HOW TO MAKE KANOM MUN THONE (CASSAVA STEAMED DESSERT)

Ingredients needed:
- 2 cups of grated cassava (frozen or fresh)
- 1 cup granulated sugar
- 1/2 cup coconut milk
- 1/2 tsp salt
- 1 cup shredded coconut (for coating)
- food coloring (optional)
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[@buckyei]

Ouuuu looks amazing🙌🙌🙌

[@kitsanak3091]

Gonna try this. Look so easy. Thank you ☺️

[@ShelbyA2LA]

Do you have the mochi donut 🍩 recipe ? Thank you 😊

[@SALINATHACOOK]

Not yet

[@dohn121]

Will this work if you replace cassava with taro? Just curious.

[@SALINATHACOOK]

I never tried it so maybe you could be the first! Lol