I Bought Chile's Most EXPENSIVE Seafood!!
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- Опубліковано 15 бер 2024
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🎬CREDITS:
VIDEO EDITOR » Ha Nhat Linh
CAMERA OPERATOR » Wife
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCERS » Van Ho, Nhi Huynh
LOCAL GUIDE » Diego
ASSISTANT » Kristopher
Growing up - there was the food network.
Now - there’s Sonny.
Yes so now we get honest and real information and feedback instead of whatever sponsorship the food network took this week 😅
Alton Brown was my guy. Mr. Science
@angelsallurecabaret Mine as well, my mom still remembers how much I loved his show as a kid. Good Eats!
Sonny the next iron chef
Fair enough
It's crazy. These "more best ever..." are just filmed on an iPhone and yet they still hold up against the main channel for quality. Sonny is the King of Food. Thank god he never got lost to TV
I had no idea this was iphone filmed
I’m almost positive it’s not only iPhone phone because they’ve turned around to the cameraman before and they’ve had cameras
@@Jessicaknows78 On the main channel they have all the gear. On the ‘more’ channel we have been led to believe it’s just Sonny with his Wife using an iPhone. Of course they could have changed the MO since those days.
Fun and spontaneous unlike the main channel's decent into cringey, simply social commentary and just eating unappetizing crap
man still alive from last chile seafood video, hats off
Brother, we are literally a coast, sea is 1 hour away lmao
@@RoundBaguetteand still they somehow screw it up, trust me even if its the top of the top restaurant or market, dont in chile
@@RoundBaguette He gone to a seafood market in Bali that is right next to the sea and half the food look spoiled, being next to the sea isn't a good defense, people can still fucked it up
@@DuranimosBeatzz weakling
@@DuranimosBeatzzthat depends on the chef and where you are buying it. A food from a restaurant inside a galeria isn't the same as eating at a big restaurant in front of the beach. Both the same dish, but it change a lot. Much better than fish from freezers
I think there was some translation error. The prawn empanada was with slightly salty queso ranco not parmesan. They tend to use parmesan instead of the local names for a few cheeses.
Ah, I was wondering, because that was definitely not real parmesan/parmigiano...
Parmesan is just very much not a melty cheese, but if locally they kind of use it as a generic term for some cheeses, it might explain how that term made it in the video.
Happens everywhere. In Barbados 🇧🇧 we call Mahi Mahi Dolphin and all brands of toothpaste are called Colgate lol
Thank you... i really didnt wanna be that guy calling out that error.. cmon it is quite obvious it's not parmigiano reggiano
@@makkatree7467dolphin fish is another common name for mahi mahi
@@makkatree7467Dolphin is the original name in english for Mahi Mahi, Mahi Mahi is I believe the Hawian name and has been mainly pushed to be easier to sell. Think Chilean Sea bass verses Patagonian tooth fish.
I love how you do all of this with your wife that's awesome
This is by far the best food channel on UA-cam
thank you sonny for showing/teaching me about food around the whole world. I don’t really have a lot of food at home all the time so seeing your content shows me a lot of things I’d like to try in the future when I’m in a better position in life
Thank You Sonny!
Can’t believe you were here!! Yeah it’s true, we chileans love our mayonnaise. But for those wondering, those sandwiches and dishes with tons of mayonnaise, actually have a homemade mayo that is much lighter and not too vinegary as the jar one.
As a German I can tell you, that mayonnaise over here never tastes vinegary... So yours does? I wish I could taste for myself someday
@rosapanther8466 even here in the states (U.S.) CERTAIN ONES ARE definitely tasting heavy vinegar
That crab looked incredible. Fantastic presentation
Edit: Just hought id even the cheapest restaurant looked well cared for, clean and the chefs were properly dressed and looked like they genuinely care about the food they make. A great advertisment for restraunts in Chile, fantastic pride 👌
Sonny's video's always cheer me up haha.
wrggg
Over the years ive learned one thing... If Sonny talks while he eats, and it sounds he is talking outta his slippers, its goooood.
I have been obsessed with Pebre since I tried it. Now I’ve learnt how to make it and I bring it to every bbq, so good on meats 🤤🤤
Watching this in my bed with a cup of noodles ❤
Reminds me of Worth It!
man do I miss that style of shows.
loved this mayo-themed Chile adventure
I've been a big fan of Chile since I learned Tom Arraya was born there. I support Universidad Católica and hope to visit. Especially after watching this.
