff dough.
Cover the dough with a damp cloth and rest for 5 minutes.
For Samosa Dough
In a parat, add refined flour, whole wheat flour, salt to taste, black pepper powder, carom seeds and ghee.
Add cold water little by little and knead a smooth and tight dough. Once kneaded keep the dough aside to rest for 10 min.
Now roll the dough to an oval shape, apply the ghee mixture and again roll it like a pinwheel and then cut it in a small portion.
Take one of the portions and roll it using a rolling pin gently to slightly thick puri.
spread ghee mixture and fold half. again spread ghee and fold the triangle.
Roll gently to flatten the layers.
Prick a black peppercorn making sure all layers are intact.
Drop the puri in medium hot oil.
Fry on low flame stirring occasionally for 15 minutes.
Keeping the flame on low fry until the puri turns golden and crisp.
Drain off the puri taking off excess oil.
Serve warm or store in an airtight container.
For Mathri Dough
In a parat, add refined flour, whole wheat flour, semolina, gram flour, black peppercorns and ghee and mix everything until it resembles bread crumb consistency.
Now add some water and knead a semi hard dough. Cover and keep aside for 10-15 minutes.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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Have been cooking since 10+ yrs but nobody ever explained the dough making art this way. Really grateful n thankful to you for this. And yes I can say now...aajao kaun sa atta gundana hai...Ranveer ne sab sikhaya hai😀😀😀
yep same. i always wanted to learn the basics of cooking. this series is perfect
Not just 10 years plus. More than 20+ professionally.
Nice ranabir
Everyone: cooking is profession..
Ranveer: Cooking in emotion❤.
During this lockdown even I developed a habbit of helping out my mumma in the kitchen with small jobs like chopping veggies and kneading dough... but never thought that a humble dough which i knead would also have such science hidden behind it thank you chef for enlightning our minds as always! YOU ALWAYS ROCK! ❤❤💯💯💯
Wow great 👍
Ye moeen moeen kya hai pls batao
@@bellaciao2296 when we add oil in flour..it is called moin
This is the best class I have had for different dounhs. The class lesson comes straight from a professional, straight , clear and above all very well explained and demonstrated also Thank you
My dad introduced you to me and i gained so much knowledge in cooking i even impressed my parents with my cooking
I live in the US since 13 years and couldn't learn this from my mom because she lives so far away. I know how to make every kind of indian food but atta was the only thing I was scared of making. Thanks for this Chef Ranveer. This was MUCH much needed. I appreciate you so much.
Ooo ranveer paaji tushi khush kardia ....😍😊😄
777
😂😂
Cringe
बहुत अच्छे से बताया है। यह देख कर सब के मूल प्रश्नों के समाधान मिल जायेंगे। आप को बहुत बार यह कहते सुना है कि कुकिंग है, कोई रॉकेट साइंस नहीं। किन्तु वैदिक काल के पुरोडाश से लेकर आज की चिरोटे या फिर रूमाली रोटी की यात्रा जितनी रोचक है उतनी हीखोज के मामले में भी आगे है।
Your not just a chef an inspiration
Yeah😇
You are the only chef who teaches such basic yet important things ❤️
Aapse hi seekha hai sirji ..... You've been an amazing teacher to all of us.... Lots and lots of love and appreciation ❤️❤️❤️
Yes👍
Ab to ana hi padega maidaan me... Kyoki Ranveer ne sb sikha dia....❤️❤️
Aapne to heeeeelthy..... Ataa guthna sikha dia...😍😍😍
I will watch it multiple times and practice dough also taki koi kahe na ki ranveer ne sheekhaya nahi 😂😂
bilkul sahi kuch bhi karne magar apne teacher ka naam nahi kharaab karneka. good luch and god bless you.
Yesssss....
RANVEER BRAR SIR ne sab bataya hai....
Aapse bht kuch seekhne ko milta hai...
I am the biggest fan of yours Sir❤️
कल ही search किया था 'roti dough by ranveer'...और इतनी जल्दी रनवीर ने पुकार सुन ली।।🙏🏻🙏🏻
Akarshan ki taraf aakarshit ho gaye ranveer Bhai
आप के बताने का जो ख़ास तरीका है. वो दिल को बहुत ही भाता है.
