Brits Try Las Vegas' Oldest Steakhouse The Golden Steer.
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- Опубліковано 10 вер 2024
- Brits Try Golden Steer Steakhouse For The First Time! | Las Vegas's Oldest and Most Famous Steakhouse! Join us on an extraordinary culinary adventure as Andrew and Nicola, two Brits living in the USA, venture into the illustrious Golden Steer Steakhouse in Las Vegas for the very first time! Established in 1958, the Golden Steer holds the prestigious title of being the oldest continually operating steakhouse in Las Vegas, making it an iconic destination for steak aficionados and food enthusiasts alike.
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►Visit: goldensteer.com/
As we step through the doors of this legendary establishment, we are immediately enveloped in a rich tapestry of history and glamour. The Golden Steer boasts a distinguished list of past patrons, including legendary figures such as Elvis Presley, Marilyn Monroe, Frank Sinatra, and Mohammed Ali, who have graced its hallowed halls over the years.
But it's not just the star-studded clientele that sets the Golden Steer apart - it's the unparalleled quality of the food that truly steals the show. Renowned for serving "The Best Steaks on Earth™," the Golden Steer takes pride in offering certified USDA Prime steaks that are expertly cooked to perfection. From sumptuous Tomahawk steaks to mouthwatering T-Bone steaks, each cut is a testament to the restaurant's unwavering commitment to excellence.
As we indulge in a feast fit for royalty, we can't help but marvel at the impeccable flavor and tenderness of each succulent bite. From the melt-in-your-mouth Filet Mignon to the hearty Cowboy Steak, every dish is a symphony of flavors that leaves us craving more.
But the Golden Steer isn't just a steakhouse - it's a living piece of Las Vegas history. With its iconic red leather booths named in honor of famous patrons and its timeless ambiance reminiscent of a bygone era, dining at the Golden Steer is like stepping back in time to the glamorous days of old Vegas.
As we savor each delectable morsel, we're reminded of why the Golden Steer has been a beloved institution for more than six decades. From its impeccable service to its unforgettable dining experience, the Golden Steer truly embodies the soul of Las Vegas.
So come along with us as we embark on this epicurean journey and discover why the Golden Steer Steakhouse continues to reign supreme as one of the city's most cherished culinary treasures. Don't forget to like, comment, and subscribe for more epic food adventures, and if you ever find yourself in Las Vegas, be sure to make a reservation at the Golden Steer for a dining experience you'll never forget. Thanks for watching
#BritsTryTomahawk #SteakExperience #TexasBBQDelights #CarnivoreCuisine #food #foodie #reaction #foodtour #LasVegas #tomahawksteak #cowboysteak #meat #steak #tbonesteak
You two are social chameleons able to go from a roadside diner to a 5 star restaurant with ease. What does not change is how genuine and kind you are. Andrew is dashing and Nicola is elegant and beautiful.
Thanks!😍
First, the highest number of stars that Michelin awards a restaurant is three. Second, Golden Steer has never been awarded even one star. Third, Michelin stopped awarding stars to restaurants in Las Vegas five years ago.
@@markhamstra1083 So you just couldn’t let them have that wonderful compliment, huh? Smh, there’s always one. 😒
@@XiAdu2 You have magnificent unicorn riding skills.
@@markhamstra1083 who said Michelin stars?
You can tell that your best friends in marriage...that's rare...yall are a lovely couple...so refreshing to watch you guys
Your comment means the world to us. We really appreciate you taking the time to message.
I was a chef for over 30 years at fine dining restaurants. Filet mignon and ribeye are considered two of the best cuts but a really good Porterhouse and T-Bone are also fantastic. Also a King cut a prime rib is extremely tender and delicious. Always get your steaks medium rare that is the best temperature, and you should ask for a side of Au Jus which will enhance your steak and make it juicier without changing the taste of it. It's like a beef broth that you put a little on your plate and dip your steak into as you're eating it and it's delicious.. ❤🇺🇸🙏🏻👍🏻
Thanks for watching, we appreciate your detailed insights on steak cuts and cooking tips. It's always great to learn from someone with such expertise and passion for food. We really want to try the Porterhouse next time.
French onion soup, done right, is truly an experience. Enjoy!
