Ziangs: how to cook Chinese takeaway chicken foo young

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  • Опубліковано 20 вер 2024

КОМЕНТАРІ • 486

  • @ZiangsFoodWorkshop
    @ZiangsFoodWorkshop  Рік тому +1

    You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

  • @TCBfan62
    @TCBfan62 10 днів тому

    As always an easy to follow recipe with some fun along the way. Thank you.

  • @MatthewWilkinson
    @MatthewWilkinson 6 років тому +4

    Best Chinese Takeaway recipies on UA-cam!

  • @donaldmcleod6869
    @donaldmcleod6869 11 днів тому

    You 2 are amazing you always turn out quality food keep doing what you're doing amazing chefs.👏👏👏💯

  • @albertwink9937
    @albertwink9937 Рік тому +1

    Finally an proper egg foo young recipe thats like what I would get from the takeaway ❤😁

  • @mrjollypantsjolly
    @mrjollypantsjolly 5 років тому +7

    Love the content and friendly informal style. Thanks and keep up the great work. Really useful for us wannabe cooks!

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому

      really glad you're enjoying the content means so much to hear :)

  • @lescorlett4133
    @lescorlett4133 Рік тому +1

    This is so funny. Great to see how great your channel's become over the years.
    Always like watching and your Mum's ace.

  • @keithgroarke579
    @keithgroarke579 2 роки тому +3

    Omg my favourite dish! I only tried it about a month ago now I’m having it twice a week now. Absolutely beautiful dish 😍🥰😘

  • @BassMistress-pz1fy
    @BassMistress-pz1fy 6 років тому +12

    Your channel is such a blessing and you're both so lovely, thank you for these videos. x

  • @lenaisedove6056
    @lenaisedove6056 4 роки тому +1

    Hey you guys - we wobbled out on a lockdown road trip to Porlock Wier for an ice cream and saw your little place - then went to the town and found your takeaway - we really hope you can open up soon. Meanwhile I’ve ordered your cookery book and food goodies- we love takeaway food and with your help can make it our selves healthily. Love to you and Mum and hope your hand is ok The Doves in Devon. 🕊

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  4 роки тому

      Hey, thanks the takeaway is open and the little shop on the weir is opening soon :)

  • @davidcarroll2035
    @davidcarroll2035 6 років тому +1

    Thanks for answering, I think you’re both good enough to make a go of this. It’s obvious you’re Mum has much experience and combined with your enthusiasm and knowledge I can’t see why it would fail. I’m personally looking forward to your rib recipe. I personally use hoisin sauce, yellow bean, fermented red bean curd, sugar, rice wine, light soy sauce, fresh garlic and ginger, cassia bark, Sichuan peppercorn

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  6 років тому +1

      No worries, you guys take the time to comment it's only fair we take the time to reply! And fingers crossed, that a great recipe you have there, at the moment we're just showing people how a standard takeaway does things, but later on we will start showing people how we do things, which is alot different :)

  • @h8feight
    @h8feight Рік тому

    This is exactly what I mentioned in the short, I'll be giving this a try soon!

  • @mastercook62
    @mastercook62 4 роки тому +6

    Chicken foo yung,, curry sauce @ salt@pepper chips,, HEAVEN !!😍😍

  • @adamoliver82
    @adamoliver82 5 років тому +2

    Awesome recipe, works a treat, I love foo young

  • @Sarumanthewhite888
    @Sarumanthewhite888 Місяць тому

    Thank you so much 👏🏻👏🏻👏🏻

  • @williamdonaldson9813
    @williamdonaldson9813 12 днів тому

    Great video!!

  • @ZiangsFoodWorkshop
    @ZiangsFoodWorkshop  5 років тому +3

    Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx

    • @williamsmith8164
      @williamsmith8164 4 роки тому

      I’ve given some thought and if it were discovered China intentionally allowed to the coronavirus to spread across the globe than a global war should be commenced, I would personally have no issues with flying an RAF VULCAN ARMED WITH nukes and dropping them on wuhan China like the way the Americans ONCE did AGAINST JAPAN.

    • @TapDancerDood
      @TapDancerDood 3 роки тому +1

      @@williamsmith8164 I personally believe it was planned by the US.

