蒜香白酒煮青口 | 蒜蓉包 Mussels in White Wine Sauce | Garlic Bread

材料:
青口750 克
洋蔥一個
蒜頭
白葡萄酒一杯
芫茜
長法包一條
黃油
橄欖油
鹽
黑胡椒碎
Ingredients:
Mussels 750 gm
1 onion
Garlic
White wine (1 glass)
Parseley/coriander
1 baguette
Butter
Olive oil
Salt
Black pepper
提示/Tips:
- 清水沖洗青口，除掉小鬚
- rinse the muscles and remove any beard
- 青口帶有咸味，不用多放鹽
- muzzles are salty in taste no need for much salt
- 青口殼子張開表示已熟， 青口過熟會失去本身汁液及變得柔韌無味
- muzzles are cooked once open up, overdone muzzles become rubbery and tasteless
- 若喜愛酒味較濃者， 可隨個人口味多放白葡萄酒
- may put in more wine according to personal taste
- 做蒜蓉包時可依個人喜好加多/減少橄欖油及黃油 較多油會令包子更香脆
- add or reduce oil/butter as you prefer, more oil/butter leads to crispier/richer taste
Heartwarming by Kevin MacLeod is licensed under a Creative Commons Attribution licence (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution licence (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/

[@jennywang4629]

不错👍

[@sheridangray85]

Best one yet. Keep it up

[@dadsonkitchen1902]

thx! best one in what way?

[@sheridangray85]

父子廚房 Dad & Son Kitchen
The food. We are going to make it this weekend :)

[@dadsonkitchen1902]

great! good luck :)

[@ngng7850]

👍👍

[@tedmcdonnell6277]

Ok 2 for 2 on good food and easy to follow. Now I am hooked on your site, thank you

[@kevinc1101]

Thank you for sharing

[@ziqizhang7229]

男神煮给我

[@dadsonkitchen1902]

回家煮給你吃!!

[@kevinli9331]

那个是parsley 不是芫茜 二者味道相差很大 不要搞错

[@ritazhou3355]

青口要先焯水嘛

[@hiyawu27]

冷凍的要衝一下

[@whitedurian2016]

O