Just to add.. Kefyras is made with milk. Most people that drink it daily (as it’s very good for digestion and has other health benefits), they make it at home. You only need 2 ingredients: milk and kefir grains. You take the grains (you can get some dry ones online or if you know anyone who does kefir you could ask them for a few of theirs! And you only need a few as they multiply as time passes!). And the full translation is fermented milk, so yes if you boil it, it will look (and taste!) spoiled! 🤣 Also.. Lašinėliai or Lašiniai is basically smoked bacon, but instead of being sliced in the British/American way they are found in small blocks (think 8 thick slices together without being cut), they are smoked (so safe to eat) and people buy them and slice them in strips like in the video. Great video girls!
I have been hoping to catch another vlog from you so I was pleased to see this upload. With you showing us how this dish is done and watching all the giggles and smiles from you ladies, this vlog was worth waiting for. Thanks!
Most people never heard of the country lithuania. But since geography is one of my fave subjects back in grade school, I know that country exists. Maybe it's not that internationally known but it's one of the peaceful nation I think
Oh my goodness how wonderful was this video 😍 I loved this so much, I have never seen a video on Lithuania or Lithuanian food and culture. Fabulous, can’t wait to see more videos.
Small cucumber..Hahahaha I got that immediately and was just waiting for Justina to twig...you cooked!! Food looked awesome! Lovely vid :) I've never seen Justina so happy!
Christina thank u so much showing me in Lituweniya. I love to this country. Many videos so nice when u trawell in Sri lank. Pls visit again both. Of u. Thanks l am Sri Lankan, in Dubai
I am a cook, and my father is Lithuanian. Growing up in America I am far removed from Lithuaniam culture of all aspects. I am trying to learn more about the culture and the food of Lithuania. This was an amazing and fun video. Thank you!!!
Had no clue about Lithuania before this video. Thanks for sharing a piece of your childhood Justina! I'm so curious to find out more about Lithuania and all its wonder.
Thanks so much Melvyn! May I ask where do you come from? :) We are here for the whole month so hopefully we'll have quite a few videos from Lithuania 😍
@@BeerForBreakfast U are welcome, I'm Malaysian from Kota Kinabalu, Sabah. Thanks for the vids, i always love watching the content u brought into it.. no regrets to subscribe. #cheerstofreedom ladies🥂🍾
Good to see you guys! Wow, how I wish I could taste all the things that Justina was showing. But I am intrigued by the fermented milk. I like fermented food! Thanks for sharing guys. As always, take care! Hi to your family and friends.
The part about alcohol restrictions is partly incorrect. You cannot buy AND drink alcohol if you are under 20 (not 21). What is more, on Sundays you cannot buy any alcohol after 3 PM.
Lithuania is known for basketball too. In PHL, raw meat (pork,beef,fish) is called "Kilawen or Kinilaw". But if the meat is preserved then it is called Etag, a delicacy famous in Sagada. 😊👍❤
Hahaha, you probably wouldn't believe me if I said that we lived 15min away from the city centre of Vilnius haha? It was so cool to see the old style houses near us, so nostalgic!
I have had beets only a few times. I've had borscht before. The pink soup looks like something we take here when our tummies are not well in the US. Kefir is like a yogurt drink. We have it here in the US but many times we can buy flavored such as blueberry or strawberry. Yum
Omg. You guys are so funny. At first I thought it’s a dessert. Looks like strawberry ice cream. From some short view, Lithuania looks great. Love the looks of the houses.
My wish comes true. I want to know more about Lithuania since I never know about it before. I've been waiting for this since u replied me (somewhere in on of the vlog comment section) that you guys will be going to Lithuania in july!!! I'm so excited!!!!!