So true! we did not expect The French onion soup to be SO GOOD!! Thanks for watching
And it's easy for beginner cooks
My only complaint is that I have gained 12 pounds from watching your videos, My kitchen is never the same after each video. Thanks for more great content. Love you twos energy, if i was 30 years younger i would ask to be adopted.
😂🤣 Thanks for watching, we are so happy that you enjoy the videos. 😀
You could go to taste of Texas in Houston. Tomahawk steak cowboy steak, pecan pie, creme brulee, quail bites too. God is so good to us. He loves us so much he created all these good things. Enjoy.
To be fair, a filet mignon is more expensive than a ribeye. Myself, I love a ribeye because of the fat. A ribeye is a fatty cut of steak and the fat is where all the flavor comes from. The filet mignon is 8 oz, which is three time smaller than the ribeye. If the filet mignon was 24 oz, it would have been $210 vs $98 ribeye. The only thing that I see that is out of the ordinary, is a $21 Caesar salad. Y'all had a great time and y'all are good people and that's the best way to live life. Great video y'all. ;)
Thanks for your insightful comment! It's always interesting to compare different cuts of steak.
I think the 21.00 caesar wasn’t overpriced considering it was freshly made table-side and it fed the two of them. That would make the salad 10.50 per person which is fair considering they shared a small bowl of French onion soup that was 12.00.
@@MrMmitch32 yeah true
@@MrMmitch32I couldn’t see the prices only the total. The video quality was off and it was blurry. 🤷🏾♀️
@@britt1784 19:34 is where they show the receipt. That is odd because the receipt is clear to me. I can even pause and blow up the image to see the text even bigger. Is your UA-cam resolution low? Internet speed can also cause the video to default to lower resolution I believe.
Your sitting in the Joe DiMaggio booth who was a famous American baseball player that married Marilyn Monroe for a time.
You guys always look great. 💜
Thank you for the kind words! and thanks for the information on Joe DiMaggio
Joe Dimaggio never needed a reservation either.
Cattleman's in ft. Worth, rescue Rita's in fort Worth, Papa's steakhouse in Dallas, there's many more.
Thanks for those tips! we will try and get there soon.
Papa’s Dallas
Your wifes like hold my beer ill get us in here.
lol! Your so right! Thanks for watching
You two hit a home run with this video. I am guessing that your Joe Demaggo Booth might have helped a bit.
Lol!! Well spotted...
You two are simply the best! You must have been together for decades. You are so great together!
Lol! Yes we have been together for 26 years!😀
If you are still in Vegas try the Delmonico Steakhouse. Having lived 30 years in Vegas that was my favorite.
We are going to try Delmonico when we go to New York later this month. This now makes us very excited to try it!🤗
@@thebritstrywhile in NY don't forget to try Peter Luger. Keep in mind that though these two steakhouses are iconic, there are way better in NY.
If you are going to New York, you must try the Old Homestead Steakhouse in Manhattan. It's been there since the 1800's. They even serve genuine A5 beef from Japan.
Delmonico is good too!
Glad you visited Vegas! I live here. Thank you for personally replying to my comment about 2M Smokehouse in San Antone. Vegas has world class food of course, the options never end. Happy you two enjoyed your time here before it turns into the 2nd level of hell.
Thanks for watching! we had a great time in Vegas and your right, there are so many good food choices! We do have some more Vegas videos to follow soon......
I have a steakhouse near me in Bartonville Illinois that has a 1 lb. boneless ribeye, with 2 sides, for $27.50. They marinate them in some kind of magic marinade and it is the best steak I have ever had. It was cooked perfect, to medium well, which is how I like it, and it was amazing, so juicy I did not even need steak sauce. All I did was put a little salt on it. With one soda my bill was exactly $30.00, with tax it was about $33.00.
The steak was so big I only ate half of it with my baked potato and salad, and I took the rest of it home with me, I put it in a ziplock bag in the fridge, and got a 2nd steak dinner out of it the next day. So I basically got 2 steak dinners for $33.00.
And the name of the place is Club Phoenix II. Their specialty is steak, but they also have ribs and other things, and they have a bar too, with slot machines. While I was there I won $25.00, so it almost paid for my steak dinner.
