Kabuli Pulao - Afghan National Dish - Kabuli palaw - Qabili Palaw
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- Опубліковано 28 лип 2024
- This Kabuli Pulao is the recipe you've all been waiting for. The full ingredient list and recipe is below:
Ingredients
2-4 tbs char masala (the recipe for char masala is here: afghancooks.com/afghan-char-m...)
2 teaspoons cumin seeds
1.5 lb lamb
350 grams julienned carrots
250 grams of raisins
1/4 C sesame oil
2 sliced onions
4 chopped garlic cloves
salt
2 Tablespoons of sugar
3 Cups Rice
Kabuli Pulao Recipe Steps
1. Rinse your rice. You want to make sure the water runs clear. This cloud water is the starch you that don't want. Makes for sticky rice. (Good for other dishes, not this one) Let the rice soak.
2. Next, we are going to prepare the lamb. Break out your instapot, pressure cooker, or regular pot. Add your sesame oil and heat. Add your onions. Add your roughly cut garlic. Cook for 30 seconds and then add cumin.
3. Next we will add our lamb. Then add tablespoon of salt. Finally, add 3 Cups of water. I cook in my instapot for 25 minutes on high pressure. If you cook in a regular pot it will probably take about an hour. You want the meat to be fork tender.
4. While your meat is cooking, next cook your carrots and raisins. Add to pan some vegetable oil. Then, add your shredded carrots. This will not take long, cook until soft. Place on your foil.
5. Next, your raisins. I soak mine in hot water for about 5 minutes. Then, you will drain and add to the same pan you cooked the carrots in. This will go quick. Only cook for about 30 seconds. Then add them to the foil with your carrots and wrap into your foil packet to add to rice later.
6. Boil a large pot of salted water. Take your rice that you have rinsed and soaked and add to the boiling water. This is a step you have to watch. I can't give you an exact amount of time to cook the rice. But, you are only partially cooking your rice. If you fully cook it you will have mushy pulao. On average 4 minutes should get you there. If you can break the rice in your finger you are done. Then, drain your rice.
7. Next, we are going to make our sugar solution to add a caramel color to our rice. In a pan add quarter cup of vegetable oil. Add your sugar. Let the sugar darken. Add 1/2 Cup of water, set aside.
8. Take your meat out of the broth when done cooking. Now it is time to assemble everything. Take a big pot and add half of your rice to the bottom. Then, add your lamb. Then add last of the rice. After that, use a few scoops of the lamb broth, add the sugar mixture, and char masala.
9. Poke some holes in the rice with the handle of a spoon. This will allow steam to release better. Take your packet of raisins and carrots and place in pan on top of your rice. I cover mine with more foil then put lid on rice.
10. Cook on stove top on medium-low heat for about 25 minutes.
Links:
How to make rice: afghancooks.com/how-to-make-r...
My TikTok: www.tiktok.com/@afghancooks?i...
My Instagram: afghancooks... - Розваги
Thanks!
As an Afghan being away from home for more than three decades, it feels so good to see Afghan recipes on youtube. I would love to see a Shola recipe here. I’ve tried many but didn’t quite get the same taste that I get when I was a child. Thanks for all the awesome recipes.
🤗 thank you for this sweet note. If you make it will you tell me what you think of the recipes?
❤
I made this using your recipe for the first time ever for my guests. It was a instant hit! Great instructions. Love the channel. Thank you
Thank you for the step by step recipe and the extra tips. I made this tonight and it turned out fantastic! 🇦🇺
Regards from India, Afghan dishes seem unique, simple and elegant, they don’t use as much spices are in Indian cuisine yet look delicious.
Thanks for liking 😎
I can't wait to make this! I had this dish at a restaurant last year and it was heavenly.
Thanks for the great recipe! Made it for the first time ever and it was a hit! ❤
I regret the day I discovered Kaabli Pulao - I’ve been craving it constantly and go to a local Afghan restaurant that makes it as I’m useless in the kitchen. Stunning dish.
Where you from?
I was in Afghanistan for a year and a half in 2012. I ALWAYS loved eating with the Afghan people and the Qabuli Pulao was the BEST! I have never been able to duplicate it - especially the raisins. Wht won't mine plump?! Yes, I tried this recipe and it was very delicious. Like she said, ALL recipes are different, but this was good. Also, don't wait for your rice water to reboil after putting in the rice. Oh, and make all 3 cups of rice. I tried to "not make too much", but my meat to rice proportions were off. I overcooked mine at 4 min boiling. Thank you, Miss. Miriam!❤
Excellent job, making it soon.