While cold soups where common in the old days, the current cold soup variation came and were popularised only during the Soviet era, when people went to eat during lunch in canteens, where all they could choose were cold soup, cepelinai, cutlet. It was cheap, easy and good for hot day. This cold soup is found in many countries in the East (Ukraine, Belarus, Poland). Basically, the only real traditional food still consumed by masses is the poppy milk during Christmas. We are probably the only country that makes it in the world. Polish took it as they loved it too. Another traditional food is boiled potatoes with sour milk. There is a traditional food restaurant in Lithuania that tries to recreate traditional food dishes together with historians, but most tourists probably doesn't know about it (not even many lithuanians knows about it. And to be fair, I also forgot its name). "Lašiniai" is smoked and salted meat. In Dzukija, differently than in other regions, they also dry and cure meats. In most other regions people traditionally cold or hot smoked meats. Furthermore, there are some other variations in regional cuisine due to the geographical and fertility variations in the land. I love that these kind of videos give insight to the culture of a country, but please, don't be americans. Do the research before saying something, don't be scared to say "I don't know exactly, so will not try to guess and be wrong". This answer does more good. Stay safe.
Hi you two! Lithuania looks so nice judging from your opening shots. Your Saltibarsciai looks very appealing from your description. I haven't tasted it but I know I'll like it. I like red beets too. In the Philippines and America, I think the Kefyr is probably known as sour cream(?). Also nice to meet your friend Elge. Anyway, great video! We're all ready to see Lithuania! 👋😊
it's not known as sour cream, it is very specific to Eastern Europe, and it's called kefir elsewhere. Just look in any major city(London, Paris, Rome, even in small towns like Verona they sell it)
Thanks so much Raymon! Yeah, sour cream is actually quite different to kefyr haha, sour cream is usually runnier than kefyr haha and it tastes differently :) I hope that you can taste it one day!
Kefir is so good for you! It tastes good, and makes your digestion wonderful. The name comes from Turkish meaning good for you. I do stand under correction, but that is what I have learned. And having made my own kefir, and cheese also, I know it is wonderful!
@@BeerForBreakfast I live in South Africa. yes, I had some culture once, but then had to go away for a long time and it all died. But I will find some again
wow... seriously... i thought, European only eat breads, eggs, mash potatoes, sandwich or red beans for breakfast... for lunch u guys will have roasted chicken or beef ... and dinner, more beef, more mushrooms and mash potatoes... that all... amazing that european have some kinda special dish to... thanks for sharing guys...
Wilno jest cudowne. Tak jak Drezno. Z tymże, że Wilno to polskie serce. A Drezno to taka ciekawostka. Fajne jesteście dziewczyny :) No ja rodowity gdańszczanin uwielbiam śledzie. I love herrings :)
Spring onions = scallions. Pork snacks are generally from the loin ( remind me of Ukraine. ) Kefir = sour or fermented milk ( not the same as spoiled milk. )
It looks like you didn't add dill, salt and pepper into Šaltibarščiai. It's a must. Or maybe you just forgot to film it. I also add some cream or milk (but you can add water too) so it isn't that thick. Kefyras in English is actually kefir. In England you can buy it in Russian/Polish/Lithuanian food stores.
Hey guys - great start to your Lithuania adventures - so interesting. The beetroot soup looked lush - we have tried different beetroot soups in Ukraine and Poland and loved them 😎😍
Small correction about the drinking age: by the time this video was uploaded, it was already changed. You now must be 20 years old to both buy and drink alcohol. It was introduced as part of the alcohol restrictions that the 8PM law came with.
O man labai idomu, kodel pats budamas lietuvis pasidavines "Larry" ? As Anglijoj gyvenu jau kaip 10 metu ir esu pripratusi prie anglu kalbos, tad jei kas tau nepatinka cia - tiesiog neziurek - niekas nevercia.
What a lovely place. And thanks for showing traditional Lithuanian cooking. Probably a dish I tried most similar to Saltibarsciai is borscht back when I went to Russia. Anyway, thanks again. Love to both of you, fm the Philippines. ❤️🇵🇭
Yes my dear ladies!!!!....im very fine...here is tuesday afternoon and kinda hot now....Next week will travel bangkok vacation....btw I went to RAUB last week and met the uncle who made kuih....too bad he's not open and no lomaichi sell....btw at least I be able to say hi....and he still remember you two gorgeous...😁😁😁
@@doburoku1563 The HD streaming version is out today, and the Blu-Ray will be out in 2-3 days. So in 4-5 days you'll have plenty of HQ HD torrents to choose from.
