You can substitute coconut cream for the more traditional Ros (thick coconut extract). Grate a fresh coconut and grind with a little water. Squeeze the extract through a muslin cloth and pass through a strainer and use this in place of the coconut cream. Use as much as you require to knead the Kulkul dough.
Thank you for the recipe. Watching your video made me nostalgic. My mum always made a cross before starting to fry. It brought back memories. I do the same. Thank again and God Bless
Hi Mam😀 Another year has come around so fast 2022 Christmas. And here I go again with your Kul Kul recipe year after year. Thanks for sharing. God Bless. Have a great Christmas with your family.🙂
Thanks very much for this beautiful recipe. The kulkuls were absolutely crispy. (I tossed them in powdered sugar for a bit more sweetness). Thanks again. Really nice of you to share. God bless. Best wishes from New Zealand.
Tried out your recipe. And it really turned out soooo good, crunchy on top and just melts in the mouth. Thank you dear for sharing your recipe. I do make masala Kul kul-kuls, the same process. I add pepper and a lil jeera (roughly ground) I do not add egg and coconut milk( it's an optional) instead I use a little water. Kneed and make the kul-kuls. You will never want to stop eating them👍
Glad I found your channel. Gonna try these for sure along with milk cream. Love the tips you give. I really liked cz you made the cross. Thank you for sharing. God bless
Thank you Ivy. We have always made the cross first before frying any Christmas sweets. My mother and grandmother always did it and now I do too. Merry Christmas to you and your loved ones.
Thank you for your feedback Mae. I'm really happy you enjoyed it. Do share you pictures on Instagram and tag me @theaspiringhomecook or on our Facebook group. Merry Christmas to you and your family.
We wish u a merry Christmas 🎄 & a happy new year hi dear I remembered how we prepare Christmas sweets .now married & away from each other. Thanks takingme down d memory lane.
What is ciconut cream. I have coconut milk powder. If I can use the same what is the proportion and how much water to be used to mix wirh the powder. Your explanation was superb even a beginner will have no problem
Thank you Larry. Coconut cream is like thick 'ros'. You can either substitute with fresh or if you're using the powder, follow the instructions on the packet and use it instead.
Am i only one feels that she speaks like news reader? 😱😍 JFF😄😉 Btw your recipes looks so delicious..😋 I'm making this since three years for every Christmas.. Just visited to see any difference. You've added egg but I've not tried this way.. I'll try your method too for this Christmas 🎄😍 Thank you❤
You can substitute coconut cream for the more traditional Ros (thick coconut extract). Grate a fresh coconut and grind with a little water. Squeeze the extract through a muslin cloth and pass through a strainer and use this in place of the coconut cream. Use as much as you require to knead the Kulkul dough.
Quantity please half coconut or one full.. Can we use coconut milk dabur i am from bombay thank you
@@scientistswife lm9u
@@annelobogoodthankyou4678 %
But I thought I could use the coconut milk powder instead of going through the hassle of grinding
Tq😇
I'm using this recipe from the past 3 years and back here again for this christmas! ❤
Thank you for the recipe. Watching your video made me nostalgic. My mum always made a cross before starting to fry. It brought back memories. I do the same. Thank again and God Bless
The tradition of first preparing a cross is really good ❤️ cause what is Christmas without remembering the Lord. 😊
Absolutely, it’s nothing to do with luck
Mum made sure the cross was fried first
I loved the way you started with the cross Good neatly explained God bless you.
Hi Mam😀 Another year has come around so fast 2022 Christmas. And here I go again with your Kul Kul recipe year after year. Thanks for sharing. God Bless. Have a great Christmas with your family.🙂
Loved your warm voice
Excellent Sharing superb recipe 👌
I will surely try your recipe this Christmas........Thankyou for sharing
Thank you so much for the well shot video an your detailed chatter in parallel !!! I come back every year to learn this dish as fresh as new again....
