3 Healthy Vietnamese BENTO BOX LUNCHES 🐝 DAY 15 | HONEYSUCKLE
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- Опубліковано 13 січ 2018
- NEW Breakfast Bentos: • Vegan Bento Box Ideas ...
#BuzyBeez 👉3 Vietnamese Bento Lunches! And I try to speak Vietnamese - how'd I do? Also, Baby is supposed to be napping 😝
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Bento Box Containers (Similar): shopstyle.it/l/t7dh
Mini Colander: shopstyle.it/l/tYDt
Le Creuset Pink Pot: shopstyle.it/l/h6GL
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Hot Plate Burner: shopstyle.it/l/jsCX
Crate and Barrel bowl: shopstyle.it/l/h6Gi
West Elm Gold Flatware: shopstyle.it/l/h6t3
My Staub: shopstyle.it/l/knN5
Anthropologie bowls: shopstyle.it/l/h6G3
My Latte Bowls: shopstyle.it/l/knNy
Cutting board: shopstyle.it/l/h6uj
KitchenAid Mixer: shopstyle.it/l/bZfs
Immersion Soup Blender: shopstyle.it/l/knOf
Le Creuset Dutch Oven: shopstyle.it/l/bPXm
Smeg Toaster: shopstyle.it/l/bPXr
Raccoon Salt Jar: bit.ly/2tzMFoU
Vietnamese Meat Marinade:
1 tbsp minced shallots
1 1/2 tbsp minced lemongrass
1/2 tsp sesame oil
2 tsp sugar
2 tsp fish sauce
1 tbsp oyster sauce
Mix and marinade your choice of meat or tofu overnight
Fish Sauce Recipe: • Vietnamese Dipping Sau...
Peanut Sauce Recipe: • Vietnamese Spring Roll...
Pickled Daikon & Carrots Recipe: • Banh Mi Recipe Vietnam...
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Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
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© 2018 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic - Навчання та стиль
How's my Vietnamese? I need practice :) Also I ate all these Bentos right after filming. Now I'm hungry again! 😜
Honeysuckle ate all and hungry already?! If that was me I will be full for a long time. ---peace and love lsj
Honeysuckle you're adorable! Is ok,you do better with you Vietnamese than my Spanish😂 my father never taught me Spanish or spoke it much around me so i am horrible with it. At least you tried😊
These look so delicious! You should publish your own cookbook! I would totally buy it & I'm pretty sure a bunch of your subscribers would too! :)
Your Vietnamese is awesome! I love all your recipes 👍
You have a really thick Southern accent, but it's cute. LOL! My Vietnamese vocab is very limited so I don't speak it, but I do understand pretty well. Although I recall one time some guy said I had a really nice tone/accent when I do speak it (Bac or Northern accent). Which is in contrast to the fact that the foods and such I eat is influenced by the South. Probably because my parents are from the North but we lived in Laos, where I was born. My clan in Laos spoke with the Northern accent, I guess. Hahaha!
5:59 LMAO I'VE NEVER SEEN HER NOT SMILE BEFORE
Heyit'smec HAHAHA THATS WHAT I THOUGHT
HAHAHAHHAHA
Heyit'smec I cane to the comments just to see if anyone noticed 😂
It was like a mom's quick listen that all is ok
4:25 I am sure these things are possible to out-edit :D
You should make a Bento Box book, or a video with all of your Bento Box recipes
Honeysuckle, you’re doing a great job so far! Thank you for all your delicious creative dishes. They look yummy!
1. Cuốn chay và nước chấm
2. Bún thịt nướng và nước mắm
3. Cơm dĩa và thịt nướng và nước mắm
I come from Vietnam, so I really happy when seeing many people love Vietnamese food. :3
Ủa bên tui ngta hay gọi nó là cơm sườn.
At my place people actually call the last dish 'cơm sườn' and it's suuuuuper good!