Šaltibarščiai is related to Borscht? My Russian ex used to make one for me in Kuala Lumpur, but it's clear and runny (still purple). She serve sour cream on the side though, if you like sour creme. She said it's actually a Ukrainian dish, but Russians has made it theirs.
My father was from Lithuania. That's not how he pronounced saltibarsciai at all. I didn't know what she was saying until I saw how she spelled it. If she's not adding an English accent to the pronunciation then her parents must speak a different dialect than my father spoke.
Hey John! Thanks for your comment! I am not too sure who you referring to when you say "she". Justina (the blond girl) is Lithuanian so she is pronouncing Šaltibarščiai correctly. Micha (the girl with the curly hair) is English so when she says the name of this dish, she is saying it with an accent.
@@BeerForBreakfast Well, I was commenting about Justina. I'm guessing it must be a difference in dialect? Or, maybe just a failing memory since my father died 30+ years ago. He was from a small village east of Vilnius kind of close to the Russian border. Unfortunately, I don't speak any Lithuanian since my father said we live in America and we didn't need to speak Lithuanian. He never taught me or my sister, but would tell us names of foods, etc. He liked to add the boiled potatoes and chopped dill leaves to the Šaltiborščiai. Thank you for making videos of Lithuanian food! It brings back fond memories!
Just to add.. Kefyras is made with milk.
Most people that drink it daily (as it’s very good for digestion and has other health benefits), they make it at home.
You only need 2 ingredients: milk and kefir grains.
You take the grains (you can get some dry ones online or if you know anyone who does kefir you could ask them for a few of theirs! And you only need a few as they multiply as time passes!).
And the full translation is fermented milk, so yes if you boil it, it will look (and taste!) spoiled! 🤣
Also.. Lašinėliai or Lašiniai is basically smoked bacon, but instead of being sliced in the British/American way they are found in small blocks (think 8 thick slices together without being cut), they are smoked (so safe to eat) and people buy them and slice them in strips like in the video.
Great video girls!
Thanks a lot!!! Great comment!
Chlodnik litewski. We love it in Poland. Great for hot days. Great for all the other days! Yum!
Exactly !!! It's so refreshing to have in summer :) Thanks so much for checking out our videos from Lithuania 😍
6:36
Guys use exactly this one!
I've tried with polish pickled beetroot, and i'm disappointed(
Polish beetroot has more vinegar(
I LOVE Lithuania- from Poland 🇵🇱
I have been hoping to catch another vlog from you so I was pleased to see this upload. With you showing us how this dish is done and watching all the giggles and smiles from you ladies, this vlog was worth waiting for. Thanks!
Thanks so much for tuning in !!!! Appreciate it a lot!
Most people never heard of the country lithuania. But since geography is one of my fave subjects back in grade school, I know that country exists. Maybe it's not that internationally known but it's one of the peaceful nation I think
People there have a saying about the peacefulness. "We live behind Gods ear" Seems appropriate.
Thank you for showing us an interesting Traditional Soup, love to taste it when travel to Lithuania
Oh my goodness how wonderful was this video 😍 I loved this so much, I have never seen a video on Lithuania or Lithuanian food and culture. Fabulous, can’t wait to see more videos.
Thanks so much !!!! 😍 such a nice comment 👏👏👏
Guys...the 1st time I saw the dish, I thought justina were making malaysian air bandung cincau....hahaha
Hahaha, you are probably the 100th Malaysian to tell us this haha!
ilove Lithuanian beautiful people
Thanks for sharing the pink soup. Also the cake batik of Lithuania. Love from Malaysia 🇲🇾🇲🇾🇲🇾
Chinese malaysian do have beet root soup(not sure if china has it) but ours is just boiled fresh with meat so the soup is red.
nice seeing the two of you again :-)
Small cucumber..Hahahaha I got that immediately and was just waiting for Justina to twig...you cooked!! Food looked awesome! Lovely vid :) I've never seen Justina so happy!
