You guys really got a fantastic show on your hands ! All the little complains I had for the first episode were addressed : it flows well, it's fun, it's informative. YET, last time, I completely forgot to congratulate you for the extra mile you're going to seek out the actual professionals and get these testimonies or mini interviews. It's really top notch
Yeah it's like Corridor crew SFX guys react but prop guys. Don't think there's anything else like it. Corner the market before someone else does! I genuinely think this is an amazing idea.
This is sooo freakin' cool man. It's so interesting to see how all these props are designed/being used and it's crazy how much of this I never would have noticed or thought about. Please keep this series up, it's awesome.
@@wastedtalent666 exactly 👍🏼 referring to the performers who play the background characters and are the blurry blobs that add to the atmosphere of the scene
I was in a play where two characters had to eat a plateful of boiled potatoes; each night we quartered and boiled one potato, and each actor had two quarters of that one potato -- the rest of the "potatoes" were Styrofoam.
probably not, it wasn't depicted as food, it was just coloured gloop stuff most likely the food you see initially was just real food - the cast and crew could have eaten it after the take
I’ve been able to meet two LotR hobbit actors at conventions, and I asked both what the prop lembas tasted like (and, jokingly, if they could get me the recipe). Dominic Monaghan said they were lovely and tasted like cheese, Sean Astin said they were awful and I was welcome to keep as many as I wanted to make! 😂
As someone who’s been watching corridor crew’s reaction and breakdown videos since day 1, I gotta say this is a fantastic addition to the React-o-verse.
My favorite food prop story is from one of the last episodes of "The Good Place". You see in the first episode of the entire series, they needed someone to use in a framed photo so they got someone who was a writer, not an actor. In later episodes, he was played by an older actor but they decided to do one last scene with the original guy. But he wasn't an actor so no one told him about the spit bucket thing. He had to basically gorge himself on fried chicken take after take until he got sick. They tell it better on the podcast. 😂
I'm so glad this came out so soon after the last one. I was worried we'd have to wait a long time. And once again, the descriptions you guys use gives this blind guy all the info I need to really picture it all. Keep 'em coming!
I think my favorite part about this is that they're all clearly movie nerds and they riff off each other. I lost it at "Regulators!!" Just three chill dudes who love what they do. Please make a series out of this!
In the past couple of years I have started watching for continuity issues, especially in eating scenes. I caught one in an episode of Downton Abbey when Shirley MacLaine was featured. They were meant to be eating offal and so it was small nibbles on the plates. As the camera panned around the conversation going on in the foreground, they caught Shirley in the background putting a fork just insideher mouth, close her lips around it briefly, then put the fork, with the food still on it, back in the same position where she started. Like.....she did the reset for her own plate. I'm always interested in the prop stories. Burning candles is another one that gets tricky, along with any smoking materials. Thanks guys! Very educational, interesting, and fun! 😊
These are so fun, thanks for the insight! Reminds me of when my buddy made his Ultra-Gross Vampire costume. He made pustules on his arms with used dryer sheets, liquid latex, , makeup, and vanilla pudding. If you layer the latex on your arm and bunch up the dryer sheet you can make a little pouch that you cut into after it dries. You can then fill it with stuff like pudding which REALLY grosses people out when you eat it XD
In video games, a lot of times you end up creating objects but only texturing the sides that the player sees. Other than facades (which I don't know if that would ever fall on a prop guy), do you guys ever make props that are only meant to be seen from one angle?
I’m based out of LA but worked a set in March there in Austin at Troublemaker. I had no idea what breakfast tacos really were. I’m sure there are breakfast tacos here in California but they are definitely part of the lifestyle in Texas and one of the most popular food choices among the film crew I worked with while I was there. I’m sure I could make them exactly the same here but it will never truly taste the same.
@@ScottPropandRoll I sure was. I suppose now that it has been announced I can go ahead and say so. I had the pleasure and honor of working with so many very talented people there.
When i was a kid i cut up my sister's razor scooter to make a prop lightsaber. It was pretty well-done, with wiper blades as the grip, just like in the movies.
Loving this series! It's a great learning tool for me, but also reassuring to hear you guys go through the same struggles as me haha. I can't stand food scenes! Drinks are also a bother, having to match drink levels and get "cold" drinks without ice upsetting the sound team.
If I was 15 when I first discovered this channel, I guarantee my life would have taken a very different direction. Great work, guys. Thank you for lifting the skirt of movie Magic’s dress. Fascinating stuff!!!