This dish looks absolutely amazing! I love Afghan food!
Thank you! Me too!
Best Afghan cooking channel on UA-cam! Love your personality! Thank you for the recipe! ☺️
Oh thank you! How did you find our channel?
@@AfghanCooks One of my new coworkers has resettled in Montana from Afghanistan and I was curious about the cuisine. He and his wife have 5 children and I was hoping to help purchase some groceries for them. ☺️
You are the second UA-camr with a video about Kabuli palaw that I’ve seen this week. I’m definitely going to have to try making this sometime.
You should definitely make my recipe. Tell me how it turns out.
Yammy👌
This is exact kabuli pulao i saw looking every where ... thank you .. I searched it over internet and with all my afghan family and friends.. 😊😊❤
Thanks for showing this recipe using an instant pot. Looks so delicious & love the zestiness you bring to these dishes!
You are so welcome!
Walaykum Salam 👍🏾❤️. That foood is beautiful people always say afghan have the best food. That rice came out 🤩 perfect
Thank you so much. I hope you subscribe
Thank you Miriam. I successfully made it for the first time. Was looking for an authentic recipe and with you I finally found it. Thanks gorgeous.
Great job!
I was blessed to have a colleague share this dish, and then taught me how to make, it disappears in my home my family can't get enough...its SO wonderful😊😊😊😊...its too bad that use every pot in my house to make it 😅😅
I love your attitude. Definitely will give your recipe a try.
Hope you enjoy. 😎
Wa alaykum assalam wa rahmatullahi wa barakatuhu. Excellent video.
Spoke with my friend tonight🥰from Afghanistan and the family was eating this so I looked it up on the internet and found your YT page. I Must try it looks so delicious. I love food 😋
I am beginning a cooking journey by attempting every country’s national dish and couldn’t be happier to start with this. Looking forward to eating it!! Great video: :)
I made this for the first time ever today and it turned out so good! Thank you for this recipe ❤
Beautiful ❤
Daira daira manana.... dair shaa video da. I will try to make it soon.
Looks fab will try! I add potatoes to mine for my toddler as he loves them xx
Go for it. Kids love potatoes!
I made this tonight but it was missing something and I couldn’t get my finger on it! Thank you for sharing the recipe 😍
I love it 🥰
I love Afghan food and I'm glad to have found your channel. Your Kabuli pilau recipe is so easy to follow as compared to other recipes. Thank you Mirriam!
Looks amazing!
Agreed 😃
Thank you! We had some Afghan friends live with us during my childhood and they made the best food. I'm excited to try to recreate it.
Thanks for this recipe. I tried it at an Afghan refugee run place in Delhi and fell in love with it. I am gonna continue to eat it at the restaurant, as long as I am in delhi but once I move to a place without afghans around, will love to make it (saving this video in one of my private playlists)
You explain it very well, thank you ❤
You are welcome Beatrice!
wow that was great receipe...man, i am hungry now but i am fasting... I'll try this receipe for iftaar today INSHA ALLAH...Huge fan of Kabuli Pulao...First time I've had the honor of having this dish in Toronto city, in an Afghani restuarant almost 27 years ago...
Miriam Jee thank you so much for making it so simple...ALLAH BLESS YOU...
Love it! Make it for the second time today with lamb.
How was it?
Watching from Ireland. Thank you. Going to make it today.
I love the way u talk. Confident and bold.
Lol@ “I don’t know your rice,your rice doesn’t know me “. This turned out great! Thank you 😊
😂
JazzakAllah for that detailed program. I was going to make it today & would have chosen any video to learn to cook it but your video not only was it showed step by step, it also demonstrated it in English which was easy to understand. Thank you.❤️
My pleasure 😊
Great version I normally just use zeera for rice tried it with the char marsala game changer👍🏽
Here from instagram, needed someone to teach me this since I moved of my parents. Looking forward to trying this!
If you make it please take a picture and tag me on instagram, ok?😃
Mushullah mama such great way to explain it also such beautiful English 😍 da mor shodee 👍
Thank you!
Just made this. My husband is Afghan and this really helped me other than my mother in laws tasty version ❤
Thank you!
