I made this cake yesterday with the exact same measurements! (Excluding baking soda) The cake was amazing. This is the best cake I've ever made. Thank you for this recipe!
I'm thankful for this comment. I usually prefer to avoid baking soda in my recipes when I can due to the likelihood of putting too much and making the cake have a bitter flavor
@@ربياحفضلياميوأبي-ف1م كريم الترتار يساعد البياض البيض على الثبات والمحافظه على ثبات هيكل الكيك يوجد في السوبر ماركت او محلات لمستلزمات الحلويات والكيك او في موقع امازون
I made it and what can I say it was so spongy and soft and the suger was perfect I was looking for this recipe for a very long time and I finally found it the best chocolate sponge cake ever thank you so much for sharing this wonderful recipe with us I used one and half of the ingredients and I used a 25 centimeters round pan
This is the best recipe. I made this yesterday and it came out so amazing. But I used a smaller cake tin. I made a chocalate gateau using this cake. It was soo good
@@ayangoatfarm5395 don't worry my first cake also wasn't perfect. But the second one was soo good. So try again. Please gently fold when you mix the white egg mixture with the cake batter
Have no words to express my appreciation for your recipe... tried it came out really awesome... tried a few cake recipes but yours is a super awesome specially for the soft spongy texture and zero crumbling its so well integrated. Thank you so so much. GodBless
@Alaiya mahim can u plz tell the measurements in tsp? Or tbsp n cups... Cz i m not being able to measure in gms. As u have told that you have tried this recipie. N cream of tarter can b skipped??
I hate it when some people just whisk and fold hard when encorporating the meringue and the batter. Coz as a result, the meringue will drop and the cake will not rise. But this one, THAT IS SO EFFIN GENTLE. I love how you fold the meringue into the batter. Well done!
Receita Bolo Chiffon Ingredientes - 50 g açúcar - 4 gemas de ovo - 1/4 de colher de chá de sal - 60 g de leite - 1 colher de chá de essência de baunilha (Misturar todos os ingredientes acima até que fique homogêneo) - 60 g óleo morno/quente - 20 g de cacau em pó (Misture os dois ingredientes e após adicione a anterior e misture as duas) - 80 g de farinha de bolo (cake flour é uma farinha especial que tem nos EUA para bolos, para ter algo parecido é só colocar 2 colheres de amido de milho e preencher o restante com farinha normal que da no mesmo, tirei isso da internet) - 1/4 colher de chá de bicarbonato de sódio (Peneire ambos e misture ao resto até ficar homogêneo) - 4 claras de ovo bater elas em neve - 1/2 colher de chá de bitartarato de potássio/creme tártaro - 60 g açúcar ( adicione o açúcar de pouco em pouco enquanto bate tudo, até ficar um creme bem “durinho” e depois acrescente ao restante e misture tudo) Após tudo junto coloque na assadeira e bata gentilmente para n ficar nenhuma bolha ou algo do tipo Depois só assar no forno a 160 graus celsius por 40 a 50 minutos e tá pronto o seu bolo. Traduzido pra quem está querendo :)
Thank u so much for sharing this recipe, I use this for an ice cream cake, made one for my daughter's birthday and another one for my brother's friend birthday, and they loved it👌👌😘
Gonna make this cake for my quarantine bday!! It's in the oven, let's see how it goes!!! Edit(26 minutes later) - Hell yes it's looking pretty... It's rising perfectly!! Edit: OMG ITS PERFECT!!! IT IS SOOO TASTY, IM AFRIAD ILL EAT IT UP BEFORE THE BDAY EVEN STARTS 😂😂😂💙❤️ Edit(4 hours before the bday starts) : I ate it up before hand ;) WHAT THE HELL AM I SUPPOSED TO FEED MY FRIENDS?!?!?! Edit: One of the cake shops were open and I brought a premade one.... But I still can't believe I ate my own cake by myself 😂😂 😂😂 😂😂 😂
I just tried this recipe, and the cake did raise up perfect in the oven, but then came back down and ended up less airy and fluffy than I expected. Something went wrong, but I am going to try again soon to identify it. The flavour is awesome!
