This looks damn good. I'm a big fan of miso so the strong flavor sounds perfect for me. Also, I'm addicted to raw red onions and scallion so this really is perfect.... I'd snort it for sure.
Very simple indeed... idk where I would ever find Conch at here in Ohio.. but i would def try it... ive been looking for Snails in a can for a while now... i want to.make Bibimbap w them 🥰👍... never tried it. But I will one day... not scared to try most anything except live Octopus... that terrifies me...Poor things... 😢😱💝 blah blah... thanks for sharing your recipe 😀🤜🤛😉✌
Nice Hiro! I just watched a show like a day ago making miso soup noodles 🍜🍜🍜and u’ve done miso salad 🥗 love it Hiro 💕💕💕 u look handsome!!!wonderful pretty presentation!!!
Anyone count the slices of Chef Hiro-san's slicing the onion? Name + san is loosely translated to Mr., Mrs., madam or sir, a sign of respect. Plus or minus 130 slices. Replayed that portion of the vid... 5 times... Close your eyes, count the number of chops w his knife on the board. Try to count. Hello Master Sushi Chef Hiro-san and Mr. Charles Preston, the amazing Camera man, from somewhere near Seattle and around the World. Still standing on my opinion about the Copper River Salmon, but we can agree to disagree, and will still love you. Might have done a live Conch dispatch, or at least shown the shell, a diagram of the shell, w and w/o the shell, how you harvest the meat, etc? Took me, eyes closed, SKULLCANDY Bluetooth UPROAR WIRELESS headset on at full volume, tuned into the sound 4 replays of just that part of the vid. Kindest regards to you both, hugs, love and prayers to you and yours, always, from somewhere near Seattle and around the World... Stay safe (and sane??, lol) everyone, ok? ⚘ 🙏❤🙏 ⚘ Thank you for yet another great vlog, though I see room for improvement, only to the extent of what a Conch is, where does it come from, wjat part of the World, how it is harvested, how to dispatch and clean, etc. Stay safe, and for screeching out loud, wear your masks, people!! ⚘😷😷😷😷😷⚘
Hiro, my friend, g11d aftern11n!!! That is a great appetizer... I would love to try it, although I don't know what conch is?! Maybe you can explain it... ❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️ 🔪🍜🥢🔪🍜🥢🔪🍜🥢
I like to make a sushi roll with miso and honey. I call it a me-so-hooney roll. You can make a similar one with shiso and honey, called of course a she-so-hooney roll. Sorry.
I mean this is the kindest possible manner......I would like to hear more of a just open natural dialogue with the chef and the audience. the guy working the camera in the background is too distracting, and I'm not here for him. Sometimes it's like just when you start to see Hiro open up more, this guy interrupts lol
LIVING IN JAPAN FOR YEARS, THIS SHOW ALWAYS BRINGS ME BACK, THANK YOU!
My mom was raised in Tachekawa.
Yay! No annoying cheesy piano music! Much more enjoyable to watch thank you!
The way he was cutting the onions was soo satisfying
Ikr! I don’t know how people can just cut like that, I have to put pressure
Tree just imagine how sharp his knife is
😴
loved that there was not music playing in the background for most of the video. Great video.
Hiroyuki,
Thank you
I can see this salad as a great start to a wonderful meal.
Cheers,
Rik Spector
That looks amazing. Anything including conch is a great dish!
Good afternoon! Im early! Love your videos guys keep it up! And Hello from Puerto Rico! 💟 Stay Safe!! God Bless you ALL!
A huge part of what makes these videos so entertaining is the incredible videography. And obviously the man hiro himself. Keep it up guys
Good afternoon Hiro! The presentation of the dish looks amazing! Thank you for sharing 😁
What a great looking conch salad. I hope you and your cameraman have a good afternoon, and a great week. Cheers, Chef Hiro!
The unique sweetness from conch is always refreshingly good, simple dish but packed in favors! Thank you Hiro san~
Спасибо большое за видео и рецепт 👍 выглядит очень аппетитно 👍
The audio on these videos is really good at describing texture. Keep it up!
So simple and so nice looking dish. Ill try it !!!!
Oh, Magic Conch Shell, what do we need to do to get out of the Kelp Forest?
Good afternoon, it looks amazing
I love conchs. Thanks for the recipe shefisu Hiro
That’s gorgeous!
Now that is a salad I would definitely eat lol 😁
@Mac Mike I really appreciate it, thank you!
It looks so dam good Id toss it!
You are very talented.. I like the way you do.. I 'am coming back support. Stay connected
Yeeting the conch shell is what Squidward should've done
Good grief
“Hail the magic conch ololololo” -Spongebob
I love everything you guys make. Keep it up!
Wow it looks very delicious 😋
Yes yes yes Conch Salad very fresh
Looks like it would go creat with small slices of cucumber and small slices of tomato for a juice explosion
very nice, looks great!
Look so yummy ,,,THANKS CHEF 👍🤗👏🥰🙏🏻❤️😛😋
I never had conch, but that looked awesome!
This looks damn good. I'm a big fan of miso so the strong flavor sounds perfect for me. Also, I'm addicted to raw red onions and scallion so this really is perfect.... I'd snort it for sure.
Tasty conch salad!
we need a knife sharpening video cuz that bad boy is a razor!!! love the content as usual!
There is a previous video on this
Greetings from Kansas City - 10 out of 10
Thank you for sharing this video
I just realized.... I watched your hair grow grey.
