Hey Honeysuckle! I love your videos! Just wanted to let you know, the reason because soufflés are expensive in restaurants is because they are made per order, not in batches. So when you order one, that’s when it is put in the oven. Once it’s in there, you cannot open the open (because then it won’t rise). Once the soufflé has risen, you have to immediately serve it! That’s when a server should be on standby to immediately give you the soufflé when it is still tall. That’s why it’s so expensive!
I've never had - much less made - a souffle and never understood why they're such a big deal. But watching you make this has inspired me to give it a go just so I can say, "Been there. Done that. Next!" Hahaha! The souffle looks great and you make it seem very do-able!
How are you so beautiful in each and every video ? You even make baking soufflés look easy and still look so pretty while doing it. You are honestly like goals.
I’m not sure if someone has commented already but the beautiful latte bowls you use from Anthropology are on sale. I finally order them today, Thank you for inspiring me to cook using cute items... 😃
it turns out great! Except that my mango is a little bit too sour with lemon juice added! Great recipe and I can’t wait to try chocolate soufflés! Thanks for sharing !!
Dzung, have you ever tried Philippine mangoes? They are absolutely divine! ESPECIALLY IF IT IS IN SEASON. 😍😍😍 It's good that the recipe can be used with pretty much almost any fruit we want! And I am not a parent but it would be interesting to see baby food! I'm certain I will remember, 'Oh hey, Dzung made a video of this, we could do that!' 😁😁😁
Nectarines with Brown Sugar and a pinch of Cinnamon and Nutmeg. Put your "blendables" in a tall drinking glass and then use your stick blender...so much easier.
please please please make videos on how and what you make for your baby girl! my baby is nearly 8mnths old and he loves pumpkin! I add onion for beef and garlic for spinache to get rid of the strong or mud taste!
Hey Dzung :) this is the first time that I'm writing to you...I just wanted to tell you how amazing you are! Thank you for your videos, they bring light and joy into the world
you are absolutely adorable, i always like how perky your personality is in your videos... love your videos... And would absolutely love some healthy yummy baby food videos, love any ideas i can get for my little guy. thanks for posting this video mango is my absolute favorite going to try soon😊
HI there! I'm looking to replace my cooking pots and pans (everyday skillet, pots, etc). Do you have a recommendation for great brands or specific ones that you like? I'm not brand specific, so i pot from here and a pan from there is perfectly fine! =)
Is it weird that I want to try a watermelon souffle?? Sounds like it would be so refreshing and light. But mango looks great too! Can't wait to try this :)
Please do the baby food with chicken! Also, more budget friendly date night/ entertaining vids please! Love your channel I come when anxious and decompress. You're such a joy
You might be interested in Baby Led Weaning, it's basically just allowing babies to *feed themselves* from family meals, no purees or spoon-feeding necessary. BLW encourages fine motor skills, as well as how to move food around in their mouths, which will prevent choking when they are older and have smaller tongues. It's fun to have baby be a part of family meals, they learn so much from watching others eat and it's a great habit to share meals as a family.
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Souffle is fancy but it doesn't have to be a ripoff!
Looks delicious! Can you do a popover recipe? Those are soooo good :)
Hey Honeysuckle! I love your videos! Just wanted to let you know, the reason because soufflés are expensive in restaurants is because they are made per order, not in batches. So when you order one, that’s when it is put in the oven. Once it’s in there, you cannot open the open (because then it won’t rise). Once the soufflé has risen, you have to immediately serve it! That’s when a server should be on standby to immediately give you the soufflé when it is still tall. That’s why it’s so expensive!
Karen Covarrubias '
Can we get the recipe please!?
Ive been loving the content you've been putting out lately! It seems like you've got a grove going for you! KEEP IT UP! LOTS OF LVOE!
I'm a college student and budget-friendly theme sounds amazing! Thank you Honeysuckle :)
I've never had - much less made - a souffle and never understood why they're such a big deal. But watching you make this has inspired me to give it a go just so I can say, "Been there. Done that. Next!" Hahaha! The souffle looks great and you make it seem very do-able!
Yes for baby food!
Budget-friendly, cleanup-friendly AND you don't waste ingredients!
I'm definitely subscribing.
I subscribed a week ago and I just have to say thay I love your vibe, so sweet and thoughtful!!
thank you!! itd be really cool if you could compare the price to make this with restaurants or something along those lines
About $3 to make for yourself!
I love your energy and you are great at making food. I subscribed!
Date night dinner ideas would be great! Trying to figure out what to do for Valentine’s Day and cooking a nice dinner sounds right up my alley.
I've never heard of mango souffles but it's a great idea. I'll have to try your recipe soon!
Omg you should make that jiggly japanese cake! 😍
Love, love, love all the tips and tricks! Thank you for making soufflé look so easy. Will be making this. ❤️
yum yum yum! #notifsquad I love souffles so much and made my first one for a school assignment!
Yes! I want baby food videos! And budget friendly gourmet too!!!! Thanks for this delicious souffle ;))))
That looks so good!! I have to add that to the list of things I need to try 😋😍
Yes baby food please!
How are you so beautiful in each and every video ? You even make baking soufflés look easy and still look so pretty while doing it. You are honestly like goals.
WOW the souffles rose so well !!!
Its really calming to watch your videos.. you look like buzzfeed eugine’s younger sister.
