Cantonese Ribs with Black Bean Sauce Recipe (Dim Sum Style)
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- Опубліковано 4 чер 2024
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Steam Ribs in Black Bean Sauce (豉汁蒸排骨) is the most popular rib recipe in Cantonese cuisines. By sauteing part of the garlic and the fermented black soybean, the flavor really stands out. The citrus aroma from the orange peel is like a nice little spark that refreshes everything. These ribs are incredibly tender, juicy, and full of umami flavor.
INGREDIENTS (Served 2)
500 of pork short ribs
2 tsp of salt to rub the ribs (Amazon Link - geni.us/pure-sea-salt)
1/4 cup of cornstarch to rub the ribs (Amazon Link - geni.us/cornstarch)
1/4 cup of crushed ice to rub the ribs
3 tbsp of Chinese cooking wine to rub the ribs (Amazon Link - geni.us/Shao-xing-ooking-wine)
1.5 tbsp of soy sauce (Amazon Link - geni.us/light-soy-sauce)
1 tbsp of oyster sauce (Amazon Link - geni.us/premium-oyster-sauce)
1/2 tbsp of Chinese cooking wine (Amazon Link - geni.us/Shao-xing-ooking-wine)
1/4 tsp of salt (Amazon Link - geni.us/pure-sea-salt)
1/3 tsp of baking soda (Amazon Link - geni.us/baking-soda-cooking)
1/2 tsp of sugar (Amazon Link - geni.us/granulated-sugar)
1/3 tsp of white pepper (Amazon Link - geni.us/white-peppercorns)
1/3 tsp of aged tangerine peel, optional (if you don’t have it, use 1 tsp of orange zest.) (Product Link - curatedkitchenware.com/produc...)
3 tbsp of garlic
3 tsp of ginger
2 tbsp of cornstarch (Amazon Link - geni.us/cornstarch)
2 tsp of fermented black bean, roughly diced (Amazon Link - geni.us/fermented-black-beans)
2 tbsp of vegetable oil (Amazon Link - geni.us/vegetable-oil)
INGREDIENTS
Slice the ribs in between the bones into bite-size pieces. Then rub with salt, corn starch, crushed ice and Chinese cooking wine for 8 minutes. This 8 minutes of rubbing is going to loosen up the grains and fibers, which tenderize the ribs physically - very important.
Rinse the ribs under cold running water for a few minutes or until all the starch is gone Then drain completely. This cleaning process will remove any unpleasant smell and wash off some of the Myoglobin, which is the redness that appears on the meat. If you don’t wash it, you will get a meaty, gamy taste and your ribs will be brown after cooking. This is completely optional and up to you but I as a Cantonese, we prefer our meat to have a light color and a clean taste especially when making steamed recipes.
In a mixing bowl, combine the marinading ingredients for the ribs: soy sauce, oyster sauce, chinese cooking wine, salt, baking soda, sugar, white pepper, granulated orange peel, 2 tbsp of minced garlic (reserve 1 tbsp for later), and 2 tsp of the minced ginger (reserve 1 tsp for later).
Even though the ribs are well-drained, it is still wet. Use paper towels to absorb as much water as possible then mix the ribs with the marinade.
Once all the flavor is well combined, add 2 tbsp of cornstarch and mix thoroughly. This will get you that classic dim sum rib texture. Set the ribs aside for now.
In a sauce pot, add the black soybean, the reserved garlic and ginger, and 2 tbsp of oil. Saute for a couple of minutes or until the aromatics are slightly golden on the edge. Turn off the heat. Let it cool.
Pour the aromatics and oil into the ribs and stir thoroughly. Let is sit in the fridge for at least 1 hour (over night will be even better).
Place the ribs in the plate and steam on high heat for 30 minutes. Make sure you have enough water in the pot so it doesn’t boil to dry.
Sprinkle some diced scallion as garnish. Enjoy - Навчання та стиль
Amazing! Mandy is the best chef on the internet, any cuisine. Her home kitchen deserves 3 Michelin stars.