That sounds like an amazing deal! I'll definitely have to check out Club Phoenix II next time we are in the area
Vegas is a great restaurant city
We have enjoyed eating our way around Vegas!😀
Ooooohhhh I have been wanting to see a review of the Golden Steer!!! Nicola you're an absolute rockstar for getting a table there!!!❤ You both look fabulous 🤩 It's so cool that you are sitting in the Joe Di Maggio booth!!!!
Thanks so much for your kind words! The Golden Steer was definitely a treat, and the Joe Di Maggio booth was a highlight for sure! We were so lucky! Thanks for watching.
That's AWESOME!!
I’m from Las Vegas. I live in Washington state now. I go back periodically. I have to try the Golden steer after seeing this. I’ll make sure to make reservations, cause I’m not that lucky. Love watching your channel you’re a wonderful couple.❤️✌️🌼
Your support means the world to us! We appreciate you tuning in and taking the time to leave such a lovely comment. Enjoy your Golden Steer experience next time you get a chance!
Not sure what popped you up in my UA-cam feed, but im glad for it. You two are so endearing! I need more positivity in my online life, and it appears you will provide that well.
I caught myself smiling with hou as you sampled our foods. Late or not, WELCOME!
Thank you so much for your kind words! We're thrilled to bring some positivity to your online experience. Let us know if there is anywhere else we should try?
The two of you are a, "Law unto Itself"...whenever I am feeling down, your show always brings a smile. I love to cook...and just love watching people's reaction when eating food...absolutely love honest criticism....it is the way people like me learn to be better...but also the joy when someone just loves the food makes me soooo happy.😊❤😊
Your support and enthusiasm for our show and your love for cooking are truly heartwarming. We appreciate you being part of our journey!
Your back and forth banter is so entertaining. Another fun video! Great job!
Thanks so much!
A Porterhouse steak. T Bone with a filet on one side and a New York on the other.
Thanks for the advice! we would love to try the Porter house next time
If you're still in Vegas, you must go to the Pepper Mill.
Thanks for sharing the tip! next time we will give it a try
How come Brits always say I'm going in. I watch a lot of videos of Brits eating food in the United States and when they're about to eat they always say the same thing I'm going in I'm going in😂😂😂
Lol! never thought about it before, but you are so right.😂😂
@@thebritstry Another one is Brits call the ground outside the floor. In the United States we call the inside of a house or building the floor and the outside the ground but the Brits call the inside the floor and the outside the floor. It makes no sense.
WHAT A LOVELY COUPLE, THANK YOU FOR SHARING YOUR DINING EXPERIENCE WITH US!!!!☺☺☺☺☺🤗🤗🤗🤗🤗
Thanks for watching!
Love Your Positive Energy!
Thank you so much for your kind words! we are glad our positive energy resonates with you. Thanks for watching
Great video. You, young lady, are beautifully delightful with your energy. Thanks for sharing!
Thank you so much!
😋...If you're still in town you might give Lawry's The Prime Rib a try. A couple of fun places you could share with your followers would include "The Heart Attack Grill" or 'The Peppermill".
Thanks for the tips! I'll see if I can squeeze in a visit to Lawry's, The Heart Attack Grill, or The Peppermill in the future.
What a great steakhouse! I love French onion Soup - that one looked amazing! Ribeye is my favourite too Nicola. Glad to see you guys getting around the country. You can go back to Vegas over and over again. So many restaurants and buffets to try. Love watching your videos Nicola and Andrew! Take care.
Thank you so much for your kind words! We appreciate your support.
I love everything about this place. The perfect, classic steakhouse. Joe Dimaggio booth is premium. Ribeye > Filet Mignon.
It was so beautiful inside
The filet mignon is the best part of the steak in my mind, the New York strip is 2nd best. I eat them medium rare too. That looks amazing!
Yeah! Andrew will be so happy you agree. Thanks for watching
Hopefully you have some more vids of your time here in Vegas. There is definitely a tourist experience to be had, but there are plenty of locals experiences, as well. Vegas can offer more than just the stereotype crazy time. I hope you had a great visit. 👍👍
We loved it! and yes we have some more videos to come! Thanks for watching
I went there once about 8-10 years ago when my cousin got married in Vegas. Super small wedding, pretty much just his family, my famiily, and his wife's immediate family, so maybe like 15-16 of us, tops. I remember the service being way fancier than I was expecting based on how the place looked, lol. I can't remember which one I got, but it was easily the best steak I ever had in my life.
