Goan Bebinca with a Christmassy twist / Bebik Recipe / Full Tutorial / Christmas Layered Dessert
Вставка
- Опубліковано 5 лют 2025
- Bebinca Recipe: Step-by-step detailed instructions. Learn how to make the Queen of Goan desserts at home, the most fabulous of Goan Christmas sweets. This soft, multi-layered dessert has a melt-in-the mouth taste and is a heavenly delicacy. You just need the patience to make it, though basically, it involves just a few steps, and these are not that difficult at all. Also called bibik or bebik, this is a delicious Goan-Portuguese pudding.
#bebinca #goanrecipe #christmassweetrecipes
Ingredients
Bigger bebinca
8 egg yolks
320g (1 ½ cups) sugar, powdered
3 ½ cups (840ml) coconut milk
(Extracted from 2 ¾ cups fresh grated coconut)
150g (1 ¼ cups) maida, sifted
Approx. 6 to 7 tbsp melted butter or ghee
¾ tsp grated nutmeg
½ tsp vanilla extract
2 pinches of salt
For caramel
¼ cup sugar
4 tbsp water
(Around 60ml/4 tbsp caramel syrup)
Approx batter volume 5 ½ cups (1350 ml)
10 layers (each layer 130ml, that is, 2 ladlefuls + 1 tbsp)
7x7 inches square pan (or 8-inch round pan) - capacity / volume is almost 6 cups
Smaller Christmassy Bebinca
5 egg yolks
210g (1 cup) sugar, powdered
100g (¾ cup + 1 tbsp) flour
2 ½ cups (600ml) coconut milk
(Extracted from 2 cups fresh grated coconut)
Approx. ¼ cup melted butter or ghee
½ tsp ground nutmeg
¼ tsp vanilla extract
A pinch of salt
Light green colour for the lighter layer (optional)
For caramel
3 tbsp sugar
3 tbsp water
(Approx 45ml/3 tbsp caramel syrup)
Approx. batter volume 3 ¼ cups
For 8 layers, each layer 98 ml (½ cup minus 1 tbsp)
6" round pan capacity / volume (almost 3 ½ cup)
The full written recipe: veenapatwardha...
Some other Pat-a-Cake Christmas videos /Playlist:
Christmas Recipes Made Easy - Authentic Must Try Recipes
• Christmas Recipes Made...
Subscribe here for Quick 'n Tasty recipes: www.youtube.co...
A new video every two weeks.
The recipes for all my youtube videos: www.pat-a-cake...
To check out all my youtube videos, please visit: / patacake
Connect with me on:
Instagram: / veena.patacake
UA-cam: / patacake
Facebook: / patacake.veenapatwardhan
My Website: pat-a-cake.vee... and veenapatwardha...
Handy Chopper: amzn.to/3XwNskn
Stainless steel measuring cups and spoons: amzn.to/3tVSYBO
Digital kitchen weighing scale: amzn.to/3ZY7Ixz
Glass Bowl 2500ml with lid: amzn.to/3bWfMuy
Glass bowl 1500ml with lid: amzn.to/3RiBkl0
Glass Bowl 1500ml: amzn.to/3ymoFFg
Non-stick pan: amzn.to/3uOXxNw
Non-stick kadai: amzn.to/3iRffKz
Shop at the Pat-a-Cake store: www.amazon.in/...
Pat-a-Cake is a special channel for new cooks and busy people who want to cook tasty dishes in less time. Authentic ingredient proportions, all the essential instructions, simplified recipes and cooking procedures… that's what you can expect in every Pat-a-Cake video. If these are the kind of features you're looking for in youtube cooking/baking videos, do consider subscribing to my channel. And if you need any further information or guidance regarding any of my videos, do let me know through the comments box. I'll be happy to help you.
And please check out my other channel on Goan music:
/ veenapatwardhan
Step-by-step instructions for making delicious bebinca with a Christmassy twist, and also for the traditional recipe. Full written recipe: veenapatwardhan.com/pat-a-cake/2024/12/10/deliciouschristmasbebincarecipe/
Thanks for the recipe it was perfect made it yesterday evening.. everyone enjoyed it at home...I got my perfect recipe...only the sweetness I will add 2 extra tablespoon...that's each one taste for sweet tooth
You're most welcome, Cynthia. You're right. Just like in many of my recipes for sweets, my recipe for bibinca too has a little less sugar. But go ahead and add more sugar according to your taste.
I came looking for bebinca in your recipe 2 months ago now thanks for posting
You're most welcome, Rahul.
Thanks Veena for sharing the tasty recipe Bebenca
You're so welcome, Sherry. And thanks for the appreciation.
You have explained the recipe so well. Thank you very much. I always look forward to your recipes because you take the effort to explain the recipes with all the important tips.