  • @alanjefferyleach8043
    @alanjefferyleach8043 5 років тому +2

    You never know your better than so called celebrity chefs

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому

      Lol maybe one day some one on the telly box will.see us and give us a show, but the chances are very very small

  • @trynottolaugh6284
    @trynottolaugh6284 3 роки тому +1

    One of my all time favorite Chinese take away dishes 😁 thanks for posting this recipe mate!

  • @jwar1976
    @jwar1976 4 роки тому +1

    Brilliant video, have been wondering how to make this for awhile now. Every takeaway that I have used in recent years always use beansprouts in this dish, so will be doing that. Thanks again for the upload.

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  4 роки тому

      Yeah many places do, left a comment thinking it was for salt and pepper chicken, then reliase it was for foo young lol, just realised the salt and pepper video today

  • @fullyjustified1374
    @fullyjustified1374 3 роки тому +1

    I followed this recipe and made it tonight and all of my family adored it!!! They had second helpings!! Thank you so very much indeed! 5 ******

  • @spencerglover1
    @spencerglover1 3 роки тому +1

    Lovely people, keep up the great work, much love ❤️

  • @paulroe83
    @paulroe83 6 років тому +2

    Thank you for sharing your knowledge

  • @ZiangsFoodWorkshop
    @ZiangsFoodWorkshop  5 років тому

    Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons
    If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx

  • @iainmunro2838
    @iainmunro2838 6 років тому +6

    Loving your work and this channel. Cant wait for the Ribs and Lemon chicken! Maybe you can do a Kung Po Chicken at some point. I did Your curry last weekend and the family said it was even BETTER than our take away (I think the Coconut cream was the secret) so thanks for that and we will be having Beef Curry at least once a week - love it! Thanks again!

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  6 років тому +1

      iain munro amazing to hear! Thank you so much for the comment! Kung po is on the list 😊😊

  • @lynnemccully6014
    @lynnemccully6014 Рік тому

    I love this dish, I haven't seen it for years! Thanks

  • @johnstephens5031
    @johnstephens5031 4 роки тому +1

    So so delicious ... just had to have it for breakfast ... many thanks. 😋🍺🍎🍏

  • @mrsmuggins8167
    @mrsmuggins8167 2 роки тому +1

    Lovely with rice and curry sauce.

  • @richardkellett3918
    @richardkellett3918 3 роки тому +3

    Made it to night fantastic. I added beansprouts. Just like takeaways near us. Gravey ????? What are people on about ? Keep up the good work.

    • @richardplester
      @richardplester 2 роки тому

      I've watched a lot of foo young videos from around the world and in many country's its seems they serve it with a (light) gravy. I've never seen that from UK takeaways, just more of a straight omelette - have to say pouring over Chinese curry sauce with it sat on rice makes a thing of beauty!

  • @andrewrothwell5795
    @andrewrothwell5795 4 роки тому

    Just made it and it tastes better than the local Chinese. Excellent job.

  • @gwynforwilliams9898
    @gwynforwilliams9898 Місяць тому

    😂greatest,you 2 should be on tv

  • @kieronevans5150
    @kieronevans5150 4 роки тому +1

    I'm on a low carb diet for my fatty liver. Thank you for providing my breakfast for the next 6 months!!!!

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  4 роки тому +1

      Haha amazing, not the liver but the that you'll be eating our recipes for breakfast :)

    • @kieronevans5150
      @kieronevans5150 4 роки тому

      @@ZiangsFoodWorkshop haha thanks! Once I've reversed the fatty liver I'll be making everything of yours! Fried rice... chow mein... fried rice... chow mein....

  • @watsmaster9402
    @watsmaster9402 5 років тому

    you two have the best cooking videos ever. I always look forward to yr new ones.

  • @leonskum.5682
    @leonskum.5682 6 місяців тому

    Only just found this channel. Love watching it.
    I took the plunge and bought some msg recently and did the fried rice....Will try this next. 😃

  • @Squidgy55
    @Squidgy55 2 роки тому +1

    I do it in a 25 inch frying pan and it's still great. 👍

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  2 роки тому +1

      It’s not the tools it’s the cook :)

    • @Squidgy55
      @Squidgy55 2 роки тому

      @@ZiangsFoodWorkshop I'm yet to match your egg beating skills! 😀

  • @caerffili_callin
    @caerffili_callin 5 років тому

    Your channel is the first one I go too for advice on how to cook this type of food and my daughter asked me if I could cook fo young and after watching this hopefully the answer is yes! Many thanks.