Since you are in Vegas you should be trying some of the famous all you can eat buffets. All you can eat seafood including snow crab legs and shrimp and all you can eat prime rib and steaks usually there's at least a hundred things on the buffet. Bellagios is one of the very famous ones but there are many good ones. Don't miss the boat❤
Thank you for the recommendation! we'll try find time to try a delicious buffet meal in Vegas.
You got Joe Dimaggio's table, nicknamed "Joltin' Joe" and "the Yankee Clipper" he was a three-time American League Most Valuable Player Award winner and an All-Star in each of his 13 seasons with the NY Yankees.
Yes, we were incredibly lucky! He was a true legend according to what we have heard,
Career chef here. When it comes to steak Ribeye is supreme, followed by T-Bone/Porterhouse. Give the rest of the cow to a soup kitchen. Maybe sneak the brisket out before delivering to soup kitchen.
Thanks for the Information as a professional chef! We have just tried a Porterhouse for the first time at Delmonicos in New York, We would be interested in what you think of the steak? ua-cam.com/video/dPQZvxwTVLI/v-deo.html
I just moved from Las Vegas to Denver, but as somebody who has dined at Golden Steer a couple of times, you go there for the history but the food has never overwhelmed me. Las Vegas offers much better steak houses for both taste and ambiance but Golden Steer is definitely an experience one should go to if they want to feel old-time Vegas.
Thanks for sharing your thoughts! The golden steer definitely wins on the nostalgia effect. Thanks for taking the time to watch!
Thank goodness my husband and I found your channel. You both are hilarious, informative and a fun time. We subscribed and look forward to watching more. Cheers
Thank you so much for your kind words and for subscribing! We appreciate you taking the time to watch
When you come to Texas and if you come back to Ft Worth. Del Friscos is hands down the place. You will spend two hundred for two people but it is quite the experence. And I am a steak lover. I like the filet because I don't like carving grissle out of my steak while I eat it. Porterhouse is the way to go. You get a Filet and the NY Strip all in one steak.
Thanks for the recommendation! Del Friscos sounds like a must-visit for steak lovers.
As someone who lives in the ft worth area as well I can tell you he ain't lying! I gotta give bobs steak and chop house a honorable mention!
All us kids that were small children in the 70s were taught to cook stuff in the early 80s when we were young teens. Steak was something I was taught. And Im good at it :P
That's so cool! Keep grilling those steaks like a pro!
while i'm well aware that when couples/other people have vlogs where their content and money made from it depends on reaction from the public, i've watched quite a few of the food videos of this couple and they genuinely seem to enjoy each other. their give and take, true enjoyment of their food, and more, is wonderful. i truly enjoy them. the way they talk to each other seems to show their true enjoyment of each other over a very long period of time, (i seem to remember one of their videos in which mention was made of being married more than 25 yrs?) and i see what seems to be true fruit of a well-rooted relationship. this, in such times as we see all around up nowadays, as well as the food is why i watch. also, i'm from the deep south, and their total amazement at some of our food that (i admit) i've learned to take for granted makes me have a new-found appreciation for some of it. also, some of their questions about the food are, to a born and bred southerner, are rather funny.
Wow! your comment has made our day!!!! Thank you so much for your heartfelt comment! We love sharing our food adventures and are thrilled that you enjoy watching us. (We have been together 25 years and married for 22)
I used to live in Houston Texas and I have eaten at both restaurants I have talked about and the food is good that it's a memory I hold on to
Thank you for sharing your personal food journey with us!
One of the best place you go for food is sweet potatoes kitchen in savanna GA when you talk about great food omg you won’t and I mean you won’t be disappointed there peach glazed bbq chicken and pecan chicken breast is amazing
Thank you so much for the recommendation! We would love to visit Savanna in the future. That Peach glazed BBQ chicken and pecan chicken breast sound like a dream!
Just came across your channel and really enjoy you two. I'm Canadian and live just above Idaho. I haven't been to this restaurant but it appears similar to most steak houses in North America. I've traveled extensively and grass fed free range North American beef is the best ... especially a 30mm or 1.25" thick cut, porterhouse steak, aged at least 28 days, and cooked to medium rare. You will need to spend your retirement savings but achieving meat nirvana is understandably expensive ... something to remember. I still remember my first ... and I'm 67 ... hahaha.
