The Best Kachchi Biryani Recipe Anyone Can Make
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- Опубліковано 8 вер 2022
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Your recipe is more than appreciation. Lots of Dua 🤲🏻 & love for you 💕👍🏻
Would you please turn on the video save option so I can save the video on my list for later to make it. Thanks!
TY for sharing your recipes...adds valuable variety to my cooking repertoire ❤❤❤
Easy tasty recipes. Thanks for sharing 😊
You made my day. Excellent recipe. Authentic. Thanks for sharing
Love from Dhaka.
Mouthwatering dish.. 😋😋
Super yummy recipe thanks
Nice recipe.... 😊 thankew for the efforts
Good Sterlization main part of the Adventure of cooking👍🏻
Not sure that "anyone" can make this but it looks tasty.
Wow so delicious and testy recipe
Take Love from Gazipur BR💗
Delicious and yummy recipe 😋👌👍stay connected
Wow so delicious and testy recipe ♥️♥️♥️
An you please show us how to make beef biriyani easy way thanks
If i want to do it in a oven what would be the temperature and in which option should i give it?
One hour and 10 mins in the oven at 220 deg Celsius, in sha Allah this helps
Ma'a Sha Allah. Thanks for sharing.i love basmati rice kacchi & biyrani 😍
*One of the best cooking channel of Bangladesh*
It is not Bangladeshi, why do you think it is LoL 😂
@@Levi-rr4xcbecause it’s Bangladeshi channel Clown 😂
Ok
@@Levi-rr4xc you clowny joker, the channel is owned by a Bangladeshi & the recipe is Bangladeshi as well. #IndiaGetOut
nice recipe
Was it water or oil to fry those potatoes in 2nd recipe?
Wow yummy love from uk
from Japan
Yummy 😋😋😋
Wow, I’m a vegetarian and I still think this dish looks delicious! My husband and children do eat meat, though, so they’d like this very much. We do not have good mutton where I live, but we do have a good butcher with organic beef short ribs that I think might work well in this dish. I will give this a try when my children are home from college. Thanks for such a nice recipe.
The hand(cook) changed
👌👌👌
Can we try using chicken.? While marinating we must refrigerate it?
ua-cam.com/video/pDBPXM6mRKA/v-deo.html
I think beef is better because mejbani style beef will make the biriyani much better
Yes you can . But mutton is best ...while marinating redrigerating is optional ..
@@wahidreza4290beef is best for biriyani … specially beef fat makes the biriyani delicious
i love beef biryani most@@rafiqi8210
Bhalo legeche 👌👌
👍🏻
would recommend to change that background music. Plz change that. It is the worst
Can someone please tell me what us Shewra water? Thx.
Screw pine essence or pandan essence, the clear kind and not the green coloured one
similar to hyderabadi biryani
not at all! Kacchi is much different & way way better than an ordinary biryani, this woman just didn't cook it right.
The best cacchi in the world 🎉😅
Kacchi*
Good . Two big mistake in first half . One never ever through shahi zehra . It’s extremely exotic spice. It’s called shahi zehra (royal zeera) . You should add in meat if you don’t know how to dealt with rice. Second basmati should be longest grain (extra long ) .
Shahi zehra or shahi zeera ?
Make some Indonesian food
Great idea! We're excited to explore Indonesian cuisine. 🌏 Any particular dish you're interested in? Stay tuned!
Please make beef rendang!!
@@Capybaracapybaracapybarasgreat idea. And also it has similarity with with bangladeshi beef bhuna
Owo
No one is talking about the "kacchir alu" first er taay alu e dilo na alu chara biriyani hoy naki..? No doubt the recipe is fabulous.....
not fabulous, kacchi pura change kore dise
I always messup the rice to met ratio ...
Bro, Does keeping the mutton for DUM is enough to be cooked properly???? Don't we need to boil at first!!!! Please reply.....
Ghost ko pehly galaya jata hay
No, you are supposed to cook the whole thing in low flame for 3-4 hours to get best results. The meat isn't at all raw rather it tears apart sometime!
Cooking meat for an hour makes it tender to eat... not for 3 or 4 hours.. as shown in video we can cook the meat like that
@@ruquiyamifzala4822 Probably when you have less quantity..but to make the meat fall apart requires atleast 3 or 4 hours of steam in low heat to cook it thoroughly.
@AluFry_ yes atleast 1kg you can cook
I'm confused,so he put parboil rice on top of raw mutton and put on dum and ready in 10min.Does mutton cook that fast?
