Pour boiling water over the liver. The result will surprise you!
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- Опубліковано 27 січ 2022
- I poured boiling water on the liver and it happened. So delicious that I cook 3 times a week! Chicken liver is tender and very juicy. Fried liver with onions in sour cream sauce, what could be tastier. If you haven't tried chicken livers, it's time to get started. It's so delicious that you want to cook again and again. Everyone in my family loves this recipe. A simple and tasty dish. Chicken liver is considered an incredibly popular dish in the kitchen.
500 grams of chicken liver. Remove excess veins and fat. To cut in pieces. Pour boiling water over it. 1 onion. 2 cloves of garlic. Put the liver on the onion. Fry for 5 minutes. 4 tablespoons of sour cream. 1 teaspoon mustard salt and black pepper to taste. Take out the sour cream. Cook for another 10 minutes. Bon appetit ❤️.
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#simplerecipe #recipe #chickenliver
My Momma used to make fried chicken livers for me when I visited her. Everyone else would eat steak but my brother-in-law, her and I are the only ones of about 20 that like them. My twin sister fixed them for me once after Momma died and they were great.
I think they were as good because I know she HATES everything about them but she did it because she loves me. Just because I merely mentioned that I miss Momma’s fried chicken liver. 🥰🥰🥰
I don't see the need to pour hot water presumably to soften the liver. Also, the liver fry should not have residual water as the fry process would be close to boiling not frying. Do not cover the lid when frying to let the water evaporate and the chicken liver to have a chance to fry before adding the cream mix.
there is no need to do it. Plus I like them crisp.
The idea is to get rid of dirty blood out of the liver . The blood makes it harder and bad testing .
Yes I agree, is completely useless!
Muito obrigada. Gosto muito de fígado. Vou experimentar desta maneira.
Печень лучше залить холодным молоком и дать пропитаться а не кипятком а ещё хочу Вам сказать чеснок и печень это несовместимо печень очень нежная её просто готовят в сметанном соусе но и чуть специй но не чеснок
Growing up my mom would soak liver in milk to get rid of the bitter taste and she'd coat it in flour. When I gave birth to my son's and daughter I did the same thing and I always told my kids it was breaded steak and they LOVED it why change what works
Child abuse! Lol
Why lie to your children wow 👎
@@PastorPeewee20you don't have kids do you? If you're kids are picky eaters rather then fight tooth and nail trying to make them eat something they don't like it's best tell them a little white lie (that is the ONLY time I lied to my kids when it comes to cooking and baking) Me and my mom were ready to kill my kid sister for 2 reasons: I was 21 when I gave birth to my oldest son my youngest brother was starting kindergarten and bare in mind my youngest brother was a vegetarian my sister filled my son and our youngest brothers head.that Brussels sprouts were alien brains and if they were to.eat it the aliens would eat them.from the inside of there bellies and they'd turn into aliens as well it took me and my mom.And dad 2yrs to convince them they weren't going to turn into aliens and aliens weren't going to eat them from inside there bellies. The 3 of us were ready to kill my sister so unless you love fighting with your kids because you have nothing better to do then drive each other crazy arguing, bickering, and pointless conversations about what makes that food worthwhile to eat in the first place by all means enjoy ruining whatever time you could be doing something worth your time instead of dealing with a sullen kid(s) who thinks mom or dad is running a restaurant i'll tell you the same thing I told my kids "mommy is not your waitress you're not paying her,, she's not running a diner and whatever she serves you get being a picky eater is something that's not allowed grandma and poppa ALWAYS enforced those same rules they grew up with me, auntie Erin and uncles Doug, Jon and boo weren't allowed to be picky"
@@PastorPeewee20 porque lo más importante es que coman nutrientes. Y lo pones en una balanza
@Marialuisa Rodríguez it isn't letting me translate your comment srry
Сначала печень опустить в подсоленую воду, что бы кровь ушла, потом промыть несколько раз.