  • @IRMentat
    @IRMentat 4 роки тому +1

    looks good, a lot of the foo young i order ends up in layers rather than broken up, Pretty sure the 5-8 locals I have tried over the years just keep it whiole then spatula the lot into the container after it's done.lift, fold, then the bits in the gap.

  • @danielgill797
    @danielgill797 4 роки тому

    The community photos at the end is a nice touch. I will see if I can get my partner to take some photos. Her food always looks like it belongs in a magazine.

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  4 роки тому

      awesome :) and people have stopped sending photos so we don't have any to put up in our newer videos :(

  • @mllm1
    @mllm1 2 роки тому +1

    That looks so good!

  • @frankyw8803
    @frankyw8803 3 роки тому +1

    I have worked in nearly every Town and City in the UK and have had a Egg Foo Yun or Chinese omelette , chips and curry sauce in all .

  • @YelpBullhorn
    @YelpBullhorn 7 місяців тому

    I'm making this again tonight, but a "special" version... . With chicken, prawns and char sui pork. I'm also going to make the gravy, popular in the US, to go with it.
    PS., love the way you say, "If you don't do that, it's just an omelette." Made me giggle! 😂

  • @kyleyates6655
    @kyleyates6655 2 роки тому +1

    And now on 132k subscribers! Well deserved!

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  2 роки тому

      ❤️❤️❤️

    • @kyleyates6655
      @kyleyates6655 2 роки тому

      @@ZiangsFoodWorkshop I’ve done a good few of your recipes and loved everyone along with my whole family! I have learned so much from you two in the bid to become a great cook! And for that I thank you! Much love! ❤️

  • @gemsworld85
    @gemsworld85 5 місяців тому

    Just like the chinese!!! ❤

  • @ianjames1179
    @ianjames1179 3 роки тому

    No-one can cook omelette like the Chinese, looks delicious.

  • @iracingrookie3301
    @iracingrookie3301 2 роки тому +1

    Wisk and a power drill for mixing huge amounts of eggs

  • @tock3287
    @tock3287 Рік тому

    Just made this today. It's lovely. Better than our local takeaway. But I used mushrooms and they need more salt.

  • @jopling1962
    @jopling1962 Рік тому +2

    If I was to add bean sprouts to a egg foo young, when would you do it ????

  • @fluffydean811
    @fluffydean811 Рік тому

    Hi there, I found you by accident, So glad I did as I really enjoyed you’re video.
    Plenty of catching up for me now 😊

  • @lynnemccully6014
    @lynnemccully6014 Рік тому

    Got my copy of your book, I'm loving it, this is my next recipe 😋 could you please do a video making banana fritters? I'm having a go at them later, thanks ❤

  • @shellyboggs9093
    @shellyboggs9093 5 років тому

    You are adorable and you have such a sweet mom!!!

  • @reginalddean9678
    @reginalddean9678 6 років тому

    Another great video they are always a pleasure to watch always very informative I realise that you are probably inundated with menu requests perhaps in the future you could do one on dumplings and the various ways of cooking them keep up the good work

  • @williamread5652
    @williamread5652 5 років тому +4

    You’re cooking it in what WE have in our kitchens.....good move!

  • @YelpBullhorn
    @YelpBullhorn 4 роки тому +6

    Hi both. Every fine recipe I've watched of yours, you've added MSG, and considering there's quite a crusade against it by the media and so-called foodie "experts", I was wondering what you think about it. Obviously you've no issues with it, but why do you think the West looks at it so unfavourably? Also, my local take-away has a notice in the window proclaiming to be MSG-free, do you believe them? 😊

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  4 роки тому +10

      I have a whole chapter on debunking msg myths, in short mordern science says its safer than sugar, salt and fat

    • @TapDancerDood
      @TapDancerDood 3 роки тому +1

      @@ZiangsFoodWorkshop Is that a chapter in your book? I'd love to read it!

    • @BootneckAlphaKilo
      @BootneckAlphaKilo Місяць тому

      Just get the MSG in there. If you want it to taste like these pros, you need to add it. My family say my meals from this channel are better than a takeaway. The crusade as always is led by corporations and politics and is complete shyte.