@@duthanhnguyen7340 tui cũng vậy. Mà bỏ chữ " và nước mắm đi" có vẻ hơi dư thừa
Your english is amazing you should ask a refund of your teacher
@@richychen5239 *of -> from. Also, this was my English from 6 years ago. Still learned from that same teacher for a while, and apparently I see my progress thanks to your comment. I think you should keep learning too, and maybe sometime later you'll look back and see how far you have grown ^^
@@happyfamily76 Hic, sau 6 năm mình mới biết có người reply comment của mình =)))) Mình cũng không nhớ rõ lắm sao mình ghi như vậy, nhưng khả năng cao là do chỗ của mình bún thịt nướng ăn với sốt đậu phộng/nếp (miền Trung), nên là mình muốn ghi chi tiết hơn về các loại sốt/nước nắm í.
Còn món số 3 kia trông giống 'cơm Tấm' nhưng mà không phải từ tấm nên chắc cũng không đúng, phần thịt thì không giống lấy ở sườn lắm mà giống steak hơn. Btw... chắc kêu cơm sườn vẫn tiện hơn =)))
I just made your noodle salad recipe and I'm in love!!! So refreshingly delicious! I can't wait to make the other two recipes!
Your videos are SO well done! And so informative!! I'm getting tons of lunch ideas from all your bento box vids. Thank you so much for making and sharing!
You're killing it with an awesome, beautiful video upload every day! Go Dzung! I am so eager to try that veggie spring roll!
This looks SO good and reminds me of my mother-in-law’s food. My husband is Vietnamese but he doesn’t know how to cook! So now I feel like I can make some yummy things that we will both really enjoy!
I’ve watched 98% of your videos and you make cooking relaxing, beautiful, creative, clean and fun and I thank you for that.
Loved this video, Dzung!! Grew up eating all of these Vietnamese dishes, so it was great seeing them in your video :)
I also believe mint really finishes the bun thit nuong types of dishes, just as basil is needed for the pho. But one thing you didn't add was chopped fresh roasted peanuts to your bun thit nuong! That adds amazing flavor and crunch! I always overload mine with it. :)
Those spring rolls are calling my name!!!! Everything looks amazing
i just want to say i love your videos and you inspired me to start doing meal prep stuff for me and my family.
I love your videos, personality, food....I watch you before making my menu plan and grocery list. Thanks and keep it up!
1) I absolutely love your kitchen! 2) These look easy enough to make and healthy for a busy person like me. Thanks for sharing!
Had a whole bunch of left over poob noodles in the fridge. This was perfect. I subsituted lemon for the rice vinegar in the fish sauce recipe because we didn't have any rice vinegar in the house. It was 👌👌. So glad I ran into this video. Love the bento boxes.
I love all of the bento box ideas on your channel. They inspired me to buy a bento box cookbook!
Ooohhh!!! Yess your back with those delicious bento box lunches !! I love em all can’t believe It’s day 15 😊😊
They all look so yummy! Your sunny personality always brightens up the day!
lol I love that you don't edit out when you pause or "mess up." It' so refreshing and cute!
Everything looks so delicious and colourful! Great recipes.
Star fruit is called “trai khe”. Loving this series and this vid was great! Can’t wait to try the marinade!
Great recipe! Will def give it a try. Lol do a video featuring the baby!!!
Literally just bought pork chops and I have everything else in my kitchen. Dzung, you’re killing it and I love it! 🙌🏻
Yay, I was just meal planning for my family and I was trying to come up with some good lunch ideas this week! This is perfect! :)
Yay!! So happy to help! Enjoy 💕
Love these kinds of videos :) i really need meal prep ideas or lunch/meal ideas to take to uni with me. Sometimes i have evening classes and it’s hard to not go home and just eat anything lol since im really hungry afterwards. Would be great if you could show us more meal prep ideas so i can prepare them ahead of time and simply take it with me. Where did you ger the bento box containers from?
