@@tabassumbiban6860 ...we call screwpine leaves in English...it has very nice fragrance and taste. Normally available in ASEAN supermarket... but here in Malaysia you can find anywhere.
B4 I used yr method taught by some neighbours flour straight away without fry N latest become a stone kueh I passed to my Japanese friend . They said v nice. Actually cant eat due to manners.
Hi i really love kuih bangkit especially bangkit cheese. Its so tasty n melt in your mouth. Can you share the recipe n ways to go about making bangkit cheese? Thanking you in advance for sharing 😁😁😁!
This is indonesian's cookies. It's should be kue bangkit, kue= cake=cookies, etc, Bangkit = arise. No wonder many indonesian viewers stucked here...hehehe
I like the wooden mould you used. What is the name of the bakery you got it from? Is there any in Malaysia or Singapore like the one you used in this video that can be sent to Australia?
Sure can buy at any shop in Malaysia..But now ,the use the plastic mould but still can mould the kueh BANGKIT....This mould also can use to make kueh Koya,or some people call it kueh PUTU KACANG....
I tried to make this. But as I put the dough into the mound, I realised the dough is stuck inside the mould and refused to come out no matter how I hit against the counter. Is it cos my dough is too wet or too dry? Thanks for the recipe!
Hi, I just would like to mention something, I am pretty sure what you are using is not corn flour, I think it is corn starch,,the same in your dragon cookies. Corn flour is yellow and there are different textures, coarse or very grinded but still is fine coarse. A very well know brand of corn starch is Maizena, and that's what I think you are using. Would you please kindly confirmed because I would love to prepare your cookies. Thank you for your recipes.!!!
Jade Orchid You are absolutely correct. In Australia, we call corn starch “corn flour”. Even on packages, corn starch is labelled as “corn flour”. I’m pretty sure the recipe is for corn STARCH as you guessed. Hope this helps :)
Klau saya bahan cair dimasak semua dan jg tepung ini kue pavorit saya.trims bunda.
This is a traditional chinese kuih. Waited for this receipe for a long time. Thank you for posting this reciepe.
what is pcs pandan lives
sorry leaves
@@tabassumbiban6860 ...we call screwpine leaves in English...it has very nice fragrance and taste. Normally available in ASEAN supermarket... but here in Malaysia you can find anywhere.
Terima kasih berkongsi resepi. ❤️❤️❤️
One of my favourite traditional Chinese biscuits.
Can i know is it possible for me to make the biscuits without?
Thank you.
Well, this traditional festive Malay kueh is always painstakingly prepared but the end result is always yummy n satisfying.
Thank you. It is very detail video 😄
Tq share resepi ni...interesting tgk cara sis buat ni...i msti cuba
Santannya boleh diganti dengan santan instan nggk ya
Posso fazer sem pandan?
What's the purpose of using corn flour? Can use just tapioca starch?
How lovely. Thanks for sharing.
Kuih bangkit sangat sedap....
Like the video 👍thanks sharing 🙏💕💕
Pretty work... sincere demo. tq Katherine Kwa. May you be blessed! My mum luv watching your Cooking Tutorial Videos... tqvm..
Beautifull👍
很传统的做法👍，那些懒人简化的做法就比不上了，老师就是了不起，赞👍👍👏🥰
有些做出来吃了不能人口即化好像饼干要咬的是什么事情那么什么懒人做法？？
Suka....raya di kampung😁
kuih bankit is not easy to make.. I failed on several tries. Thanks for sharing the recipe.
Very interesting, Thank you for sharing. We do not get pandan leaves, what can I use instead of it ?
Zeomx
Thank you for your recipe.
Hi can we use the flour straight away? And not leave it to rest for so many days?
B4 I used yr method taught by some neighbours flour straight away without fry N latest become a stone kueh I passed to my Japanese friend . They said v nice. Actually cant eat due to manners.
kuih yang paling saya suka, xie xie ..nnti buat video lain lagi yew..
Use sago flour for best results
老师如果木薯粉和玉米粉不要用炒的话可以用烘炉烘吗？可以的话要多少度烘多久？ 谢谢
Hi i really love kuih bangkit especially bangkit cheese. Its so tasty n melt in your mouth. Can you share the recipe n ways to go about making bangkit cheese? Thanking you in advance for sharing 😁😁😁!
Nampak sedap
LP
嗨Katherine 烤的时候用上下火还是上火
السلام عليكم
الوصفة هي
500غ طحين تبيوكة
180غ سكر ناعم 100غ نشاء
5 اوراق الباندان
3 صفار بيض 225ملل حليب جوز الهند رشة ملح
شكرا.
