3:49 Translation on the pack: "Come fast, I've prepared your favourite meal"- mom says doesn't sound much in English maybe but it's really heartwarming to see such a caring mom phrase on a foodpack lol
To get the Puri to puff the oil needs to be hotter. You can test to see if the oil is hot using grains of rice. The rice will instantly puff when it's hot.
and there should be a slight sepration using dry flour in the interior to achieve the perfect puff which can be done by sprinkling the dough and rolling it after folding in the flour-ed part
I don't know how to explain how much I love this channel, but I think it has to do with no conversation, just food. Oftentimes you'll see food vloggers comment so much about the food and the experience, and this channel really just allows us to see the food, but read along if we care to. As an aside, I'm someone with a hearing disability. Being able to watch these videos without having to rely on UA-cam's automatically transcribed subtitles really goes a long way.
@sandy who said new generation avoids ,they avoid in city areas but in local areas it is love ,it is a must dish for people in many places in India and Pakistan.
@@Harshsingh.01 not even cities, pretty much everyone loves it, dunno what this person is talking about. It all varies on a person's health and cholesterol level, or the fact they might be using harmful cooking oil
Curses! Foiled again! I was just about to sleep, and then UA-cam informed me of yet another DancingBacons video! I guess I can stay up another 12 minutes...
all of these meals we see i agree on they look great and were more widespread almost anything is just small conviences to keep you going a little more untill either lunch or dinner though the cup noodles i have eaten from the nearby store pasta cabonara from knorr is great just 2 cups could potentially replace lunch
You can get Indomie Mi Goreng noodles at most supermarket import sections and Amazon! They have a few different flavors worth trying. I wish we had more noodle dishes like it here. 10/10 recommend them. Watch out for the hot sauce it's intense.
If you have an H-Mart or Lotte grocery store in your area you can find a lot of these kinds of things. Mostly Korean and Japanese stuff but they have a little bit of others as well.
The beef rendang looked really good. Love the outdoor patio you girls have, and the potted citrus tree is beautiful. Love all of your videos, always looking forward to the next. x
Those Aunt Betty's steamed puddings are pretty decent, we've had them in Australia for over a decade, the rest looks pretty good too although the crab gratin portions really are small.
@@kubrified1745 are you mentally slow or what? Samosa is an Iranian dish yet it is also an indian dish. Pizza is Italian yet it's a new york/Chicago dish. Just because something originated somewhere else doesn't mean it can't be a dish of another country. You don't even know many popular Indian dishes are from outside India just for example Gulab Jamun.
Bubur ketan hitam is my favorite. There are many streetfood tenant that sell this porridge with another type of combination. Mostly we eat it with coconut milk puree, and we can put another type of porridge to be mixed together. A delicious warm meal to start my day.
The bolognaise sauce would be great in a small bowl with an egg on top and baked in an oven. Served with cracked pepper and toast soldiers. Optional is adding parmesan cheese. I do this all the time with leftover sauce and turn it into another meal
I have to put in my 2 cents about that Prima Taste Ready Meal(black packaging). It's greatest plus point is that you can store it without refrigeration,but the taste is way below when compared to other frozen(quick prepare) meals. Buy it only when going to trips or places where there is little chance to heat/cook meals. During those times this series of rice meals would be a god sent.
I love the variety of cultural foods you have near you. Is this an International grocery store or does Singapore have a lot of foreign items in regular grocery stores?
I wouldn't consider all of them foreign, since Singapore has a mix of Malay, Chinese, Tamil (and other Indians) people, there's a lot of those cultural foods available here just regularly. But it is also incredibly convenient to get other cultural foods too! A lot of supermarkets have Japanese and Korean aisles, you can also find lots of specialty stores selling goods of a particular country all over SG. And because Singapore is so small it's really easy to get to whichever store you want to go to and get those specialty stuffs
@@acatindisguise I've also wondered if it's common to be multilingual in Singapore/Malaysia, because with all the other cultures and most of the food commodities are only advertised and instructed with native language
5:15 that sweet desert made of black glutinous rice is called 'Champorado' here in the philippines! That's my favorite food specially when its raining. I also eat that when the sun is still rising the coldness of the wind and the sun perfect
I love watching dancingbacons whilst eating, i eat 2 times a day for 10-30 minutes per meal, and i love it because its not too loud and i wont get hungry because im eating! Im so happy i found this channel
That spoonfull of pickles...... A learning gradient for non native Indian-Pakistani food admirers. 😜 Only a pinch with any morsel makes it great. The Puris were over done the are fished out while still white. In Pakistani cuisine the puri is bigger made with all purpose flour without any fillings.