Thnq dear....first ✝️ cross then the culculs....lovely
Thank you! Very nicely explained, especially for the novices in kulkul making. Happy Christmas
I followed your recipe...kulkuls turned out perfect...thank you
Thanks for your recipe, very nice
Love your recipes with detailed instructions. Give even a beginner confidence to try.
Explained so well, thanks ,
Vil try today
Very nice & tasty kulkuls...I must try... thank you for sharing.
Thanks for bringing the CHRISTMAS FEELING.
Great Recipe. Christmas Special. Nice Easy Language. Thanks Very much.
Quite a nice recipe n easy too
This is the original recipe 👌👌👌
Thanks for your detailed recipe on kulkuls, very well explained.
MERRY CHRISTMAS
Nice recipe......it's my favarite .....thanks for sharing this beautiful recipes.....Mary Christmas.
Good 😋morning "/During Childhood, get this kulkul during Christmas time, now found recipe😇/tq👍
Loved the recipe and explanation
Thanks a lot Happy Christmas and blessed New year god bless you dear
I've never fried cross first. Dis dropping idea is 👍👍👍.
My mom always did that, and I too
Hi dear, this is exactly the way we do. Enjoyed watching someone else doing the same
Very good teachings mam thanks🙏🙏🙏
my mom tried ur recipe and highly recommended i should too, so am going to definitely try it. Merry Christmas.
An authentic recipe, painstakingly explained!
Super very nice recipe. You got one gift 🎁
Good job...👍 very nice video
I tried this recipe and it was really good. Thanks and God bless you
I like kulkuls along with your voice English and explanation is very catchy best wishes
Thanks aspiring home cook really love your tone of explaination. God bless you Merry Christmas
Applauds for your crystal clear lead and details. Thankyou . Merry Christmas to you and family .
Will be trying your kulkuls for xmas
Nice recipe
I will try it
We too do the cross tradition, Christmas is about celebrating the birth of Christ so it’s all about him, love it
Very clear instructions for all your lovely recipes
A fabulous recipe with A fabulous turn out.God Bless You. Wishing you and ur family a Happy Christmas and a Blessed New Year 2021
Super explained thanks for making beautiful vedio
Ur so precise with the explaination.. looking forward for more Xmas sweets videos..keep it up
Thank you so much for sharing!
I'm son of goan' parents and I appreciate your recipes. Hugs from Portugal :D
Hi,I have eaten years back at a Comorian home ,the lady didn't use egg nor milk,so I got from you a new ,thanks,I m from nairobi
Loved the recipe n the tips
Thanks very much for this beautiful recipe. The kulkuls were absolutely crispy. (I tossed them in powdered sugar for a bit more sweetness). Thanks again. Really nice of you to share.
God bless. Best wishes from New Zealand.
Beautifully explained.will definitely try it out.
Thank u so much. I also put First put Crose v nice I luring now 🙏
Great tips dear loved the way you explain thanks
Tried out your recipe. And it really turned out soooo good, crunchy on top and just melts in the mouth. Thank you dear for sharing your recipe.
I do make masala Kul kul-kuls, the same process. I add pepper and a lil jeera (roughly ground) I do not add egg and coconut milk( it's an optional) instead I use a little water. Kneed and make the kul-kuls. You will never want to stop eating them👍
Umm can u tell me the receipe in cups
Glad I found your channel. Gonna try these for sure along with milk cream. Love the tips you give. I really liked cz you made the cross. Thank you for sharing. God bless
Thank you Ivy. We have always made the cross first before frying any Christmas sweets. My mother and grandmother always did it and now I do too. Merry Christmas to you and your loved ones.
AMAZING recipe. Thanks a ton. Will try it out
Perfect and i really learnt a new kulkul recipie,thanks for sharing
Thank you very much for sharing this. Your demonstration of the different methods was very helpful ⭐️
Thank u so so much ma'am very nice now I will try for Christmas ❤️❤️❤️❤️❤️
Very nice recipe mam...I will definitely try this.. thanks for sharing
Woah!!!! Looks delicious
I love and envy your beautiful mixing vessel.
