材料:
豆腐1塊 （不軟不硬的） 約500 克
碎豬肉300克
碎切薑粒少許 （可隨意)
花椒粒2湯匙
一整棵蒜頭切碎
四川辣豆瓣醬2湯匙
蠔油1湯匙, 黑醬油（隨意）
糖1茶匙
粟粉2茶匙
䓤
小紅辣椒1只
煮法:
花椒放入4湯匙油中， 小火炒出味 （備用）
豆腐切成一寸丁方
放於沸水中，中火浸熟 (約5分鐘）
切碎蒜頭， 切碎薑粒（隨意）
放2湯匙油於煱中，加入碎蒜粒及薑粒（隨意），中火爆香，別炒焦蒜粒
加入豬肉碎，繼以中火爆炒
豬肉熟後加入辣豆醬，中火炒香
加入豆腐 及些少水（以謹可蓋過所有材料為合）
加入椒粒，更多的蒜粒
小火炇煮約5分鐘就（讓味道滲透豆腐）
若要菜中有更濃的花椒味，可以小篩子盛載已爆炒過的花椒，置於煱中
加入1湯匙蠔油，黑醬油（隨意），1茶匙糖，少許鹽（隨意）調味
加入花椒油
2茶匙粟粉與水拌均，加入煱中拌均，使醬汁變稠
置於沙煱中
灑上葱碎上菜
Ingredients:
Tofu (neither hard nor soft, but medium) one block , 500 g
Minced pork 300 g
Ginger finely cut （optional)
Szechuan pepper 2 tablespoons
One whole garlic, finely cut
Hot chilli bean sauce
Oyster sauce 1 tablespoon, dark soy sauce (optional)
Sugar 1 teaspoon
Corn flour 2 teaspoons
Spring onion
1 small red pepper
Method:
Fry Szechuan pepper in 4 tablespoons of oil over low heat (to allow the flavor to infuse into the oil),
Set aside when done
Cut Tufu into one-inch cubes
Poach in boiling water over medium heat （for about 5 minutes)
Finely cut garlic and ginger (optional)
Fry garlic and ginger (optional) in oil over medium heat, do not allow garlic to burn
Add minced pork into garlic, continue to fry on medium heat
When pork is done, add hot chilli bean sauce, continue frying over medium heat
Add Tofu, some water (just enough to cover the ingredients) , chopped chilli, more chopped garlic, allow to simmer in the sauce for 5 minutes to absorb the flavor
With a sieve, put the fried Szechuan pepper into the sauce to enhance the flavor of the sauce (optional)
Season with oyster sauce, dark soy sauce (optional), sugar and some salt (if necessary)
Add Szechuan pepper oil
Mix corn flour with 2 tablespoons of water, add to the pan, stir well to thicken the sauce
Pour into a casserole or deep dish
Garnish with spring onion
Serve