As per Indian cuisine, it is.....the same. I do feel the puris could not have been better because they were frozen, I mean the puris we have is with fresh aata and mummy skill, nothing can compare. Also, I literally moved my phone away from me when he took a bite with so much pickle...but after that I saw he got the hang of it...this makes daal chawal so much better, pickle and papad ..
@@vomm But they are from different countries and cultures. I think lumping them all under Asian umbrella is doing disservice to the variety and depth of the cuisines.
Not only pakistan in india also ,btw we have same food culture 😀even I love halwa puri on sundays and on special occasions it is made in our houses like on diwali ,holi and many more.😋
@@paintin7176 i mean that mango is raw however you eat it , in Hindi , unripe and uncooked have the same word "kacha" so we say unripe food is raw when any fruit is technically raw , it's unripe
To make puri fluffy like a balloon you need to push it down with a spatula and press it while its floating on the oil, and if a small bubbles shows up press that bubble with the spatula it will just become bigger...and while doing all this keep pouring hot oil on top of the puri.
First tine heared word Pakistan from you thanku for trying this. And u did a well done job in frying it but yes it does needs great experience so u did best... Have always watched your channel. Love from pakistan
I'm loving all of your videos! I've visited Singapore once. We visited a bunch of hawker centers. Didn't realize your grocery stores would have such amazing selections.
Try to braise the puri gently with the hot oil! The idea is to fry the puris evenly on both sides to get equal heat distribution! This will ensure hot air puffs the puris up! Also don't do them AS brown, maybe?? That might help a bit :)
when i saw you eating a spoonful of pickles i screamed at my screen in horror.Great video as always.
Same!! Haha
Me too🤣🤣🤣
well first he didn't know the taste of south east asian pickles and next time he'll very careful
Me too!
Same here 🤣
3:49 Translation on the pack:
"Come fast, I've prepared your favourite meal"- mom says
doesn't sound much in English maybe but it's really heartwarming to see such a caring mom phrase on a foodpack lol
I Wondered about that 😊
😅 and galat v likha ahian
jaldi a tera favorite khana banaya hain ko banayi hoon kar dia😂
I also noticed❤️
@@queenoflife6641 ye bihari mein aise hi bolte hain 💀
To get the Puri to puff the oil needs to be hotter. You can test to see if the oil is hot using grains of rice. The rice will instantly puff when it's hot.
and there should be a slight sepration using dry flour in the interior to achieve the perfect puff which can be done by sprinkling the dough and rolling it after folding in the flour-ed part
Forget puffiness..he overcooked it
@@biswadeepdasgupta *she
@@Just_fifian its a he
@@pathfinderop ;-;
I don't know how to explain how much I love this channel, but I think it has to do with no conversation, just food. Oftentimes you'll see food vloggers comment so much about the food and the experience, and this channel really just allows us to see the food, but read along if we care to.
As an aside, I'm someone with a hearing disability. Being able to watch these videos without having to rely on UA-cam's automatically transcribed subtitles really goes a long way.
❤️❤️❤️
There's never a boring moment when watching your channel. Love how engaging everything is.
I love watching your videos as they give me more insight to the many different foods all across Asia!
10:20 those Halwa Puri are eaten as grand breakfast on Sunday in Pakistan and India.
@sandy who said new generation avoids ,they avoid in city areas but in local areas it is love ,it is a must dish for people in many places in India and Pakistan.
@@Harshsingh.01 not even cities, pretty much everyone loves it, dunno what this person is talking about. It all varies on a person's health and cholesterol level, or the fact they might be using harmful cooking oil
@sandy 😂😂😂😂no lol in south it's very very normal like roti in north india
@@Harshsingh.01 everyone loves Halwa Puri ... who the hell is that person 😂
Mujhe halwa nhi pasand puri ke sath mein to aloo tamatar ki sabzi se hi khata hun
Curses! Foiled again! I was just about to sleep, and then UA-cam informed me of yet another DancingBacons video! I guess I can stay up another 12 minutes...
Goodnight!
where u at? australia?
