Amazing 🐦🐤🐣🦛🐬 👈liked the moulds. But do YOU have leaf fruit vegetable moulds, then make something rice - made cookies using by these moulds, and show us, if it's possible 🥰 thank you🙏.
Hi Hi Hi, i am a new comer. Will try ur recipe that u share. May i know can i use Kara brand coconut milk? Cos most of the time i bought the fresh coconut in the market or supermarket, i still can smell mild sour taste and smell. very hard to get fresh coconut milk. Thanks
Hi there. Happy New Year 2023! My patience is in the kitchen to make the whole Family tummy's happy. However, watching this sort of very dedicated detail traditionally cooking to me is unbelievable. You're just a Master of Master Chef, Dear. I can't stand the detail. Maybe, someday I'll try it. Thanks a lot for the sharing, I definitely safe this as my Favorite Recipe. 💖🇦🇺
Check the recipe, the balance of flour will be used to dust the mould. Table no need, I just lay a sheet of parchment paper on the table while shaping the kuih.
You are welcome, hope you successful make it too. Thank you for your support. I would like to invite you to follow and like my FB page too. Here is the link facebook.com/玉林厨房日记Journal-from-Silver-Jades-Kitchen-100505768795410/ Thank you so much💐
wow....kuih bangkit is also known as kuih makan tulang....bcoz of the kneading of d flour....its ings r not many but to get d melting moments....not everyone can achieve it.... this ladys recipe is amazing....looking at d crumbles of the kuih bangkit is a clear testimony that these pretty kuih bangkit r 100% have melting moment texture...👏👏👏👏
I followed your recipe to measure 260g flour but after frying, it is less than 260g. Can you please tell us the exact weight after frying. After frying, I measure the flour and it only weighs 230g because the moisture has evaporated. Will this change the consistency of the dough? Because the ratio is all different now. Could you please advice? Thanks
The tapioca flour is 260g and corn flour is 65g. Total 325g. After frying you will get around 300g. Use 250g to make the kuih, the rest use for dusting the mould
Some people call coconut milk, some people call coconut cream. Whether you call it milk or cream, it can not have water content with it. Water will make the cookies hard.
Hi jade, if I double up your ingredients, do I use 4 egg yolks? Can I use 3 instead? Can I know the purpose of the egg yolks as in the kueh bangkit? Appreciate yr explanation, thank you!
The purpose of egg yolk is to give the aroma and taste for the cookies and also make the cookies fluffy, therefore the egg yolk must beat with sugar until it turn pale. If you cut the egg yolk, the cookies may turn out less fluffy and less fragrant taste.
Hi dear, sorry for late reply. The "melt in mouth" result is not affected by sugar. It is related to the whole process of making the cookies, so if you can adjust the sugar according to your own taste. Thank you for your support 💐
Hello Jade! how to beat egg yolk & sugar into pale and fluffy? i can beat till pale but cant beat till fluffy at all. my cookie turned out super hard like rock T.T
Hi Michelle Lim, just beat the egg yolk with castor sugar as shown in the video. It may take some time. Remember, this cookies can not have a drop of water. So if your cookies turn out very hard like rock, may be due to the coconut milk. We need only coconut cream floats on top, do not add any water. You can use fresh ready press coconut milk sell in market. When you buy you have to tell the seller said you want the 1st press without water one. It will be a bit expensive compared to the standard one.
美女主播声音柔和丶讲述很清淅明白,
謝謝美食分享 ! 😂😘👍🏻🩷
老师，谢谢您無私的教导。👍👍👍👍❤️
不客气，谢谢你的支持💐
这食谱很好，感谢分享
这是我看过十几个视频里最好的一个视频，为什么我每次做出来都有点硬，现在应该找到原因了，谢谢！
请问是什么原因？我也做到有点硬。
Thanks for sharing.
You are welcome
Tq for showing.👍
You are welcome, thank you for your support 💐
非常正宗的番婆并做法，非常無私的示範！
谢谢好评💐
Very nice 👍
Hii thanks for ur recipe.. but can u please make the recipe but with using milk not coconut milk?
Kuih Bangkit original recipe is using coconut milk/coconut cream.😊
Can I add in some butter.?
Your wooden is very pretty, where do you get it from. Nice looking kueh bangkit
Amazing 🐦🐤🐣🦛🐬 👈liked the moulds. But do YOU have leaf fruit vegetable moulds, then make something rice - made cookies using by these moulds, and show us, if it's possible 🥰 thank you🙏.
感谢您的制作分享 !😊👍🏻 棒!
支持你🫰🏻🩷👍🏻
唯一的一点不足,就是背后的弹琴声
影响了你的讲解.
很不错👍
谢谢💐
Jia you. You can make it. I am a new subscriber.