इसीलिये कुछ भी बनाते समय सब को बताते हैं कि रणबीर ने बताया था....
Wow , chef u r the most skillful and talented chef of India .....i am literally confused that what should i choose "ur smile" or "ur way of kind and sweet talks"
Exactly.....👍👍
In built by God's grace
@@sheshachalamsriram3545 right.....👍
Bapre , kitna intense session tha ... Maine 10/12 times rewind karke dekha , ab too koi bhi aata lagana ho , aapko pehle yaad karoongi 😀
Thanks a lot for explaining everything at once . 👍
I am covid-19 positive ranveer sir.. during this isolation period, seeing you is a treat.. Lots of love and respect sir.. 😊
Get well soon. 🙏🏼Stay positive 🙂🌻🌻
Stay home 🏡 stay safe 😷😷😷 madam😊
Get well soon....stay blessed
Thank you
Thank you all for the wishes.. I know it is tough time for all of us.. let's pray and spread positive vibes around us.. 🙏✨🙌💜
Ranveer I'm a 50 plus woman,till date these nuances of kneading different doughs was unknown to me.Thanks for ur generous nd honest presentation.
I never knew before..even a simple dough has so many science in it😳
Thanks to RB sir🙏
Ranbeer maine finely lachcha paratha thik banaya aur ab toh sab khana perfect hoga . Tum jo ho . God bless you .
So refreshing ur voice is❤️❤️ yaar aap etne achhe kese ho sakte ho
Hao yr isliye muze bhot psand h mah fav chef ❤️
वाह वाह लाजवाब रयिसियत का पता आज लगा धन्यवाद हमेशा कुछ नया ही सीखने का अवसर मिलता है धन्यवाद धन्यवाद धन्यवाद
So so glad to see a Masterchef share the same tips and tricks that my mother taught me (and some new ones !!) We need more Ranveer Brar ji :D
bhut achha sikhata h beta jaldi hi samajh as jata h thank u so much beta god bless u
Every profeesional think that i am only capable of teach only proffesional level but ranveer is the only person whose proffesinal work is basic.
Thats we love about him ❤️ 👍
Aaj to bilkul nahi kahenge Ranveer aapne bataya nahi. Gazab, aapki aaj ki video hmari betiyon ke liye vardaan h sirji. Aapka bahut bahut shukriyeitne achhe basics dikhane ki liye...
You are Great in any form ( a complete combo- great human, down to earth, ultimate knowledge and brilliant presentation skills)
So true!
And a humorous guy :)
Thankyou Ranveer Sir mujhe matthri banane me bht dikkat aati thiapne wo problem bhi solve kar di.Maine bht kuch sikha hai apse cooking choti se choti barikiyo ko jaana hai.sab kuch apki wajeh se.Masalo ke bare me bhi jana hai.thank-you so much.
Thank you! These basics are so important for people like me who’re stepping into the kitchens for the first time :)
Love the way you teach Thank you Veer ji!!
You make cooking so much fun and simple ...just loving it
Hum jese log jo struggle karre hai omlet banane k liye, ata gundna rocket science se kam nahi hai, aur aap humara scientist ho... Thanks a lot Ranveer
My fav snack..in my office we used to have this in cafeteria.. thank you chef❤️❤️ you are the best!
Are mathri.....meri nani humesha banati h....hum jab bhi nani ke ghar jate h....mathri to hoti hi h....abb nani ke hath ka swad to humare hath m nahi anewala....fir bhi chef ki recipe se try kar lete h.....acha hi lagega😍😍 thank you chef for such amazing and helpful video❣️
Oh chef you explained one the simplest yet for perfection one the difficult part of cooking. ❤️
maine "basic" cooking apk videos dekh k h sikhi hai....thnx sir...
Itne sahi toh subject teachers bhi nhi samjhate ..
