Kavalan Whisky | Ian Chang | Talks at Google

Поділитися
Вставка
  • Опубліковано 3 січ 2025

КОМЕНТАРІ • 30

  • @trvsgrant
    @trvsgrant 5 років тому +18

    Ian Change seems like a very genuine and beautiful human being. He is someone I imagine would be very interesting and important to get to know. Excllent talk on whisky.

    • @hearmeout0909
      @hearmeout0909 4 роки тому

      Well said, sounds very genuine indeed.

  • @osakakawaii
    @osakakawaii 5 років тому +13

    I'm a huge fan of Kavalan.

  • @venkatgopidas9788
    @venkatgopidas9788 5 років тому +7

    Both Ian and Nate were super cool. Enjoyed the talk and now have more of an appreciation for Kavalan. Had a bottle from the Soliste series that a friend brought back from Taiwan and fell in love with it.

    • @vbdemystified709
      @vbdemystified709 Рік тому

      Soloist you mean?

    • @JosephC9
      @JosephC9 10 місяців тому

      ​​@@vbdemystified709it's actually spelled "Solist" so go figure, wonder if it's Portuguese or another language (like the bottle of Solist Vinho Barrique I'm sipping on atm)

  • @JosephC9
    @JosephC9 10 місяців тому +1

    Just an update: Ian left Kavalan and later joined a group in Japan to become their master distiller to build their distillery. We here in Taiwan will miss him, best wishes, and hopefully i can have a dram with him in the future one day.

  • @keahi4547
    @keahi4547 5 років тому +3

    This was a great interview. I enjoyed learning about Kavalan and their history. Thank you!

  • @mariano4280
    @mariano4280 4 роки тому +5

    The woman holding the phone definitely has a strong arm!

  • @yosultv
    @yosultv 5 років тому +6

    Kavalan whisky ♥

  • @TheMASDrummer
    @TheMASDrummer 5 років тому +8

    His english is so good

  • @MiaoHongliang
    @MiaoHongliang 4 роки тому +2

    谷歌这个讲座非常有意思。赞

  • @mcImariion
    @mcImariion 11 місяців тому

    FYI 38 degree celsius is almost 100F instead of 90F

  • @cyberpaw
    @cyberpaw 5 років тому +3

    Good nose

  • @quill444
    @quill444 5 років тому

    I wonder what a 'Barrel Proof' Bourbon would taste like if it were aged during its final years (or perhaps even entirely) in Taiwan's climate? And would it still be legal to sell it as Bourbon if it was aged outside of the United States? Aren't some distiller/distributors experimenting with aging Bourbon on ships at sea? - j q t -

    • @JosephC9
      @JosephC9 10 місяців тому

      By law, it wouldn't be called bourbon. Bourbon MUST be made in America. I've wondered the opposite: how our Taiwanese tropical deep fruits would age in the Scottish regions over roughly a decade give or take.

  • @quill444
    @quill444 5 років тому +3

    Please tell me that they are not going to sit there talking next to three bottles of whiskey for nearly an hour and just drink water from plastic bottles. - j q t -

  • @dollyjeanstevens
    @dollyjeanstevens 3 роки тому

    The single malt is good but it is too fruity to be a single malt very nice though. There other whiskeys Sherry cask are beautiful!

    • @kevinma924
      @kevinma924 2 роки тому

      I don't think you understand what single malt means. It essentially means a single distillery

  • @d4ydr34m3r420
    @d4ydr34m3r420 5 років тому +1

    You must be drunk to work with Google.