HOLA PARCERITA ESPERO QUE TE ENCUENTRES BIEN
SE PUEDE HACER CON HÍGADO DE RES
TAMBIÉN CON RIÑÓN DE RES
GRACIAS
SOY DE CALI COLOMBIA
BENDICIONES PRECIOSA
Спасибо большое.
Yummmm.....
I'll sure try this recipe.
Thank you for sharing🙂Have a nice day.
😍😘🥰
That was basically Devilled Kidneys with Liver and sour cream instead. Here in the UK we use English mustard and double cream - I never thought I would enjoy a dish made from Kidneys until I tried that.
Gary Phisher ...Thanks for clearing that up for me I'm born and bred UK and the first thing i thought was " Oh great , whats sour cream and English or French mustard ! , cheers mate !
Печень птицы нежная и вкусная и без кипятка, что он даёт - непонятно .
Классный рецепт приготовления печени. Возьму на заметку в свою тетрадь. Спасибо🙏💕🙏💕🙏💕 за то что поделились этим рецепом💖💖💖
Конечно, лучше приготовить эту печень дома, чем позволить сынам гордой России убивать гражданских лиц, женщин и детей в свиной войне в Украине.
Super👍👍👍😍
Печень нужно залить молоком на час после приготовить очень нежно и вкусно попробуйте приготовить приятного аппетита.
Dziękuję bardzo za piekny pokaz pozdrawiam iż Polski
Ala to ja a Michałowska z domu.
Ale przypadek!!!! Ciepłe pozdrowienia 👋z chłodnej Szwecji gdzie mieszka od wielu lat
The only thing surprising was that essentially nothing happened when the boiling water was poured over the livers. What's the point?
Some people like the smell of death
@@moislam8197 But do they like taking extra, non-productive steps when cooking for themselves?
Fenomenalno i odlicnooo
The idea is good the execution not so much; when frying no lid, add some flour to sour cream to thicken
The sauce and the liver was cooked for way too long.
Благодарю .
Любопытно. Никогда не обваривала кипятком. Никогда не добавляла горчицу.. Всегда считала, что печень исключительно диетическое нежное блюдо. Жарим печень, заранее обваленную в муке, с большим количеством лука +сметана +1небольшой лавровый лист в самом конце и ненадолго, для запаха. 🔥🔥🔥👍Желаю успехов, фантазии и креатива!!🌷
Thank you for your recepte
I do the same as you liver is dusted with flour
Ребят, это очень вкусно! 👍🏻👍🏻👍🏻 Печень кипятком не заливала, а минут 10 протушила в сковороде и добавила к луку с чесноком. Специи добавила по своему вкусу. Благодарю за рецепт в мою копилочку!
Печень куриную приготовить - 15минут, и при любом способе вкусно, здесь она она готовила часа полтора...
Куриную печень уж точно не надо заливать кипятком,она и так готовится быстро!
Я собирался спросить: почему вода. Не приготовил печень достаточно, чтобы что-то изменить.
Se pune in apa clocotita sau apa cu sare ca sa iasa sângele din el......
جميله تسلم ايدك
Зачем кипятком? Она и так нежная, пасссировать лук+морковь, потом печенку куриную, побелеет + сметана , потушить минут 5- 10 ,всё😂
Super.🤗👍
Не согласна это не вкусно,печень нужно жарить быстро без воды ,иначе это вареная печень
Bardzo bardzo dziękuję za przepis nigdy tak nie robiłam dziękuję i pozdrawiam
Рецепт хорош ,но ногти копыта ,бесят ,фу
Danke für diese Idee ,mein Mann war begeistert , lecker Salzkartoffel dazu !
Greetings from Bucharest, Romania! Thank you for this recipe!
Przepis bardzo dobry i smaczny.Powodzenia.
Witam serdecznie 👍 👍 Super na pewno 😋 😋 dobra pozdrawiam ♥️
RECEITA BEM DIFERENTE NUNCA VI ASIM VOU FAZER 👍👍👍👍👍👍👍👍👍👍BRASIL.