Christina thank u so much showing me in Lituweniya. I love to this country. Many videos so nice when u trawell in Sri lank. Pls visit again both. Of u. Thanks l am Sri Lankan, in Dubai
Greatings from Lithuania 🇱🇹👍✌️
I am a cook, and my father is Lithuanian. Growing up in America I am far removed from Lithuaniam culture of all aspects. I am trying to learn more about the culture and the food of Lithuania. This was an amazing and fun video. Thank you!!!
Had no clue about Lithuania before this video. Thanks for sharing a piece of your childhood Justina! I'm so curious to find out more about Lithuania and all its wonder.
Thanks so much Melvyn! May I ask where do you come from? :) We are here for the whole month so hopefully we'll have quite a few videos from Lithuania 😍
Hi im from lithuania🇱🇹
wow.. feel good to see Justina making food😋🥣
Thank you! Where are you from? :)
@@BeerForBreakfast U are welcome, I'm Malaysian from Kota Kinabalu, Sabah.
Thanks for the vids, i always love watching the content u brought into it.. no regrets to subscribe.
#cheerstofreedom ladies🥂🍾
Mac claude me too from KK, Sabah.
Lithuania series has started! Yeahhh
Wooohooo! Are you excited ? 😇
Wooohoo!!!
Awesome vid guys!!!.. Cant wait to see more on Lithuania.. Please bring us to local markets...
Thanks so much!!! 😇
What an awesome vid! Im really hungry now!!!
Thank you for being awesome!
Thanks for tuning in Jim !!!
Interesting.....nice.....missing the both of you!
Good to see you guys! Wow, how I wish I could taste all the things that Justina was showing. But I am intrigued by the fermented milk. I like fermented food! Thanks for sharing guys. As always, take care! Hi to your family and friends.
Thanks so much !!!
Hello good afternoon girls! happy to see you two again, really looking forward to see your hometown videos, Cheers!!! 😍😘😘
The part about alcohol restrictions is partly incorrect. You cannot buy AND drink alcohol if you are under 20 (not 21). What is more, on Sundays you cannot buy any alcohol after 3 PM.
and that is good, alcoholism is way too common there
Labas, Vyteni! Ohhh I see, I guess I was miss-informed about the drinking age.
Hahaha, where do you come from?
The cendol looked like..😋😋😋
Lithuania is known for basketball too. In PHL, raw meat (pork,beef,fish) is called "Kilawen or Kinilaw". But if the meat is preserved then it is called Etag, a delicacy famous in Sagada. 😊👍❤
Exactly!!! We say that basketball is our ‘second’ religion here haha
Love the look of the Lithuanian kampung at the beginning..
Hahaha, you probably wouldn't believe me if I said that we lived 15min away from the city centre of Vilnius haha?
It was so cool to see the old style houses near us, so nostalgic!
I have had beets only a few times. I've had borscht before. The pink soup looks like something we take here when our tummies are not well in the US. Kefir is like a yogurt drink. We have it here in the US but many times we can buy flavored such as blueberry or strawberry. Yum
I love šaltibarščiai! Skanus! 🇱🇹
Yum!
A longtime friend, a cooking demo and what looked like a fun evening. Now, just to see more of Justina's 'kampung'. Cheers, Ladies!
Hahaha, yesss Marcel!!!!
My mom is making me this I live in lithuania
In philippines, we call that raw meat "etag". We put it to meals for additional flavor. 😊
girls you are just fantastic with great love for Lithuania from Ukraine
Glass of kefir 😂😂😂 pzdec funny, should we add the kefir
You have wonderful knowlwdge here.
Thank you!
the pink dish we used to make is called vinagrettas - how is it different from yours? cucumbers beets, bean salad with yogurt or mayo
Omg. You guys are so funny. At first I thought it’s a dessert. Looks like strawberry ice cream.