Would you say rice flour is ok for the Kulkuls instead of maida
Love this recipe I tried it..came out so well. Thank you
Thank you for making my Christmas this amazing !!!! I love all your recipes:)
Enjoyed watching your video. Very well made. I will go ahead and enjoy your recipe. Thank you for shareing
My mother use to make kulluk without coconut cream or milk your receipe is great thanks Hv a merry Christmas
I'm going to try this out, this Christmas. Love the way you explain the recipe 👍
Tried it out... Turned out just fine🙌
Tried your recipe with the comb method. The kulkuls turned out to be amazing. Thank you for sharing!
Thank you for your feedback Mae. I'm really happy you enjoyed it. Do share you pictures on Instagram and tag me @theaspiringhomecook or on our Facebook group.
Merry Christmas to you and your family.
Nice liked your explanation too good
Thanks so much for the detailed information... just loved it
Will make soon
Merry Christmas 🎄
beautiful idea of shells
Thank you so much . you are teaching the real sweet.
Lovely
Thank You so Much for your easy, simple, clear explanation. Merry Christmas 🎄
We wish u a merry Christmas 🎄 & a happy new year hi dear I remembered how we prepare Christmas sweets .now married & away from each other. Thanks takingme down d memory lane.
Very nice recipe and well explained. Will surely try. Wishing you and your family Trisha a very happy n blessed Christmas. God bless from India Mumbai
You were crystal clear
Very good,like the way we make it
Thanks for your recipe. For the first time, my kul-kuls became delicious. Your recipe was easy and fun to follow 🤗
thank you for sharing
Excellent👍
Thank you very much for a great new idea at making Kulkuls. Merry Christmas in advance.
Thank you. We are going to make your 4th type of kalkals. Merry Christmas to you n your family ❤️
Mam I loved and will surely try to make but can I make without using egg.
Mere neighbour childhood mai mujhe ye Christmas ai dete the now i know how to make thanks dear
Nice recipe n very well explained. Merry Christmas!
Beautifully explained I will try making it this Christmas.Thanks !
Thanks for sharing your recipe for KULKUL
I will surely try these kulkul recipe
Very nice 👌
Hi Trisha .. we tried this receipe and it came out perfect.. used coconut milk not cream.. thanks for sharing
Absolutely correct recipe. Exactly like my mother's recipe.
yummy and tasty
I love your dainty kulkuls
Gonna try
You were so conversational during the entire process.❤️ So well you showed the way of the trading Kulkuls. Merry Christmas 🎄💝 well in advance.
Thank you for the recipe. I will be v. grateful if you can tell me what the vessel you use is made of. Aluminium, steel. Copper.
Amazing
What's the brand of your vessel?? Totally love it
The vessel I knead the dough in, is a Kitchenaid pan.
@@TheAspiringHomeCook thank u so much
Nice wher do u stay in Mumbai i'm also from Mumbai thanks
I actually make kulkuls withot egg. I'll try this. Thank you madam.
What is the recipe without egg
I, have just subscribed to your channel.
Its, just awesome!
Can we bake it?
I've never tried baking it, so I'm not sure.
Ok Thanks
What is ciconut cream. I have coconut milk powder. If I can use the same what is the proportion and how much water to be used to mix wirh the powder. Your explanation was superb even a beginner will have no problem
Thank you Larry. Coconut cream is like thick 'ros'. You can either substitute with fresh or if you're using the powder, follow the instructions on the packet and use it instead.
I tried them and turned out well, thank you...wish you and your family happy Christmas in advance.
Thanks dear for all the Christmas kuswar recipes, step by step tutorial was great, love your channel.
Am i only one feels that she speaks like news reader? 😱😍 JFF😄😉
Btw your recipes looks so delicious..😋 I'm making this since three years for every Christmas.. Just visited to see any difference. You've added egg but I've not tried this way.. I'll try your method too for this Christmas 🎄😍 Thank you❤