La receta se ve exquisita gracias por la ensenanza Dios la bendiga grandemente
Hvala -dobar i jednostavan recept -ukusno -pozzz.iz BiH🖐😍
Благодарю !!
まさにこれは、
レバーストロガノフですね❗️
とても美味しそうです。
@Einfaches Rezept Danke fuer all Deine Rezepte..viele Gruesse aus Ecuador
la musica es tremenda grandiosa me gusta mucho salud
I saw the recipe where liver got coat with flour and fried The best & easy ❤
If I make this recipe, I'm not going to bother with any water.
@@100PercentOS2 😩/😮/😵🦠🥩 Fat is a heart attack !!!! You can see it !!!!! Clogging your arteries !!!!!! Actual pictures !!!!! Dr. Greger. Clog your arteries and your brain and your heart and down there 👇😩, Alzheimer’s is meat clogging up !!!!! Scientific fact. You’ve got flat teeth 🦷. Little flat teeth 😬. Moving left and right |-_| . Long long guts. We are herbivores. Peer review science 🧬.
Yes, it’s the best way! You can add curry powder to the flour or tikka masala or garam masala for even better result!
If you directly fried the liver ...it will explode
Yep. I get calves liver, put it in a plastic bag with flour and shake then gently fry it... dont need milk, water, cream, or anything. Goes nice fried mushrooms, tomatoes, with it.
Good !! good Very very good !! 👍👏👏👏
Super
Einfach nur top👍👍 habe es mir heute gemacht einfach nur fantastisch😊
Спасибо
Thjesht dhe me kosto të pëlqyer, të faleminderit ,do ta Provojmë .
Bravo shume e mire te lumshin duart e bukura 🤩🤩🇦🇱
💝
Muy bueno
Очень замечательно! Надо попробовать.
Buenisimo
Super j'adore le foie 👌👌😍 (Paris )
Ich werde es nachkochen
Danke für das tolle Rezept. 😍😍😍
Слегка отварить печень на медленном огне и дать возможность воде стечь .А затем жарить .Печень получается сухой ,без этой жидкости ,затем добавлять сметану .Приятного аппетита!
Danke für das super Rezept, ich werde es genauso kochen…..Danke!….
Complimenti ottima idea
Delicioso, muuuuyyy delicioso, y nada dificil
Что значит "вынуть" сметану после обжаривания?
Но точно знаю,что любую печень надо,после удаления всех
прожилков,залить водой холодной,довести до кипения,чтобы убрать все накопившееся в печенке,промыть,только потом обжарить в пассерован.луке и морковке,протушить со сметаной!
Соль добавлять по окончании готовки.
Я теперь куриную печен не покупаю когда очищала её от плёнок и жира. столько было червей и сейчас содрогалась когда е ё увидела перед приготовлением теперь мы печень не покупаем и ничем мне уже не удивить никаким приготовлением.. Извините за мою реакцию.....
parece facil ok gracia
I remember an old recipe for liver to cook outside. First, you need to go on a search mission in some meadow where horses are kept. You need to find a half-pound or a full pound of very dry horse manure. It must be old and dry that has turned light gray in color, indicating it is very dry. Put it in a small pile over two or three barbeque briquettes, then light the briquettes. When the manure begins to smolder, lay on 3 or 4 thick slices of liver. Then soak a piece of canvas tarp (about 3' x 4') in water. When it is thoroughly soaked, lay it over the liver and smoldering manure. This will control the rate of cooking. Let it smolder for 1 1/2 hours.
When the 1 1/2 hours have passed, you throw away the canvas tarp and the liver and eat the smoldering horse shit...
What a load of crap this video was.
Is this first of April fool joke.
Now that made me laugh.
لذيذ شكرا
Very interesting and tasty your recipes! 👍
Спасибо большое за рецепт.
Mindig tanul az ember valamint. Legkozelebb ki is probalom. Kosz a tippet.