I wanna see more long form react vids!! Im starting out in production design work and all these prop tips and tricks are super useful for my art dept knowledge!!
The two main food scenes that spring to my mind are the imaginary food scene from Robin WIlliam's HOOK film, and the Thanksgiving meal from with Charles Grodin in Beethoven
I would like to see you guys do one on how the lines blur as to who does what and how cooperation goes to put it all together. You have touched on this in shorts IE one of your shorts addressed a towel on a rack; set dressing, they pull it off and dry their face; prop, step out of the shower and wrap their body; wardrobe. Easy example of big stuff, any Batmobile is going to have; props, practical special effects, stunts, post edit CGI and Foley... and... (Doctor Evil voice) "Throw me a bone Scott" Oh, I just realized Scott is Dr. Evil's son... Was that pun intended? You'll never know!
Not a food scene per se, but there's a gag in the movie "High School High" where Jon Lovitz slams his hand on a big dining table and all the spoons flip into the cups. Curious to hear how y'all think they did it...I suspect it was filmed in reverse.
Scott, I'm really loving these. Really interesting and funny! Thanks for providing insight into the creativity and problems making this food. Props to you, fellas.
Wow, crazy to think about all the things that I'm never gonna be able to look at again without scrutiny. Thanks for the super in depth look at these scenes!
I love food scenes when actors don't have any kind of allergies or diet! I worked with one that eat only veggie in real life, it was so painful ... Thank you for this video that makes me enjoy even more my job during these hard time of strikes when i'm not working ....
This is such an awesome idea! Cannot wait for more episodes. Funny to use bra enhancers for raw chicken because that's what I've always called them. When I was in college, a friend of mine got into drag shows, and being theater kids, we got creative with his costume 😂 we used to say, "Grab the chicken cutlets. We gotta stuff his bra!" Chicken nuggets was a term for them, as well.
Such a great video i enjoyed it very much. this could become my favorite series on YT. I like the tips and stories, more of them please, more gosip and tricks.
This is the kind of thing that makes UA-cam so special. Occasionally a DVD special features has something similar to this format but it only covers that movie. Corridor digital covers special effects, CGI and stunt work and now we have you guys giving us a peak behind the curtain.
Love these. I hope when productions start ramping back up you can find time to make more. Definitely add more pun supercuts at the end. Come for the cool stories - stay for the puns
I would love to see more videos like this and the last one. Love the shorts but the last two really give a behind the scenes look at a lot of what goes into these movies pertaining to the props. It seems to me that without you guys these movies wouldn’t go over to well. You guys are amazing. Thanks for sharing, this is great stuff.
I think the most memorable food scene in film history is from Hook. Looked like they bought every industrial sized tub of cake frosting in the lower 48 for that one.
👍👍👍👍👍👍👍👍👍👍Prop Master and Dudes, I frigging love the show! Prop food is very interesting never knew there is so much involved. I hope the show brings a lot of viewers.🎬 📽🍿😊
I'm so glad the y'know didn't stick around. I had a math teacher in HS who would either start or end like 80% of her sentences with "y'know". That was my favorite answer for her when called xD
Great episode! I hope you do one for Christmas/Holiday themed... the Elf scene. I also always wondered what they did for Hook(Robin williams) the big lost boys banquet scene 😄
I'm a week late, but you guys did it again! I could sit and listen to your stories for hours! I really wish us North Americans loved panel shows like the UK does! Thus would be a great panel show. Just sit there and chat for an hour about films, props, and everything that goes into setting up these scenes that we all take for granted, and sometimes never notice... Or notice all too well! 🤣 Keep up this awesome little show you've got going!! Thanks guys!!
You guys really got a fantastic show on your hands ! All the little complains I had for the first episode were addressed : it flows well, it's fun, it's informative. YET, last time, I completely forgot to congratulate you for the extra mile you're going to seek out the actual professionals and get these testimonies or mini interviews. It's really top notch
Yeah it's like Corridor crew SFX guys react but prop guys. Don't think there's anything else like it. Corner the market before someone else does! I genuinely think this is an amazing idea.
yes they need to keep doing them
I got a corridor crew vibe too, but with more puns! Fantastic
This is sooo freakin' cool man. It's so interesting to see how all these props are designed/being used and it's crazy how much of this I never would have noticed or thought about.