From some short view, Lithuania looks great. Love the looks of the houses.
Hey Vlad! Thanks so much ! Hahaha, a lot of Malaysians thought that it was a dessert too haha! They have something similar out there
And i love pickles
In Tagaytay city they have pink Bulalo soup 🍜 they add Pink Dragon fruit in it.
naaaaiss!!! Will have to try that when we go back to the PH!
My wish comes true. I want to know more about Lithuania since I never know about it before. I've been waiting for this since u replied me (somewhere in on of the vlog comment section) that you guys will be going to Lithuania in july!!! I'm so excited!!!!!
Wooohoo!!! yesssss, we are so excited to be in my home country! I really hope that you will continue watching our videos my friend!
Im so happy to see u guys happy ☺️
While cold soups where common in the old days, the current cold soup variation came and were popularised only during the Soviet era, when people went to eat during lunch in canteens, where all they could choose were cold soup, cepelinai, cutlet. It was cheap, easy and good for hot day. This cold soup is found in many countries in the East (Ukraine, Belarus, Poland). Basically, the only real traditional food still consumed by masses is the poppy milk during Christmas. We are probably the only country that makes it in the world. Polish took it as they loved it too. Another traditional food is boiled potatoes with sour milk. There is a traditional food restaurant in Lithuania that tries to recreate traditional food dishes together with historians, but most tourists probably doesn't know about it (not even many lithuanians knows about it. And to be fair, I also forgot its name).
"Lašiniai" is smoked and salted meat. In Dzukija, differently than in other regions, they also dry and cure meats. In most other regions people traditionally cold or hot smoked meats. Furthermore, there are some other variations in regional cuisine due to the geographical and fertility variations in the land.
I love that these kind of videos give insight to the culture of a country, but please, don't be americans. Do the research before saying something, don't be scared to say "I don't know exactly, so will not try to guess and be wrong". This answer does more good.
Stay safe.
thank you for the recipe. I grew up eating this soup xoxo Heidi Vilkas
Ohhh awesome! Where are you from ? ☺️
Yeah.. nice sharing.. 😁
Hi guys are Verry quite both of us
Hi you two! Lithuania looks so nice judging from your opening shots. Your Saltibarsciai looks very appealing from your description. I haven't tasted it but I know I'll like it. I like red beets too. In the Philippines and America, I think the Kefyr is probably known as sour cream(?). Also nice to meet your friend Elge. Anyway, great video! We're all ready to see Lithuania! 👋😊
it's not known as sour cream, it is very specific to Eastern Europe, and it's called kefir elsewhere. Just look in any major city(London, Paris, Rome, even in small towns like Verona they sell it)
Thanks for the clarification. I'll go see if I can find it. 👍☺
Thanks so much Raymon! Yeah, sour cream is actually quite different to kefyr haha, sour cream is usually runnier than kefyr haha and it tastes differently :) I hope that you can taste it one day!
Have a wonderful night 🦋
You too Heather :)
Hello from Romania! I will try this soup. Also we have Bors soup 😊. I admire you very much! Good luck in the future! Kisses and hugs 😘🤗
Hey Ana! Oh wow! Thanks so much for your comment! May I ask how did you come across our channel? 🙃 Yeah, we also love bors!!! Yummy!
I love to travel and a friend told me about your channel 😊. You are the best!
I'm still not sold on the pink soup lol we need to go to the litho restaurant in August 👍
Hahaha, we do! It's amazing man!
Kefir is so good for you! It tastes good, and makes your digestion wonderful. The name comes from Turkish meaning good for you. I do stand under correction, but that is what I have learned. And having made my own kefir, and cheese also, I know it is wonderful!
Oh that looks soooo yummy! Wish I was joining you girls!
Thanks so much, Anna!!!! Where you are you? maybe you could make it yourself! It's super duper easy :)
@@BeerForBreakfast I live in South Africa. yes, I had some culture once, but then had to go away for a long time and it all died. But I will find some again
Kefyras..justina make me laughing..Ras..ras..rassss haha so funny..hello im your fan from malaysia..love u guys
Hahahaha! Thanks so much!!!