Me agrada más seco😋😛
Muy buena
👍♥️♥️♥️Thank you
Это. еда для кошек
Heavens, does this look good or what! 👍✔
Ale musi być pyszne ...
Frito a fica uma delícia
Nice....
Beograd, bravo uvek lajk od baka Dudine kuhinje ❤️ i meni lajk ❤️
Look delicious. 🌟🇨🇦
Nem kivesszük a tejfölt, hanem ráöntjük a tejfölt ! Helyesen !
That's looks lovely am sure test good as well I should ask my butcher to save me some liver
from now on Thanks once again to share your cooking London UK
No es. Con el carnicero sino con el pollero. Colora
Hi dear🥰
Very nice and delicious 😋
Thanks for sharing 😊
Looks good .
Keep cooking . I'm watching .
Time to fix that knife .
Cheers from Canada. :+
Ngon tuyệt vời, chúc bạn thành công.
Супер.
Tak zrobię. Sprawdzę na pewno, gdyż przynajmniej 1 raz w tygodniu jem wątróbkę, bądź wątrobę.
Gratuluję, masz wspaniałe przepisy.
заливая печень кипятком,вы делаете её твердой,рецепт хорош,но без кипятка
ммм вкуснятина,спасибо вам!
I use liver to catch more fish and feed to my dog. The result never ceases to surprise me. :D
😍😍😍😍😍😍
F fain arată Dumnezeu Sava dea Sănătate
Minha comida favorita é arroz de miúdos (moelas e fígados) com um refogado de cebola e alho, louro e cerveja ou vinho branco com caldo de galinha. Usar arroz agulha ou outro com pouco gluten. No fim ao empratar, regar com limão. É muito bom. :)
My favorite food is chicken gizzards and livers rice with a sautéed onion and garlic, bay leaf and beer or white wine with chicken broth. Use needle rice or other with little gluten. At the end when serving, be generous with lemon drops. It's really good. :)
Ja zalewam winem i efekty juz widze.
А в чем фишка куриную печень можно жарить сразу без кипятка
Выходит кровь и образуются кровяные хлопья. Я тоже обдаю кипятком, тогда она сочная внутри.
Помоему кипяток запечатывает сок внутри печени и он при жарке остается и не вытекает,и потому печень сочная и мягкая.
😘😍😋
Polska 👍👍👍
Es necesario para eliminar el tufo feo del hígado y también de riñón restando crudo poner jugo de un limón, dejar 10 minutos reposar y enguagar con agua, luego fríes la cebolla y el ajo y pones al hígado a cocinar, puedes aumentar papas cocidas en cuadros.
I dont understand what pouring the boiling water did? Can you explain what was the benefit?
I have never heard of this. I don't see the need for that step.
@@sherrykendrick1765 , 😩/😮/😵🦠🥩 Fat is a heart attack !!!! You can see it !!!!! Clogging your arteries !!!!!! Actual pictures !!!!! Dr. Greger. Clog your arteries and your brain and your heart and down there 👇😩, Alzheimer’s is meat clogging up !!!!! Scientific fact. You’ve got flat teeth 🦷. Little flat teeth 😬. Moving left and right |-_| . Long long guts. We are herbivores. Peer review science 🧬.
To avoid from liver explode
Me gusta más saltearlo durante un buen rato y echarle Brandy y flambear... sin crema agria. Buenísimo!
Merci de OK 😋🌹👍❤️
😋😋👏🏼👏🏼👏🏼👏🏼👏🏼
שמנת וכבד ה ישמור !!!!!!!
Slovensko 👌👌👌
Thank you look delicious 😋
Ребята, это очень вкусно! Куринная Печень и без кипятка готовится очень просто- далее по предложенному рецепту.а если говяжья или свиная --то без кипятка не обойтись.
👍😀
👍👍👍👍
Τελειοοοοο❤️🇬🇷 είσαι τέλεια
Ein schönes Rezept mit Schmand und Senf, werde ausprobieren.
Vielen Dank!