Easiest CNY Recipe Ever! White Pepper Prawns w/ Glass Noodles 白胡椒粉丝虾 Chinese Reunion Dinner Shrimp
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- Опубліковано 4 січ 2024
- We recently had the opportunity to try Claypot White Pepper Prawns with Glass Noodles at a restaurant and fell in love with it right away. We thought it would be a fantastic culinary treat to elevate your Chinese New Year celebrations. So, we've crafted an easy-to-follow recipe for you to recreate this dish at home. Beyond its aromatic allure and elegant presentation in a classic claypot, this dish is so easy to make-- ideal even for beginners. Whip it up to impress your loved ones. Wishing you joy in your culinary adventures and Gong Xi Fa Cai every day!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Easiest CNY Recipe! White Pepper Prawns w/ Glass Noodles 白胡椒粉丝虾 Chinese Reunion Dinner Shrimp
Serves 4
INGREDIENT LIST
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Sauce
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120ml (4.06 oz) water
1 tbsp oyster sauce
2 tbsps light soy sauce
0.5 tsp sugar
1 tbsp Chinese cooking wine or Shaoxing Huatiao wine
Other Ingredients
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5 slices young ginger
5 stalks spring onions
2 shallots, sliced
3 tbsps white peppercorns, pounded or ground coarsely
300g (10.58 oz) prawns, deveined
8 cloves garlic, chopped
80g (2.82 oz) glass noodles, rehydrated (weight taken before rehydrating)
1 tsp sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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Thanks for sharing this simple dish. I just cooked it for dinner today. Followed the ingredients and method almost to the t, except that I added only half a teaspoon of ground black pepper. The dish tastes good.
Awesome! Thanks so much for using our recipe 😋😋😋
Hi my dearest Roland lim...ur my food genie and guru...I cook all yr dishes v easily and successfully...thank u so much ...
Thanks Chef Roland. I wanna make this for my CNY reunion dinner for me n my friends. I truly appreciate it
Simple and easy cook. Thanks Roland for the great recipe.
I love this dish!!! It’s on my to cook list for sure ❤
Good and simple cooking for CNY. Thanks!
Thank you for sharing this recipe.
I' m gonna cook this for monday Dinner. So affordable. Thank you chef!
Mama mia! That looks wonderful
Yummy 🤤 n easy to cook 🧑🍳
Thanks chef 🙏🙏🙏👍👍👍
Looks delicious 😋 and ready easy to prepare
Thank you for this video ❤
Thank you for sharing i got another recipe to cook love it❤
It was easy and it was soooo good! Thanks Roland!
Will try it myself. Yummy👍
Delicious and easy❤
Yum 🦐🦐🦐🤤
Thank you 🙏
looks delicious!!
Happy New Year!! 💕🌟
I have to try this ❤.
Thank you CHEF ROLAND 😊
Wow beautiful ❤❤❤❤
Hi Roland all the best for new year. Many thanks for sharing another great dish best wishes
So yummy ❤❤❤❤❤😊
Happy CNY to you Roland & Jamie…Thanks for your videos . I have cooked some of your recipes and truly they are mouth watering..
Your channel is the best! Never fails to hit a spot especially when you have the travel bug like me! Thanks for today's hit!
Thanks and I can cook it for cny too! ❤😊😊😊
Happy new year roland 🎉 looks like a nice dish a bit too much pepper ..can i leave out ? Or substitute with something else 🤔
Very nice
Happy joyful new year & family 🙏🏼🌹wow sound delicious & yummy simple but Goodie’s delicious thank you watching from California 🙏🏼🌹
There's a restaurant in Singapore that serves White pepper prawns or Crab. Excellent
Where?????
@@tiffinstingkatssimple9112é 🎉³🎉
No Signboard
No Signboard Seafood
I love dong fen pang xie (vermicelli prawns)! Funnily enough, my favourite part is actually the vermicelli, cos it has soaked up all of the good flavour. Thanks for sharing yet another amazing recipe!
Isn't pang xie crabs? Prawns are xia
👍👍
Much ❤
Thank you Jamie for the hard work too. Love the details of weight is before rehydration. Otherwise, it's stressful to guess how much to rehydrate 😅
Thank you chef Roland for showing how to cook the dish and also the tips. Your work is always rewarded at the end of the video 🤭
Happy 2024 💐
Such a delightful 😊 prawn and noodle 🍜 dish and love the seame oil ❤.
Greetings from England 🇬🇧 Simon and Beth
❤️ 🙋🍜
Hello Simon and Beth!! Thanks so much for watching our videos from England! 🤗🤗🤗🤗
Hello, thank you for this recipe. Do I need to do anything special with the clay pot before using to cook with? I would like to buy one but scared it will crack on the stovetop in the middle of the cooking process. Thank you for your time.
I try to cook chef.😊
Hi Chef Roland. What size clay pot did you use to make this?
🤩😍🥰😘😋💚💚💚💚💚💚
Can I get a full recipe as I love White Pepper Sauce with seafood
He just showed you the full recipe silly
The recipe is in the description…..check it out …keep scrolling down , you will see it.
Have fun cooking !
All those peppercorns, is it spicy?
Yes … but you can half the amount and see …
Hi Roland, can i replace the shao xing wine with japanese mirin? This recipe looks so delicious i gotta try it for my son (who loves prawns) before he flies off for his studies.
tiger prawn
Thanks for sharing, but I love the Thai style, they use crushed whole garlic, pepper corns, Chinese Parsley roots to fry with the finger slices. Then add in the prawns or crabs that cut into pieces to fry well. Pour in some cooking n cover to cook the crab well. Add in some stock, remove the seafood then add in the tanghoon, cover ti cook fir 2 mins, then pour back the seafood and cover. Last add in some Scallion and Chinese Parsley, cover for 1 min. Done.
They have this recipe too