Mashallah very very nice and useful video . Thanks 👍👌🙏🙏🙏🙏🙏❤️
Thank you for all your recipes. Its nice filling our house with scents of Afghan food. There are no Afghan restaurants near me and I craaaave the food. My family lives far from me so you've helped me satisfy my cravings until I can go and see them ❤
My pleasure 😊
Oh my goodness, I could smell this recipe from here in New Mexico! Come and visit - I will loan you my kitchen and clean up afterwards!!!
Sounds great!
Your recipe is 💯 great and soo delicious.
Thanks and hope I can make it
Make it!
Amazing! I love this dish, tried it multiple times at a local restaurant, tried to make it by myself and still looking for some extra tips.
Great presentation.
P.S. I love to make it in my cast iron instead of pressure cooker.
Giving this a t
ry for the 1st time at home. My co-workers are from Afghanistan and we ate this dish and I HAVE to know how to make it.
❤ I expect to fail the first time, but this recipe has a lot of variables so timing is probably everything. Excited!
The rice being just right is my biggest concern, but I have a LOT of rice and time to learn the nuances. 😊
Wowed ❤
This was the easiest and yummiest afghani pulao recipe ever ❤❤
I’m so glad it was easy and tasty for you!
It was a hit
Delicious!
Thank you 😋
Love it ❤
Wow looks amazing I’m going to try this on Eid 😊x
This dish reminds me of the Bedouin Madlouba, except for the carrots and raisins, which I seen in Gazan rice dishes. It is sort of a fusion of the two. Looks wonderful, can't wait to try to make this one!
Mariam, you made my alexa set a timer for 4 mins and 25 mins respectively within a span of 15 minutes. Edit: Regardless - great recipe.
wow, i always wanted to cook this dish, thanks.
You are welcome!
I fell in love with Afghan cuisine while there. Now I make this dish when I really want to impress someone.
Hello, Miriam! I just made your Qabili Palaw and it was a huge success! Thanks to you! I've never tasted such delicious rice and the lamb was perfect. There is one problem in your recipe that I thought I should point out. Step 7 is about making the sugar solution made to color the rice. You have us dissolving sugar in hot oil and then adding water to the mixture. This is very dangerous (we have a saying "oil and water don't mix")! I caused a great fizzling and spattering. I was lucky to get out of the way before getting severely burned. It could also have started a fire on the stove and as it was, there was a lot of spilled sugar solution all over it. I think the directions need to be revised to have the person take the hot solution off of the stove and cool it to room temperature before adding the water. By the way, I also made Shirpera and had an issue I'd love your feedback on. I could only find non-fat powdered milk and that might be the problem. What happened was that as soon as I started adding the milk powder to the warm sugar solution, the solution started to crystallize. The only way I could get the powder mixed in was to add some very hot water, a little at a time. I finally got all of it mixed in but the eventual texture was grainy and I suspect it was supposed to be smooth. On the other hand, it tasted fanstastic (even though I reduced the sugar by 1 1/2 c.). I look forward to learning more from you!
Hi! If u watch again, she clearly said that we let it cool down before adding water and heating it up again 😊
As a pashtun i love it ❤❤❤
I miss this dish from ny time in Afghanistan. I'm gonna make it!
Enter me about to attempt to make this on a Monday afternoon for lunch while working from home because I have a craving for this exact dish
Let me know how it goes, Wayne!
How much of your char masala did you use for this amount that you made. Im defs gonna make this. Looks devine
I will be making this with venison shanks, in a rondeau. I'm going to amalgamate a few recipes, but I'll be leaning toward yours. The sesame oil for sure. By the way, you are a delightful presenter
Thanks from Uzbaxtan 😊❤❤❤
❤️ 🇺🇿
Kabuli pulaw? Looks very similar to Uzbek pulaw... here in Moscow it's very popular dish... on my way home, I always pass by "Bukhara Plov Center" that operates 24/7, and the shop is always packed - both with Uzbeks and Russians. The tasty food unites...
Lol you are hilarious! Luv ur channel 🥰
Thank you. I hope you subscribe 😊
@@AfghanCooks damn i subscribed using my computer but now using my phone it says im not subscribed 😡😡. Anyways did it again! Have a great day Ms Chef
yummy
Agree
Love your talking
Looks delicious! We have a similar dish in southeastern Iran called "goboli" گبولی which is prepared in a similar way, but we use potatoes instead of carrots plus chickpeas (optional) and different spices.