Muchas gracias por tus recetas son muy deliciosas 😍😍😍😋😋😋 Y me encanta que no tienes música para tu vídeo 🤩 Y también me gusta mucho que vas al grano 👏👏👏👏👏 Bendiciones 🙏💋💋💋🤗
I made this cake yesterday with the exact same measurements! (Excluding baking soda) The cake was amazing. This is the best cake I've ever made. Thank you for this recipe!
I'm thankful for this comment. I usually prefer to avoid baking soda in my recipes when I can due to the likelihood of putting too much and making the cake have a bitter flavor
Oh u save me, finally i'hv got a recipe without hot water steaming method, without any aluminium foil। Thank u so much, totally a perfect recipe❤
❤️Thank you for watching 🙏
Before watching video, BIG LIKE FOR NO MUSIC, big like for calm video!!!!!!!
I tried your recipe today and it turn out very very good. I am so happy. Your measurements again are very accurate. Same as the pandan cake.
المقادير بالعربيه
50 جرام سكر
4 صفار بيض
1/4ملعقه صغيره ملح
60 جرام حليب
1/2 ملعقه فانيلا
60 جرام زيت نباتي
20 جرام بودره كاكاو
80 جرام دقيق الكيك
1/2 نصف ملعقه بيكنج بودره
1/4 ربع ملعقه صغيره بيكنج صوده
4 بياض بيض
1/2 ملعقه كريم الترتار
60 جرام سكر
يخبز في فرن درجه حراره 160 من 40 إلى 50 دقيقه🌹
شنو هوا كريم الترتار
@@ربياحفضلياميوأبي-ف1م
كريم الترتار يساعد البياض البيض على الثبات والمحافظه على ثبات هيكل الكيك يوجد في السوبر ماركت او محلات لمستلزمات الحلويات والكيك او في موقع امازون
هل تستغرق نفس مدة الطهي بفرن غاز؟؟
@@awatifghama5777 ليس لدي خلفيه اذا كانت الحراره عالية في فرن الغاز قللي مده خبز
شنو كريم تارتار
Thank you for the recipe! Tested one and it was amazing!!! Will make again
I made it and what can I say it was so spongy and soft and the suger was perfect I was looking for this recipe for a very long time and I finally found it the best chocolate sponge cake ever thank you so much for sharing this wonderful recipe with us I used one and half of the ingredients and I used a 25 centimeters round pan
Gr8 work..mene no music videos bnana strt ki to bht logo ne baten ki...salute to u...ab mene aik nasheed lgai..loho ne us py b baten ki..
Mast bohat badiya
This is the best recipe. I made this yesterday and it came out so amazing. But I used a smaller cake tin. I made a chocalate gateau using this cake. It was soo good
80g that is maida na
@@ayangoatfarm5395 I used cake flour
@@piumiperera7782 I made these but I middle it get down
@@ayangoatfarm5395 don't worry my first cake also wasn't perfect. But the second one was soo good. So try again. Please gently fold when you mix the white egg mixture with the cake batter
Have no words to express my appreciation for your recipe... tried it came out really awesome... tried a few cake recipes but yours is a super awesome specially for the soft spongy texture and zero crumbling its so well integrated. Thank you so so much. GodBless
Alaiya Mahim please guide me how to make coz it's getting like down after baking
@@dorothyfernandez8692 You might have forgotten the baking powder! Without baking powder it may rise up but after some time it will sink.
@@SKhan-fk7cn thank you will do exactly
@Alaiya mahim can u plz tell the measurements in tsp? Or tbsp n cups... Cz i m not being able to measure in gms. As u have told that you have tried this recipie. N cream of tarter can b skipped??
@@nasif7452 How much lemon juice is needes instead ?
I hate it when some people just whisk and fold hard when encorporating the meringue and the batter. Coz as a result, the meringue will drop and the cake will not rise. But this one, THAT IS SO EFFIN GENTLE. I love how you fold the meringue into the batter. Well done!
Very satisfying video
Wow! Soo soft!!