    • @YelpBullhorn
      @YelpBullhorn Місяць тому

      @BootneckAlphaKilo ..... you're 4 years too late! I've been using MSG regularly since around 2 days after I posted my initial comment! I put it in all sorts, not just Chinese. 👍

    • @BootneckAlphaKilo
      @BootneckAlphaKilo Місяць тому

      @@YelpBullhorn Good stuff 👍. It drys me out considerably, so I only use it when we have a 'Zaings' night at our house, but I have heard it's good in other stuff too.

  • @davidcarroll2035
    @davidcarroll2035 6 років тому

    Oops I hadn’t finished the list but my big clumsy fingers pressed send. Anyway combined with those I marinade the ribs then simmer in the sauce which infuses the ribs. Do that till tender and fry the ribs for the right texture then maybe a bit of golden syrup or sauce of my choice. That’s me. But I’m very interested in yours. Mmm can’t wait

  • @benjic80
    @benjic80 3 роки тому

    You two are fab. Amazing dishes and so fun. I'm getting a wok burner installed soon. I'm so excited to cook all your lovely food. This one is high on the list. Thank you so much.

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  3 роки тому +1

      Thanks and hope the wok burner is epic :)

    • @benjic80
      @benjic80 3 роки тому

      @@ZiangsFoodWorkshop wow you replied. I'm starstruck lol. I will get to cook your more original dishes too. But I spend a fortune on take away, and if I can get half way there I'll be happy. Love you both lots. X

    • @benjic80
      @benjic80 3 роки тому

      Could you please do a video on woks? Carbon, not stick, flat or round bottom? Seasoned or not. Bit of minefield for us. Thanks.

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  3 роки тому +1

      Yes well will at some point :) and we reply to every comment. You take the time to reply so we do :)

    • @benjic80
      @benjic80 3 роки тому

      @@ZiangsFoodWorkshop ❤

  • @lindaelia2616
    @lindaelia2616 5 років тому +1

    We like to add charsiu, bean sprouts, green onions, shoyu and a little oyster sauce here in Hawaii! I’ll have to try your way for fun.

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому

      The UK takeaway way is very simple, but it's basically fast food, this isn't the best way of doing :)

  • @tay7366
    @tay7366 4 роки тому +1

    Now you have a lot more than 1000!
    I’m moving to Somerset in the new year so I will try some street food there 👍

  • @thebritishviking
    @thebritishviking 3 роки тому +2

    Should probably mention in your pinned comment that you meant 1/3rd Spoon of Salt and not 1/2 Spoon of Salt; I found it TOO FAR DOWN tin the video description to be helpful...

  • @tinman3952
    @tinman3952 4 роки тому +1

    The nice egg foo yungs I've had in the past seemed to have a slight (same colour as the egg) sauce at the bottom of the tub? Some taste like they have garlic in, too.
    Sorry for all the inquisitive questions. I like cooking :)
    I'm buying your book.
    X

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  4 роки тому +1

      Weve never seen it like that, but many people have asked, we are looking into it :)

  • @charlierule6870
    @charlierule6870 3 роки тому

    He evening. Love the dises. Do u know Mongolian crispy lamb and pan cakes?

  • @jcaterracing
    @jcaterracing 8 місяців тому

    Every foo yung recipe says it comes with a sauce, but I have NEVER seen one in the UK with sauce. Weird. That said, the last one I made, I also made up some (Chinese) gravy to pour over, and it was fantastic!

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  6 місяців тому

      I’d say 30% of places have it with a sauce most don’t

  • @susannabritt7337
    @susannabritt7337 2 роки тому +1

    Your mom is so cute

  • @dingoduh
    @dingoduh 6 років тому +5

    You are spitting image of your Mom; it's uncanny!

  • @buddylove2835
    @buddylove2835 5 років тому +1

    Nice personalities love from Trinidad and Tobago.

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому +1

      Thank you :) and you're the 1st commenter we've had from that part of the world, hope life is sweet out there :)

    • @buddylove2835
      @buddylove2835 5 років тому

      @@ZiangsFoodWorkshop Life here is Hot, Sweet and Spicy. I love your cooking and natural smiles.

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому +1

      Thank you, me and mum never really stop smile, my nick name for awhile was smiler :)

  • @natashastobbart8346
    @natashastobbart8346 4 роки тому

    Mmmmmm, my favourite!! The one thing I need is sweetcorn soup..... 😋

  • @Kenny-jg8ld
    @Kenny-jg8ld 6 років тому +1

    Nice chicken foo young👍👍 Yeh like the pics lol

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  6 років тому

      Thanks for sending them! you tried the curry powder yet?