I love this!
Wooohooo!!!!
I want to visit Lithuania someday
You really should, Roy 😍
I like Lithuania I like this video so much
Thanks ♥️
My friend worked for the US State Dept and lived in Vilnius. I am sorry I never visited.
💘 from the Philippines..!!
Hey there Agustin! Thanks so much for watching our videos!
wow... seriously... i thought, European only eat breads, eggs, mash potatoes, sandwich or red beans for breakfast... for lunch u guys will have roasted chicken or beef ... and dinner, more beef, more mushrooms and mash potatoes... that all... amazing that european have some kinda special dish to... thanks for sharing guys...
I heard “Saltibarishey” 😐. Love you guys ❤️
hahahaha, saltibarsciai basically means cold beetroot
nice picture beautiful country and cocking very good so i love cocking
We want to visit lituanian one day ' maybe the country is Cool weahter ' nice people
Peach be upon to lituanian from malaysia People . . 😃
Awww, I really hope that you can visit my country one day!!!
Beer For Breakfast Me too I like european
Wilno jest cudowne. Tak jak Drezno. Z tymże, że Wilno to polskie serce. A Drezno to taka ciekawostka. Fajne jesteście dziewczyny :)
No ja rodowity gdańszczanin uwielbiam śledzie. I love herrings :)
2nd viewers and 1st comments guys Beer for Breakfast have nice day guys!!😀😀😀!!...
Thanks so much !!!! You too! 😍😍😍
very nice
Spring onions = scallions.
Pork snacks are generally from the loin ( remind me of Ukraine. )
Kefir = sour or fermented milk ( not the same as spoiled milk. )
Yes! 🙌
I think they actually used spring onions (and is common to do so…)…
It looks like you didn't add dill, salt and pepper into Šaltibarščiai. It's a must. Or maybe you just forgot to film it. I also add some cream or milk (but you can add water too) so it isn't that thick. Kefyras in English is actually kefir. In England you can buy it in Russian/Polish/Lithuanian food stores.
😱😁😁👍👍👌💪😵💘
*Emilia Star greets you from Lithuania*
Hey! Are you just visiting Lithuania? 🙃
Yea i from lithunia thats really yummy i like = sveiki as is lietuvos tai kad skanaus. I changed words
Laba, Deivi! Aciu, kad perziurejau musu filmuka :)
Hey guys - great start to your Lithuania adventures - so interesting. The beetroot soup looked lush - we have tried different beetroot soups in Ukraine and Poland and loved them 😎😍
Hey guys !!! Yesss, you probably tried hot dark beetroot soup, so good!!! We love these kind of soups here too 😍
@@BeerForBreakfast So good hey? Wanna try that cold one😋 looks awesome. Hope you two are having a nice time over there??🙂🙂
Yessss! Very nice but the weather keeps getting in our way 🥴 rainy, cloudy, sunny, windy - all in one day. Madness 😬
@@BeerForBreakfast Sounds like how the UK is normally!!! It's very muggy here at the moment but cloudy :(
You are being missed here in Phils😜😜😜
Small correction about the drinking age: by the time this video was uploaded, it was already changed. You now must be 20 years old to both buy and drink alcohol. It was introduced as part of the alcohol restrictions that the 8PM law came with.
nice
Fermented milk is kefir? So same as russian. They call it kefir as well. Sour cream? No?
Slightly different to sour cream. They also call it buttermilk. Suppose kefir has its on properties!
😊🤗❤👍
nekenciu to tavo maivymosi. jei esi lietuve, palik ir kalbejime tai, o ne tas pastovus anglu megdziojimas su soooooo good, yeaaaaaah ir tt.
O man labai idomu, kodel pats budamas lietuvis pasidavines "Larry" ? As Anglijoj gyvenu jau kaip 10 metu ir esu pripratusi prie anglu kalbos, tad jei kas tau nepatinka cia - tiesiog neziurek - niekas nevercia.
