கீரை பருப்பு கூட்டு | Paruppu Keerai Masiyal | Dal Curry with Spinach

[@geethavijayan1719]

Very well explained. Tried this today with tuvar dal . Added extra red chilly powder as the sambar powder is store bought and neds more kaaram. The recipe came out very well. Thank you.

[@Subbuskitchenpage]

So glad to hear 🙏😊

[@samvelu8253]

Excellently explained in a simple steps for any beginners to understand. Thank you . Much appreciated. 🙏🙏

[@jayalakshmianantharaman8455]

I tried making thattai for Krishna Jayantì following your tips and methods,came out very well

[@Subbuskitchenpage]

Very happy to hear 🙏😊 Thanks

[@chingschannel1786]

Very nice receipe mam will try
Ginger matum grate panni podalam instead of pieces

[@MrAravindh1]

I tried!❤ love it! Thanks again! No words to appreciate you! People like me who living away from Mom in abroad indebted to you!

[@remadevi513]

Tried today. Came out very well. Thanks

[@madankumarjayakumar8518]

Parupu keerai masiyal very nice and looks delicious 👌👌👌
Presentation beautiful 😊

[@Subbuskitchenpage]

Thanks Madan 🙏

[@NanisKitchen]

Thanks for sharing keerai masiyal

[@kavithasankar898]

Hello sowmya
I tried this receipe today and it was very delicious 😊.Thank you

[@Subbuskitchenpage]

Great 👍 Thank you Kavitha 🙏🙏

[@sreevidyasubramanian5294]

You have such a simple and powerful personality. Neat explanations and soft spoken voice. Excellent knowledge. I wish I can cook like you. I have the interest but I don’t do it.

[@Subbuskitchenpage]

Thanks a lot 🙏🙏🙏

[@malinis5906]

I tried this way came out very well. Thanks

[@Subbuskitchenpage]

Great 👍 So glad to know 😊🙏

[@binuvarughese2882]

Easy and delicious, thank you. Made it twice and it came out well 🙂

[@Subbuskitchenpage]

Thanks 🙏😊

[@yourfriend7745]

Simple menu well explained!!
Tried and it came out well!!

[@Subbuskitchenpage]

Thank you 🙏😊 So glad to know 🙏

[@arjunsridhar5974]

Hi Sowmya aunty...I tried this recipe & it was soo good!!

[@Subbuskitchenpage]

Thank you so much 🙏

[@udayakumarvenkatesan9075]

Telling easy way to understood the preparation good 👍

[@Subbuskitchenpage]

So glad thank you 😊🙏

[@kanmanianand8750]

Unga tips time super I am in Virudhunagar Neenga?

[@Subbuskitchenpage]

So glad to know 🙏I'm in US

[@06musicfan]

Beautiful! Thankyou! 👍

[@Subbuskitchenpage]

Welcome 🙏😊

[@nagarajdn7385]

Mam, in naturopathy, they recommend to eat more greens in our daily life. They avoid salt nd use lemon, it will be yummy.

[@Subbuskitchenpage]

Nice to know 🙏🙏

[@Je-jj3oh]

Simple explanation - tasty preparation - good receipe madam

[@Subbuskitchenpage]

Thanks 😊🙏

[@arjunsridhar5974]

Thanks a lot for uploading this amazing recipe aunty!!

[@Subbuskitchenpage]

Most welcome 😊

[@radharamadurai5413]

I often make this at home . Easy and delicious dish

[@Subbuskitchenpage]

Great 👍🙏

[@seethalakshmiganesh5765]

Hi Sowmya amazing healthy and tasty recipe superb 👌👍

[@Subbuskitchenpage]

Thank you 🙏🙏

[@thahamaricar9442]

Tasty and healthy recipe super. Nandri.

[@Subbuskitchenpage]

Thanks 🙏🙏

[@tamilvannan9126]

Hi sister kindly upload Vinayagar chaturthi recipes. We are waiting for your videos sis.....

[@Subbuskitchenpage]

Pls check this recipe - ua-cam.com/video/IRgBri2Nyc0/v-deo.html

[@rajeshkumar-cg6iz]

Sister, cant see the recipe without onion and garlic. Can you send the link here.