Please keep this series up, it's awesome.
Thanks a ton!
As a BG actor, I’d love to see an episode devoted to y’all talking smack about us. Stories from interacting with the BG and wrangling BG props.
What is BG? Background?
@@wastedtalent666 exactly 👍🏼 referring to the performers who play the background characters and are the blurry blobs that add to the atmosphere of the scene
@@HeyItsMaher Blurry Blob would absolutely be my career choice!
I was in a play where two characters had to eat a plateful of boiled potatoes; each night we quartered and boiled one potato, and each actor had two quarters of that one potato -- the rest of the "potatoes" were Styrofoam.
The food scene in Hook must have been a nightmare.
probably not, it wasn't depicted as food, it was just coloured gloop stuff
most likely the food you see initially was just real food - the cast and crew could have eaten it after the take
the continuity also sounds like a nightmare. @Scottpropan droll we'd love to see a thoughts segment on how many takes went into that production
I'm glad y'all are close enough to casually attack each others' pronunciation of random words, gives me the warm fuzzies
I’ve been able to meet two LotR hobbit actors at conventions, and I asked both what the prop lembas tasted like (and, jokingly, if they could get me the recipe). Dominic Monaghan said they were lovely and tasted like cheese, Sean Astin said they were awful and I was welcome to keep as many as I wanted to make! 😂
As someone who’s been watching corridor crew’s reaction and breakdown videos since day 1, I gotta say this is a fantastic addition to the React-o-verse.
My favorite food prop story is from one of the last episodes of "The Good Place". You see in the first episode of the entire series, they needed someone to use in a framed photo so they got someone who was a writer, not an actor. In later episodes, he was played by an older actor but they decided to do one last scene with the original guy. But he wasn't an actor so no one told him about the spit bucket thing. He had to basically gorge himself on fried chicken take after take until he got sick. They tell it better on the podcast. 😂
I'm so glad this came out so soon after the last one. I was worried we'd have to wait a long time. And once again, the descriptions you guys use gives this blind guy all the info I need to really picture it all. Keep 'em coming!
This is awesome! Thanks for listening!!
Yes they do a great job so you can imagine it in your mind.
Love the behind-the-scenes intel and banter. Mark's Walken impression was quite good and a nice bookend. Keep 'em coming!
needs more cowbell :)
@@JacyTeh I got a fevah! And the only prescription is...
I think my favorite part about this is that they're all clearly movie nerds and they riff off each other. I lost it at
"Regulators!!"
Just three chill dudes who love what they do. Please make a series out of this!
In the past couple of years I have started watching for continuity issues, especially in eating scenes. I caught one in an episode of Downton Abbey when Shirley MacLaine was featured. They were meant to be eating offal and so it was small nibbles on the plates. As the camera panned around the conversation going on in the foreground, they caught Shirley in the background putting a fork just insideher mouth, close her lips around it briefly, then put the fork, with the food still on it, back in the same position where she started. Like.....she did the reset for her own plate.
I'm always interested in the prop stories. Burning candles is another one that gets tricky, along with any smoking materials.
Thanks guys! Very educational, interesting, and fun! 😊
I really like how you _served_ up some knowledge. My _appetite_ for your prop information knows no bounds. I _hunger_ for more.
I guess you're FULL of TASTY compliments
These are so fun, thanks for the insight! Reminds me of when my buddy made his Ultra-Gross Vampire costume. He made pustules on his arms with used dryer sheets, liquid latex, , makeup, and vanilla pudding. If you layer the latex on your arm and bunch up the dryer sheet you can make a little pouch that you cut into after it dries. You can then fill it with stuff like pudding which REALLY grosses people out when you eat it XD
I LOVE this Series Scott!!!! Nice Job!! Keep up the GREAT work!!!
Thanks so much!!!!
Great video. I love learning behind the scenes things like this. I really appreciate your content, especially the dad jokes/puns. Thank you very much.
Glad you enjoyed it!
This was great! Its crazy how much work goes into making a food scene look "natural".
I would enjoy learning how got into props and how someone could get into props
One year I asked my folks if we could have ostrich instead of turkey, but they said that wouldn't fly.
Scott shows up with a cast JUST so he can say looks like the whole cast is here! I love this guy!
I've heard those enhancing inserts called "chicken cutlets" before, but hearing them take the place of chicken in a scene is still impressive.
