for those looking for quantities: 8 Eggs (separate egg white and egg yolks) 130 g of Cake Flour Butter - 130g Milk - 130g 2.5 tbsp of Honey 1 tbsp of Vanilla 130 g of Sugar
@@semd92 ah I write i see thankyou. how odd i thought the eggs I bought were organic hmm seems not will be looking into that as idw to support battery hen egg farmers🥺
Baking temperature on her website calls at 300 F for 60 minutes, but here 350 F?? So what is the right number anyway as this is very important detail to make it success?
@@srekook8770 Nope in my country it's $100 for a small bottle of it.I'm just a kid so I won't always have $100 on me.In my country things are quite expensive,so lucky you that honey is $5 in your country,.
What’s the pan size measurement? And my second question is abaut baking so is with bath bake or just like others cakes not bath cooking? Thanks so much 🙏🏻
For everyone on the comments, you guys know that this isnt the only castella cake recipe, didnt you? Like if you want the quantities or you dont want honey, just check out another recipe ⚠️⚠️⚠️triggered⚠️⚠️⚠️⚠️⚠️⚠️⚠️•______•⚠️⚠️⚠️triggered⚠️⚠️⚠️⚠️
for those looking for quantities:
8 Eggs (separate egg white and egg yolks)
130 g of Cake Flour
Butter - 130g
Milk - 130g
2.5 tbsp of Honey
1 tbsp of Vanilla
130 g of Sugar
8 eggs?
@@a.hannahfisher keep in mind the Size of her cake. Could be less or could be more if you want it larger or smaller
i wasn't but thanks i guess...
Much appreciated. Thank you.
I’m wondering if she used normal size or medium.. I’m not sure if there is a medium sized egg. I only hear large or normal free range
“This is the consistency you’re looking for” x10000000000
LOL JUST KIDDING I LOVE HER
she repeted it like a npc
I’m really grateful she said that tho bc it really be helping
She said it 3 times
@@RKATED do you understand the joke?
@@yvaineho8332 yeah I get the joke I’m just sayinh
How come its so yellow never seen a cake with egg yolk like most cakes that yellow before ?? Does it taste very eggy?
organic eggs give cakes a very yellow colour
@@semd92 ah I write i see thankyou. how odd i thought the eggs I bought were organic hmm seems not will be looking into that as idw to support battery hen egg farmers🥺
That looks like what's inside my car seat
😂
The person: Fail proof
Me : has a cake that looks like hardened baked beans
This is the consistency you are looking for.
@@starlittered is this enough fookin sprinkles?
Probably overmixed it in that case.
This cake uses steam bath
Taiwanese food is delicious
I always wanted to make it in an easy way. Amazing ❤ thankyou 💖
People complaining about quantities... Theres this thing called "the description"
Lol and yet nothing is in the discription 😅
Can't concentrate in the recipe because of your pretty face 🤒
Fark ease up there gurl to many Red bulls.
salamalekum ❤Will you become my wife 💍
How do I get the full recipe??? For all of your recipes but especially this one. Do you have a cookbook coming out ????
Check description
When she is telling *together* 😂
Why your cake looks soo Yellow?
Baking temperature on her website calls at 300 F for 60 minutes, but here 350 F?? So what is the right number anyway as this is very important detail to make it success?
I wanna make it but honey hella expensive 😫
Are kidding me "honey expensive "!!??? Are u that poor 😶 honey is like 4 or 5 dollars
@@srekook8770 Nope in my country it's $100 for a small bottle of it.I'm just a kid so I won't always have $100 on me.In my country things are quite expensive,so lucky you that honey is $5 in your country,.
@@hkcloudy4029 😶omg ,,which country are u in?
@@srekook8770 Trinidad and Tobago,we are 2 islands that are one country I live in Tobago which is the expensive part.Trinidad is cheaper tho.
You can make these without honey too. I looked it up, traditional bakeries don't use honey to make castellas, vanilla will get you the flavour🙂
they use egg a lot wow
Can you give me the recept pls???
Do you still want the recipe?
Yh
Why is it so yellow? The egg?
Beautiful Madam, Recipe for this cake ..
Wrong mixing met😢d is not soft its like plaster
Looks incredible,gonna try😊
How is it that yellow?! Is it because of the egg yolks only?!
Aside from the delish food, love the shirt❤
Mango castella cake please
Whats night market food ?
What’s the pan size measurement? And my second question is abaut baking so is with bath bake or just like others cakes not bath cooking? Thanks so much 🙏🏻
You do bath bake- she appears to use a 9x9 in her vid
Niceeee
For everyone on the comments, you guys know that this isnt the only castella cake recipe, didnt you?
Like if you want the quantities or you dont want honey, just check out another recipe
⚠️⚠️⚠️triggered⚠️⚠️⚠️⚠️⚠️⚠️⚠️•______•⚠️⚠️⚠️triggered⚠️⚠️⚠️⚠️
Can you use cake flour?
I wouldn't. The texture comes out quite different
Love your recipes
And
You❤
Why is it SO yellowish?
cuz of the egg yolks
Why does she try to sound like Kardashians
So up to what mins should I keep in my microwave if I don’t have oven
You dont
Ok Hell Yeah
Wowwwwwwwww❤
Why does your website have to riddler with ads to the point that it’s slow as fuck to even scroll through it 😭
I’ve made it, it is highly overrated.
Bolo bom
Damn 350 for 1 hour is gonna waste a lot of electricity
@CaroTrippar