Itni sahi se cooking aapne samjha di ✨❤️
Very very important part hai aata sahi se gonthane ka tarika. Thank you so much sir. Hai to simple sa trick per roti paratha samosa aur mathri ko bahut hi swad bna deti hai.
Sir
Your knowledge of doughs is really amazing and very helpful to the viewers
Moreover u explain really well in an elaborate manner
Thank you Ranveer ji
Aapne bahot hi barikiyonke sath aata gunanan sikhaya..👍👍
Aap ka handwriting bahot sunder hai
The idea of writing in a slate was ossum and sharing the knowledge of making a dough is very helpful for anybody. ☺😊🙂🙃😋😎🤩
Very well explained ranvir mai itne saalo se khana bana rahi hu lekin kisi ne sikhaya nahi aaj aap ne sikhaya gr8👍👌
Amazing video chef ! The way u conveyed the story of shortening, gluten and ratios was splendid! Thankyou to you and team !!
Ranveer sir apke jaisa koi chef nahin sab kuch itna ache se batate ho ap ki mushkil cheej bhi aasan lagne lagti hai. Thank you chef.🙏😊
Aur ek rice cooking ke upar basics..🙏🏼🙏🏼
Excellent `Pakshala, sach mein aapne sab kuch bata diya
You are my coocking teacher...Sir please koi unique punjabi dish sikhao #love&respectranveer
Sahi me ranveer sir apne ye jo basic basic see chize batate ho wo bohot jaruri hai par log pahli bar me sunn ke bolte hai “ are ye kya ye kon batata sabko pata hai ye “ pr schme aisa choti baate kisi ko b poori tarike se nahi pta hoti h … thanks sir aagy b aisi chize btate rahna
Ranveer bhaiya you are the best and giving smile to much and happiness also love you bhaiya love from up ❤️
Awesome.... I'm.sooooooo soOoooooo thankful to you...... Itni basic skills koi nai batata... I always follow u.... ❤️❤️❤️❤️❤️❤️
Most essential thing that I learnt today!!!
Thank You Sir😁
Weldone sir ji kiya method batay hain I impressed ma kahugi ji Ranveer ne bataya tha
Yesterday I was searching for kada prashad recipe and that's how I came across your channel subscribed it the moment I heard 'Ranveer aap ne bataya nahi' 😅 Omg your cuteness 🤭😚 loved it
Simple recipe h kada prashad ki
Science + history + geography = Tradition
You makes us so proud.
You transfer our tradition to new generation.
You makes in Rich
Ultimate reason of our smile and most awaited moments to watch new video.....Keep smiling sir❤❤
👍😊
I love cooking...i m crazy for cooking....its food to my soul...so in my free time I love watching ur videos....thanks
Bas kal hi life me pehli bar dough banaya, aur aaj aapki video aagai😂
Hari bol
Never seen anyone explain dough making like this. Mixing cold water is sonething i didnt know. Thank you sir.
Lovely informative entertaining video as usual
Chef ur handwriting is amazinggg :)
Apki sari recipes achi lgti h bhaiya mgr aj ki is video ne esa feel kraya ki jese maa,naani,dadi,bdi behn koi apna bada sasural jane wali beti ko barikiyan sikha rha ho.
Kunki ye bate aj tk kisi video me Maine nhi dekhi samjhate hue.
Thanku bhaiya sasural jane wali hun or apki in bato se bhot help milegi😊
God bless you 🙏
Really needed to learn about atta 😌🙏🏻
I needed this video. After my puri-turned-into-matri disaster...
Dough is most people's weakness, when it comes to cooking...
History knowledge + talented chef + naughty n cute smile + a traveller + a great teacher + good vocabulary + a reader + poetic + singer = Ranveer Brar💐🙏
👌😊
Ryt bro
Thanks Bro. For teaching so nicely
GOD BLESS YOU
My brother literally searched 'how to make Ranveer brar'😂😂😂😂😂😂
After seeing that we are laughing madly continuously 😂😂😂😂😂😂
Haha😂😂😂your comment make me laugh so hard 😂
Awwww so Sweet of you, Thankful for your thoughtfulness ..sari batei aatei sannei kei vishaya Mei.. ✨🙏✨🕊
Awesome awesome awesome the way you talk🥰🥰
👍😊
so true!!