Wut? I always fell asleep watching dancingbacon lol
You can sleep peacefully
Every single day when I about to sleep youtube recommend me dancingBacons videos xD
Indonesian food👌 beef rendang bubur ketan hitam mie sedap
Bro I am from India and I am really proud that you all are trying our Indian dishes
I thoroughly enjoy these videos. I wish we had products like that here in the U.S.. Keep'em coming. Thank you for your efforts. It is appreciated.
Well, it's the opposite for me.
all of these meals we see i agree on they look great and were more widespread almost anything is just small conviences to keep you going a little more untill either lunch or dinner though the cup noodles i have eaten from the nearby store pasta cabonara from knorr is great just 2 cups could potentially replace lunch
You can get Indomie Mi Goreng noodles at most supermarket import sections and Amazon! They have a few different flavors worth trying. I wish we had more noodle dishes like it here. 10/10 recommend them. Watch out for the hot sauce it's intense.
If you have an H-Mart or Lotte grocery store in your area you can find a lot of these kinds of things. Mostly Korean and Japanese stuff but they have a little bit of others as well.
Me too!!!!! We have a Chinese market here in Tuscaloosa that has some things but nothing of this magnitude!!!!
The beef rendang looked really good. Love the outdoor patio you girls have, and the potted citrus tree is beautiful. Love all of your videos, always looking forward to the next. x
I never knew it was a girl until now....
@@mysteryman.2985 I feel like its a boy I don't know why but just the energy but yeah correct me if I am wrong
@@meadowsbeauty9044 it's a woman
@@meadowsbeauty9044 i feel its a guy too
its a guy i seen him on glass reflections.
I've seen dancing bacons' microwave more than the one at my own house LMAO 😭
That mushroom and seaweed soup looked so yummy. I really enjoy your videos.
your videos help me calm down and relax! you’re a savior. i love these!
Going thru a stressful day. I’m so glad I found this channel- it’s really relaxing. 💙
Those Aunt Betty's steamed puddings are pretty decent, we've had them in Australia for over a decade, the rest looks pretty good too although the crab gratin portions really are small.
I think theyre too expensive. Do you find them worth it to buy?
@@fred7522 yeah definitely too expensive for what you get, I don't buy them very much.
@@Tiger351 Aunt Bettys are a British food only
Poori with Kurma or with potato baaji alongside bangalore tea best combination😍
Halwa pori is one of the most loved weekend breakfasts. You overcooked pori otherwise it would've been crunchy and soft at the same time.
But are you sure that dish is Pakistani? 😂
@@kubrified1745 yes
@@fayeza494 It's very much Indian, lady. 💀😺
@@fayeza494 no its Indian....
@@kubrified1745 are you mentally slow or what? Samosa is an Iranian dish yet it is also an indian dish. Pizza is Italian yet it's a new york/Chicago dish. Just because something originated somewhere else doesn't mean it can't be a dish of another country. You don't even know many popular Indian dishes are from outside India just for example Gulab Jamun.
Bubur ketan hitam is my favorite. There are many streetfood tenant that sell this porridge with another type of combination. Mostly we eat it with coconut milk puree, and we can put another type of porridge to be mixed together. A delicious warm meal to start my day.
The bolognaise sauce would be great in a small bowl with an egg on top and baked in an oven. Served with cracked pepper and toast soldiers. Optional is adding parmesan cheese.
I do this all the time with leftover sauce and turn it into another meal
Ramekin bowls are ideal for single serve meals
All types of food looking so delicious 😋 keep posting 👍
Looking delicious? 😂 look like crap
Mie sedapnya bumbunya ud lengket, brg lama kynya..😁
Do more for Pakistani instant food ❤️
Actually dawn ki product dekh ke i am feeling proud
I have to put in my 2 cents about that Prima Taste Ready Meal(black packaging).
It's greatest plus point is that you can store it without refrigeration,but the taste is way below when compared to other frozen(quick prepare) meals. Buy it only when going to trips or places where there is little chance to heat/cook meals. During those times this series of rice meals would be a god sent.
I love the variety of cultural foods you have near you. Is this an International grocery store or does Singapore have a lot of foreign items in regular grocery stores?