Thank you for continually putting out entertaining, informative content
In video games, a lot of times you end up creating objects but only texturing the sides that the player sees. Other than facades (which I don't know if that would ever fall on a prop guy), do you guys ever make props that are only meant to be seen from one angle?
Thanks you all. These could be twice as long, I'd watch all night
This is the best 14 and a half minutes of my day.
I need more of this in my life please.
We’re working on it!! We just need more people to watch!!
You can't do enough of these! I hope you NEVER run out of stories!
I can't get enough of this stuff. I'm fascinated with this aspect of the film industry. How things actually get done behind the scenes.
Genuinely great episodes! Love this kind of information and explanation. Please keep them coming!
Thanks! Will do!
I’m based out of LA but worked a set in March there in Austin at Troublemaker. I had no idea what breakfast tacos really were. I’m sure there are breakfast tacos here in California but they are definitely part of the lifestyle in Texas and one of the most popular food choices among the film crew I worked with while I was there. I’m sure I could make them exactly the same here but it will never truly taste the same.
We’re you doing Markiplier?
@@ScottPropandRoll I sure was. I suppose now that it has been announced I can go ahead and say so. I had the pleasure and honor of working with so many very talented people there.
The puns are the *cherry* on top for this video!
This is content is exactly what I have been waiting for, please keep it coming!
We’re working on more!!
never thought I would enjoy this series much but I am loving it, and the personal stories, takes and jokes just add more to it
When it comes to matching food bites, how do y'all do that? Im picturing a prop guy hurriedly taking bites of a corncob 😂
Thanks for another long-form show. Great work, keep it up!
Thanks, will do!
When i was a kid i cut up my sister's razor scooter to make a prop lightsaber. It was pretty well-done, with wiper blades as the grip, just like in the movies.
Loving this series! It's a great learning tool for me, but also reassuring to hear you guys go through the same struggles as me haha.
I can't stand food scenes! Drinks are also a bother, having to match drink levels and get "cold" drinks without ice upsetting the sound team.
If I was 15 when I first discovered this channel, I guarantee my life would have taken a very different direction. Great work, guys. Thank you for lifting the skirt of movie Magic’s dress. Fascinating stuff!!!
I only know (and love!) your short form content! I’m so happy for this longer form and I hope there’s more in the future!
Glad you like it!!!!!!!!
I love these long format videos!!!! Please keep making them.
Will do!
I wanna see more long form react vids!! Im starting out in production design work and all these prop tips and tricks are super useful for my art dept knowledge!!
Wonderful new show Scott. So much fun, thank you!
Glad you enjoyed it!
I’m loving these longer form videos!!
This is a great series, and that Walken impression was one of the best I’ve ever heard
I was never in theatre or anything like that but I love learning about props and how things like this are done.
Spit bucket heros, never underestimate the sacrifice 🙏
Excited to see this become a series. Here for its growing success 🥂✨
I get hungry for these every time, props to you!
I love these long-form videos. I learn even more cool stuff.
OMG I need more movies with Walken, for the impression 😂
The two main food scenes that spring to my mind are the imaginary food scene from Robin WIlliam's HOOK film, and the Thanksgiving meal from with Charles Grodin in Beethoven
I've been wishing you would make some long form content for a long time. This is awesome Scott!
I would like to see you guys do one on how the lines blur as to who does what and how cooperation goes to put it all together. You have touched on this in shorts IE one of your shorts addressed a towel on a rack; set dressing,
they pull it off and dry their face; prop,
step out of the shower and wrap their body; wardrobe.
Easy example of big stuff, any Batmobile is going to have; props, practical special effects, stunts, post edit CGI and Foley... and...
(Doctor Evil voice) "Throw me a bone Scott"
Oh, I just realized Scott is Dr. Evil's son... Was that pun intended? You'll never know!
Not a food scene per se, but there's a gag in the movie "High School High" where Jon Lovitz slams his hand on a big dining table and all the spoons flip into the cups. Curious to hear how y'all think they did it...I suspect it was filmed in reverse.
Excellent! Looking forward to the next one.
More to come!
Scott, I'm really loving these. Really interesting and funny! Thanks for providing insight into the creativity and problems making this food. Props to you, fellas.
Wow, crazy to think about all the things that I'm never gonna be able to look at again without scrutiny. Thanks for the super in depth look at these scenes!
You are so welcome!
I love this so much
and someone tell Matt in the back that he should join you... he's welcome, Matt...