Thank you for your support 💐
May i know what is corn flour n also the suitable brand tq.
谢谢你分享，原来番婆饼并不难做，明年过年可以试试看。
有试做了吗？
@@silverjadesprivatekitchen515 没有时间做，看到有人卖，就买了一罐来kap，聊解相思苦。
Terima kasih atas perkongsian resepinya. Semoga anda Akan terus maju.
Sama-sama, terima kasih kerana support 😘💐
玉米粉和玉米淀粉都可以2选1吗？谢谢老师🙏🙏
Hi Hi Hi, i am a new comer. Will try ur recipe that u share. May i know can i use Kara brand coconut milk? Cos most of the time i bought the fresh coconut in the market or supermarket, i still can smell mild sour taste and smell. very hard to get fresh coconut milk. Thanks
You can try it. But I never use packed coconut milk before, therefore I can't assure you the results.
Hi
Silver jade private
CNY i hope you can make kuih bangkit Pandan real Pandan juice.
My daughter like it. Now i waiting u reply me ok thanks
Will do next week, now busy preparing for CNY.
Thank you for your support and keep your notification bell on.
Thanks
Hi there. Happy New Year 2023!
My patience is in the kitchen to make the whole Family tummy's happy. However, watching this sort of very dedicated detail traditionally cooking to me is unbelievable. You're just a Master of Master Chef, Dear. I can't stand the detail. Maybe, someday I'll try it. Thanks a lot for the sharing, I definitely safe this as my Favorite Recipe. 💖🇦🇺
Why i can't see your recipe
Terimakasih atas resepnya, sya dri Indonesia
Sama-sama, tolong subscribe channel saya dan tolong share bagi teman-teman ya..😀💐
请问如果买便的椰浆是不是就不用放入冰箱拿上面的浓浆了？
Is tapioca starch same as tapioca flour ?
Bagus kuenya kembang
Terima kasih
Tepung jagung tu tk nampak pun campur dgn tepung tapioka td. Utk apa tepung jagung
Hi can I use coconut cream in a box?
What is the temperature and time for oven bake 🤔 😊 thanks
Mention in the video at minute 11 37 seconds, tq
为什么我做的番婆餅八天後就发霉了,通常可以收藏多久呢？❤️❤️
老师请问可以今天炒粉 明天用吗？
We need to take some tapioca flour for dusting the table
Check the recipe, the balance of flour will be used to dust the mould. Table no need, I just lay a sheet of parchment paper on the table while shaping the kuih.
请问可以用罐装的椰浆吗？
可以，但是效果可能会有差异。
Hi你好, thanks for sharing this recipe with very clear & detail explanations. 👍😘🙏
You are welcome, hope you successful make it too.
Thank you for your support. I would like to invite you to follow and like my FB page too. Here is the link
facebook.com/玉林厨房日记Journal-from-Silver-Jades-Kitchen-100505768795410/
Thank you so much💐
👍👍👍👍👍❤ tq
Thank you
Nice mould. Where did u buy pls?
From Alor Setar
您好，我打了30分钟，鸡蛋黄和糖还是没达到蓬松的状态， 请问为什么。请问鸡蛋的重量?
你的鸡蛋和糖打了30分钟如果一点都没有蓬松，有可能是沾到水或油。
我没有秤量鸡蛋的重量，没办法让你知道。
请问是上下火吗？ 旋风开吗？
謝謝你詳細的分享😊，想請問用木薯粉能做到入口即化嗎 ? 网上有些是用沙谷粉 ， 你是用什麼牌子的木薯粉呢 ?
可以啊! 我妈妈以前教下来的。
@@silverjadesprivatekitchen515是用什麼牌子木薯粉 ?，謝謝
@@yokepengchow887 ABC, logo 是三角形，写红色字Tepung Ubi Kayu, 袋子有一些青色花纹
@@silverjadesprivatekitchen515 3.Xa
wow....kuih bangkit is also known as kuih makan tulang....bcoz of the kneading of d flour....its ings r not many but to get d melting moments....not everyone can achieve it....
this ladys recipe is amazing....looking at d crumbles of the kuih bangkit is a clear testimony that these pretty kuih bangkit r 100% have melting moment texture...👏👏👏👏
Hi, can I bake the flour and pandan leaves instead? And also is sago flour suitable?
I think both are possible.
Peng you tolong resepnya di taro disekersih ya pake bahasa indonisia...trnksh.....
Nanti I translate ya
我可以用糖粉代替细砂糖吗？
可以
请问老师的家乡在哪里😊
吉打😊
请问可以减些糖粉吗？谢谢您了
可以，个人喜欢
如果全部薯粉能吗
可以啊
以前我都叫它椰漿餅，原來叫番婆餅啊。。。
Where to buy the mould?
