Dim Sum Spare Ribs w/ Black Beans Recipe - Pai's Kitchen - Asian Recipe
Вставка
- Опубліковано 26 чер 2024
- I LOVE dim sum. And one of the things I always get every time I go to dim sum is these steamed pork spare ribs with Chinese black beans. Most dishes you get at dim sum are not easy to recreate at home, but this one is an exception-it is super simple! In this video I also show you how to steam dishes even if you don't have an actual steamer at home. Enjoy!
JOIN US ON PATREON FOR BONUS CONTENT: / pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen
WRITTEN RECIPE: hot-thai-kitchen.com/dim-sum-...
MY COOKBOOK: hot-thai-kitchen.com/htk-cook...
CONNECT WITH ME!
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the UA-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via UA-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - Навчання та стиль
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Pai I want to say sorry. I want to focus to your cooking skills. But still I'm amazed with your beauty and sweet smile.😍 more power
First time I had eaten Thai Food in Hong Kong have many Thai friends. I flew to Bangkok and been to Khaosan... Savor all the best Side Street foods... I will be going there soon! ❤️❤️❤️🙏🙏🙏😁😁😁🇹🇭🇹🇭🇹🇭 Btw I am Amor Filipina from Manila Philippines ✌️✌️✌️🤗🤗🤗❤️❤️❤️🇵🇭🇵🇭🇵🇭
Hi Pai. Here in the Philippines, the black beans are also called tausi. It comes in cans. Thank you for sharing your recipe.
The young woman got beauty and personality and she knows how to cook. Simply beautiful... and the food too. Going to make it this weekend.
u make everything look so easy, like even if u know nothing about cooking, you'd still b able to make this dish. ur an inspiration. thank you.
i am so addicted to your videos and recipes... I just adore how you love food, and it shows in everything you make and eat xo
I love how you've garnished it! Traditionally it's only garnished with julienned red chilli. But looks so much more vibrant with the scallions!
Thanks Khun Pai,
your recipes helps my Thai food carving a lot. Lots of bad Thai restaurant here, so homemade is the best. Keep up the good work!
My mom used to make this for dinner. So good, was always one of my top favorites!
Spectacular recipe. Thank you for sharing
Im in the philippine and I just cooked it today. I made a sauce that I can dip it in using lemon, soy sauce aNd chilli flakes. This dish is a winner!!!
Beautiful! I mean the chef and the food.
yummy! i never realized these were steamed , i just thought they were a cool savoury side dish! i really enjoyed this recipe Pai! thanks so much xx
Your pronunciation of 排骨 in cantonese is spot on! LOVE IT
Pailin, I always watch your videos! I love your practical and simplified way of cooking dim sum dishes! Love from Minnesota!
a fans from hong kong here!SO HAPPY to see this video in your channel!
I made this and my family loved it!! It’s always my husband’s first choice whenever we go for dim sum (or ‘yum cha’ as we call it in Australia).
Pai gwat is one of my standard dim sum orders, along with siu mai and har gau. I vary other dim sum, but these three nearly always feature in my choice. All your recipes turn out great for me, so I look forward to reproducing this in my little kitchen.
More Dim Sum recipes would be amazing!! Love your channel, Pai!!
I'm Cantonese, and this recipe is dead on!
just cause you're cantonese , therefore you can verify this recipe is dead on?
@@asianangler oh jebus just leave him alone lol
I'm so glad I stumbled upon your channel Pai
One of my favorite dishes in dim sum, and good to have it with steam Thailand jasmine rice . Good job!
Thank you for this! My dad’s favorite and our local dimsum restaurant here was closed. This did the trick!
YOUR PRONUNCIATION WAS PERFECT
you are such an awesome cook/chef/personality ❤️ loved watching you!
I was in the Asian grocery butcher section today and saw a pack of Chinese pork ribs calling out to me, “Remember that hot Thai kitchen vid?” Dim sum steamed ribs tonight!
Love all ur foods, thanks for teaching us how to learn it....