SLAYER 🤘🏼
Si te agrada la universidad catolica deberias venir muy abrigado ya que en ese lugar hace un frio que congela la sangre
@@rootzjunkies Amigo, vivo en Wisconsin y nací en Chicago. Me siento cómodo con el frío, pero no con el frío de los andes.
¡Eso hace frío! 🥶
Finally som decent Chilean chefs, looked really delicious 🫶🏼🇨🇱
Yeah, too bad that they keep running away from you when you try to season them though.
@@youssef16844 🤪
I absolutely love your vids! Amazing work, Sonny and Team.
I never knew I wanted to go to Chile, but now... I'm hungry!
B.E.F.R.S 4-ever!!! This show is never gets me bored! Always watching ! Sometimes I repeat those episodes too.. no UA-camr can replace sonny 🤟🏻😅
just found your channel. great entertainment!
I wish that some day i would be able to travel like you
That's my dream
My sympathies on the Gout, that's one thing we have in common. I'm suffering right now from eating home made sausages in natural casings for the past month.
Try colchicine
Everything looked so good! I love seafood and now I'm craving it. lol
OOHHH I love those EMPANADA (??} absolutely looks delicious 💌 Forget SAMOSAS.. I learned Crab meat with Garlic Butter is Sonny fave. Weins moment at 13:52
Growing up in Chile 🇨🇱.. i was always a big fan of meat growing up over fish but as I grew older the fish just blew my mind. Especially in Santiago its amazing
My Saturday just got better. 👍
no such thing as b or not
I'm loving the storytelling aspect of this food video - it's like a culinary journey!
Aquí está Coco!! Great restoran a classic !
Man I love these videos, I tend to watch them when I decide to make myself hungry for a big meal hahaha.
Never thought I'd wait weekly again for episodes of shows like its cable T.V. ❤
Centolla is not rare at all 😂
in the south of Chile where Sonny travelled to Antarctica, you can buy a Kilo of pure crab leg-meat for 30$, that's cheaper than cheap beef in Germany ^^
@mishXY,
WOW, that's amazing 🦀!
Seeing Sonny open his arms wide after taking a bite made in heaven, you just know the taste Is superb.
King crab is lovely but personally I think a good old fashioned Dungeness crabs has far more flavour pound for pound. But the king crab obviously you get a lot more meat but insane cost.
Wild caught Chilean red shrimp is my fav.
I love the background sound everytime i hear some of it from your different videos, hahah, brings back memories
Oldest mukbang video ever, it’s so nostalgic to rewatch this.
Apparently, the Chilean explosion of mayonaise (mayonesa) started in the 1980s, when commercial mayonaise first became available, and its ability to stay shelf stable at room temperature guaranteed popularity. Also a huge sandwich culture exists in Chile!
Information found in a WaybackMachine archive for Latin American Markets
Estimado...Excelente reseña
Sonny, so nice hat you found a wonderful wife that supports your endeavors
Absolutely biggest crab I've ever seen😮
This guy Sunny, or Sonny, has me cracking up 😂all the way to the finish. His monologue Is so witty and the sound effects so funny. This one is my favorita. Greetings from Tijuana.
Who else finds this to be the only food show you watch from start to finish every single video??🫶
That king crab was a grandfather.
Too many delicious seafood thats my favorite enjoy sir
From Minnesota here and I can confirm ranch is the lords dressing
Easily one of the best channels on UA-cam
I want to designate this comment to the editors.
You guys are doing an amazing job!
Perfectly done with the video clips, sound effects and the transitions.
In South Africa we call that fish Kingklip which is not considered an eel here but it is part of the cusk eel family. Very delicious but very expensive here!
En chile vale 13 dolares el kilo...
Chile sea level is tops how the chart looks over everything to pick out the best fish ,crab.your plate looked amazing and delicious too. You put everything together with teamwork, and try to have everything where everyone can enjoy and have a better understanding of what you’re trying to tell them.
Chile has many different types of seafood that are out of the ordinary: giant mussels (Cholgas and Choro zapato), giant barnacles (picorocos), piure, pinuca, abalone (locos), machas, navajuelas, giant sea snails, also algae such as cochayuyo, lúche, ulte, all kinds of fish and crustaceans of which for me the best is the Magallanes King Crab ("centolla"). Of course you can try it in gourmet dishes but if you want to try the most authentic flavor, it is best to travel to the south of Chile, especially Chiloé, where you can eat the traditional "Curanto". I'm from the Magallanes region, in Patagonia, where King Crab is caught, here we typically eat it on a base of lettuce with half an avocado in the center of the plate, stuffed with King Crab and the legs of the King Crab on the sides, all garnish with homemade mayonnaise.
