Bo Nhung Dam - Beef in Vinegar Hotpot | Helen's Recipes

Ingredients (serves 4)
1kg (2.2lb) beef
1 pineapple
3 stalks lemongrass
1 small onion
120ml (1/2 cup) rice/wine vinegar 5%
1 tsp salt
1 tbsp sugar
1 tsp chicken stock (optional)
1 cucumber
1 plantain ( or Vietnamese green banana "chuoi chat" - optional)
1 green star fruit (optional)
Fresh herbs: mint, perilla, lettuce etc.
a stack of rice paper
Anchovy dipping fish sauce recipe: • Anchovy Sauce with Ric...
You might need to buy a hot pot to make this dish amzn.to/117DjN7
►Full recipe | Xem công thức đầy đủ : helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: shopee.vn/m/Helenrecipe
►My Instagram: / helenrecipes
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày / helenrecipes
► Support on Patreon / helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: • BEST-EVER PHO RECIPE |...
Original Bun Bo | Bún Bò Huế: • BUN BO HUE - Original ...
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: • Banh Mi - Vietnamese B...
Cooking with Grandma | Vào Bếp cùng Ngoại: • Cooking with Grandma -...
All Vietnamese desserts | Các món tráng miệng bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình bit.ly/3jzuiZ0
#HelenRecipes #vietnamesefood #vietnameserecipes
Music by Purple Planet www.purple-planet.com/

[@ndtran920]

You are the best!thanks for sharing. Looks so appetizing

[@HelenRecipes]

Thanks Junie

[@HelenRecipes]

Thanks for your support. I will try my best ^^

[@channarasous1168]

I love traditional food 😋like that. Please cook more of those kind of recipes

[@kikissam5963]

I like your cook recipes, simple, easy to make and delicious..

[@piedwagtailrameau]

That is so delicious, thanks Helen

[@jeromesweet5047]

Thank you, i just got back from tet in daklak and this tasted amazing

[@tonehawke]

Hi Helen, i always enjoy watching your videos. The food always looks delicious and traditional and you have the cutest voice :)
Well done.

[@carmelitastella]

Thank you

[@HelenRecipes]

sounds yummy ;) will think of it ;)

[@HUYNHMINHTRI]

perfect , Helen .

[@HelenRecipes]

I think the green banana we eat raw in VN (chuoi chat) is for certain kinds of banana only, not all kinds. The tartness of green banana adds to the flavour complexity of the roll.

[@hoa1sen]

Your videos always make me so hungry >.< Keep up the good work!

[@tiffanithao4274]

I love all of ur video

[@HelenRecipes]

link o duoi video do em

[@HelenRecipes]

any sour fruit like starfruit (or kiwi maybe)

[@HelenRecipes]

It comes in a set ( mortar and pestle) You can get at most Asian store

[@adamHC2012]

Helen lam mon' Lau De di, muon lam lau de ma ko biet cach lam nhu the nao. Thanks Helen :D

[@themaifamily3219]

cách pha nước chấm thế nào vậy chị

[@baonhithach]

tời ơi , nước miếng chảy dầm dề rồi nà huhuh....

[@santaaugustino1]

Yummy

[@HelenRecipes]

em bam vao cai hinh nho o phut 1:00 ay

[@HelenRecipes]

you can click on the small picture a 1:00

[@lionngo4350]

k có cách làm nước mắm nêm chấm hã c

[@lapluieqn]

c ơi tối nay em vừa làm theo công thức chị bày, ngon lắm chị :D Cảm ơn chị nhiều lắm! ^__^
Mà trời lạnh rồi thèm ăn chuối nếp nướng quá, chị có thể làm video hướng dẫn làm món đó được không chị? :( Thèm ăn lắm luôn mà em ko biết nấu nếp sao để cuốn lại đc hết lần nào nó cũng bị cứng hết :(...

[@Phoebephuong84]

Hom nay moi lam lai mon nay, troi oi ngon khong the ta. Thanks mi!

[@HelenRecipes]

se lam pha lau mot ngay gan nhat ^^

[@HelenRecipes]

I'm very picky when it comes to mam nem, I always hand-carried a few bottles from a local market (cho Han) in Danang everytime I visit home. Sorry that my answer doesn't help.