Looks so delicious! Thanks! yummy yummy
Them black beans are the real deal I made some monday, I did mine neck bone style. boiled all the water then added in the beans and chicken broth bell pepper green onions and celery. Alittle wine soy sauce and 5 spice along with sesame. It was so good with noodles.
I'm doing it right now.i pick up some of the methods and ingredient from other recipe and fused it with your methods. It turned out pretty good.i really love paikuat.
I would say that this recipe is better than the average dim sum spareribs. I like the idea of using Thai soya source and also the diced red pepper to complete the dish. This is the extra flare and creativity that I enjoy from this show.
I’m making this right now! It’s steaming and it smells so good!
One of my favorites! Love dim sum! Thank you for the recipe, will have to try it! Dau See is what my parents called it.
Had these add an amazing restaurant in Cherry hill, NJ. Along with clams with black beans sauce.. many other dim. So good.
Absolutely love your videos! Keep up the great work!!
I REALLY LIKE THE WAY YOU PREPARE YOUR HEALTHY FOOD🤗🤗🤗
ชอบทุกคลิปที่พี่ทำเลยค่ะ อธิบายดีครอบคลุมมากๆ เป็นกำลังใจนะคะ ดูอร่อยไปหมดเลย^^
very easy to follow. will run to asian store, right now. thaks
love this pai! 😍
I miss dim-sum soooo much. Going to make this recipe soon. Thank you.💜
Yum! Looks delicious! Thank you! 😎
I would love to see more dim sum recipes
คุณเปลี่ยนเพลงหรือไม่ ;)
Pai steam pork rib with
fermented black beans
Thanks for teaching!
Hmmmm yummilicious.
I found one for dinner....
Thank you...❤
Thanks Paulinne . Great recipe. I like the steamer rack idea. Chow
We call it tausi too in the Philippines 🇵🇭 yum
We also call them "Tausi" in the Philippines; it is surprising you call it the same in Thailand. I love your recipes.
I love the fact that you speak proper Cantonese as well! Ga Yau! Pai Gwut is one of my favourite dim-sum dishes as well!
Btw we call the Black Bean "Dou see" as well in Cantonese, so incredible that it has exactly the same sounds / words in Thai as well.
Can't believe I made my own spareribs dim sum this morning. Didn't marinade long but still tasty.
Thank you. You are a true treasure!
We also call it Tausi in the Philippines! Love it!!
In the Philippines we also call them tausi and is used in many dishes.
its delicious .thanks for sharing your recipe .maam.😊💖
Hi! Pai! Blessed Christmas and Happy New Year! Thank you so much for the receipe. I try to cook last night turn out very good and my friends they like it very much. Happy holiday! 🎅🌲😍😘👍
we call black beans in the phils also taosi. we order this spare ribs rice toppings with chili flakes in oil plus kalamansi as dipping sauce. its selling like hotcakes in chinese teahouses that sometimes it doesnt reach dinner time.
Looks delicious.
Love it.
When I have dim sum, I love having these with a bit of Chinese hot mustard
I made the ribs today. Very easy and really delicious! We call the salted black beans tew see in Suriname (small multi racial country in South America with a small Chinese population)
Great video! I've been following your channel for a while now. Cooked some of your recipes and turned out really good. BTW, we also call the black bean " tausi " in the Philippines.
in the Philippines we call it Tausi as well!
zxysoul99 👍
@@LTlem27 they also have what they called sulit pack!
In our country phil we call it daily si too t y for sharing more blessings to you & yours
i am hungry now...cant wait to try it now. Thx for sharing.
I usually soak and wash the ribs beforehand until it turns white or lighter color and dry it before marinating.
Man they should put you on the food network!
I’m Cantonese and steamed spareribs is in the standard rotation for dinner when I was a child. I don’t understand how it became seen as a dim sum dish these last few decades.
i am looking you cook so well...
It's cool! Thanks for detailed guidance, especially @ 7:33 :)
pai"s thank you for good recipe.... hermmie from philippines
Yeah now I can have dim sum at home!!