@@recipes4you868 so you're fishing here on ranveers show
Never ever knew that it can be done so easily...Thanks to Master Chef Ranveer Jee.....just can't keep eyes off you and your Style......
"Making Dough was never too easy"
~Sometime - Today
Baap re itni sari stychady 1 aate me salam hai all of moms. Jo humare liye roz itna karte. Or thanks to u sir Jo ap itni bariki batate or wo bhi haste huste,,,, thnkuuuuuuuuuu sir ji😄😄😄😄
Hi Chef, thank you for cooking like this, it makes me remind of the time when my Nani taught me the basics and explain the science and process behind it even though she was a housewife and home cook who used to work from home as a tailor to provide for her three her love for cooking and feeding and learning news things never went away. She taught me resilience, determination and the importance of hard work and also that knowledge increases from sharing it. This is why you remind me of her always when I see you cook, Thank you for that. And I fangirl so hard when I see your smile and warmth which also reminds me of my Nani of and that with how much love she did everything.
I also had a request, will you able to put white font against the darker background? Sometimes it distracts when you try to find the measurement on the screen. Aise ankho ko multitasking karna padta hai 😅🙈
Wow just wow ranveer brar aapnay sab kuch bataya kaash sari ladies is video ko dekh en ,bap Rey bap maids tow dough banany may tow aisay rulati Hain 😥😪😫😤 thanks Ranbir brar aapnay bataya 🙏😁
How do you know I am searching for this ....You are magician
Coincidence 👍
I keep coming back to this video year after year. This is The masterclass masterclass on dough. Thanks Chef ❤
Amazing 😍 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Being in South India ,never understood the difference. Beautiful learning experience. Thank you.
You are my ideal sir🤗you provide best videos 🤗
Sooo nice to see you.. such a warm videos. Kabhi kabhi lagta hai funny videos dekh rahi hun . I am gonna try mathri
Respected Ranveer sir, aap itne aache se chijo ko describe karte ho ki simple se simple chij v or simple ho jati hai... Firstly I watched ur show as a food lover bt now u r an inspiration for me.... Love u chef and be safe.........
Thanks for these basics for Indian mom living in Germany... it’s so useful and important when you are outside without guidance .. Thankyou so much Chef 👨🍳❤️
Sachme Yaar kitchen ki har chiz se dosti krwa di aapne...lots of luv
U make my heart smile😊😊😊❤️❤️❤️
App bohat sincere insan hain
hamesha khush rhyn app my meri dua hai
Very good idea dete hain, making food ke sath, thanks, padma
Etna details mai to mummy also never said 😅 ill practice it daily so no one can points finger n say wt u watch cooking n wt your chef Ranveer teaches... Best cooking teacher 😊 cooking with music n fun .❤ Thank u for all the efforts u put in.❤
Loved the way you teach and explain the science behind it. Complete clarity of concepts.
aaj aapne mera aata goondhne ka dar hi nikal diya..thankyou so much sir...
Wonderful tricks and tips. Thank you so much.
Ek class hai aap ke andaz mein, God bless ❤️
God apko hazaron saal rakhein aur aap hamme sikhte jayiye. Love from Mauritius
Ranveer ji , your cooking Recipes wonderful to watch. I learned important
Tips watching your shows. Thank you for Sharing with us.😊
Ab sab ban jayega RB... Thanks for such a fantastic "Paakshala" 😋🥳
Bahut hi achhi recipe h sir thankyou 🙏
Love the way u explain chef....
Lots of love for your channel your recipes you and your son
Very useful in simple terms Thank-you so much Ranveer Sir
आपके बताने का अंदाज सच बहुत रोचक है🎉
Very useful video, tips and Tricks🙏🤗
Ab mere samose aur mathri zarur achhe banenge 😍😍
Thank you so much chef Ranveer aaj tak kisi ne iss tarh se nhi explain kiya dough ke baare mein its really useful ❤️