[@srikanths4912]

Thanks for this delicious recipe for us. Shall surely try at home. 🙏

[@Subbuskitchenpage]

Thank you very much 🙏😊

[@myworld9746]

Made this recipe today. Tastes really yummy with rice. Used what is called " spring greens" here Thank you.

[@padmaraj8482]

Very nice madam....Thanks for sharing.

[@Subbuskitchenpage]

Many thanks 🙏

[@Mahalaksm1]

Toordhall branded co pkt"ah irundhal mattumay nandraha boil ahudhu.

[@thyagarajant.r.3256]

Can we do it with any other keera

[@Subbuskitchenpage]

yes we can

[@ushavijayakumar1043]

Without ginger it will be better it's my opinion I used toprepare this masiyal with little bit tamarind

[@Subbuskitchenpage]

I have not tried with tamarind, will try next time 🙏

[@sudhakarreddypolam2432]

😋, can you do and show how to do methi keerai kulambu

[@sudhakarreddypolam2432]

@@radharamadurai5413 show me how

[@Subbuskitchenpage]

Hi, pls refer this link for methi keerai kuzhambu : - ua-cam.com/video/RLNb6bkE8Nk/v-deo.html

[@sudhakarreddypolam2432]

@@Subbuskitchenpage k

[@sudhakarreddypolam2432]

@@Subbuskitchenpage tq

[@jayshree46]

II OM SAI RAM II
The South Indian version of the Sindhi Shahi (some people call it Sai) bhaji!!The combination of daal and vegetables is so healthy either way and delicious too!!

[@Subbuskitchenpage]

Yes you are right 🙏😊

[@geethaharihar2497]

Super recipe

[@Subbuskitchenpage]

Thank you🙏

[@sangeetajuvale2473]

Nice and delicious receipe 😋

[@Subbuskitchenpage]

Thank you very much 🙏😊

[@prahaladhsethumadhavan5164]

Yummy aunty
Best goes with potato kara curry

[@Subbuskitchenpage]

yeah perfect combo 😊Thanks a lot 🙏

[@pramilasrinivasan1111]

Nice healthy recipe

[@Subbuskitchenpage]

Thank you 🙏🙏

[@subhadrat.s.4511]

Super
Ok want to learn Puli aval how to search in your blog

[@Subbuskitchenpage]

Pls refer this for Puli Aval Recipe - ua-cam.com/video/pNSR-ySIvNc/v-deo.html

[@geethasrivatsan1039]

Very tasty. Where did you buy steel plate

[@Subbuskitchenpage]

Not sure i guess from Amazon

[@themountainswildexperience4747]

😊🙏Nice and good recipe 💖

[@Subbuskitchenpage]

Thanks 😊🙏

[@mythilikumar4729]

Very nice

[@Subbuskitchenpage]

Thanks🙏

[@premakumar6822]

Awesome 👍

[@Subbuskitchenpage]

Thank you 🙏😊

[@kasturirangan9955]

சூப்பர்

[@Subbuskitchenpage]

Thank you😊🙏

[@shuadeamer7689]

Beautiful

[@Subbuskitchenpage]

Thank you🙏🙏

[@subbaraomurali2350]

Super mam very easy to cook the receive by mangalam murali Madurai

[@Subbuskitchenpage]

Thank you very much 🙏🙏

[@srilathasoman5490]

Mam how many liter is that pressure cooker

[@Subbuskitchenpage]

It is a pressure pan. It is 5L i guess

[@sethuramswaminathan2874]

Hi Akka how to prepare with thandu keerai

[@Subbuskitchenpage]

Same way, chop off 2" of end portion of thandu and wash thoroughly, chop roughly and use it. We can use the thandu for sambar and use only leaf for this masiyal too 🙏

[@vijayakumars5775]

Looks delicious😋

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@jayalakshmianantharaman8455]

Nice

[@Subbuskitchenpage]

Thank you 🙏😊

[@parthasarathyvenkatachari2617]

akka neenga vegetarian?

[@Subbuskitchenpage]

yes 🙏

[@parthasarathyvenkatachari2617]

@@Subbuskitchenpage akka me too veg.