My mother's chicken noodle soup just got a competitor for my favorite "home sick" dish! A rich, flavorful soup with as much or as little toothy bits as your stomach can handle, this recipe also handles the addition of a bit of spice (I tried about half as much seeded and diced shishito peppers as the tomato) and fresh ginger to settle an upset tummy and couldn't have been happier! Thank you Ms. Mandy! 💛
I have to admit…..I love your posts!!!!!! I am American but for almost all of the 25+ years in NYC, I worked for an amazing Chinese American!! His love of fine service and food bore it in me. I was hooked. Your recipes bring to me in the most rural Michigan home, food that I, as an Anglo American call comfort food from all the years working for him….all our staff meal!! Thank you forever for your love of food and the sharing of it!!!!
I watch all your videos but as for actually cooking I mostly tackle these easy ones, my favorite is the one pot soup. And your wok is great!! Keep these home style recipes coming!
I just made this soup while i was sick. It was a perfect simple recipe to make and tasted very warm, comforting, and nourishing. I used thin spaghetti noodles and cooked it directly into the soup. It allowed the soup to thicken to a desirable consistency to make it hearty. Thank you for sharing.
I just made this for the second time and it's amazing! So simple, but so delicious! I actually made it with normal spaghetti because my boyfriend doesn't like conjac noodles, so I allowed me some carbs^^ It works great! Thank you so much!
This looks so good. I tried your egg drop soup recipe and added roman noodles with it and that really hit the spot. im Definitely trying this one as well.
I had this dish at a local chinese restaurant recently, and I am hooked! I have been watching your videos for years, but missed this one when it came out, but i am so glad I found it now. I will make this tonight! Yum
I have your wok Mandy and I love it. I want to learn how to cook Chinese because I love it and I spend a lot of money on takeout. I dearly love soups and yours are so tasty. I have bought most of the ingredients you recommended on Amazon so I’m ready!
The toppings for grilled eggplant and scallops taste the same and it was so yummy..I don't know what it is and how to do it but I hope you will teach me the recipe...thank a lot....Cristina...🥰🥰
Looks very tasty, I'll give this a try soon! Thanks for the recipe! :) Quick question: Could you provide a rough estimate on the weight of the tomatoes? They seem like the key ingredient for the soup, and since they often vary greatly in size at our local store, I was wondering how much I should buy (grams or ounces). EDIT: Oh, I forgot: Your Chop Suey recipe is magic, and now my wife DEMANDS I cook it for her at least once a week. ^^°
Yes, I have everything for this recipe. I'll be cooking it soon. About the pickled garlic, does it ferment at room temperature or in the refrigerator? Thanks.
Ok, i've just tried this recipes right now, with some little changes, i just want to say thanks you for sharing this recipe ! :D The taste is much more complex compare to the ingredient list, and it's a recipes that, i think, is really adapted to expirement with :D thanks you :)
It's amazing how diverse the use of eggs are...Looks delicious
More of these wonderful home recipes, please Mandy!
My mother's chicken noodle soup just got a competitor for my favorite "home sick" dish!
A rich, flavorful soup with as much or as little toothy bits as your stomach can handle, this recipe also handles the addition of a bit of spice (I tried about half as much seeded and diced shishito peppers as the tomato) and fresh ginger to settle an upset tummy and couldn't have been happier!
Thank you Ms. Mandy! 💛
This looks so delicious! And I love that it’s easily made vegetarian with the omission of the stock. Going to make this tonight!
This is one of my favourites!
When I had it in China, the noodles were flat and wider - I'm sure they were hand made noodles....it's so good!!
I have to admit…..I love your posts!!!!!! I am American but for almost all of the 25+ years in NYC, I worked for an amazing Chinese American!! His love of fine service and food bore it in me. I was hooked. Your recipes bring to me in the most rural Michigan home, food that I, as an Anglo American call comfort food from all the years working for him….all our staff meal!! Thank you forever for your love of food and the sharing of it!!!!
I watch all your videos but as for actually cooking I mostly tackle these easy ones, my favorite is the one pot soup. And your wok is great!! Keep these home style recipes coming!
Finally a recipe I can actually tackle! Thank you 🙏💖
I used to get this from a Dim-Sum place in Philly. I missed it so much, and seeing this recipe took me back to those fun times I had.
Ahhh, thanks, Mandy, this Super-Simple Recipe brought Comfort Food to another level. Your dress is the epitome of Elegance and Beauty as you are.
Thanks for the clearest noodles explanation in a while, you chinese soup can feed a crowd, thanks for showing us that tradition.
Tomato and egg my one of my favourite dishes when I was a kid... and I still love this dish now. So simple and tasty! Thanks for the share Mandy... :)
You’re so adorable i love watching your positive videos 💜
I just made this soup while i was sick. It was a perfect simple recipe to make and tasted very warm, comforting, and nourishing. I used thin spaghetti noodles and cooked it directly into the soup. It allowed the soup to thicken to a desirable consistency to make it hearty. Thank you for sharing.
You may be the most wholesome thing in UA-cam. I absolutely love everything you do
Thank you Mandy! This recipe looks delicious, easy, and affordable. I can't wait to make this! 💗
I loved the "first kid" comment. Me too. Great looking recipe. I think I'll whip this up for our evening meal.
I'll try this come summer with fresh tomatoes from my garden. Thanks!
I was just thinking about making it for my breakfast and you said it is what you made for your sisters. Yummy food. Ty
Looks so delicious. Thanks for sharing Mandy. I will definitely cook this soup!
That recipe looks both easy and delicious! 😋
Thank you Mandy
I love noodles and tomatoes! I’ll definitely make it!