Pai, could you do a recipe on showing us how to make Mi Krob?? I've never had it but I would love to try it:) And maybe Saeng Wa Goong and Kaeang Runjuan?
The bean in your ingredients o learned that the adapted name is di seed look ono Pai I just love Pai kitchen Aloha
thumbs up for you....well presentation, easy to understand, nice voice too
I am totally in love with this chef. I hardly care about the wonderful food but I will try.
Thank you
I make this 2 ways. one is steamed like you did here. The other is to make rice. For that, I marinate it similar to the way you do but instead of steaming it. I first cook them in a pot with oil, then add rice and chicken stock. 15-20 mins later, you will have a pot of Spareribs Black Beans and rice (crispy rice on the botton is always a plus). On occasions, I would add chopped bitter melon to the rice so we have veggies.
Hi Pai,
Got some side rib-chopped on sale this week at our tnt. I followed your recipe and ready to cook for tomorrow yummm. Hope it will be tender. Thanks for sharing.
I love your love
Always making me feel hungry
We call the black beans in the Philippines tausi!! Super love this dish!
Love it!!!
pailin omg i love you!!!!!!! ive been searching for this recipe for ages but non of them sorta triggers my asian instinct hahahahaha. anywayyy!! keep doing what youre doing, i tried your char siew recipe and my whole family loves it!! i will try more recipes from you because your vibe really calms me whenever im cooking. love from a true malaysian!!
I love your energy!!!!!!!
Good explanation.
In Philippines we call it tausi. Yum!
Wow u made it look easy! Wl be doing this soon!
Yum!! Can't wait to make this. I want to know how to make steam rice roll which is kid favourite food at Yum Cha too. Hope you will show us. The ingredients you use are easy to find and we often use it for other. That's the main thing we love ya...
I notice that garlic and ginger paste is used worldwide--Indian, Lebanese, Italian, Chinese, Thai, Korean, everyone seems to begin the dish with this paste.
In English we call them "Salted Black Beans" sorry had too. :) Cheers from Northern California, really enjoy you're content!
Looks good!!! 😊😄😆
ทำไมเราเพิ่งเจอกัน love your personality :)
I made this two ways ... 1. Followed the recipe and it was great, just like in a dim sum restaurant. 2. reduced soy sauce to control saltiness and reduced the garlic. I substituted black bean and garlic sauce instead of just the black beans. The saltiness and garlic came from the sauce. It ended up tastier to me.
Ready to try it at home with family... :)
It's call dou si in Cantonese, but you probably already know that. Great video and recipe.
lol the Thai name for black soy beans is exactly the same as the Cantonese/Teochew counterpart 豆豉. 豆/dau is "bean", while 豉/si is "fermented bean".
oh btw soy sauce is called 豉油 in both Cantonese dialect and Teochew dialect, however the pronunciations are a little different, in Cantonese it's si yau, in Teochew dialect it's si iu, also known as see ew in Pad See Ew
Jello Fel in the Filipino language I speak called Ilocano we call soy sauce "tau yu". Do you think that came from one of the Chinese languages probably?
tau yu is the dialect of southern Fujian - also called 'Min Nan' in mandarin and also known as 'Hokkien'.
LOL in the Philippines, we call it Tau Si - sounds very similar!
Black beans is also called tawsi in the philippines..
Smart way to substitute the steamer to that 👍
I think Im in love
Damn looks so good, will be making this for lunch tomorrow! Cheers Pai from Bay Area
You can totally steam this spare ribs dish on a bed of rice in Claypot. Claypot spare ribs rice. All the lovely sauce will absorb by the rice. By the way, great recipe.
Please show us how to make Claypot rice.
Tausi also here in the Ph..,it is also ingridient with meat stew..i like its strong flavor wit meat or fish also...
We call it "dow see" too in canto! :)
Wowwwwwwww! I love them! Best recipe ever! txs
In the cambodian language we call it siang which is pronounced like the word for sound in thai there are a few different kinds like black beans sauce and the sweet kind and also a super salty one that's brown in color 😊
I have to get one of those mortars, it will help me with my daily grind.