Mandy, I hope you release a cookbook one of these days! Your recipes are always incredible, and I think a cookbook would be a great gift for a friend, to entice them to watch your UA-cam channel :P
We have been using this recipe from Mandy for about 2 years now. If you like Cantonese dim sum black been ribs, this recipe is spot on. We dont even order these in the restaurant anymore because these are so much better. Awesome Mandy! Thank you!
Invaluable! Mindy always goes the extra secret step making her version a winner. The treatment of the black beans with ginger garlic is terrific. In contrast to other channels, this made the dish so much better! Thanks a million
I appreciate the anecdote about how efficient you mom. Made this dish. Beautiful ❤
This is probably my favorite recipe of yours, we make it all the time. It’s a lot of work but sooo worth it!
Thank you Mandy. This is one of my very favorite dim sum dishes. I've tried making it at home but you've given me some good tips for restaurant quality ribs 😋
Have tried plenty of black bean rib recipies and Mandy's really is the best. I think the black bean + garlic oil takes the aroma and taste to the apsolute next level
Thanks for sharing your Asian cooking skills Mandy. Your videos & instructions are superb.
You are the best! I tried this and it came out PERFECT and tender. Keep up the great work and I appreciate all the little small details you share and advise/reason behind everything you do.
I like that you explain the purpose of each ingredients. Keep it up.💜
Your recipes & instructions are superb Mandy. Wishing you the very best of health & success.
the details you lavish in the preparation of this classic dish is truly astonishing and is the mark of an accomplished chef.
You are the best chef! Thank you for always being so detailed. I follow your recipes to the T and they ALWAYS come out perfect! Seriously. Perfect. Keep doing a great job
I just made this for dinner n I hv to say it’s so yummy n so easy to make. The orange zest really made a difference to the taste. The whole family enjoyed it. Thx you !
Your cooking is simple but very appetising plus, you have a clean preparation and this is important, and, you put captions in your ingredients. Thank you and been following
I cannot wait to try this recipe.
THANK YOU SO MUCH for sharing this with us!
yes Mandy, you are very talented. you do such a good job explaining how to make these dishes. thank you. take care.
I think this is my most favorite way of eating ribs. Smoked & bbq are good too, but the flavor of these ribs is amazing🔥🔥🔥❤❤❤
Thank you once again dear Mandy!...Just love your tutorials! So very informative and enjoyable!...Please continue!
Thanks to this video channel my family has decided to start making new and interesting dishes to add to our regular meal rotation. Thank you so much for spicing up our boring weekly meals.
I’ve used many recipes and most have the same flavours but the crushed ice you taught me is so important for tenderising the ribs. I use a lot more ice and put on gloves covered in plastic bags haha. I massage the ribs in the crushed ice for 2 mins and they come out so tender. Thank you
Thank you very much for this great recipe. You demonstrated it clearly and perfectly! I've always loved this spare ribs dimsum for decades... ,now I have the confidence to cook it. Many thanks to You!
Well, I tried this recipe. Mandy you are a treasure. This is the best spare rib dish I have ever made. The meat was tender and smooth. It was a long recipe but well worth it. I made 1 kg of ribs and doubled everything but steamed only half. So will freeze the rest for another treat later. Thank you once again for sharing your tips and explanations. You are brilliant!
Thanks, Mandy for all your Tips in how to make Ribs deliciously tender by short steaming time. I can't help myself for enjoying your cookware products: as the beautiful hammered pot, cute silicone cover, silicone spatula and those delightful bowls. Take care of your wrist and Happy 2022.
I like your instruction on patting dry the meat to avoid soupy like meat dish. Great point 👍
Thanks Mandy,
I love your recipe.
Thanks for sharing.
Oh I had these ribs for the first time at a dim sum restaurant not long ago they were so tasty. Now that I have the recipe I will make them, thank you Mandy.