My pleasure, Asha. And thank you so much for your generous appreciation.
Very Nice
@shalinicunha6581 Thanks, Shalini, for your appreciation.
Hi Veena thanks a ton for this yummy receipe .Will def try .Thanks would to have more easy Christmas receipes 🙏🙏❤️💕
@@rekchand1 Hi Rekha! You're most welcome. And thanks for the appreciation. But have you seen my latest Christmas video on chocolate walnut rocks? Easy to make and crunchy and delicious!
Excellent...recipe....Veena...Thankyou.Happy Christmas and a very Bright...New Year.2025...to you and family
@@vijayaraniroyappa2495 My pleasure, Vijaya. Thanks for the appreciation and good wishes. And wishing you and your family the same!
Wow awesome recipe ma'am & very well explained...😋👌😋
Many thanks for your appreciation.
Your bibinca has turned very well and looks yummy. I liked the original one. God bless you.
Thanks, Millicent, for your feedback and your appreciation.
Thanks a lot for this yummy recipe. I love Bebinca. I would definitely try it.
@@medhapalsule9074 You're very welcome, Medha. Thank you for your appreciation and glad you'll try out my recipe.
Good morning Veena! Happy merry Christmas, to you and your family. Yolande
@@yolandeobenans4094 Thank you, Yolande. Wishing you and your family too the blessings of Christmas.
When in Goaaaaaa 🌴🏖️ please try Zibinca , the best since 2017! Cheers 🥂😎🎼🎶🎵💐
@@zitomenezes8577 Thank you, Zito, for getting in touch.
Yummy ! Thanks for sharing your Bebinca recipe ,God bless you !
You're very welcome, Pedrinha. Thanks for the appreciation and may God bless you and your loved ones too.
Wooow , that's a lot of work n effort ... thank you for this lovely video ❤. Wish you a gorgeous Christmas 🎄.
You're most welcome, Viki. Thanks for the appreciation and good wishes. And wishing you too the blessings of Christmas.
Thanks a lot for this recipe ❤❤
My pleasure, Abhinaya. And thanks for the love and support. God bless!
Thank you for sharing. Looking forward to trying out
My pleasure, Janette. Glad you're thinking of giving my recipe a shot.
Hi Veena
Thanks Veena, for uploading bebinca rescipe. U kept up to your word. U r creative." God Bless U Abundantly" Have a wonderful weekend
My pleasure, Jocyleen. Thanks for your appreciation and God bless you and your family too.
Awesome dear, both has delicious look ❤
Thank you so much, Maria, for your appreciation.
Superb.. Very neat work thanks Veena.. May God bless you
@@isabelacardoz6846 My pleasure, Isabela. Thanks for your appreciation and God bless you and your family too.
Very nice
Thank you, Catarina, for your appreciation.
Merry Christmas to you Veena.
Thank you for the authentic goan receipe.
Godbless you.
You're so welcome, Lourdina. Thanks for your appreciation and God bless you and your loved ones too.
Awesome
Thank you, Bunny, for your appreciation.
Thanks for bebinca recipe.
I wanted wheat halwa recipe if you have pl
You're welcome, Lucy, and I'm always looking for new ideas. I'll check for a good wheat halwa recipe and add this to my requested videos list!
What is the make of your oven ?
Will definitely try it out.❤
Merry Christmas
@@clemapinto7652 Merry Christmas to you too, Clema. Mine is a Hitachi oven. Very old.
Hi Aunty, thank you so much for this recipe!! I'll be making it tomorrow. Aunty, could you please show the recipe for sorpotel please? It would really be helpful at this time of the year.
@@bookbag-q4b You're so welcome. Unfortunately, I don't have a really good recipe for this dish. Perhaps sometime in the New Year I will.
Ok Aunty, no problem. And thank you so much for taking time to reply to me. @@PataCake
@@bookbag-q4b , do stay connected.
Good
@@nathlinepereira2681 Thank you, Nathline, for your appreciation.
@@nathlinepereira2681 Thank you, Nathline, for your appreciation.
Hello Veena, can you please tell me how many layers can I get with this quantity in a Square Cake Pan.
Would I also be able with this quantity to use a Round Cake Pan.
Thankyou very much.
Lidia, it depends on the size of the square pan. If you use a 7 inch x 7 inch square pan, and use a little more than 1/2 cup per layer, you could get 10 layers like I've shown in the recipe. For this same recipe and the same amount of batter, you could also use an 8 inch round pan and get 10 layers with the same earlier amount of batter per layer.
Thankyou very much Veena. Your recepies are so amazing. I am surely going to make this Bebinca and I will let you know.
@@lidiafernandes7451 My pleasure, Lidia.
How many cups of water did you use to extract coconut milk
Sarita, I had to add around 3 cups of water.