I wouldn't consider all of them foreign, since Singapore has a mix of Malay, Chinese, Tamil (and other Indians) people, there's a lot of those cultural foods available here just regularly. But it is also incredibly convenient to get other cultural foods too! A lot of supermarkets have Japanese and Korean aisles, you can also find lots of specialty stores selling goods of a particular country all over SG. And because Singapore is so small it's really easy to get to whichever store you want to go to and get those specialty stuffs
@@acatindisguise I've also wondered if it's common to be multilingual in Singapore/Malaysia, because with all the other cultures and most of the food commodities are only advertised and instructed with native language
Your balcony is beautiful, such pretty plants
Lovely Yummy DB... Fast food...
I'm so glad that you have put Pakistani meals like daal chawal and halwa puri.
Love from Pakistan
Dal chawal and halwa puri r not Pakistani dish
@@RashiAmrit00289 exactly...
@@rasikadurbule3025 They are both Pakistani and Indian.
@@RashiAmrit00289 wrong
@@louisbeerreviews8964 no sir it's not wrong
Wow.. you have fast microwaves there!! 😀😀 Great video!
5:15 that sweet desert made of black glutinous rice is called 'Champorado' here in the philippines! That's my favorite food specially when its raining. I also eat that when the sun is still rising the coldness of the wind and the sun perfect
WOW! I want that steamed pudding!! That looked so delicious. Your videos make me so hungry.
I love watching dancingbacons whilst eating, i eat 2 times a day for 10-30 minutes per meal, and i love it because its not too loud and i wont get hungry because im eating! Im so happy i found this channel
Hi dancingbacons 😀
Stay safe 😀
Thanks for sharing 😋 😋 😋
Thanks for sharing 👍
That chocolate steamed pudding looks like it would go great with an icy cold glass of milk.
How great you are doing...💜💜💜💜thank u
Love from INDIA 💜
Finally u ate something from Pakistan 🇵🇰!
That spoonfull of pickles......
A learning gradient for non native Indian-Pakistani food admirers. 😜
Only a pinch with any morsel makes it great.
The Puris were over done the are fished out while still white.
In Pakistani cuisine the puri is bigger made with all purpose flour without any fillings.
As per Indian cuisine, it is.....the same. I do feel the puris could not have been better because they were frozen, I mean the puris we have is with fresh aata and mummy skill, nothing can compare.
Also, I literally moved my phone away from me when he took a bite with so much pickle...but after that I saw he got the hang of it...this makes daal chawal so much better, pickle and papad ..
@@somendrasharma4907 And don't forget na dollop of homemade ghee. Then it becomes pure bliss.
@@akankshapatwari4167 yaar...bus aur na yaad dilao...bazaar Jake kha lunga... Indian uncle transformation ini sab cheezo se hota hai...
Thanks again for including Indian meal❤️❤️❤️
Totally enjoyed this.. It’s awesome that you try food from different areas.. Wish being in the U.S., we had stuff like this….
💜💙💚🧡
I love these! It's great to see different kinds of foods from different cultures ❤️
Different cultures? It's all just Asian 🇨🇳
@@vomm not all Asians eat the same foods and practice the same cultural beliefs just saying.
@@vomm they do videos on different kinds of foods from all over. Japan, China, Singapore, India etc. This is what I meant.
@@Pozies It was not meant offensive but the counties you mentioned are all Asian. But the Bolognese is of European culture 🇫🇷
@@vomm But they are from different countries and cultures. I think lumping them all under Asian umbrella is doing disservice to the variety and depth of the cuisines.
Puri is our favourite dish ,,,from Tamil Nadu south India
wow mie sedap from 🇮🇩
i made halwa or puri🤭🤭by myself .i from india . nice video❤🇮🇳🇮🇳🇮🇳🇮🇳
I'm on my way to find street food, it's amazing, I like your trip, friends
Oh no.. bolognese is my favourite food and that sauce looks so amazing..i want it too 😭🤤
Dawn foods from Pakistan 🥰💜
Love and light from Louisville KY 💕
Love the videos! Always makes me want to try them.
Halwa Pori is pakistani breakfast 😊❤️🇵🇰
Frozen halwa pori 😋😘 good job mezban
Your taste test videos make my day! Always a pleasure. Thank you for your amazing work!
Making a fluffy puri is an art and can only be perfected with right technique and practice
I really like bubur hitam too, with coconut milk and green beans
We love it
it's video viral......