10 minutes high heat, 50min low heat
The marinade "cooks" the meat part way by breaking it down and tenderizing it
+50 Min
10min high
40min low heat
yeah it will be tender in just 50min
So am I confused he didn't add water after adding the rice in the pan
Kego bondhu friend korte vule gacho kore dow plz,plz
Did mutton cook in 10 mins?
Obviously not. You're supposed to cook the whole thing in low flame for 3-4 hours.
Did you cook the meat before adding boiled rice??
Same question, and whats the difference between 1st marination and the 2nd. Didn’t get it.
Nope
No..dats y its called kachhi
Cook on high for 10min then low heat for 50min
1 hour cooking time.
No, all the heat is supposed to cook that meat.
It's not at all kachhi briyani rather it haydrabadi dum briyani..kachhi doesn't contain any fresh coriander leaves & basmati.
Please check your bed music
What on earth is a bed music
@@frontire_ace 😂
দিল্লির সুলতান কুতুবউদ্দিন আইবেক।
This is insanely insane !!! 🇮🇳 india Pakistan 🇵🇰 s food !!! Now I see why will Smith run 🏃♂️ 🏃♀️ 🏃♀️ to India 🇮🇳 when he gets in trouble in the USA 🇺🇸 !! To relax & eat !! & meditation 🧘♀️ ...waooo.
By adding mint and coriander, this Kacchi Birani becomes Trans Biriyani. Don't add these extra items. Keep it authentic.
😂😂😂 well said
Beef biriyani
I had never seen before that people use coriander in biryani 😂😂😂
Guess what, me niether, and I am bengali.
You must be an alien.
Interesting, i wonder if the meat tastes good because it wasnt cooked in the beginning. Surely the meat will be reddish inside i'm guessing.
this is exactly the point of "Kachchi" biryani. Trust me it tastes really good when done properly.
It will be reddish but perfectly cooked! You're never gonna know the marvel unless you try it! But do make sure to follow an actual Kacchi recipe & not this trash.
Seriously?
Coriander and mint in Bangladeshi kacchi! LOL
Haha, we get it! The recipe is actually a Hyderabadi-style Kacchi, which includes those herbs. Thanks for catching that!
@@banglarrannaghor Hyderabadi-style kacchi?? Just make a Hyderabadi biryani or Kacchi, what on earth is Hyderabadi-style kacchi? Heck!
1. Basmati instead of kalijeera or other pulao aromatic rice
2. Dhonia pudina doesn’t belong in kachi
3. No potatoes
4. Missing khoya, jaffran, alu bokhara and more ghee and the layers !
Correct! But people do put potatoes in Kacchi & they don't use khoya or alu bokhara. Saffron Milk & Ghee is all you put in the layers.
I don't know why if i make all same like the recipe but it’s have to become disaster 😥😥😥
Oh no, we're sorry to hear that! 😔 Cooking can be tricky sometimes. Don't worry, practice makes perfect! Stick with us, and we'll get it right together. 🍽❤️
I live in Riverside, California
Where can I get khasir mangso(খাসীর মাংস) ?
Khasir mangso ke Ki bole ekhane
Please help 🙏🏼
Recently shifted in usa
lamb ? mutton ? goat meat ?
how did you get into USA lol im jealous
Shit is funny asF 😂😂😂
@@ijustcomment4286 thank you 😊
@@ijustcomment4286 lamb is literally bherar baccha lol
@@AluFry_ you're in luck because in usa an adult sheep is often associated with the word Lamb
Why do I get a wierd smell when trying some mutton biryani
No nonsense Britain.You fancy Biryani as I always do,here it is just heap and pile up and methodically layer up.Now if you fancy some macadams!!!!,for those with pica,just add it too.
Onion not used in authentic Karachi briyani
I find this obsession with basmati strange. Dont get me wrong Basmati is good, but not everything is made with basmati. Try making biryani with small grain rice, thats even better than Basmati. Maybe try Gopalbhog to start with.
Thank you for sharing your perspective! We completely agree that while Basmati rice is popular, it's not the only option for delicious dishes. Kalijeera, Chinigura, and Gobindobhog are some of our favorites too! They add a unique flavor and aroma that's hard to beat. The only challenge is that they can be quite expensive, especially in North America. Additionally, for those who are new to cooking, achieving the perfect texture with these rice varieties can be a bit tricky, which is why we often opt for Basmati rice as a more forgiving option. But we encourage everyone to experiment with different types of rice to find what works best for their recipes and taste preferences. Happy cooking!