جميلة بجد انا عملتها وكانت روعة بجد تسلم ايدك
Wow perfect cake looks so yummy
Very delicious
Receita Bolo Chiffon
Ingredientes
- 50 g açúcar
- 4 gemas de ovo
- 1/4 de colher de chá de sal
- 60 g de leite
- 1 colher de chá de essência de baunilha
(Misturar todos os ingredientes acima até que fique homogêneo)
- 60 g óleo morno/quente
- 20 g de cacau em pó
(Misture os dois ingredientes e após adicione a anterior e misture as duas)
- 80 g de farinha de bolo (cake flour é uma farinha especial que tem nos EUA para bolos, para ter algo parecido é só colocar 2 colheres de amido de milho e preencher o restante com farinha normal que da no mesmo, tirei isso da internet)
- 1/4 colher de chá de bicarbonato de sódio
(Peneire ambos e misture ao resto até ficar homogêneo)
- 4 claras de ovo bater elas em neve
- 1/2 colher de chá de bitartarato de potássio/creme tártaro
- 60 g açúcar
( adicione o açúcar de pouco em pouco enquanto bate tudo, até ficar um creme bem “durinho” e depois acrescente ao restante e misture tudo)
Após tudo junto coloque na assadeira e bata gentilmente para n ficar nenhuma bolha ou algo do tipo
Depois só assar no forno a 160 graus celsius por 40 a 50 minutos e tá pronto o seu bolo.
Traduzido pra quem está querendo :)
Obrigada pela tradução!
Muchas gracias por la traducción lo voy hacer gracias
Olá boa noite, o bicarbonato é 1/4 de xícara?
@@ronald62495 em que minuto ele bota o bicarbonato? Eu tô com preguiça de assistir de novo pra saber, mas acredito que seja
Vi o vídeo hoje, obrigada pela tradução
What a beautiful cake..!
Good job ..
Well done
No music...... its amazing keep it up .👍👍👍👍👍👍👍
Ah. Thank god! Finally a channel without an annoying music!
Waaaaaw top
OMG love it, i think i'll make this reicepe for eid el-fitr a week
Very nice recipe without music i love to watch thanx fr sharing
Superb
Fantastic
Well done !without music. So I am going to subscribe dear from Pakistan
Bahut hi achha
Thank u so much for sharing this recipe, I use this for an ice cream cake, made one for my daughter's birthday and another one for my brother's friend birthday, and they loved it👌👌😘
This is so beautiful pillow soft. Thnx for sharing this amazing recipe
Good 👌👍👍👍👍
Nice recipe
Amazing too good. I surely try soon
THE MOST SPOUNG CAKE I HAVE SEEN MOST GREETING FROM PAKISTAN LOVE YOURS RECIPES🥰❤👏🏼👌🏻🇵🇰🇵🇰😍
Wow...
Perfect recipe....
J'aime trop les ASMR 😍😍😍😍
Nice👍
Awsm. Is this used black forest base?
wow what a beautiful cake
Was very nice
So yummy,
Must try
I made it today and it was super amazing and yummy thank u so much 😘😘😘
Amazing recipe
I baked it for a birthday and it turned out perfect! Thank you
It’s look very good and thank you for sharing this recipe .
Its really amazing
মাশাল্লাহ আপু আপনার ভিডিও অনেক সুন্দর। আপনার subscriber মাশাল্লাহ অনেক দোয়া রইল এগিয়ে যান।
Wow..sooo yummmy
Your recipe is amazing. I just tried it. My cake was soooooo delicious. Thank you very much.
U tried?
Did it rise well ? Like in the video
And witch cake pan did u use ?
@@nasif7452 I used springform 20cm. It raised perfectly just like in the video.
I make this cake already!!! The taste is niceeee😍 thank you very much!!!
I like u chanel bcs u have inglish translit. Yes i subcrib.
ดูวิธีทำเข้าใจง่ายค่ะ ชอบตรงไม่มีเสียงรบกวนหรือพูดมากเกิน
Amazing result amazing taste i really thankful to you.
