If you have eggs and cream cheese, you can make a delicious, melt-in-your-mouth dessert! Gluten Free
Вставка
- Опубліковано 18 січ 2024
- Hello☺Thank you for watching my video.
Today I made a soufflé cheesecake that can be baked fresh or eaten cold.
It is a soufflé type made by combining custard cream and cream cheese, so it is a moist and shwashy cheesecake.
▷Ingredients (15cm round mold)
200 g cream cheese
2 egg yolks
18 g sugar
15g rice flour
150 g milk
30 g unsalted butter
1 tsp vanilla extract
2 egg whites
50 g sugar
▷How to make:
1. Add the sugar to the egg yolks and mix well until the mixture turns white. Add the rice flour, milk, and vanilla extract, in that order, and mix.
2. Transfer the custard to a saucepan and cook the custard cream over medium to low heat, stirring frequently.
3. Remove from heat, add unsalted butter and mix until smooth.
4. Add the custard cream from (3) to the softened cream cheese and mix well.
5. Beat the egg whites with half of the sugar. Once the sugar is incorporated, add the remaining sugar and make a meringue.
6. Mix the cream cheese and meringue from ④.
7. Cover the bottom of the mold with aluminum foil and pour in the batter. Bake in a preheated oven at 150℃ for 40 minutes, then increase the temperature to 170℃ and bake for 20 minutes.
8. After baking, remove from the hot water. - Навчання та стиль
![The BEST Rich Lemon Meringue Cheese Tart[Sub]｜HidaMari Cooking](http://i.ytimg.com/vi/bJB7UtNbyYw/mqdefault.jpg)
Thank you for this beautiful recipe. I love your tip about when to add sugar to egg whites. I never knew that. It is always a good day when you learn something new. Appreciate your detailed instructions. Anyone can make this and it will be a nice change from the standard New York heavy cheesecake.
米粉のカスタードクリームにクリームチーズでスフレなんて素敵なアイデア🎉新しい味に出会えそう💓😊
小麦を避けていると、食べられるケーキがほぼ無いのでこのようなグルテンフリーレシピ助かる。
シュワシュワの音がたまりません😍
It seems delicious. You're such a great cooker. Greetings from Brazil.😊
クリームチーズ、メレンゲ、カスタードクリームを混ぜ合わせた米粉のスフレチーズケーキはおいしそうですね🤤🧀
スフレチーズケーキ美味しそう！温かいうちに食べてもいいし冷やして食べるとまた違った食感が楽しめそう
very nice ❤
My mum would have loved that. She preferred the chiffon cheesecake to New York style that is more prevalent in the states.
Я очень захотела сделать такой же чизкейк !👍本当はこんなチーズケーキを作りたかったのです！❤👍👍
シュワシュワ🎶って、聞こえると、何だか楽しそうなので🐰作らないと、ですね。友達の誕生日にレアーチーズケーキ・クッキーサンドつくりましたよ✌
米粉を使ったお菓子は初めてでしたが、上手く出来て友達も、とても喜んでくれました💕
Lembut sekali, sepertinya enak jika dimakan dengan es krim 😊😊
That cake looks so soft and delicious! ❤
Soft banget nich kelihatannya jadi pengen nyoba in
so yummy🌸✨️ i definitely will try to cook it
The cheese cake looks outstanding! And absolutely delicious. One of my favorite deserts. Hope you have a blessed day ❤️!
明日作りまーーーす❤😂
I loved this recipe!! It's totally diferent! And I love your way to cook! ❤ Congratulations!!🎉🎉🎉
Muchas gracias HidaMari , ten buen fin de semana e inicio de semana
Gracias , se mira exquisito, espero hacerlo, saludos desde España
That looks fantastic!
Hey Hida. This recipe is awsome! I made it.!
Thank you dear for every tips 🙏💜
Adoro as suas receitas!😍
Tenho de fazer este cheesecake, tem um aspeto delicioso ☺️
I'm always scared of making a baked cheesecake, but I think I'm going to try your recipe!
卵のとこ笑いました😂しゅわしゅわでおいしそう🧀
This looks amazing, and I can't wait to make it. I wanted to know if I could make a cookie crust,or some type of crust, and if I can do I need to change the baking time, or anything else. 😊
Que linda receta, parece buenísima, la voy a probar, gracias!!
Hello, i would like to ask what if one is to make it bigger? do you have the proper proportion of ingredients?
小麦粉アレだからこれは嬉しい作ります😭❣️
Doesn’t it say ‘RICE’ flour???? 😏
@@shejean I have wheat allergy.
これは米粉のお菓子！
Beautiful recipe 🤤😋😊🥰
Ein interessantes Rezept! Eine gute Idee! Vielen Dank, Frau Hidamari!!! 🌿🌹🌿🌹🌿🌹🌿
Looks great--loved my mom's cheesecake as a kid! Going to try this plant-based as I have learned I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks for sharing
Hice esta receta para mi novio ❤ quedó increíble. Muchas gracias.
Deliciously Nice 🍮
チーズケーキ嫌いなはずなのにこれはめっちゃ美味しそうw切る音めっちゃ好き！
just made it but the base portion is kinda mushy when hot or still warm so had to chill it in the fridge first
Awesome recipe chef, please show pineapple squares recipe please
Merci❤❤❤
Dreamy Fuwa Fuwa cheese cake
I don't even know what it's but I love it. 😋
The description tells you what it is! 😉
Wonderful !
視頻拍的真好，舒芙蕾製作確實比較簡單，還可以增加一點點其他創意❤❤
와우 커스터드가 들어간 치즈 케이크 ❤ 너무나 맛있을거 같아요 잘 보고 만들어 봐야 겠어요 오늘도 감사 😊
Very good 💯💯💯❤ thanks
Wahhh nampak sedap 😊
Se ve deliciosa😊
Puedo cambiar harina de arroz por harina de trigo muchas gracias 🤗
This type of cheesecake suflê can be made like a birthday cake and covered with fonfant?
焼き加減も本当に最高です！
見た目から美味しいのが伝わってきます！
シュワシュワっていうのも良いし、いつも本当に美味しそうですね(*´ω｀*)
Hi! Can I use plain flour instead of rice flour? Thx.
ふんわり🧀
Thks sharing of hidari. May I know if I bake for 10" inch , always use of 10 eggs . how much of yolk of custard cream I need to cook ?
Great recipe.
I 👍 your UA-cam channel.
❤❤❤
Where is that tea set from? 🥺
Must be so DELICIOUS as i am always since 1952, June 23.
❤❤❤❤روعه ❤❤❤❤❤
😊
What if you don't have rice flour
I believe she mentioned that you can use normal plain flour in place of rice flour. 😊
Que deliciaaaa🫶🫶🫶
🙏❤️❤️❤️❤️❤️🇺🇦
バニラエクストラクトが無い場合は？
😓🥹😪😵💫😫🤤🤤
Im calling y'all to read Bible, God loves you so much honey, have faith in Him, have relationship with Him. Dont follow religion. God so loved the world that He gave His only begotten Son, that whoever believes in Him, may not perish, but have eternal life. John 3:16❤