  • @stevenlilley9123
    @stevenlilley9123 5 років тому

    Love your videos ive made the Chicken Chow Mein and whole family love it better than our takeaway so tomorrow im gonna try this for lunch cant wait thank you so much :D

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому

      So glad it worked out well for you! :)

    • @stevenlilley9123
      @stevenlilley9123 5 років тому +1

      Just an update I cooked your chicken foo young so nice missus and I loved it really nice so easy and simple thank you :D

  • @davidl5365
    @davidl5365 4 роки тому

    Is there not a sauce you put on . Only a large spoon full, AS my local takeaway has, I had a book called 1000 Chinese recipes and it was in the book, I lost the book, wonder if you herd or no anyone, great thanks guys ..

  • @chrisw11
    @chrisw11 5 років тому

    The boiled chicken prep would be great to see... In my younger days I worked as a delivery driver for a local takeaway and if I remember correctly the chef would coat the diced chicken in a cornflour slurry and boil it in the wok for literally a minute and the results were amazing.

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому

      Yes many places will do it like that :)

    • @coom0004
      @coom0004 5 років тому

      What is in a cornflour slurry? (Obviously cornflour 😂) but anything else?

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому +1

      @@coom0004 and water

    • @coom0004
      @coom0004 5 років тому +1

      @@ZiangsFoodWorkshop thank you...will look to see if I have any water in the cupboard 😂😂

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому

      @@coom0004 🤣🤣🤣

  • @johnbeer4963
    @johnbeer4963 5 років тому

    Chicken Foo Yung with Egg Fried Rice is my favourite takeaway of all

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому +1

      Its a good one :)

    • @johnbeer4963
      @johnbeer4963 5 років тому

      @@ZiangsFoodWorkshop I'll even say it's one of my top 3 favourite meals

  • @SCAPE0GOAT
    @SCAPE0GOAT 5 років тому

    My dad's chippy favourite. I'm definitely gonna cook this one. Got my bag of MSG today, so I need to go look for my wok. Thanks for the video. Fingers crossed it comes out as good as yours. ,👍👍

  • @Anteater23
    @Anteater23 2 роки тому +1

    A Chinese takeaway near me has an open kitchen. Is this a good sign it’s a good takeaway do you think?

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  2 роки тому

      No but it’s fun to watch, China chef in Plymouth has the same, food wasn’t brilliant but was fun for people to see

    • @Anteater23
      @Anteater23 2 роки тому +1

      @@ZiangsFoodWorkshop ok lol

  • @PVflying
    @PVflying 6 років тому

    Yesssssssssssssss!!! And BBQ ribs coming too?! You are awesome people 💖

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  6 років тому

      MrCurry yes at some point we will, its on the list already 😊

  • @kencox6166
    @kencox6166 4 роки тому

    I cooked this today after following your awesome book, I decided to check the video to see how they compared. almost identical well apart from I added broccoli and sweetcorn :) The book I will say is the perfect companion to your to your channel :)

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  4 роки тому +1

      Thank you :) and im not a fan of broccoli, you ether love it or hate it

    • @kencox6166
      @kencox6166 4 роки тому

      @@ZiangsFoodWorkshop Lol Yea fair shout I cant stand Brussels sprout would never find me putting those little green demons in food ether :)

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  4 роки тому +1

      Ken Cox 😂😂😂😂

  • @colingraham6125
    @colingraham6125 Місяць тому

    In some takeaways, there's a kind of thin gravy. Have they done something different?

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  Місяць тому

      Check out our lastest version of this that had Garvey in, released about 3 weeks ago

  • @clmjohn
    @clmjohn 5 років тому

    Going to make this for my tea tonight

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому

      Awesome let us know how you get on :)

    • @clmjohn
      @clmjohn 5 років тому

      Had it and it was mega really easy to make to .

  • @assadsalah4927
    @assadsalah4927 Рік тому

    Come so far since this video 🎉

  • @loublumoo
    @loublumoo 4 роки тому +1

    Love the vids, thank you. Found the background music to be a bit too high at the beginning on this one. We want to hear your lovely mum too and she's much quieter than you are! :)

  • @herby220871
    @herby220871 3 роки тому

    Just made it and it’s better then my Chinese make 🤤🤤🤤🤤

  • @anthonyphipps5162
    @anthonyphipps5162 3 роки тому

    Just bought your book and its brilliant, what do you and your mom eat.any recipes?