Hiiii Zung, you inspire me a lot ❤️❤️😍thankyou for being there always
Spent my week end watching your videos ! Please keep posting daily
15 days! Congrats!! This was a great video! I love all the lunch ideas you provide. I'm a college student whose school is surrounded by tasty restaurants (a lot of them Asian; make weakness lol) and so easily tempted to eat out. Of course, all the spending adds up, so I want to try my best this semester to make more unique lunches to save money. Thanks so much and see you tomorrow. ^_^ Also, I love the idea of a green onion relish, because I don't like pickles and never thought of using green onions instead. Brilliant!
Such good lunch ideas!!! Love it!
This is my favorite video from the series so far!!!😭💗💗💗💗
I'm so happy I found your channel. Your videos giving me so much inspiration 😍
It was so cute when baby Erisy cought you off guard...I love hearing her play in the background.
I'm currently watching this video and I love bentos! It reminds me of when I went to Japan just over the winter break and we'd see bento boxes everywhere!
They get so creative with their bentos! I would love to visit Japan again. ☺️
Since I'm still in highschool and of course my mom won't pick up different weird foods for me whenever I ask, so I mostly have to scavenge our American pantry for foods to fill these with. I made one with brown rice, lettuce, brocoli florets, sweet potato with honey sauce and a sliced boiled egg. It was pretty good! 😋 Thanks so much for all your awesome inspiration!
For vegetarians/vegans who want to substitude the oyster sauce, lots of asian super markets sell vegetarian oyster sauce!
I love how colorful, healthy and fresh the bento boxes came out! So beautiful!! BTW, you might want to add to the notes to wrap the spring rolls individually in Saran Wrap or they will be tough. A lot of people may not know this and be very disappointed if you don't add that to your notes. :)
I love your work Honey!
I love watching your videos so much :-(( THEY REALLY HELP with encouraging & helping me to achieve a healthy diet!!!!
I LOVE your videos!! And that looks so yummy :) thank you for these recipes :):)
Your videos always make me so happy!
Hi!!! I simply love all of your videos. I'll just try to get all the ingredients to try them 😉
The oiled onions and mint is absolutely needed in bun. Tossing the noodles in oiled onions also keeps them from getting hard and dried out in the fridge when ur prepping days ahead. I also love perilla, but it doesn’t last very long before I can use it all up.
Hi Dzung! I'm loving your channel as I'm very much into eating healthily and I was wondering if you could do somethings for students. I work as well as study and its sometimes really hard to pack a healthy balanced lunch that will last the full day as well as be enjoyable and filling. Thanks so much for your great content! Hope the baby is very healthy and happy!
Hey Dzung - Thanks for creating such awesome content so consistently. Your videos are so professional and I know how much hard work goes into that!
I wanted to share about some low carb noodles, since you used zoodles in a previous video. Are you familiar with konjac noodles? They are actually net zero carbs and are made from a root plant. I really enjoy cooking with them for my more Asian inspired noodle dishes because they have such a similar texture and flavor to other types of noodles. I love zoodles too, but more for Italian inspired dishes.
Anyway, I thought I'd share. They're pretty easy to find on Amazon, and some Costcos carry them too.
I’m taking a taste of all first. Those look delicious!
So glad I've found your channel! BTW, I LOVE your name❤. It so beautiful!
Thank you Zoe!! You too 💗
Honeysuckle to be fair, my actual name is Shavonna 😁
The moment when you stopped and listened was funny. 😂
WOW. Never knew these are easy to make. Thank you for sharing. :)
Love Asian food, please continue to incorporate them in your channel.
You’re amazing by the way!
loving your channel! spring rolls are great fresh, made the same day but if you cant do that, how would you recommend keeping it's freshness and soft skin if making it the night before?
Definitely put it in plastic wrap to keep the skin soft. Or wrap in a damp paper towel and place in an airtight container
I’m going to try the veggie one...looks delicious! My husband would definitely love the other two😀
ahhhh these look so tasty! thanks so much for making them :3
Totally agree about the mint in your noodle salad... i love mints
Can you do salad combinations next? (What toppings to add and homemade dressings)
The food looks amazing
they all looked amazing. love it. thanks for sharing and I will buy pork tomorrow just to make this.