Probably spicier, yes?
@@steveo1413 yes
I wonder if maybe the towel was used pre tin foil? And then everyone just did what grandma did? Looks amazing 🤩 If only we could smell the food 🥘
That makes a lot of sense. I think that's right! 👍
Thanks to you ive cooked kabuli pilau again. Overjoyed. Love the way you explain it from A to Z. I am one of those who thought you cant make pulao unless youve been taught by your mum 😂😂 Love from Australia.
Hello down there! Thank you for your words.
This looks insanely good! Could I also slow cook the lamb on a bbq? It’s a pretty seasoned bbq so may add a smoky flavour which is good… baaaad?
You CAN do whatever you’d like but the idea is the meat is yakhni which means boiled/braised and the liquid is needed for the flavor in the rice. But give it a shot and let me know how it turns out!
Allah is the best❤❤
Glad to find char masala recipe here. I will try to find black cardamoms at Indian grocery store. But if char nasala is similar to chat masala sold at Indianshop, maybe I"ll buy it.
Thank you ❤
You're welcome 😊
Where do you go for meat in NoVa?
Phenomenal tutorial with amazing results. The last time I ate amazing pulao was when I visited the beautiful country of Afghanistan. I've been craving it for a long time, and finally found this recipe and felt inspired. I did the recipe, but in place of lamb, I used goat, and it was so delicious, easy, and authentic. Thank you!
Thank you!
Making this right now😅 omg the sesame oil in the meat is the WHOLE smell of kabuli omggg wow
Let’s gooooo
Ça me donne faim miammmmm😀
Where do plums fit into this recipe ?
What type of pan are you using.
Very delicious nice recipe full watch From
👉chefmanikpuri
Thank you so much 🙂
Tashaur!
💃
My wife and I were talking about the raisins in Qabuli Pallow a few days ago, while we were eating a salad that we'd thrown some sweetened dried cranberries into. We said that if cranberries grew in Afghanistan, they'd probably be used in Qabuli Pallow! Authenticity's a funny thing, no doubt!
Wow Mirriam I felt in love with your youtube channel. I love cooking exotic food. Yesterday I prepared this recipe and invited a friend who also loves exotic dishes. Here in Argentina is difficult to find black cardamom, a friend who came from USA brought it to me. Wow your recipe is amazing. It´s true that using sesame oil and black cardamom makes the difference. I also tried your afghan yogurt. Your videos and explanation are very detailed. I love that secrets that you tell in every recipe. Thank you for being so generous. I would like to buy your cookbook. How can I get it? Is there any kindle version? PS: The sound of thunders during the making of the video gave a nice dramatism! Thank you again!
First time cooking it this Eid
Good luck! Make it and tag me on Instagram. 😎
U didn’t give details about char masala n also not found in description?
Whole recipe for it on my website
LOL I have an Alexa also. When you said to your Alexa to set a timer for 4 minutes, my Alexa responded and said setting a timer for 4 minutes. That was just hilarious.🤣🤣🤣🤣
I just had to add again because my Alexa timer set a time for 25 minutes. LOL Because you said it.
Hi Miriram, I cant get basmati rice. I have only "parboiled rice", could it work? If yes, for how long should I soak it?
Yes you can
Where are you from please? Which province
Afghanistan
اللهم صل و سلم و بارك على سيدنا محمد وعلى أزواجه وذريته و صحبه أجمعين
❤️🔥❤️🌹🌹❤️❤️❤️
As a Shinwari Pushtoh speaker I love listening to you speak Pushtoh! It’s so cute because I hear the Amriki accent 😂😂
❤
Do you have a shola recipe
Not yet. Coming soon!
Can you make the caramel too dark? It keeps getting darker as cools 🤷
You can. But as long as it doesn't smell burned it should be fine. Honestly, I've had to throw out batches of it because it burned so don't be upset if you don't get it perfectly every time.
Foil! You rogue monster! I will lie to my Persians about this. They would freak! Lol ❤💯😎
This seems to be the ADHD love child of biriyani and tachin.
For a second I thought u said chat masala and as an Afghan I was abt to lose it hahaha. Thanks for the video, Mom's not home so it's on me
You got this!