Sir plz help me and guide me how i can make whipping cream?
Awesome👌👍
So tasty and perfect recipe 👌👌❤
Que massa linda, muito bom, muito obrigado.
Merci beaucoup très belle recette délicieuse et facile 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
Very yummy
v. nice no music
love from pakistan
Se ve buenísimo gracias👏👏👏👏
È delizioso x La colazione e merenda spalmato di marmellata e'nutriente e dà energia grazie Michail lim,Complimenti❤️❤️❤️
Notified about all new videos
Without music👍👍👍👍👍
Waaaaaaaaw😍😍👍fantastic
Suprrr
I am gonna cook this cake soon wish me luck! Love from Indonesia ❤❤
I'm gonna do this right now 😍😍
Parece saborosíssimo 🥰🥰🥰 farei e depois volto aqui para comentar 😍😍
So good 😊friend
Excelente. Espero hacerlo asi xq yo siempre hago cakes por hobby pero nunca he hecho chifon! Se ve deli🍰
Just awsome love it
Excelente. Gracias por la receta.
perfect
DIOS LES BENDIGA. Se ve exquisito. Gracias por compartir.
Definitely going to follow your recipe 😊
We feel art of cooking by eyes and ears awesome
I try it so many time and it turned out great 🙏 ❤️
Wow, chiffon cake n yet no need to cool inverted, fantastic recipe! 👍
The most perfect spong cake i have ever make
My greetings from Egypt ❤
U used plain flour or cake flour?
Hi, mentioned cake flour.
@@MominaPatel its a cake...
I used cake flour.. sorry to be late , i just read ur comment now
do we need to leave it in the oven for few minutes before take out the cake?
Gonna make this cake for my quarantine bday!! It's in the oven, let's see how it goes!!!
Edit(26 minutes later) - Hell yes it's looking pretty... It's rising perfectly!!
Edit: OMG ITS PERFECT!!! IT IS SOOO TASTY, IM AFRIAD ILL EAT IT UP BEFORE THE BDAY EVEN STARTS 😂😂😂💙❤️
Edit(4 hours before the bday starts) : I ate it up before hand ;) WHAT THE HELL AM I SUPPOSED TO FEED MY FRIENDS?!?!?!
Edit: One of the cake shops were open and I brought a premade one.... But I still can't believe I ate my own cake by myself 😂😂 😂😂 😂😂 😂
L
can u pls translate and tell in cups if u can pls.thx
I just tried this recipe, and the cake did raise up perfect in the oven, but then came back down and ended up less airy and fluffy than I expected. Something went wrong, but I am going to try again soon to identify it. The flavour is awesome!
Maybe this depend on oven 🙄
I suspect it’s the flour. Cake flour is hard to find in Spain, so I used all purpose.
Me encantó !!!! Lo voy a preparar
Wow.......... 😋😋😋😋😋😍😍😍😍😍😍😍👍👍👍👍👍👍🍴🍴🍴🍴🍴
تسلم ايديكي رؤعة
Hey,I tried this recipe came out very well... Thank you for the recipe
Hi please tell me how you made da coz when made after baking it's sunk da
@@dorothyfernandez8692
Yes mine too got sunk
زبردست
Is this like a sponge cake??? Can I use it for a birthday cake...??? Looks amazing
Yes I want to know also?
I watched ur video. Wow it’s so perfect. Thank you so much for sharing 💚
wonderful
Just wanted to say thank you for sharing your wondeful Chocolate Chiffon cake recipe. Moist and fluffy, my favourite! Best of cakes👍👍
Ay lab it😍 thanks for sharing ur talent👍👍
Awsome!
V good no music
WaOo v nice 😍
Beautiful you do👍
I loved it
The cake texturso nice, tq
Muchas gracias por tus recetas son muy deliciosas 😍😍😍😋😋😋
Y me encanta que no tienes música para tu vídeo 🤩
Y también me gusta mucho que vas al grano 👏👏👏👏👏
Bendiciones 🙏💋💋💋🤗
Bravo
Very nice, I would try to bake 😋
Good🖒
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