Exactly. wendstudio.shop/products/stainless-steel-induction-adapter Though, there is some special induction cezve as well which could be more practical if the volume and diameter fits wendstudio.shop/products/zh-copper-cezve-turkish-coffee-pot-roksolana-290-ml
@@wendstudio_coffee Any recommendations for the pot? Is there a big difference between copper and stainless? I have an induction cooktop so stainless would be a lot easier and cheaper for me. If this turns out to be something I do long term I'll probably get better equipment, but I'm mainly just wanting to try it out and see if I even like it or not.
@Jack-ny7kn totally doable. You can even start with the ground coffee (preferably ground by a coffee roaster before shipping). I've tried brewing in a milk pitcher. Not super perfect, but it'll be hard to see the difference without trying copper. The technique is way more important than the material
Be careful about sözen. İt also grinds metal particles everytime you grind coffee. Use a magnet after you grind some old coffe. Dip it inside and see. Nice vids by the way.
I got a vintage turkish grinder, and set it to the smallest grind. I also have a Hanseküche modern grinder, that can grind turkish coffe. I am VERY surprised what difference the grinder made to my turkish coffe! The modern grinder results in acid coffee that tastes somewhat off, like "you dont know how to brew" while the exact same amount and temperature but ground in my Sözen looking vintage turkish grinder, gives better foam, better taste, better everything. The grindsize is as similar as can be. Smaller or bigger on the Hanseküche does not give better coffee. And when I saw this video first, I thought "oh yeah! Must be some coffee gourmet to feel any difference" but nope. I am so glad I bought my turkish grinder. Also my moka pot coffe tastes better when ground on an old grinder than on the new (even though size is as similar as can be). Maybe it is as you said, the result has different grind sizes which gives better depth in taste.
Just compared Comandante c60 vs Kinu m47. Almost the same parameters and amount of small particles. But Kinu was smoother 🤷🏿♂️ and more balanced. Pour over coffee. Same extraction, brewing time. Details matter
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Forgot to grab the battery and memory card, ended up shooting on a phone and gopro. But the sound isn't super terrible after all
The Sozen grinder is made for Turkish coffee. Have you tried to use it for grinding espresso, and how was the taste?
I've used it for pour over. Not great. Espresso - some people used it, but I would recommend timemore c3 right away
Where did you get the grip pads for the sozen? I have problems holding it while I grind.
I just bought leather and cut the pieces by myself. Took around 30 minutes to make
Is that an induction cooktop? And the metal plate sitting on it is some kind of adapter that allows the copper coffee pot to work with it?
Exactly. wendstudio.shop/products/stainless-steel-induction-adapter
Though, there is some special induction cezve as well which could be more practical if the volume and diameter fits wendstudio.shop/products/zh-copper-cezve-turkish-coffee-pot-roksolana-290-ml
@@wendstudio_coffee Thanks! So would you say the Sozen is a good starter grinder for someone who wants to try Turkish coffee?
I would go with the timemore c3, because it'll be faster to grind. But if you're planning to make small doses (up to 10 grams) - Sozen is fine
@@wendstudio_coffee Any recommendations for the pot? Is there a big difference between copper and stainless? I have an induction cooktop so stainless would be a lot easier and cheaper for me. If this turns out to be something I do long term I'll probably get better equipment, but I'm mainly just wanting to try it out and see if I even like it or not.
@Jack-ny7kn totally doable. You can even start with the ground coffee (preferably ground by a coffee roaster before shipping). I've tried brewing in a milk pitcher. Not super perfect, but it'll be hard to see the difference without trying copper. The technique is way more important than the material
дякую за докладний огляд! скільки мілілітрів води ви використовуєте на 1г кави?
Standard ratio is 1:10
@@wendstudio_coffee thank you!
Be careful about sözen. İt also grinds metal particles everytime you grind coffee. Use a magnet after you grind some old coffe. Dip it inside and see. Nice vids by the way.
We inhale a lot of particles during the year. Don't sure this amount will matter)
@@wendstudio_coffee well drinking brass flavoured Turkish coffee will make you look younger :)
The burr isn't from brass. People been using this grinder for 120 years. And brass has antibacterial effect. So it's not an issue)
Here is the issue the burr of Sozen also grinds inner walls because of it is floating design.
Which one is best or time more C3 ESP For Turkish coffee?
Timemore is a nice option. I have a separate video about it. Haven't compared side by side since it wasn't my grinder and it'll take a few more days.
I got a vintage turkish grinder, and set it to the smallest grind. I also have a Hanseküche modern grinder, that can grind turkish coffe. I am VERY surprised what difference the grinder made to my turkish coffe! The modern grinder results in acid coffee that tastes somewhat off, like "you dont know how to brew" while the exact same amount and temperature but ground in my Sözen looking vintage turkish grinder, gives better foam, better taste, better everything. The grindsize is as similar as can be. Smaller or bigger on the Hanseküche does not give better coffee.
And when I saw this video first, I thought "oh yeah! Must be some coffee gourmet to feel any difference" but nope. I am so glad I bought my turkish grinder. Also my moka pot coffe tastes better when ground on an old grinder than on the new (even though size is as similar as can be). Maybe it is as you said, the result has different grind sizes which gives better depth in taste.
Just compared Comandante c60 vs Kinu m47. Almost the same parameters and amount of small particles. But Kinu was smoother 🤷🏿♂️ and more balanced. Pour over coffee. Same extraction, brewing time. Details matter
You have the concept of preparing or pouring turkish coffee.
By the way, no stirring the pot !!
ua-cam.com/video/IBqQA6QVLFw/v-deo.html
He forgot to tell you the price the kinu is 250 dollars way overprice.
It's actually $219 and it's underpriced.