How To Make Kabuli Pulao Recipe

Trying this Kabuli Pulao is like a special journey. It's simple to make but tastes just like real Afghani food. You need only a few things to make it. Every bite tells a story. Get ready, friends... we're making a simple and real meal.
Ingredients:
2 tbsp cooking oil
1¼ cup chopped onions
1 tbsp chopped garlic (approx. 4-5 large cloves)
500g mutton meat
1½ tsp salt (or to taste)
½ tsp cumin
¼ tsp pepper
1½ cups of water
3 cups soaked basmati rice
Few drops of lemon juice
1 shredded carrot
1 cup soaked raisins
5 tbsp water
1 tbsp sugar
3 black cardamom seeds
1 green cardamom
4 cloves
½ tsp roasted cumin powder
2 tbsp butter
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