I'm absolutely loving this series... I've already learned so much!
Always wondered why movies cost so much to make. This is SO fascinating! I'm hungry for more!
A very appetizing episode for sure. I love these behind the scenes type video, very apPEELing!! 😁
Glad you like them!
I love these! The dad pun sizzlers are class as well 😂👍👍
I love food scenes when actors don't have any kind of allergies or diet! I worked with one that eat only veggie in real life, it was so painful ... Thank you for this video that makes me enjoy even more my job during these hard time of strikes when i'm not working ....
Love these. Keep em coming, and I'll keep engaging.
Thanks!!!
I love the fact that Jared was the chow hound but on the show Jensen was the foodie freak.
Geez! Wonder what it was like to work on the final section of Big Night! 😮 Been with you since day one - love the new format! Keep it up guys!
Thank you so much for hanging with me!!
This is such an awesome idea! Cannot wait for more episodes.
Funny to use bra enhancers for raw chicken because that's what I've always called them. When I was in college, a friend of mine got into drag shows, and being theater kids, we got creative with his costume 😂 we used to say, "Grab the chicken cutlets. We gotta stuff his bra!" Chicken nuggets was a term for them, as well.
Love these videos! The casual discussion about each scene and different prop stories is a great format. 😄
I *love* these long-form videos reacting to movie props!
This really need to be an hour long podcast ! Pshh I’m already waiting for the live show tour lol
we need more impressions from prop masters!
I love these videos! Keep 'em comin'!
LOVE LOVE LOVE these episodes!
I'm so happy this series is continuing 💖
I'm really enjoying the videos. Looking forward to seeing the next one
Such a great video i enjoyed it very much. this could become my favorite series on YT. I like the tips and stories, more of them please, more gosip and tricks.
Will do!!
This is a great little series, please continue this!
This is great! Thanks for sharing some behind the scenes stories.
Love a segment called "How would you do it" the individual techniques you each use for a certain gag...
As far as content, this channel is a 10 out of 10. Thank you for your time.
I love this look behind the scenes. This stuff is fantastic!
Great episode and informative. The audio levels are great this time around, Great job!
This is the kind of thing that makes UA-cam so special. Occasionally a DVD special features has something similar to this format but it only covers that movie. Corridor digital covers special effects, CGI and stunt work and now we have you guys giving us a peak behind the curtain.
Game of thrones when Danny ate the horse heart. It seemed spectacularly realistic!
Love these. I hope when productions start ramping back up you can find time to make more. Definitely add more pun supercuts at the end. Come for the cool stories - stay for the puns
Nice to see What About Bob getting some love! Another great episode, gents!
So loving this content!! Keep it coming please 🧡🖤🧡
This was great. Can’t wait for the next episode!
I would love to see more videos like this and the last one. Love the shorts but the last two really give a behind the scenes look at a lot of what goes into these movies pertaining to the props. It seems to me that without you guys these movies wouldn’t go over to well. You guys are amazing. Thanks for sharing, this is great stuff.
I think the most memorable food scene in film history is from Hook. Looked like they bought every industrial sized tub of cake frosting in the lower 48 for that one.
A food scene that stands out in my mind is from Hook. I'd love to see you discuss that scene
👍👍👍👍👍👍👍👍👍👍Prop Master and Dudes, I frigging love the show! Prop food is very interesting never knew there is so much involved. I hope the show brings a lot of viewers.🎬 📽🍿😊
I love this so much. I don't activate notifications for many channels, but I really want this to take off.
I can’t thank you enough!!
I loved the Walken impression! Nicely done!
I'm so glad the y'know didn't stick around. I had a math teacher in HS who would either start or end like 80% of her sentences with "y'know". That was my favorite answer for her when called xD
Great episode! I hope you do one for Christmas/Holiday themed... the Elf scene. I also always wondered what they did for Hook(Robin williams) the big lost boys banquet scene 😄
Yes! Keep em coming! Long form content for the win.
I'm a week late, but you guys did it again! I could sit and listen to your stories for hours! I really wish us North Americans loved panel shows like the UK does! Thus would be a great panel show. Just sit there and chat for an hour about films, props, and everything that goes into setting up these scenes that we all take for granted, and sometimes never notice... Or notice all too well! 🤣 Keep up this awesome little show you've got going!! Thanks guys!!
14:17 That is an impression of Christopher talkin'