PRAWN & PINEAPPLE CURRY (UDANG MASAK LEMAK NENAS) | SHERSON LIAN

Calling out all PRAWN LOVERS!!
We’re going down heritage lane again this week. Another special dish in Peranakkan Cuisine, a must have during festive or special occasions.
It’s delicate, rich, sweet, fruity, savory so complexed with layers of flavors but yet delicately balanced.
It’s a pleasure to cook too, as the aromas fill the kitchen and get everyone’s appetite going!
I hope you try this out over the weekend with your family and let me know how they like it in the comments below!!
Have a great one, you guys!!
Ingredients:
-lemongrass
-Shrimp paste
-Fresh turmeric
-Ginger
-Glangal (blue ginger)
-Candlenuts (buah keras)
-Lime leaves
-bird eyes Chilli
-Shallots
Boiled Dried chili
water
pineapple
prawn
Coconut milk
salt and sugar
#Curry #Prawn #UdangMasakLemakNenas #Pineapple #Tasty #Delicious #SVLTAN
_____________________________________________________
[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
[phone]

[@jimio2900]

Waw lemak nenas with prawns is my feveret dish .

[@sharonangelina1860]

I just love this yummilicious dish!!!

[@Food_video]

The ingredients are very fresh and the food looks really delicious!

[@ShersonLianTV]

Thank you 🙏

[@patricklee2799]

Please cook more nyonya dishes love them.

[@adib124]

Dapat sekali nasi panas🤤...makan masa hujan

[@ShersonLianTV]

Dengan telur cincalok menang perggghhh hahahha

[@joies3417]

So scrumptious and tantalizing! The tangier the merrier 😋. And the ever versatile rempah paste could be the base for many other dishes. So nicely presented too 💕💕

[@ShersonLianTV]

Thank you!! Yea the paste is quite a standard nyonya rempah recipe that can be used for other dishes too!!

[@herniemohdyunos631]

Thank you Chef Sherson! Prepping this for tmr’s lunch @ werk 😊🙏🏻

[@juneyusof5445]

Terima kasih for the resepi

[@SukayahRamli]

Yeay, so excited for this dish! I have been wanting to cook this dish for awhile. There are few variation. I wonder if I omit belachan, it will turn out ok? Will try making soon.

[@ShersonLianTV]

Hello, belacan one of the ingredients that gives that umami to this dish. So if you omit it, it’ll prolly going to be abit bland. But if it’s for allergy purposes then yea maybe can try season with more fish sauce :)

[@vanillaicecream4618]

mouth watering 🤤🤤🤤

[@masning5524]

Wow. Definitely im gonna make this!! Tq for the recipe!

[@ShersonLianTV]

You’re most welcome 🙏

[@mamamememoo]

@@ShersonLianTVno quantity specified for the ingredients, bro.

[@BrutusMaximusAurelius]

Well, looks like I’ve got an excuse to go to the Asian supermarket again. Always leave with more than I wanted haha. Definitely going to make this, looks delicious!

[@ShersonLianTV]

Hahahah, hope you managed to find the time to make it!! Happy cooking

[@cain931]

😋

[@cain931]

Sedapnya, bro

[@gerardasiddons2522]

😋👍

[@fromthismoment6657]

Well presented. Tantalizing

[@ShersonLianTV]

Thank you 🙏

[@sukayahramli4343]

I can eye ball the the rempah...but how many ml is the coconut milk?

[@sitihajarhajar9251]

Akak share ye tq Chef.

[@ShersonLianTV]

Hello akak, pls do share dgn ramai ramai :) thank you

[@lunastarr1925]

seorg chef yg sgt berbakat dan kacak....rupa seiras Sultan Nazrin Shah
11111

[@yogalekshumimarimuthu2173]

Hahhaha whenever I can’t find candle nut / buah keras, I substitute with cashews or macadamia nuts ..

[@janlim8298]

@Sherson Can I substitute the Prawns with something else? Allergic to Prawns.

[@123peche]

Can a ready made curry paste be used to make this dish?

[@elizam6091]

Lemak nenas is basically a Malay dish

[@ShersonLianTV]

Yesss, and the peranakkan culture overlaps plenty with the Malays :)

[@Bunga1109]

Pls send it to me 😂

[@ShersonLianTV]

If technology could drop box food ohhh what a time that would be 😂😂

[@propertyjb3503]

you didn't specify the grams...................

[@muhdzaimie]

Bukan kari dan masak lemak tu berbeza ke?😅

[@najatayub1342]

Kalau english semua jadi curry bang

[@ShersonLianTV]

Yea memang, tp utk UA-cam kan cross boarders to people over seas. So utk diaorg senang nak cari dan relate la. Sbab tu I letak nama curry jugak.

[@muhdzaimie]

@@ShersonLianTV ooo... hahahaha... sorry chef my bad....chef....boleh x ajar how to flip2 makanan....saya buat makanan berterabur🤣

[@gereshnair4296]

Please reduce the background music

[@veronicatan3203]

Where can I get the ingredients measurement?

[@munawaralias8980]

No need measurements. Just use feeling.
-Uncle Roger 😅

[@caesportsfpsproreplays82]

n.o.... no pineapple laaaaaaaaaaaa WALAO THAT THING IS CURSED

[@ShersonLianTV]

Lol whyyyyyyyy????!! It’s a traditional peranakkan dish recipe :) and it’s lovely 😊

[@caesportsfpsproreplays82]

@@ShersonLianTV yes chef 😭

[@adenuryaniendang9572]

So much talk but nice 😂