  • @geckolor
    @geckolor 6 місяців тому

    Hi there! What did you mean by saying that it 'didn't catch'?

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  6 місяців тому

      Catching in where the stuff in the wok sits for a time and slightly chars

  • @traceybelcher82
    @traceybelcher82 4 роки тому

    I love all your dishes. Do you make crab foo yung? My dad used to order it in the late 80s or early 90s. Now we can't find it on any menu. Thankyou

  • @jasonwalsh9211
    @jasonwalsh9211 4 роки тому

    Thanks for the video...I like to add a little corn starch and water to the egg mix and also I prefer to turn the omlette over in say four pieces so it holds the chicken and onions together in the egg. What's your thoughts?

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  4 роки тому +1

      Yes we would too, but that’s just how most places near us do it :)

  • @1nikkibrad
    @1nikkibrad 3 роки тому

    Hi what's the best onions to use in Chinese cooking.. .... love you two.. xx

  • @jasonchan5575
    @jasonchan5575 3 роки тому

    Try it with SPAM. It’s so good

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  3 роки тому +1

      Have you seen our spam video? yeah we know its awesome :)

  • @johnstephens5031
    @johnstephens5031 5 років тому

    Brilliant, I'm cooking this one later ... wish me luck! 🍎🍏😋🍺

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому +1

      awesome let us know how you get on :)

    • @johnstephens5031
      @johnstephens5031 5 років тому

      @@ZiangsFoodWorkshop I'm so pleased, everyone thought it was from the take-away, many thanks, keep up the good work.

  • @chromatecyborg3302
    @chromatecyborg3302 3 роки тому

    so he didnt say to spread it out thin but is that important? also how do you make i t in a square shape

  • @ehop1217
    @ehop1217 6 років тому

    Another brill one guys!!! Ps loved your taste test one more of them would be great if you get the chance😀 (just coz I love your mum's reactions to what she doesn't like!!lol)

  • @melanieoneill5905
    @melanieoneill5905 4 роки тому

    Looks so good but why the use of MSG?

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  4 роки тому +1

      Mordern science has proven it safer than salt, sugar and fat, the myth have all been debunked. It like using salt, a flavour enhancer, its natually occuring in many veg, aged meat and cheese, soy sauce etc etc

    • @melanieoneill5905
      @melanieoneill5905 4 роки тому

      @@ZiangsFoodWorkshop Thanks for the info ...loving your channel :)

  • @funnystuff9954
    @funnystuff9954 4 роки тому

    Great.Thanks

  • @willchu
    @willchu 5 років тому +1

    Interesting. The Egg Foo Young served here in North America includes a gravy-based sauce. Any idea how to make that?

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому

      No we've never been to the states and your guys takeout is really different for ours

    • @willchu
      @willchu 5 років тому

      Ziang's Oriental Food Workshop Good to know. I'm Chinese myself. I'm really interested to learn the differences. Happy Holidays!

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому +1

      @@willchu same here, if our channel ever takes off we want to do a mini series in the states of how different the food is, would be cool too see

    • @robinbrettle2364
      @robinbrettle2364 5 років тому +3

      Here is the recipe I use:
      Gravy
      ½ cup chicken stock
      1 tbsp light soy sauce
      1 tbsp Chinese rice wine
      Few drops sesame oil
      Black pepper
      1 tsp cornflour dissolved in 4 tsp water
      To make the egg foo yung sauce, bring the chicken broth to a boil over medium heat. Stir in the soy sauce, rice wine or sherry, sesame oil and pepper if using. Turn up the heat slightly and add the dissolved cornstarch/water mixture, stirring quickly to thicken. Move the saucepan to another burner and keep warm on low heat while preparing the egg foo yung.

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому +1

      This sound goooooooood :)

  • @QuandaliuskrispingtonXIX
    @QuandaliuskrispingtonXIX 5 років тому +1

    Great recipe!!! Out of curiosity unrelated but what is the music called from 2:00 I’ve heard it around but can’t find it thanks again

  • @SharpshotAce
    @SharpshotAce 5 років тому +1

    Have you done the chicken prep video for this yet

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому +1

      no not yet, but will one, its hard as most people can;t get the 80% chicken breast most chinese places use

    • @royalhighness2616
      @royalhighness2616 5 років тому

      @@ZiangsFoodWorkshop sorry to sound stupid but what do you mean by 80% chicken breast?