Mum pass down one. Anyway you can search online or you can get it at Penang
I followed your recipe to measure 260g flour but after frying, it is less than 260g. Can you please tell us the exact weight after frying. After frying, I measure the flour and it only weighs 230g because the moisture has evaporated. Will this change the consistency of the dough? Because the ratio is all different now. Could you please advice? Thanks
The tapioca flour is 260g and corn flour is 65g. Total 325g. After frying you will get around 300g. Use 250g to make the kuih, the rest use for dusting the mould
@@silverjadesprivatekitchen515 Thanks for your quick response and your detailed explanation.
@@mariapy23
You are welcome and thank you for supporting me.💐
玉林,你好请问你有做来卖吗？
你好，我没有做来卖，谢谢你。
Thank you for sharing 👍
You are welcome, my pleasure to share.
解释的好清楚。👍🏻。请问模型是鸡的形状吗？请问模型哪里可以找到呢？谢谢您
模型有鸡，有兔子，有狮子等等。这个模型是妈妈留下来的。
我知道檳城有卖，妳也可以online找找看。
@@silverjadesprivatekitchen515 谢谢您
Hi 你好為什麼我做出來不鬆化😭😭😭
可能是蛋黄打不过发，也有可能也将含有过多的水份。很多原因，没有看到你做的过程，很难解释。
仔细再看看视频，留意细节。再试一试，一定成功做到
好的多谢你？
Hi,
There are 4 levels in my oven.
Can i bake 2 trays at the same time by placing them in the mid section i.e. level 2 & 3?
Thank you.
请问为什么现在的椰浆分不开水了呢？
看过说，超市卖的椰浆有加了不懂什么东西，所以椰浆不会油水分离。要去传统菜市买新鲜榨的椰浆。
谢谢你。很美的模具。哪里可以买到呢？
我的妈妈留下来给我的。你可以试一试online找。
Ok.谢谢
玉林，你用的椰浆挤压器是在哪里可以买？谢谢你的分享
你好! 真的非常抱歉，现在才看到你的信息。在IKEA 买的。
@@silverjadesprivatekitchen515 thank you
Why cannot add coconut milk ?
Some people call coconut milk, some people call coconut cream. Whether you call it milk or cream, it can not have water content with it. Water will make the cookies hard.
Hi jade, if I double up your ingredients, do I use 4 egg yolks? Can I use 3 instead? Can I know the purpose of the egg yolks as in the kueh bangkit? Appreciate yr explanation, thank you!
The purpose of egg yolk is to give the aroma and taste for the cookies and also make the cookies fluffy, therefore the egg yolk must beat with sugar until it turn pale. If you cut the egg yolk, the cookies may turn out less fluffy and less fragrant taste.
请问 炒好的粉 收藏时需要盖上盖子？
粉炒好了，装起来放着一旁等它冷，用盖菜的盖着就行了。
请问一下温度多少度呢？然后烘多久呢？谢谢
在视频11分钟37秒有说到很清楚，谢谢
请问可以存放多久？谢谢您！
这个饼可以耐很久。烘到够火的话，一个月两个月都没问题。
老师，请问可以用icing sugar代替细纱糖吗？用icing sugar会不会更加有入口即化的效果呢？
可以
The mold is so nice!! Where can I buy it?
Buy from Penang
Hi, can I use half the amount of sugar (35g) and still have the same melt-in-the-mouth result? Thanks in advance.
Hi dear, sorry for late reply.
The "melt in mouth" result is not affected by sugar. It is related to the whole process of making the cookies, so if you can adjust the sugar according to your own taste.
Thank you for your support 💐
@@silverjadesprivatekitchen515 thank you
👍👏🙏💕💖
Hello Jade! how to beat egg yolk & sugar into pale and fluffy? i can beat till pale but cant beat till fluffy at all. my cookie turned out super hard like rock T.T
Hi Michelle Lim, just beat the egg yolk with castor sugar as shown in the video. It may take some time.
Remember, this cookies can not have a drop of water.
So if your cookies turn out very hard like rock, may be due to the coconut milk.
We need only coconut cream floats on top, do not add any water.
You can use fresh ready press coconut milk sell in market. When you buy you have to tell the seller said you want the 1st press without water one. It will be a bit expensive compared to the standard one.
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
有讲解就不用放音乐，觉得有点吵。
炸碎粉
炸碎粉
为什么我做的好硬？！！
音乐好大声啊！听你讲话音乐大过你讲话，真吵
感恩你的提醒，我会纠正这一点。😊
麻烦死了。🤣🤣🤔🤔😆😆😶😶😏😏
Sya tdk mengerti bahasa kamu
Ada English subtitles