This looks so good !!!!
Im starting to like vietnamese food, so thank you for these recipes!!
OMG, the small bowl colors are exactly matching our bentox!! So pretty !
Thanks for the recipes😍 may I know how many days do these keep for in the fridge? Thank you!
half way through! >< excited and sad at the same time. love Vietnamese food!
Could you make a video for healthy food for your skin but for the full day! Breakfast,lunch,dinner and dessert
Ahhh! Bùn thiệt nướng (? Idk how to use accent marks in vietnamese) is my favorite as well! Especially with all that, topped with ground peanuts and cut egg rolls (my grandma does that)
That noodle salad looks amazing
love watching your videos started last year from Nigeria
Dzung I love having the daily videos!!!
More Vietnamese dishes please!! :D
Yes, I wanna see her do more Vietnamese dishes. She should tackle 3 different chao (congee) next. :)
The foods look so great and i love ur cute vietnamese accent ❤
Yay love ur Asian dishes !
They look amazing and healthy.👍🏻
Mmm speaking of which I watched your pho video again cause I love pho and just sounds so tasty!
Was that baby I heard screaming while you were rolling the rice paper rolls 🤣🤣🤣#mumlyf
Love the baby soundtrack, it's the best! 👶
Do you ever show a video on how to cook brown rice? Your brown rice look really good! Like each grain is separate but does not look undercook at all
Looks amazing! How long will each of these keep in the fridge?
They look so good. Vietnamese bento box for my meal prep tonight. Lol
My secrect dipping fish sauce 2 fish sauce : 2 sugar : 2 water : 1 lemon juice : 1 garlic
:) work everytime
Jackfruit pizza, from Aldi, the UK supermarket. Absolutely delicious!!!
I'm love that u give vegetarian variations! :) love your videos!
I LOVE YOUR VIDEOS! JUST SUBSCRIBED!
I am Vietnamese and I have no idea how are these dishes called but I love them!
oh i am Vietnamese and I love your recipes!
yummy recipes. :3 i personally love spring rolls, but not for leftovers. the paper either falls apart or gets too hard - but i'm picky...
i love your channel creative fun yummy and healthy keep up the good work
From VIETNAM with luv . I'm a vietnamese and thank you very very much. I love u
First time watching your channel. Instant subscriber here.❤️😊
Dear Dzung, great video as always! I really love that you explained clearly how to prepare the rice paper: a quick dip into water. As a native Vietnamese, I always cringe when I watch UA-cam homecooks soak rice paper into water and leave it in there for seconds. That is how rice paper turn into mush and make it harder to roll. Anyway, thank you very much for introducing Vietnamese cuisine to the world. Please make more videos about Vietnamese dish.
Btw, I think the dipping sauce in the spring roll dish is called: Nước chấm đậu phộng or just simply Nước chấm gỏi cuốn
~ from Vietnam with love.
Thanks sis, I will try..
I love your bowls
This looks so good and delicious
They are rice papers rolls not spring roll but the food looks amazing.
Good hint to not cook the rice paper is cold water not warm or hot.
You're inspiring people to eat healthy foods! God bless you :)
Loooove those!!
I would try the noodle salad. However the rice plate looks yummy too.
That fish sauce story remind me of a similar experience. A few summers ago, I bought several large glass bottles of juice from whole foods. As I was walking home, I accidentally dropped one of the paper bags and lifted it back up. Mid way home, I realized one of the glass bottles cracked and I was leaving a trail of juice 🙈.
Can I just pay u to send these to me lol
Dzung, these look amazing!!! I was just wondering if I can use that marinade on shrimp? If so, how long should I marinate it for? I was going to try and make it tonight for Vday with some Garlic Fried Rice!
well I’m late for this lol- I watch my parents cook a lot and I cook too,so yes you can use that marinade on the shrimp,and you should marinate it overnight :)
Jao! 🤗Yum! All my favorites! I love Vietnamese food 😋