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому

      @@royalhighness2616 not stupid at all, takeaways use between 60%-80% chicken breast, thisnis where they get a chicken breast and use a machine to pump it with water, what this does is make the chicken go further but also makes it tender and why you can't replicate the texture with normal chicken breast

    • @royalhighness2616
      @royalhighness2616 5 років тому +1

      @@ZiangsFoodWorkshop aww thank you so much for your reply. It definitely makes sense what your saying. As from experience I have realised when making chicken dishes downstairs have that true Chinese takeaway taste. I have tried velveting don't know if I spelt that correctly but still not same taste

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому +1

      @@royalhighness2616 no worries, it's what we are here for :) and veleting (spelt wrong as I'm treibble at spelling) is only good for what we call hard meats like pork, lamb and beef :)

  • @davidcarroll2035
    @davidcarroll2035 6 років тому

    Bless her x

  • @josephscott1870
    @josephscott1870 5 років тому +1

    thanks for this i subbed, chicken foo yung with curry sauce is one of my favourite dishes from the takeaway! interesting to see how its made :)

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому +1

      Thanks for stopping by and a even bigger thanks for the sub, really helps us out :)

    • @josephscott1870
      @josephscott1870 5 років тому

      @@ZiangsFoodWorkshop not sure if you have done this already but do you have any plans on showing any char sue dishes?

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому +1

      @@josephscott1870 yes we have just shown takeaway grade Char Sui (resturant is different) and have a few videos planned showing people how to use them, we've had over 800 request so far with more every day so is finding the time to make and film them, we work 12-14 hours a day 7 days a week so it's not easy, even when the shop is closed we are working

    • @josephscott1870
      @josephscott1870 5 років тому

      @@ZiangsFoodWorkshop yeah understood, good luck and in the mean time i will enjoy watching some more videos!

  • @katylamb6716
    @katylamb6716 3 роки тому

    Great video! I am about to make this as part of a low carb diet! What quantities of onion, chicken and peas are you using please?

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  3 роки тому

      It’s all personal but I’d say 1/2 an onion and a hand full of peas :)

  • @triciasage3749
    @triciasage3749 5 років тому

    I love your mum xx

  • @gdlivo3353
    @gdlivo3353 5 років тому +2

    I love a Chinese Omelette. Prawn or Crab Omelette in particular, is a regular order for me. Even in shared banquet style meals I usually get to eat most of it by myself. Omelettes out here are inevitably served with a brown sauce. I have read that this is apparently in the American Chinese style. Do you do this in the UK? If so, would you have a preferred recipe for a brown Chinese omelette sauce?

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому

      No we don't have that here in the uk, we sell omelettes but there very much just omelettes :(

    • @gdlivo3353
      @gdlivo3353 5 років тому +1

      I made your Chicken Foo Young and a cup of Chinese Brown Gravy for breakfast. Absolutely delicious and as good as any I've eaten from a restaurant. Gravy was 1 cup water, 1 tsp Knorr Chicken seasoning, 1 tsp Oyster sauce, 2 tsp Light Soy, 1 tsp Dark Soy, 1 tsp Corn Flour & a pinch salt & MSG. I can't wait to try your Foo Young with prawn and crab. Our crabbing season is starting now.

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому +1

      @@gdlivo3353 amazing! We love to hear this k8nd of thing and see no people change stuff to their taste! Hope all is good in the land of oz!

    • @TapDancerDood
      @TapDancerDood 3 роки тому +1

      @@gdlivo3353 Sounds lovely!

  • @paddyh7947
    @paddyh7947 6 років тому

    Cool vid. If you get a chance sometime could you talk about seasoned oil that takeaways use, how its made etc? Thanks for all the great info so far!

  • @maureenedonovan9935
    @maureenedonovan9935 5 років тому

    I make the best scrambled eggs in the world. When I am beating the eggs, the goal is to break down the albumen. I can 'hear' when it's right and then I scramble them on high in browned butter and a little salt. Mmmmm.

    • @ZiangsFoodWorkshop
      @ZiangsFoodWorkshop  5 років тому +1

      You just made my mouth water, scrambled egg on buttered toast is soooooo good