Bangali biriyani te pudina flavour pachondo kore na.
We hear you on the pudina (mint) flavor! If you're looking for a traditional Bangladeshi Kacchi, here's the link for you to try. Thanks for your input! ua-cam.com/video/yAv14G7OHjU/v-deo.html
This Is Biryani Not Kicchri
kacchi madam, not kicchri
This is not the authentic Dhakai kacchi. Probably good enough for Kolkata but it’s barely goat biriyani
This is probably because they were cooking more chettinad/hyderabadi style biryani
Kuch is Run of kuch and biriyani from that region is also known as kacchi biriyani
Mutton definitely does not cook in 10 minutes
First 10 min in high heat then 50 min in low heat,,check this out properly.
এলাহাবাদের রাজা সিরাজউদ্দৌলা বাহাদুর।
Papaya paste is big no no in biryani. Ketchup made it complete junk. Want genuine taste then go traditional
We totally understand the love for traditional methods! In our version, papaya paste helps tenderize the meat quickly, and ketchup adds a balanced sweetness. These are common techniques in many Kacchi shops. Thanks for sharing your thoughts!
Rice is not good quality.
Please don’t call it the best kacchi. Cause the authentic Bangladeshi kacchi uses Kalijeera or chinigura rice that is highly aromatic, not basmati that doesn’t have any flavor. When you are representing Bangladeshi cuisine to the world, you should be a little careful to not spread the wrong message. Else everyone’s gonna believe that this is what authentic Bangladeshi kacchi biriyani looks and tastes like, but the truth is to master the authentic Bangladeshi kacchi biriyani is not everyone’s cup of tea. Only experienced kacchi chefs who is been doing it for decades can bring the authentic flavor and taste.
Its very hard to find Kalijeera rice outside Bangladesh. So for us living abroad we will have to make it with basmati rice. This video is highly appreciated🙏🏽
Also I believe Kalijeera rice is expensive so why not try out with a different rice🙂
@@shantiii nobody is saying you can not use basmati in the west as a modification, but when you are giving out the recipe in a youtube channel as kacchi biriyani which is in fact a Bangladeshi dish and has been made always with chinigura or kalijeera rice, it should at least try to keep the authentic version or mention this very important fact cause makes a huge flavor profile change of the dish, especially with the caption as best kacchi biriyani, which undoubtedly is not the best kacchi biriyani. And this is a direct representation of my cuisine in an international platform, and if done wrong the world might have a different message. Already in a lot of videos and comments I have seen people from other south asian countries shunning the traditional recipes stating why they are not using basmati since that to their perception is the go to rice for biriyani. And also calling the people who uses kalijeera and chinigura as poor who can’t buy basmati (how ridiculous is that!) where in reality these rice versions are the superior rice grains that not only costs more but also makes kacchi biriyani what it is.
@@shantiii kalijeera is available in any Bangladeshi or Indian grocery stores tho?
@@nafisfuyad7959 i think you need to read my comment again since you all totally misunderstood my comment.
@@antaraanikapiya2075 what kind of comment is this? the majority of top biryani outlets of Dhaka use basmati for kacchi. For weddings and feasts, i have seen kacchi being made using basmati plenty of times from when i was young. Basmati is an occasional rice, not an everyday one, as is chinigura you are acting as if basmati for kachhi is banned in bangladesh.
This is not even kacchi biriyani
😂
Do not use Basmati Rice!
Over smart cooking is not good enough
This is Average....
This is utterly Nonsense, applying papaya paste and leaving it overnight. And when you cook,it will become mutton paste
Hence that's why never believe these kinda a video's who miss guide
Dude you f up. This is not even kacchi biriyani.. the most important thing of biriyani is the rice and kacchi biriyani does not include basmati rice
If it's not going in the oven or under ground it's not Kacchi. Quit calling Pakkee Biryani Kacchi.
This is not the best kacchi...
Y biryani meri samhaj say bahar hay ghost ko galaty nahi hen ajeeb o gareeb biryani hay
This is insanely insane !!! 🇮🇳 india Pakistan 🇵🇰 s food !!! Now I see why will Smith run 🏃♂️ 🏃♀️ 🏃♀️ to India 🇮🇳 when he gets in trouble in the USA 🇺🇸 !! To relax & eat !! & meditation 🧘♀️ ...waooo.
Very nice recipe yummy delicious yummy 😋