Halwa puri is most famous Pakistani breakfast 😋 & I feel happy to see that you tried Pakistani dish btw that convenient meal is made in pakistan 🥰
Not only pakistan in india also ,btw we have same food culture 😀even I love halwa puri on sundays and on special occasions it is made in our houses like on diwali ,holi and many more.😋
@@Harshsingh.01 & in pakistan pao baji & wada pao is every one's favourite & especially indian thali's are awesome
I'm glad this channel got recommended in my feed, it's such a nice channel. Oh and you have good table manners
That crab gratin look great and affordable, I rmb I bought frozen big crab leg from japanese store and taste like jelly lolzzz
The dal - chawal is basically mix of lentil n rice , it tastes rather plain so the pickle is provided
Pickle that is made out of raw mango n spices
Unripe ffs 😂 har koi Indian sala yahi mistake karta hain
@@tannernatebryce6259 what do you mean ?
@@paintin7176 i mean that mango is raw however you eat it , in Hindi , unripe and uncooked have the same word "kacha" so we say unripe food is raw when any fruit is technically raw , it's unripe
Love it 😍❣️
Very good video 😊
YES! Dessert first - I loved steamed pud.
really love for your uploads, so relaxing!
To make puri fluffy like a balloon you need to push it down with a spatula and press it while its floating on the oil, and if a small bubbles shows up press that bubble with the spatula it will just become bigger...and while doing all this keep pouring hot oil on top of the puri.
First tine heared word Pakistan from you thanku for trying this. And u did a well done job in frying it but yes it does needs great experience so u did best... Have always watched your channel. Love from pakistan
More vegetarian meals please 🤗
Hi DancingBacons! Can you make a video about your 10 favourite cup noodles??? I want to rder some stuff from there but i dont whoch ones tastes good..
I like how you started with dessert :)
Such a consistency 😂😄
I'm loving all of your videos! I've visited Singapore once. We visited a bunch of hawker centers. Didn't realize your grocery stores would have such amazing selections.
The chocolate pudding looks so good! It kind of reminds me of chocolate lava cake. :)
Nice wish i could try some of these
Bubur ketan hitam is srsly delicious 🤤
I just love your vedios always waiting
Thank you. Fun to watch. Perhaps one day you can compare a dish that can be made with the microwave vs. slow cook. See which one turns out better.
Wow dude, you always have great videos. Blessings from Mexico ☺️
It’s a she
That puri and halwa looks so good!
That last pineapple stuffed treat looked so good
The crab very interesting.💯👍💯😋💯💋💯🥑🥗🫑🥒🍚💯✌️💯🙏💯😍💯🌍💯
Nice job
I just love his this types of videos where he is in balcony 🥰🥰🥰
I also think that it's a he but someone tells me it's a she and a she
@@jeremycoffman9771 it's obvious that he is he just look at his hands his physique in microwave shadow 😄😄
"Rambutan stuffed with pineapple in syrup" sounds hella sweet😆
Only just found out that it's similar to Lychee, and I'm really jealous we don't have either readily available in the US.
@@wyattarich I have 2 big rambutan tree in my backyard . When it's the season time . We get rambutan the size of lime and it's really sweet and sour
Love your video soo much!
My heart sank after watching frozen halwa poori, dahi bhale, kadi chawal, dal chawal🙈
The Puri dough is cold so didn't puff up and you roasted it too much. 😃 But I always love crispy puris
Watching this before dinner make me so hungry.
Idk if I'll be able to love my girlfriend as much I love your channel lol ❤️❤️. Keep them coming!!!!
Try to braise the puri gently with the hot oil! The idea is to fry the puris evenly on both sides to get equal heat distribution! This will ensure hot air puffs the puris up! Also don't do them AS brown, maybe?? That might help a bit :)
really glad to see finally a pakistani product here😍
That steamed chocolate pudding is finally an item that looks the same as on the box🎉
Eating miso soup while watching this. The timing!
I wish we had this type of food in Alabama to try!!!!!
Some pretty interesting foods I've never seen or heard of until now.
Poo in a cup...yum
I'm so happy to see you try a Pakistani dish 🇵🇰🥺❤️
Halwa puri😋💜
Super fantastic mind blowing amazing 😂😂😂😂
Yaa this types of content are best
Ada mie sedap disitu ternyata😊
I really wanna try that seaweed and mushroom soup