That is a level of dedication only Warhammer got out of me, I think.
Looking good Hiro. It’s so easy to gain weight but so hard to lose! Keep it up!
Very simple indeed... idk where I would ever find Conch at here in Ohio.. but i would def try it... ive been looking for Snails in a can for a while now... i want to.make Bibimbap w them 🥰👍... never tried it. But I will one day... not scared to try most anything except live Octopus... that terrifies me...Poor things... 😢😱💝 blah blah... thanks for sharing your recipe 😀🤜🤛😉✌
Hiro: gonna do a little tasting. Mmm 😂
If i bite my phone I blame Hiroyuki for making such good food... 🤣🤣
I could watch Hiro use his knife and slice stuff all day.
That looks so good it should be preserved, and become the Lord Of The Flies
Hiro: I hold the conch
Hiro: Good Afternoon
Good afternoon from Kentucky!
Nice Hiro! I just watched a show like a day ago making miso soup noodles 🍜🍜🍜and u’ve done miso salad 🥗 love it Hiro 💕💕💕 u look handsome!!!wonderful pretty presentation!!!
You look marvellous!
2:14
Onion: CAUGHT YA SLIPP--
Hero: Good afternoon.
Good day and thank you for the video Chef Hiroyuki =)
Exercise is so important! Anyway, conch is so bland so this sounds wonderful.
Anyone count the slices of Chef Hiro-san's slicing the onion?
Name + san is loosely translated to Mr., Mrs., madam or sir, a sign of respect.
Plus or minus 130 slices.
Replayed that portion of the vid... 5 times...
Close your eyes, count the number of chops w his knife on the board. Try to count.
Hello Master Sushi Chef Hiro-san and Mr. Charles Preston, the amazing Camera man, from somewhere near Seattle and around the World.
Still standing on my opinion about the Copper River Salmon, but we can agree to disagree, and will still love you.
Might have done a live Conch dispatch, or at least shown the shell, a diagram of the shell, w and w/o the shell, how you harvest the meat, etc?
Took me, eyes closed, SKULLCANDY Bluetooth UPROAR WIRELESS headset on at full volume, tuned into the sound 4 replays of just that part of the vid.
Kindest regards to you both, hugs, love and prayers to you and yours, always, from somewhere near Seattle and around the World...
Stay safe (and sane??, lol) everyone, ok?
⚘ 🙏❤🙏 ⚘
Thank you for yet another great vlog, though I see room for improvement, only to the extent of what a Conch is, where does it come from, wjat part of the World, how it is harvested, how to dispatch and clean, etc.
Stay safe, and for screeching out loud, wear your masks, people!! ⚘😷😷😷😷😷⚘
Good video
Simple health hearthy good afternoon
Quick question Hiro, how long do you have to boil the conch in the water before making the salad? I just bought a fresh conch. Ready to make it later
Monk fish liver appetizer please. I love Hero!!!
Yum...Lambi!
What is fancy out of this yes looks great but seems like anyone can do i like the hiro doing amazing things
you look amazing Hiro
Ohayo my handsome chefs....
Japan now 5.14 am...
Looks delicious Terada-san. Can you do this with octopus?
Hiro, my friend, g11d aftern11n!!!
That is a great appetizer... I would love to try it, although I don't know what conch is?!
Maybe you can explain it...
❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️
🔪🍜🥢🔪🍜🥢🔪🍜🥢
Google it, duh... 🤗
Was the conch cooked in a particular way before it was sliced?
That dish is supposed to taste strong. Pairs really well with come ginjoshu (cold sake).
how do you make julian'ed scallions crispy and salty?
How can you have suites (address) from 100 to over 400. 300+ units???
Hmmm. Answer, please?
No, like Address
1 =100
2 = 200
3 = 300
Like and Suscribed ........
I bet this would be pretty good with geoduck or abalone too.
Would have cut the conch in half, horizontally, first, then sliced it smaller?
Faster.
Not cool I am so freakin hungry now! I have never had Conch but I alive Miso soup.
FIRST TIME IVE EVER SEEN THIS CHEF SLIP WHILE CUTTING 🤯
Konichiwa Hiro san
Where can you get conch? Asian markets?
Where can I buy the conch and the miso?
good afternoon :)
Please a beefy recipe next show or a lobster 🦞 recipe Thank you very much Hero.
Mr. Krabs... I don't feel so good
And, that dressing would work with squid salad too
is hiro even allowed to do master chef?? it wouldnt be fair at all LOL
Very early tasty afternoon Hiro the Hero
why did not include honey ???????????
What does conch taste like?
Conch is cooked or raw ? Who can tell , please?
Food
Good afternoon
I like to make a sushi roll with miso and honey. I call it a me-so-hooney roll. You can make a similar one with shiso and honey, called of course a she-so-hooney roll. Sorry.
This is one of those dishes youd pay a crazy amount of money for just to get a pile of raw meat with some green onions on top.
The rim of hiro's dish: ( )
The bowl space in the dish: .
Hirro remember me??
@el policia 😂😂
No
Do you two get along or are there arguments?
Least he got the food this time
I mean this is the kindest possible manner......I would like to hear more of a just open natural dialogue with the chef and the audience. the guy working the camera in the background is too distracting, and I'm not here for him. Sometimes it's like just when you start to see Hiro open up more, this guy interrupts lol
Thin slice
How much miso conch salad can you put in a ZIPLOCK BAG, CAMERAMAN.
you forgot to use the honey.
What’s conch? :/
filmer show your face