😍😍😍
Miss you Justina its been awhile I haven't watch you.
Awww! Where have you been then naughty? 😀
Thank you for coming back!!
I miss your Vlogs in the Philippines. Hope you will come back again sweety😘
What a lovely place. And thanks for showing traditional Lithuanian cooking. Probably a dish I tried most similar to Saltibarsciai is borscht back when I went to Russia. Anyway, thanks again. Love to both of you, fm the Philippines. ❤️🇵🇭
Love you guys, dont love keefir😀
Hahaha!!!
2nd comment...
😘😘😘😘
Hey Jimmy our darling!!! How was your day today? ☺️ You live in the future haha! Our Tuesday has just started for us 😅
Yes my dear ladies!!!!....im very fine...here is tuesday afternoon and kinda hot now....Next week will travel bangkok vacation....btw I went to RAUB last week and met the uncle who made kuih....too bad he's not open and no lomaichi sell....btw at least I be able to say hi....and he still remember you two gorgeous...😁😁😁
"Alita is our home city".
You have to watch the movie "Alita: Battle Angel" then.
Any link? I do watch the movie.. But not HD.. So i'm stop watching it.. It's so frustrating..
@@doburoku1563 The HD streaming version is out today, and the Blu-Ray will be out in 2-3 days. So in 4-5 days you'll have plenty of HQ HD torrents to choose from.
Šaltibarščiai is related to Borscht? My Russian ex used to make one for me in Kuala Lumpur, but it's clear and runny (still purple). She serve sour cream on the side though, if you like sour creme. She said it's actually a Ukrainian dish, but Russians has made it theirs.
indeed this soup origins might be from Ukraine/Russia and yes it is indeed Borscht soup but it is made as a cold soup, Borscht is boiled soup.
I swear if someone who's not Lithuanian and doesn't know this-
Who's Lithuanian*
are you lithuanian?
Yes I am ☺️
👋✌️❤️😃😉
How are you doing? 😅
Sakote ,,Šaltibarkščiai,, o rašote Šaltibarščiai?
Hay I am Pakistan 🎉🎉
🤣🤭
My father was from Lithuania. That's not how he pronounced saltibarsciai at all. I didn't know what she was saying until I saw how she spelled it. If she's not adding an English accent to the pronunciation then her parents must speak a different dialect than my father spoke.
Hey John! Thanks for your comment! I am not too sure who you referring to when you say "she". Justina (the blond girl) is Lithuanian so she is pronouncing Šaltibarščiai correctly. Micha (the girl with the curly hair) is English so when she says the name of this dish, she is saying it with an accent.
@@BeerForBreakfast
Well, I was commenting about Justina. I'm guessing it must be a difference in dialect? Or, maybe just a failing memory since my father died 30+ years ago. He was from a small village east of Vilnius kind of close to the Russian border. Unfortunately, I don't speak any Lithuanian since my father said we live in America and we didn't need to speak Lithuanian. He never taught me or my sister, but would tell us names of foods, etc. He liked to add the boiled potatoes and chopped dill leaves to the Šaltiborščiai. Thank you for making videos of Lithuanian food! It brings back fond memories!
*Beets are so yummy but can't help feeling like a vampire while devouring it in what ever form* *ohwell* #cheerstofreedom
Hahaha, so true! Your fingers get really red too after eating the beets haha!
😁😋
Mano mama gamina be kiaušinių, nes ji žino, kad aš nemėgstu kiaušinių, taigi taip
kas buvo kai drauge nuejo i tulika,nebaigiai pasakot
Am Lithuania
We Don't Care
Trying to work out why Lithuinai has the highest rate of heart desease in the EU, 10 times that of France which is by far the lowerst.
Oh dear, that is pretty bad.. have no clue why though!
Bet aš myliu šaltibaršius
kefyras = butermilk
Nei nei low quality saltibarsciai way too much of everything and no dills? No dills no saltibarsciai.. ;)