I've had these dim sum at a restaurant in Chinatown near me. They were absolutely fabulous. I cant wait to make these at home. Thanks for the recipe!!
Gave a set of these chopsticks to my wife as an extra little table gift at Christmas. She loves them. We use them all the time. Excellent product. Thanks, Mandy.
Mandy I am a true foodie and love hanging out in my kitchen making all kinds of food. I love making dim sum and at this moment I am making this recipe. Will let it marinade over night and check out more of your dim sum recipes.
I just love this recipe! I need to let it steam for 1 hour, 1/2 hour is not enough. Thank youuuuu!
I really love this channel. Thank you for the tasty meals and informative tips throughout. Can't wait to try this.
Thanks for another amazing recipe
Looks amazing, all your recipes look so delicious.
Hi Mandy, I just received 3 of your products from Amazon last night, the chopsticks, clay pot and wok.. it’s Christmas in February. I’m so excited. Can’t wait to use all 3. 👍👍👍❤️🥰
Happy new year Mandy. I will be definitely making these beautiful ribs thanks for sharing 👍🏾
This looks amazing!!! I just got your clay pot yesterday... it is beautiful and I can't wait to use it!!!
I have her wok and I love it. I’m not able to purchase clay pot just yet but it is on my list of -really really wants.
Cant wait to try and make this!
great recipe Mandy. Thanks
I have to cut out fried foods (at 60 my cholesterol finally went over 200), so this is a good one. Oh, and it looks wonderful!
You can lower your cholesterol naturally by eating oatmeal, physillium husks and apple pectin. Just make sure you drink enough when you eat lots of fiber.,
Do like my ex does.
Glass of water with metamucil..
For me which my LDL and total are low..
Apples, grapes, strawberries, citrus fruits.
Orange juice or any foods that contains stanols or sterols..
Also red yeast rice in the supplements,
if you want to pay a high price for a statin..
(at 60 my cholesterol finally went over 200)
That's a good thing. People (particularly women) live longer if their cholesterol rises with age. Around 240 total cholesterol is the sweet spot. The research is out there. Use something other than Google as your search engine.
@@danL1011 I think you have a bad spot...high numbers build up plaque in the circulatory system which can cause heart issues and strokes..
Like what happened to my step brother's wife..
Hers was around 220 and that's what end up causing her to have a stroke and dying..
Her carotid arteries were blocked..
Keep believing the higher numbers the better..
And by the way she was 66..
@@Butchsiek [Hers was around 220 and that's what end up causing her to have a stroke and dying..]
Consider the lack of critical thinking to come up with this statement. ;-)
Your videos make my mouth water Mandy! Those chopsticks look awesome! Wish I knew how to use them.
Very good explanation of cooking is this who is easy and all your different techniques were making me better thanks again for sharing
This is my favorite rib recipe 😋
Mandy you are a brilliant cook
THANKS -- Happy New Year!
Yummy Mandy!! Another delicious recipe!! I love your cooking..
You reciped are delicious 😋 Thank you
My fav dim sum dish for years !
THANK YOU! You always have such great recipes for us, and I appreciate you very much! I enjoyed emailing with you years back, and hope that life treats you well for your efforts and GREAT RECIPES!!!
I cannot wait to try these!
i really love your explanation while doing cooking movie thank you for sharing
You are the best!!! I LOVE your videos!!!
Incredible recipe !!! Yummy !!! Tasty like my grandmother's !!!😋😋😋👍
One of my favourite dim sum dishes, I can't wait to give this a try. Thanks for sharing
Same!! So yummy.
My favorites thanks for your secret recipes.
One of my favorite dish from Dim Sum!! Along with Har Gow, Sui Mai, Fung Zoa, Gia Lan, and Dantat ! Oh, now I’m hungry 🤤
Thank you so much for sharing ur recipes 😘💚💙💛💜💓❤ take care!!!