Love from singapore💕
It looks soooo good! Please put the recipe in the info box
I’m not sure if someone has commented already but the beautiful latte bowls you use from Anthropology are on sale. I finally order them today, Thank you for inspiring me to cook using cute items... 😃
Loving the music for this episode 🔥🔥🔥
Yes for baby food please
i've actually sadly never had a soufflé... i should try making some sometime :D
I love soufflé. I can't wait to try this.
the background music in this video is really neat!
it turns out great! Except that my mango is a little bit too sour with lemon juice added! Great recipe and I can’t wait to try chocolate soufflés! Thanks for sharing !!
I did it!! It was deelicious. Mango season is ending now and I had to give it a try.
This is so inspiring. I would love to try baking one in an air fryer!
Wow that looks amazing
Love it! Great idea for individuals desert.
Hmmmm yes please. This is a weekend project for sure!
Yum! It looks so good! Can you please do a guilt free dessert playlist?
Yes to baby food please :)
Gorgeous souffle! I've never had one but you have inspired me. I think I will try and make a strawberry one.
Dzung, have you ever tried Philippine mangoes? They are absolutely divine! ESPECIALLY IF IT IS IN SEASON. 😍😍😍 It's good that the recipe can be used with pretty much almost any fruit we want!
And I am not a parent but it would be interesting to see baby food! I'm certain I will remember, 'Oh hey, Dzung made a video of this, we could do that!' 😁😁😁
This looks amazing!!
Yes please for baby food! 🤗
I wish i had found this before my sons first birthday! This would have been a great smash cake, his favorite food is mango!
That looks super delicious and yes for baby food 👍🏻
Really want to make this for valentines day
Amazing. Can't wait to try this!
Yessssss love this theme !
Bottega Louie is top class though.. so good!
This looks yummy!!! Thank you!
Nectarines with Brown Sugar and a pinch of Cinnamon and Nutmeg. Put your "blendables" in a tall drinking glass and then use your stick blender...so much easier.
OMG Dzung this looks so delicious!! BTW I love your expressions 😊💕✨
Yes , recipe please ! I want to make one . I never had one .
please please please make videos on how and what you make for your baby girl! my baby is nearly 8mnths old and he loves pumpkin! I add onion for beef and garlic for spinache to get rid of the strong or mud taste!
Hey Dzung :) this is the first time that I'm writing to you...I just wanted to tell you how amazing you are! Thank you for your videos, they bring light and joy into the world
Never had a soufflé....but this looks so good!
YES please make baby food!
Looks amazing! Yes to baby food recipes please
Budget gourmet I like it!!
Yes please make more budget friendly recipes
Chef microwave for budget friendly meals!!!!
Yes!! Please show baby food!! Clean, organic recipes
yes baby food please!
oh dear how easily you made it!!! cn i use any fruit i want?
wow...sweet.
Looks really yummy
you are absolutely adorable, i always like how perky your personality is in your videos... love your videos... And would absolutely love some healthy yummy baby food videos, love any ideas i can get for my little guy. thanks for posting this video mango is my absolute favorite going to try soon😊
Yes to baby food recipes!
Thank you, for the recipe! ^-^ I can't wait to make it!
I'm going to make this! Im no baker but this is too tempting.
Can you prepare this ahead and heat it in oven later?
We can make souffle from any kind of fruit
I liked your expression when you said “I’m gonna beat it down” 😂
I would love to see baby food ideas !!!
Can you share where can we get these ramekins?
Yes BABY FOOD we could use it for my baby brother thanks
Yes to baby food videos!!
HI there! I'm looking to replace my cooking pots and pans (everyday skillet, pots, etc). Do you have a recommendation for great brands or specific ones that you like? I'm not brand specific, so i pot from here and a pan from there is perfectly fine! =)
Another "heart" for this one Dzung!!!
Would love to see u do baked Alaska
what did u do with the extra batter...does it sit well in the frig until the next day?
Amazing....my next great recipe....❤️
Can you use a microwave??? And for how long???
Yes to babyfood videos please!
If I don’t have a puree machine thingy can we just use like a blender?
Is it weird that I want to try a watermelon souffle?? Sounds like it would be so refreshing and light. But mango looks great too! Can't wait to try this :)
yes to baby food pleeeeeease
wow delicious
Yes to baby’s food video
i have a question pls answer it what if you dont add a cream of tar tar
Please do the baby food with chicken!
Also, more budget friendly date night/ entertaining vids please!
Love your channel
I come when anxious and decompress. You're such a joy
I saw mango and I immediately clicked notification 😂
Does souffle taste eggy?
Do you have a recipe for the chocolate one?
You might be interested in Baby Led Weaning, it's basically just allowing babies to *feed themselves* from family meals, no purees or spoon-feeding necessary. BLW encourages fine motor skills, as well as how to move food around in their mouths, which will prevent choking when they are older and have smaller tongues. It's fun to have baby be a part of family meals, they learn so much from watching others eat and it's a great habit to share meals as a family.
Yum! Love this😀
baby food for the win !
I need to know cheap babyfood but also with ingredients that can be found everywhere (I live in Europe) or you could tell us subtitutes ^^
Can anyone try it out and let me know if it turns out well? For me, the recipe always gets botched up somehow 😩
So cool you quoted the Barefoot Contessa aka Inna Garten. Love this recipe, and more success to ya :-)
I'll add some cardamom to mine , love the video
Looks so good 😭😭😭
❤❤😍beautifully delicious looking!
Would loooooove to see baby food making!!!
Honeysuckle ...um yes please tots baby food making how to