Thank you so much for your kind words! Welcome to the channel we're glad you enjoy our channel. We have an amazing porterhouse steak video coming soon from NYC! watch this space!
Did you mention that it was Nicola's birthday?? If so then a very happy birthday to you Nicola.
Wow thats some final bill. I've taken 6 people to a local steakhouse in Seattle and paid less.lol... (Well that was back in 1985 lol...) Your channel is pure entertainment and fun. We look forward to all of your videos. I would love to buy you both a drink. Or a coffee. ♥ Rich and Mila in Seattle ♥
Thank you so much for you comment!! it has really made our evening. We definitely want to visit Seattle in the future, hopefully we can make that happen soon.
I like the filet mignon because it’s a smaller piece of meat and usually my quarter is 5 ounces. I’ll have it maybe once or twice a year because my go to is always fish. The Golden steer has an excellent Caesar salad, and the meatball appetizer and the shrimp.
The Caesar salad was amazing, in fact all of the food we had was amazing!
Definitely Ribeye over Filet Mignon EVERY TIME for me (but then I love a fattier cut of meat over a lean one). 😀
Also, if you want some good steak, I always like to go to Fogo de Chão Brazilian Steakhouse. There's a bunch of locations all over the US and they're all you can eat! Plus, the Brazilian cheese bread you get as your table bread IS SO AMAZING! Definitely recommend! Pricey, but worth it!
Thanks for sharing your preference! Ribeye is definitely a flavorful choice. Thanks for the advice, We will have to try Fogo de chao in the future!
The ambience of this steakhouse takes be back to my younger days, The Rat Pack, Joe DiMaggio even Elvis Presley. And the food… I’m full from the rolls, French onion soup ( one of my favorites) and salad, I’ll have a to go box for the steak please 😊
I prefer the rib eye, a steak that has a bone is more flavorful in my opinion.
If you are ever in New York Del Frisco’s steak house is the best according to Mike Chen. Check out his video when you get a chance.
In Dallas Texas, Knife steak house is said to be phenomenal. Enjoy!!
Thank you for sharing your recommendations! we'll definitely check out Mike Chen's video and keep Knife steak house in mind if I ever visit Dallas.
Yes, this place is definitely worth it. Better than most of the restaurants on the strip or Downtown.
It was really delicious! definitely worth the short trip off the strip. Thanks for watching.
If you're open to suggestions for your channel, maybe try lesser traveled locations? There's so many channels with "British people try/react" to tourist heavy areas like New York, California and Texas. Maybe seek out some hidden gems?
Great suggestion! we would love to do that. Let us know if you have any suggestions.
@thebritstry well, not to sound biased, but my home city of Milwaukee WI is known for butterburgers, fried cheese curds, thin crust tavern style pizza, and Friday fish frys. (I've always wondered how one of our fish frys compares to British fish and chips.) Also, it's only about an hours drive away from Chicago.
Saltgrass steak house is a must try in Texas for an amazing steak diner experience.
Thanks for the recommendation! next time we will definitely give Saltgrass a try.
I used to order Filet when I was a steak noob too. Now it's nothing but Ribeye. Nicola knows what's up.
If you're in Dallas, San Antonio or Austin and are looking for an experience similar to the Golden Steer, then I suggest Bob's Steak and Chop House.
We have added this to our list, for when we go back to Texas. 😀
I am lucky in that I have eaten at the Golden Steer a number of times. It is unique. It has to be as the location isn’t the most convenient. It’s also old-school. Wood panelling that would have been at home in your grandparent’s basement. In 1970. The food is consistently excellent. Most of all, it’s the service. I love seeing the same faces time after time behind the bar or waiting tables. It says a lot about the Golden Steer’s owners, doesn’t it? P.S. When dining at the GS, I am always too full, so I get my dessert to go. About midnight, I am hungry again and the carrot cake is the treat I deserve!
Thanks for sharing! It sounds like you have a special connection with the Golden Steer! The ambiance, food, and service was top-notch. We would love to go back again the the future, we had better start saving!!💰
Ha, I took my prom date there in 1990. Had scallops for the first time there. They were gooooood.
That's awesome! It sounds like that restaurant holds some great memories for you. Scallops are definitely a classic choice for a special occasion!
You both have a new fan. I'm in love with you two. The steak looks great!
Awesome! Thank you!