I have wanted this recipe forever❗️❗️ Thank you for posting this. Just wanted to let you know how much I have learnt from you about Chinese cooking and I am forevergrateful🙏🏼🙏🏼🙏🏼❗️❗️❗️. You’re the best! Hope you have a happy, healthy and Covid-free New Year🙏🏼🙏🏼❤️❤️🇨🇦🇨🇦🇨🇦
It turned out very tasty, thanks for such a recipe!
These ribs are really good. They have them at dim sum. Not for everyone, but if you like em, you look forward to dim sum, that much more. They're a little sweet, too. Sweet and savory. Just a touch. People think of ribs and they think of like a big slab, and at dim sum, you get a little dish. This a hard dish to mess up. I never had a bad batch, anywhere. Mandy's ribs have a lot of meat. You normally get less, when you eat out. Hers look REALLY good.
OVER ONE MILLION SUBS CONGRATS! I remember you with only 3500 .
Thanks!!
definitely saving this! incredible
Amazing to learn the secrets of Chinese favorites.
Thank you, great video recipe 🙏
That looks so delicious.
Excellent 👍
Perfect with some steamed rice and a side of cooked green veges, thanks for the video
Wonderful Mandy. Amazingly I can taste it from here...cheers
Excellent recipe!! I love your channel
Wow😋😋😋😋I haven't eaten this in over 3 years. This is my go to dish for dim sum. TQ 4 post👍👏 Have a great 2022. 🙏
Mouth is watering!! Those look so good.
Looks amazing
You are such an amazing cook and so lovely 😊
I was looking on your website last week for this recipe. Now I know why I couldn’t find it. I decided to make your beef with black bean sauce instead. I had a craving for black beans and although there are many recipes out there for this dim sum recipe, I have learned that if I want a reliable Chinese recipe that will turn out to my liking then I am searching your website and/or UA-cam channel. The beef with black bean sauce was amazing. It is a rice killer dish for sure 😀
There are some tips that new to me and i really know more in chine cuisine and i will try it mandy!!!! 😍😍
These ribs look absolutely delicious. Thank you for sharing :)
This looks great amd so tasty.you really are a great cook and have such great ideas on cooking.thank you for this. Gonna try it. Take care always.😊🥰🙏❤
This is one of my favorite dim sum menu and now I finally learned how to make it! Thank you :)
Hello Mandy, you have become my new friend in the kitchen. I have done several of your dishes and all of them are delicious. One of my favorite is shrimp with broccoli and Jasmine rice. My next dish is going to be one you have with Ribs. Thanks Mandy.
Thank you
good deep fried garlic bean tip makes a difference - cheers !
This made me so hungry!
Looks delicious!
Looks so authentic! Mgoi!
Looks delicious
This recipe is great. I used baby back ribs. Will be keeping this recipe. ♥️
That looks super tasty. Welcome to the UA-cam family
I have Mandy’s wok and it’s incredible. Can’t wait to get your clay pot too!
A very nice recipe 👍🏻
Your channel is sooo underrated, I hope the new year brings you a million more subs!!!!
wonderful!!!
mmm my mouth is drooling! best recipe I've seen on YT in a while, thanks Mandy =)
🌻🌻🌻Such an amazing channel. Thank you for sharing, as always.🌻🌻🌻
Hi Mandy. I made these and they turned out great. Thank you for this and so many of your other recipes that I've made quite successfully. You're a great teacher. A friend who saw a pic of them I posted asked if they could be frozen after cooking. I'm honestly not sure. Your thoughts?
Hi Mandy. Can you please show us how to make Pen Cai for Chinese New Year. Thank you.
Best recipe on youtube
Never had dim sum before, so I’m excited to try this!
Dim Sum means "touch the Heart" it applies to MANY Food items
@Mahima Bhatthanks, and I get it. However, I still stand by my statement. I've never had an opportunity to experience anything that was expressed as a dim sum recipe, or at least not to my knowledge.
Love these .....