Decadent Delight: How to Make the Perfect Crème Brûlée with Cardamom and Saffron

Crème brûlée is absolutely delicious, smooth and creamy custard topped with crisp, caramelized sugar.
Chai creme brulee infused with cardamom and a pinch of saffron
Full recipe and tips: www.mykeuken.com/2010/11/chai...
Music from Epidemic Sounds: www.epidemicsound.com/referra...
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Chai creme brulee recipe
300ml thickened cream
100ml milk
70g caster sugar
2 egg yolk plus 1 whole egg
5 cardamom pods
a pinch of saffron
extra sugar to caramelise later
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Resipi untuk creme brulee (manisan sedap dari Perancis)
300ml krim putar
100ml susu
70g gula kaster
2 biji telur kuning
1 biji telur
5 biji buah pelaga
se cubit saffron
extra gula untuk torch
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[@RubertoPaulo]

I am a huge Crème Brûlée fan, I can’t stop thinking about this flavour pairing! I know what I’m trying this weekend