Abdelazize Al ماهو الباندان
Abdelaziz Al ماهو طحين التابيوكا وما هو الباندان ؟
Hi, Where can i buy the Kuih Bangkit Wood Mouid?
Kalau pakai santan kotak boleh ke sis? Thanks you
Andika Arjuna boleh guna santan kotak
Hi, anyone knows for thick coconut milk when we use the packet type, do we use coconut cream or coconut milk ? pls advise.
Coconut cream. Must make sure the package states coconut cream, not milk.
老师，我学做了你的番婆饼，入口即化，十分好吃😋，谢谢老师
🤩😍
delicious👍
想问问，这个食谱如果不放鸡蛋，做出来的效果也会是入口即化的吗？
Jade orchid cornflour n cornstarch are the same whereas the yellow stuff you mean is "Cornmeal" they hav different textures coarse n fine!
My dough is sticky and d end product couldn't hold the shape. Any idea why?
喜欢 小时候吃到至今 香脆 酥口 谢谢大方分享
A
Wow nak buat la...😋
Thanks for sharing. Today I try yr kuih pangkit but is very hard. Is it I over baked.
玉米粉可以换成沙谷粉吗
Favorite keluargaku
Can we use packet milk
This is indonesian's cookies. It's should be kue bangkit, kue= cake=cookies, etc, Bangkit = arise. No wonder many indonesian viewers stucked here...hehehe
谢谢你，我也可以试做了。
Delicious
没有这个木的模印可以只是搓圆吗？
The flour after cook the next day can use. I put in all the flour my dough very dry and a bit hot.
coconutmilk可以直接买包装椰浆吗
Thanks for sharing, this is my fav cny cookie. May I ask how Long can the cookies be kept for?
SH Tan
if store properly it can last for a month,
。
?
Ia oh
@@bbphang5299 pic
Can I use pandan essence in place of pandan leaves?
Yes.
Mb aku gak punya cetakan seperti itu,bisa diganti pake apa ya ?
Bikin resepnya berantskan
Why my kuih Bangkok is hard like rock? I used the coconut milk bought fr groceries shop, I didn't mix with water. Please advise. Tq
Mee to, not like kuih bangkit
没有模型可以用手搓一粒粒吗
可以擀平後用有模型的印模刀割
Is there any other things to replace eggs? I'm vegetarian....
I
why no reply
Some recipes didn’t use eggs
Hi Teacher, I'm not sweety eater fellow, so do i need reduce a sugar and how many gram required reduce? Thanks
Grace Grace 45 - 50g
Can I use tapioca starch?
想问一下这种通常可以放置几天??
I like the wooden mould you used. What is the name of the bakery you got it from? Is there any in Malaysia or Singapore like the one you used in this video that can be sent to Australia?
melissa Brown If u key in "Kuih Bangkit Mould" on Google u can find alot there
Sure can buy at any shop in Malaysia..But now ,the use the plastic mould but still can mould the kueh BANGKIT....This mould also can use to make kueh Koya,or some people call it kueh PUTU KACANG....
Where's i can buy the mould for make this ?? Thank
You can actually roll out the dough in 3-5mm thick, and use a cookie cutter.
Did you use fan mode while baking?
Did you say 4 to 5 days before using? Why is it so long?
Why do you need to keep in the room temp. for 4-5 days ? Thanks
Chok Hwa Chern flour must leave to cool, the cooling process will enable the flour absorb in the coconut milk
Thank you very much👍 Have a great Chinese New Year katherine n your family 😍
可以放冰箱冷却吗?
can shorten to 1 day ? cant wait or a few hours ?
@@KathrineKwa m
Hi!! Is there anything i can do with the excess shredded coconut???
Make serundeng or carrot cake.
Do you sell the cokie.? "where ca i buy that in spore? I want some.. Tq
Juju
老师，我做的会黏住烤盘、请问是什么原因？
我的也是黏烤盘
烤盘上撒粉就不黏了
Thank you!
T kasih
I tried to make this. But as I put the dough into the mound, I realised the dough is stuck inside the mould and refused to come out no matter how I hit against the counter. Is it cos my dough is too wet or too dry? Thanks for the recipe!
Hahaha
she put flour in the mound before.😄
before you put the dough in the mold， you need dust the mold using the flour mixture you reserved before( three tablespoons)
well...how many hrs were consumed?💤
is the batter too dry...bits and pieces keep on dropping ? will the cookies melt in the mouth ?