If want you want is texture you go Filet. For those that want Filet-like cut with a spoon texture but more flavor, go Prime Rib. For a true great steak flavor, go Ribeye. More fat and bone means more flavor, but less smooth texture. The middle ground would be a Sirloin or Strip steak. Porterhouses and t-bones allow you to get a bit of both in one. All can be enjoyed based on preference, all should be cooked medium at most
Thanks for sharing your insights on different types of steaks! We will definitely have to try a Porterhouse in the future.
Just found your channel and I am loving it! Thank you 👏❤️
Thank you so much for your kind words! It means a lot to hear that you're loving the channel.
The cattleman in Fort Worth best steak I've ever eaten in my life!!!!! It's a must!
Thanks for the recommendation! we are hoping to head to Fort worth in the future!
Congratulations on getting a table with no reservations! Oh wow, Andrew, and Nicola you sold me on that French Onions soup! I do love a French Onion soup done right, and that has only happened to us twice! It's not easy finding one that tastes just as good as we had in France. We have enjoyed both rib eye (Bone in) and the Filet Mignon piece too, we love them both and yet I personally lean towards the filet mignon. We never been to this restaurant before either! We too have had Crème brûlée in many places too including France, since then we haven't tried it. Perhaps well try it again at this restaurant too one day! Wow, with no sides and that was your total! Okay, good to know! We will keep this restaurant in mind for future reference! Thank you for making this video, it was well worth to watch! Peace! ☮
Thank you for watching and sharing your experiences! The French onion soup was delicious! Thanks for watching and your kind words!
Ribeye is indeed the best cut of steak.
Btw, from what I've heard, the original Caesar salad dressing was not made with anchovies but with Wooster sauce.
Thanks for the vote and the information!
Ribeye is the second best cut of beef and I was a butcher for over 40 years.
I adore good steak. I love French onion soup. I don't like anchovies but I will tolerate for a very well-made Caesar salad. I love a properly done creme brulee with raspberries or blackberries.
Your so right! And the food was delicious at the golden steer. Thanks for watching
Since you enjoyed this steakhouse so much, you would LOVE The Granary in Saskatoon, Saskatchewan Canada
Wow! Now that sounds like a great reason for a vacation!! we will definitely check it out and try and figure a way to visit in the future.
Great vid guys!
As a master butcher for the last 29 years, I’d always recommend the ribeye to a customer that’s looking for flavour & a fillet to someone who doesn’t like to chew their steak! My person favourite is a TBone as you get best of both, sirloin on one side for texture & flavour and fillet on the other for tenderness. And you can scour the bone to finish off!
Greetings from Scotland!👍🏴🏴🇺🇸
Anchovies were only used to replace Woostershire sauce. when they were out!
That's an interesting food fact! Thanks for sharing and watching
@@thebritstry you bet! Thanks for the video!
Hi Nicola and Andrew, seeing your enjoyment here is so nice. A slower paced video but well explained and made my mouth water. This had a classic elegance I really liked. Honestly, I love how you aren't afraid to say what you like and dislike no matter the location or reputation given beforehand. Keep the fun coming, I'll keep watching! 😃
Thank you for watching! It means a lot to hear your positive feedback. Your support keeps us motivated to keep creating content we love.
@@thebritstry 😊❤️
if you’re still in the states may I suggest Lambert’s “home of the throwed rolls” in Sikeston, Missouri. I think they are still there and it’s worth checking out
Thanks for the suggestion! Lambert's sounds like a fun place to visit. we will check it out.
My favorite steak cut is tri-tip and I like it marinated and from a tiny butchery in Medford Minnesota it’s called grandpa’s old home meats even the locally owner timber lodge steakhouse was buying the tri-tips and put it on the menu. It’s so delicious 🤤
Thanks for sharing That tri-tip from grandpa's old home meats sounds like the real deal! We will have to try an visit Minnesota at some point in the future.
you need to come up to Nebraska for steaks and Iowa for pork chops
Yum! Steak in Nebraska and pork chops in Iowa? We will have to try and plan a trip. Thanks for the suggestion
My town VEGAS! Try the Oyster Bar at the Palace Station... There is another Oyster bar at the new Durango. But the original is the one at The Palace Station and its legendary local place! Need to wait hours on the weekends...