[@HelenRecipes]

Link in description box^^

[@pattarakamontianchai9316]

Lööks So Yummy.

[@noyweezie]

Where did you get the smasher?

[@TanQNgo]

Can you teach me how to make mi quang? U can’t find good mi quang in America.

[@HelenRecipes]

em nhanh the^^ thu recipe trong ngay luon moi ghe hehe
Hic , mon chuoi nuong chi cung ko ranh dau, chi thay o tiem chau A co' ban san dong lanh, em mua ve an cho nhanh hehehehe

[@vinhmai612]

is plantain taste the same as chuoi chat?

[@c.lee-soulisak327]

Helen..I love watching your videos and making them is even better..yummy. I'm not fond of bottled anchovy sauces. For the anchovy dipping fish sauce..can you tell me what brand or manufacturer its from. I would prefer to use the brand that you're using. A snap shot of the bottle would work out even better...please. Thank you for all the time you put into teaching us on Vietnamese cuisine! P.s..I am located in the US

[@learnandexplorewithgrace]

How to make that sources?

[@bggbghb]

chị Helen ơi sao ch5i không làm món phá lấu

[@Vui931]

sao chị không làm patê gan đi cái đó ăn bánh mì cũng ngon lắm ak

[@HelenRecipes]

H thay bth ma, dau co toi gi dau?

[@HelenRecipes]

hihi co cho Hugo an mam nem ko :))

[@RanMeo]

chị làm nc' để chấm bánh tráng làm sao đấy, làm nc' mếm để chấm đó chị

[@HelenRecipes]

ua-cam.com/video/oIjgdT3MP7U/v-deo.html

[@huongquynhhk204]

Mình rất thích cách chỉ dẫn của huyền,rất dễ hiểu,nhưng mình mong cách thức bạn có thể ghi thêm bằng tiếng việt..như vậy sẽ giúp cho những bà nội trợ có nhiều món ngon ko chỉ ở xa quê mà ngay trong nc, cảm ơn tài năng trẻ rất nhiều ^^
p/s vì nhé xem ko chỉ ở nước ngoài mà còn nhiều phụ nữ trong nước ko hiểu tiếng anh: )

[@minhkhang2647]

Có phần dịch mà

[@jennyhuynh6800]

Hi Helen, do you know if this dish is safe for pregnant ladies? Looks so tasty! 😋

[@HelenRecipes]

not exactly the same but it is an acceptable subtitute :D

[@michellenguyen55]

Hello ! Chuoi co phan bi hu den ma vo nay van thai va de luon ghe qua . Thit bo thi sat vun vat qua kg co gi dac sac

[@atablefor2]

anchovy dipping sauce : 1.anchovy sauce
2. 1 or 2 tps of sugar - depend on the amount of anchovy sauce
3. a mixing of pinapple is cut into small piece and a lil bit garlic (cut it into small piece also),cook it pinapple and garlic into a pan with a lil bit oil about 2 min ( until it smell good)
-------> mix 1 & 2 & 3 : good sauce is not too salty,not too sweet ,we always add some chili into sauce

[@HelenRecipes]

hehe thanks! you are so generous. Hope I deserve that title one day :))

[@yousaypartywesaydie]

i find beer bottles very convenient for smashing lemongrass ;)

[@samuel9x]

sao clip tối om vậy Helen

[@themaifamily3219]

okay. thank chi nhieu nha!

[@YuDumPhuck]

You left out the fermented anchovy sauce tutorial that come with this dish.

[@catsNcode]

I wonder how Helen is doing now

[@HelenRecipes]

Hi friend! I'm doing great!!!

[@amynguyen1512]

Haha..what a beef mountain!

[@SuperGiangle]

Voice doesn't matched with pictures

[@HelenRecipes]

goi cho H 1 con de roi H lam cho :P

[@JunieMinz]

wow you look so cute in this vid XD

[@vitorbelfort]

Helen you seem so sweet! Can I take you out for dinner sometime?!

[@adamHC2012]

Lol...

[@kimvu1112]

first !

[@AresRoyte]

2nd

[@MrTLBB1234]

there is no reason to " T_T" about sitting on the floor, eating vietnamese food and sitting on the floor is the best, especially any kind of floor and involve rolling stuff with Rice paper :)

[@ChristyChang99]

:o your are truly beautiful ! omg . perfect wifey material for guys xD