You are amazing! You know so many recipes that are so varied! 😃
Yes I agree. More of this simple recipes! I make your egg drop soup anytime its chilly outside. So yummy and easy.
Wow... looks absolutely delicious and tempting.... 👌👍😍
I love this quick, easy recipe! Thank you 🥰
Ideally I don't have anything in home rn just noodles and tomato. I'm going to cook them now ,thank you so much 🙂
my mom made something similar with wonton peel! im so glad to find this recipe so i can make it myself
You make the recipe look easy. Looks delicious.
Came at the perfect time with me feeling ill and having sore throat, will be making it right now!
Looks really good. I am going to try that soon.
Beautiful recipe Mandy. Thank you for sharing this one.
Delicious!
Happy Cooking,
UB
I just made this for the second time and it's amazing! So simple, but so delicious! I actually made it with normal spaghetti because my boyfriend doesn't like conjac noodles, so I allowed me some carbs^^ It works great! Thank you so much!
This looks so good. I tried your egg drop soup recipe and added roman noodles with it and that really hit the spot. im Definitely trying this one as well.
I just tried it and my mom is in love with the noodle🎉
Yummmmmy, I will definitely make this.
I had this dish at a local chinese restaurant recently, and I am hooked! I have been watching your videos for years, but missed this one when it came out, but i am so glad I found it now. I will make this tonight! Yum
so yummy
I like Chinese vegitable food. Good job
Wow I'm definitely going to have to make this recipe looks really good
Looks very delish and easy to make! I'll try this for sure!
Happy Wednesday Mandy. Thank you for this excellent recipe. I can make this. Stay well and safe.
Thank you darling Mandy ❤. I'm going to make this now in Ramadan. Perfect wholesome soup. Xxxx
Yes more quick and easy recipes!
Looks good thank you so much.i like trying recipes that I have ingredients around the house.
This was so delicious and comforting!
Girl thank you so much for this i tried this for new yeat its delicious
Made this for my boyfriend who is a real soup fiend. He loved it! Thank you for the wonderful recipe.
This looks delicious! Thank you for sharing this recipe :)
We made this today and it was excellent!
i have no worlds , you are utterly amazing !!!
Looks yummy, i will try this recipe. Yes I definitely learning Chinese cuisine and thank you for sharing.. take care and be safe ❤️ ❤️
Tomorrows lunch sorted 👏🏼😋
I have your wok Mandy and I love it. I want to learn how to cook Chinese because I love it and I spend a lot of money on takeout. I dearly love soups and yours are so tasty. I have bought most of the ingredients you recommended on Amazon so I’m ready!
Simple and looks so yummy.
My new favorite 🤩
Looks delicious 😋
A good quick meal
wow ！They look so delicious.
Waited for this recipe so long.
This looks great, Mandy!!
this is a *fantastic* recipe
The toppings for grilled eggplant and scallops taste the same and it was so yummy..I don't know what it is and how to do it but I hope you will teach me the recipe...thank a lot....Cristina...🥰🥰
Blessings good morning looking so delicious I will definitely be trying it thank you very much for sharing great🌹💕
this is what I need!! thanks
I love this recipie! I've already made it twice, and I'm sure it will be a staple in the house for a while
Quite simple to prepare... I like it :)
Delicious. Thank you.
I made a vietnamese version of this dish. Used cherry tomatoes cut in half. Very very delicious.
Wok is great! I have one!
Oh my... I can not wait to try this!!!😍
This looks delicious
This is a really good dish just remember ti have some broth to it, it makes it a hundred times better
This was so delicious! I used two eggs just for me 😂.
easy recipes with simple ingredients😋😋
Looks great. Since the tomatoes are acidic do you have to reseason the wok after use or just clean it as usual? Thanks!
Another one I’ll try, and I already have your wok which is great
Love your noodle recipes! …….more recipes..please!🙂
Another wonderful noodle soup recipe! Thank you x
Wow looks yummy.. i cant wait to make one. Thanks Mandy❤️
Made this recipe for a quick lunch yesterday and it was super delicious! Definitely recommend!
Yes please ❤
Tomato egg noodle soup is looking so delicious and easy to make.. thanks so much for sharing with us friend521
Yummy. Love it.
Wow this was eaten for breakfast
I could have a party 🥳 🎉 with this soup 🍲 😋
Looks very tasty, I'll give this a try soon! Thanks for the recipe! :)
Quick question: Could you provide a rough estimate on the weight of the tomatoes? They seem like the key ingredient for the soup, and since they often vary greatly in size at our local store, I was wondering how much I should buy (grams or ounces).
EDIT: Oh, I forgot: Your Chop Suey recipe is magic, and now my wife DEMANDS I cook it for her at least once a week. ^^°
Thank u very much for the sharing 😊
Yes, I have everything for this recipe. I'll be cooking it soon. About the pickled garlic, does it ferment at room temperature or in the refrigerator? Thanks.
That looks so good!! ♥️
Thank you! I eat something similar in Hong Kong, but they added some beef slices and corn.
I love y cooking !!
Fantastic the tomato egg soup! Like a lot how you prepare the broth! Great work, have a good day friend! 🦇
this is such a good recipe for college!!
Great soup idea! You are great. (It’s a very good wok!)
Yummy
Ok, i've just tried this recipes right now, with some little changes, i just want to say thanks you for sharing this recipe ! :D
The taste is much more complex compare to the ingredient list, and it's a recipes that, i think, is really adapted to expirement with :D
thanks you :)
With the price of food skyrocketing this is a nice simple recipe with ingredients you can grow in your backyard or balcony.
Big like 👍.
Looks very delicious 😋.
I always want to wave to you when your videos begin 😁