Thanks for the local tip! we will definitely give those a try next time
You guys make great content. Since you guys are traveling a lot, how about showing different hotels and comparing them the hotels in the UK and telling us the differences. That would be nice and on top of that, doing your food reviews.
Thanks for the suggestion this is a great idea. We did film a little bit of a hotel review in one of videos that is coming up. 😀
@@thebritstry You’re very welcome and I will be looking forward to your upcoming video.
I wouldn't say the filet mignon is a "starter steak" I would say it's for the refined palate. You can get a ribeye any day of the week. A filet is for special occasions. Try it with bleu cheese. It's a wonderful combination!
I respectfully disagree. You can get either one whenever you like unless there's budget concerns
@@sherrigrant573 the budgetary concern is the point
Your editing is really better. You are so charming, both of you. Congrats.
Thank you so much!!
I like seeing you both eating at a quality restaurant. There is nothing like a good upscale American steakhouse. I have eaten at hundreds of them across the entire United States. They will not all cost you $250 there are many great places that will cost you less than half of that. Since you're in Vegas you should try out some of the all you can eat buffets where you can eat all the prime rib and steak you want for around $50 a person❤
It's always great to explore different dining experiences, thanks for the suggestion!
Also love you 2, im from louisiana and i watch yalls eyes light up on food! Thats why i watch! Our foods ok down here too! Lol
Thanks for watching! Glad you enjoy the videos.
Santa Maria style bar-b-que in Santa Maria, CA.
San Francisco's Stella's Bakery (canolli is beyond fantastic).
Monterey has some of the best sea food restaurants, and the ocean views are incredible.
Watsonville (artichoke capitol of the world)...the Giant Artichoke Restaurant has fantastic artichoke hearts (for those of us not into the artichoke leaves).
Julian (approx 2 hrs inland from San Diego) has phenomenal pies and cider!!!
Morro Bay has an excellent salt water taffy vendor (Crills) near Morro Rock.
San Luis Obispo has the Madonna Inn for a techni-color (theme room) experience. Food is pretty darn good.
Napa Valley has some of the world's best wines (wine train is pretty cool)
You both could spend weeks around CA finding food jewels....
Wow, thank you for the amazing recommendations! We will definitely be touring all of California in the future.
Love your fun videos. I’m a Texan and got hooked seeing your visits to my local spots. Seeing your chemistry on screen makes me happy #Relationship goals
Andrew: can I ask where you got your shirt? Love the design.
Thank you so much for your kind words! Your comment has made our day! Ps. the shirt was from Jcrew i think?
If you're still in Vegas, you might check out the neon museum and Kaiseki Yuzu (the best meal we've ever had).
Your suggestions are gold! I appreciate the insider tips next time we will have to experience the neon museum and Kaiseki Yuzu restaurant.
I agree with Nicola. Filet mignon is just soft without much of a beefy flavor (which is why lots of time they wrap it in bacon). Ribeye or NY Strip for me. Not quite as soft but great beef flavor.
Thanks for sharing your thoughts! Ribeye and NY Strip are definitely flavorful choices.
Oh I also forgot to say what my favorite cut of steak is too. My favorite is the NY Strip. If cooked properly, Medium, will taste absolutely phenomenal. My wife's favorite is the Filet. Any other steak she likes to have it Well Done but I have been converting her to the bloody and pink side, lol.
We have never tried an NY strip, we will look out for it next time. 😀
Not sure when I'll get to Texas from Georgia, but your entire meal is what I would've ordered given the same options. French onion soup is my "sucker" item because I'll always try it if it's on the menu. Caeser salad? Yup. Steak, Med Rare? Yup. Creme Brulee? I love it so much I learned to make it at home. And don't have 3rd degree burns - yikes!! (But I also don't make caramel because I'm afraid of hot sugar). Excellent choices, and another great reaction. Thank you!
Thank you for your kind words! I'm glad you enjoyed the video and could relate to our meal choices. . The food was delicious and that French Onion soup was a pleasant surprise. Fortunately, the burns did heal eventually😂
Andrew & Nicola, Since you left Texas when y'all come back try. Salt Lick- BBQ
Salt Grass - Steak House, small chain restaurant. Well a lot more than I remember now. How about (Bubba's 33) always wanted to go, but work. Pizza burgers, hotdogs & wings.
We have added them to our list. Thank you!