Good sugeeeeion ,
I think with simple biscuits cutters will make more designs and faster.Anyways good job
这样的分量能做多少？能保存几天？
Saya kira kue bangkit, kue khas orang Indonesia
老师，细砂糖 can change to gula melaka? if yes, also 180g?
Hi shuet, traditionally it susposed 2 b white in color. If u use gula melaka e result is not e same n it dont looked like kuik bangkit.
Wow! Yummy 🤤, may I know where can I buy the mold?
Wendy you can buy from the bakery shop
一一Wendy
If u key in Kuih Bangkit Mould on Google u can find alot there
Biscuits makmur
这个食谱做了超硬的😥
可以来砸人
我的也是硬
我做出来的也是很硬！一咬下去牙齿都会痛
应该是打发蛋黄和糖时时间不够。分次加入椰浆时，每次要打发5分钟。是为了加入更多的空气。再加入粉时要拌入（fold in），不能拼命搅拌。要让空气留在饼干胚里。这样做出的饼干才不会硬邦邦。如果觉得太干的话，可以加入适当的椰浆和水。总比例是5:1。希望对你有帮助。
硬是santan不够😊
请问一下,为什么要放4-5天后才使用。1-2天不行吗?
为什么没有答复？
谢谢答复。
@X X .ustaz
为什么要收藏三四天?没藏到会怎样?
沒冷卻完做出來不會酥脆
老师请问一下那个炒好了的木薯粉静置5天至7天，需要放在冰箱吗？
Hi, I just would like to mention something, I am pretty sure what you are using is not corn flour, I think it is corn starch,,the same in your dragon cookies. Corn flour is yellow and there are different textures, coarse or very grinded but still is fine coarse. A very well know brand of corn starch is Maizena, and that's what I think you are using. Would you please kindly confirmed because I would love to prepare your cookies. Thank you for your recipes.!!!
Jade Orchid You are absolutely correct. In Australia, we call corn starch “corn flour”. Even on packages, corn starch is labelled as “corn flour”. I’m pretty sure the recipe is for corn STARCH as you guessed. Hope this helps :)
FYI, In Asia, corn starch is called corn flour.
please tell me what is pics leaves
sorry pcs
i need help my end result is a tough anyone knows why
Cover the rest of the dough while you work. Try to start with a small batch. Good luck!
Dont squzze too much in the mold
Also the humidity play as a factor. If the area you live is dry you need add more coconut juice and water.
Why make the simple recipe look so complicated? 😅
请问老师，我做了您的食谱，口感是入口即化没错，但是却也很易碎，叠在罐子里都碎了不少，孩子们拿来吃的时候碎满地。我曾经买过kuih bangkit是比较脆口的，也没那么易碎的，我家人也比较喜欢这样的口感，如果想要这样的口感，可以怎么做调整呢？
谢谢。
Eugene Wong 如果我们可以
加入rice flour?
我之前用别的老师的食譜，硬蹦蹦的, 不敢再做了😭😭😭
筽
নাইছ ভিডিও
Dah buat tpi jdi kers
klo kers adonannya bs d tmbhkn santn
Bego..kuih tradisi sendiri pun tak tau buat...sampe orang asing ambil alih pun masih bodoh buatnya...😵😳🙊
吃VEGAN 可以不放蛋吗？。😅😅😅
Good
你好，你的食譜可以做出的餅入口即化嗎？
ليش مافي ترجمه..😄
السلام عليكم
الوصفة هي
500غ طحين تبيوكة
180غ سكر ناعم 100غ نشاء
5 اوراق الباندان
3 صفار بيض 225ملل حليب جوز الهند رشة ملح
شكرا.
Kathrine may I ask who’s hand is that? Am sure it’s not yours 🤗🤗🤗✌️✌️
Josephine Fong 🤣🤣🤣
师傅，我照着您的方法做，烘烤后外表很美可是里面一粒粒粗粗的，好难吃后来还是丢了，是什么原因呢？我真好想学会做入口即化的翻婆饼，我已经失败了5，6次了。希望您可以指点。谢谢
yan chin 你要取一小份的粉团搓揉一下，搓揉至成团才圧入模里
我做一次就成功了啊
Kei yan ng 太棒了 能否請教妳怎麼做？我做了幾次都很硬😥
O please they take for ever to make .
老師請問為什麼要加玉米粉有什麼用途，有些加沙谷粉有什麼用途。請老師可以解釋這二種粉嗎？謝謝
增加酥脆感。
Dough was very dry.
没有模型 有任何建议吗？
去买模型
👍
请问哪里买到这模具？
Some of the steps theres chinese subtitles but not English 🙄👎
Wow