2 cb Help yourself concentrate by removing anything that might distract you from your work. This could be a mobile phone, email notifications, and so on. gd
Hopefully you have a full episode going to the Chilean patagonia to eat traditional Southern food.😊
I think the eel chowder looked like the one I would get. Imagine eating it on a lovely winter day with a baguette of good bread.
You should try the abalone with the beet sauce.
The first shrimp lopked great, although i never trued crab or lobster, looked increadable
Why the south American food makes me hungry actually 🤤👍
I was hopping to meet you randomly in santiago since i have seen your videos from a really long time:/
Wow that crab and all that seafood look's so delicious thanks for sharing.
Love you bro from India ❤
The car honk was the best 😂😂😂😂
Sonny saying he’s not a huge fish guy was the most surprising thing I’ve heard all year 😂 could have fooled me
I’d love to have see a video specifically about this phantom “abalone cooking facility” where all Chilean abalone apparently go to die
12:20 gives me jump scares when crab screaming 😱💀
Love the “wife bites” ❤
After my first experience with abalone empanadas in Chile 🇨🇱 they had my heart.
Sonny at an Egyptian exhibit museum - "Mmmmm, tastes like beef jerky."
Finally....another culture that eats crab and lobster with mayonnaise like I grew up in Hawaii.
super great video sir ❤❤😍😍
As a person that suffers from crappy gout attacks, it's still always funny when Sonny jokes he's going to get attacks from the foods in these videos
Sonny side always gets the best foods
That is some soft looking parmesan cheese. I'm going to guess it's a local cheese and the translator got it wrong.
Maybe the name for it is similar, but yeah, parm don't stretch like that haha
It's gauda or ranco. Im chilean and empanadas arent made with parmesano.
@@Arielox1997 Thanks for clearing that up!
the big eel is called congrio, the most delicious fish you'll ever try.
im sorry but aint no damn way you said 163 is a good price for 1 crab🤣
Im a new suscriber, from mexico keep it
going enjoyed all your work and videos ❤
My roommate wouldve loved watching this video, she was a crab addict ha! Great video! ❤😊
Delicious Bites. Savoring every bite. ...
Culinary Adventures. Exploring the world, one dish at a time. ...
Foodie Life. Born to eat, forced to work. ...
That crab died just to have my man eat it with ketchup 😂
Truly enjoyed this
Woah that serving with the eel was massive!!!
That was so satisfying to watch I now am going out to buy seafood.
Just glad you survived that deadly seafood last week
that Eel Chef...
i wonder if she wore the yellow bandana just for Sonny?
Poor robot, was just trying to win friendship through food... 😢
Weirdly enough I love the older videos
The first dish is very similar to chebureki (kinda pasties). Just one on one the only difference is the filling. In the Caucasus, beef and lamb are used.. This dish is widespread throughout the former USSR, especially in the Caucasus region. :D
Sonny. You make me LOL and roll my eyes so hard
I love crabs..love this episode,cool!!
That abalone dodged a bullet, becoming a pet instead of food.
I think the cheese is just shredded gouda
But it is still delicious michelin reviewers.
Hello Sonny! I'm wait for your Video in Cambodia
La sopa de angila se llama en chile : caldillo de congrio y era el plato.faborito de PABLO NERUDA! el tenia su propia preparacion mejorada con camarones y un chorro de crema entera una delicia monumental y poetica....
My fav❤ channel on UA-cam
Ur so hilarious! Love vids
I always watch your show while eating food ❤
Bro that first dish was mouth watering
you should go to chiloe or puerto montt in chile if you want to experience the real chilean seafood
Omg when Sonny put on that white bodysuit and his was face all compressed in it, he reminded me of the kid Mike from Willy Wonka and the Chocolate Factory! 😂🤣The part when they put on a suit like that to be in the TV. (Gene Wilder version). I can always look forward to BERFS videos, one of my favorite channels on UA-cam.
It would be walleye in Minnesota
The food in the video is secondary the channel is a success only because of Sonnys sense of humour
❤ 0:09
Those crabs you caught are insane 🦀🤙🏼💚🏵️
13:44 JFC my guy 😂