Thank you for the recommendations!
Love this video! As you travel to the states, come to NYC and try the steakhouses there (among other cuisines). Peter Luger, Wolfgang’s , Striphouse, Porter House and Cote are good. Also get a real cheesesteak in Philly.
Sounds great! We are going to New York very soon.
If you're in Austin, Texas you need to try the tacos at Vera Cruz All Natural. You'll also enjoy Franklins BBQ.
We managed to get to Franklins, we have a video of us trying Franklins!
Love watching your videos come to Minnesota late August for Minnesota State Fair trust me.
Sounds like a great idea! Thanks for the recommendation about the State Fair. we will try and figure out a trip
Perini Ranch Steakhouse LOCATION, ATMOSPHERE A FOOD COOKED WITH A SOUTHERN HEART...
Thanks for the suggestion!
@@thebritstry I FEEL PRETTY STRONGLY ABOUT THIS ONE. MOST CONTINENTAL STEAKHOUSES IN AMERICA ARE COOKIE CUTTER COPIES. THE FOOD AND THE DECOR IS ALMOST ALL THE SAME... BUT THIS PLACE HAS ALWAYS STOOD OUT.
I live here in Vegas. I haven't tried the Golden Steer yet! I want to. I have friends and co-workers that love it. I only eat Filet Mignon !
You should! It's pricey but a great experience
Joe DiMaggio's booth.
Nice
Love you guys....
Thanks for watching!😀
Nicola is very funny! 😅❤
Thank you so much for the kind words! and thanks for watching
I love a good steak. Porterhouse is by far my favorite cut!
Thanks for watching, we appreciate your recommendation. We really want to try the Porterhouse next time
If you drive to Texas, stop at Cattleman's Steakhouse at Indian Cliff's Ranch just outside of El Paso. It's famous for its steaks.
Thanks for watching and sharing your recommendation on Steaks! we will definitely add those places to the list of places to visit for our future trips
My fav is ribeye also known as delmonico. Porterhouse is nice too!
Thanks for sharing! we really want to try a porterhouse next time.
In Nebraska, prime rib at Misty’s is worth the travel. (Runza if you have time while there.)
Thanks for the advice! we will have to plan to visit Nebraska in the future
I love you all!! The humorous banter is great!! Keep it up!!
Thank you so much for your kind words! I appreciate your support.
For a special occasion or if you are a "High Roller" - that was too funny! You two are just a great couple. Is French Onion soup not like that in Europe? You seemed surprised by the croutons and the amount of cheese on it. I am with Nicola - I really like to taste the anchovies in a Caesar salad. Those steaks looked fantastic. Love your videos, always fun to watch!
Your support means the world to us! It's comments like yours that motivate us to keep creating fun content. Thank you for watching!
Looking forward to you two taking a trip to Chicago - go in the summer. Recommendations: Mr Beef or Al's for an Italian Beef (dipped), Gibsons for steak, Pequods for pan pizza, Vito and Nicks for tavern style pizza, Au Cheval for an incredible cheeseburger, Wiener Circle or Portillos for a Chicago hot dog and chocolate (cake) shake. If you really want to splurge and have world-class meal - Alinea (3 Michelin stars)
Wow! Thanks for the recommendations! Watch the space😉😉
You guys are going to have to try a Brazilian steakhouse...you get to try all their delicious meats at once...it's a fantastic experience
Thank you for the great idea! we will try a organize a visit to one soon.
If you are still in Vegas you must try Battista's hole in the wall. Good Italian food
Thanks for the recommendation, we'll definitely check it out next time we are in Las Vegas!
Love y'alls videos. Im in southern Louisiana and there's lots of restaurants that serve great streaks but I can't see me ever paying almost a hundred dollars for a ribeye. Safe travels
Thanks for sharing! we would love to head back to Louisiana in the future, where would you recommend we visit in southern Louisiana?
The anchovies should disappear in the dressing. There should be a umami, but you shouldn't be able to identify the anchovies. That sometimes happens with fresh table-side service.
Thank you for the detailed information! and Thanks for watching.
This is one of my favorite meals from the soup and salad to the steak. I prefer the rib eye steak the only thing that was missing was a baked potato. You should try a chain steak house to compare the difference.
It really was delicious! that's a great idea about comparing a chain restaurant, we will give it some thought. Thanks for watching