back in the early 90's i was stationed at Ft hood, when we had to work late i lived to far to go home to eat, my Sqd leader was a Tejano, we would take me home to eat, his wife would make enchilidas like that, she'd use the large round corn tortillas dipped in the enchilada sauce stacked 3 high with cheeses in the middle. fresh cilantro lettuce and tomato on top, then top that with 2 fried eggs. that was absolutely the best meal i ever had.i still make enchilidas like that to this day, and on a side note she would make a pot of pintos with jalepenos those were also the best beans i ever ate. I miss Texas and it food :)
The first time I had this was two years ago in Guadalajara, Mexico. In honor of Mexican Independence, the restaurant made it with three sauces; red, white, and green. It became my favorite.
My mother-in-law was from Juarez. She used to make these... of course, everything from scratch including the tortillas. It was SO good! I've made it a few times although ingredients more like yours. Absolutely delicious!
A couple fellas from Jalisco, MX moved to my town in Virginia a couple decades back and brought some incredible food with them, chilaquiles included. There's nothing like a plate of these and a giant mug of horchata to wash them down.
@@Trd2020 There's a huge Mexican population here, at least within a couple hours of the coast. There are wonderful mercados and authentic family restaurants in just about every town bigger than a map dot.
Chilaquites A local family restaurant near my home serves Chilaquites with 1/2 lb Jimmy Dean ground sage sausage crumbled fine and almost crispy with three sunny side up eggs on top and cojita cheese on top of the eggs with a dusting of tajin powder. It is wonderful for breakfast 😋! I like it with cinnamon coffee. They also make it at dinner with minced beef and a Diablo sauce from ground arbol 🌶 and habinero 🌶 🌶 peppers and spices. Now that gets a mite warm for most folks, but I love the spice! They serve bucha and a few other things like lamb brain tacos. I take all my friends there and it is very good . They have a peppers and salad style bar with radishes , all kinds of fresh and roasted peppers , 7 salsas of varying heats and flavors. Prices are reasonable and very very authentic service and food . They don't serve tea or coke , they serve flavored drinks from South of the border and fresh horchata. It is a great place to eat and enjoy. The staff are fantastic and have the biggest smiles.
This look delicious I'm definitely going to try this , my favorite is chile rellenos I wanna learn that one so bad! I could eat it day or night hahaha got a lil wifi tonight glad I could see the video
Summer sausage would be good in there. Yeah, homemade enchilada sauce from Chimayo brand chile power is the way to go. For dessert, probably a Royal cheesecake. It comes in a box. You would need to bring powdered milk. You can mix all the ingredients together including the graham cracker crumbs which would normally be used for the crust. Just add water/follow specific directions on the box. Stir vigorously for a minute and a half. Pour the mix into a pie tin. Sets up nicely even in warmer weather, but if the weather is cooler it's better.
Oh you're killin me Cowboy! Looks really good brother. I can almost taste it. Enjoy guys. Good share with dish. Now I want some Mexican breakfast damnit! 🔥👌🏼😂
Oye the can..dunno if friends let friends eat that.. Otherwise, looks amazing 👏. Made me hungry and had to go eat some. It has been many since eating. We call them chilaquillas. Thanks for the video.
I make this at home from scratch, and all the taste comes from the salsa you make . Kinda hard to describe the taste cause it’s just a fried tortilla cut in triangles with the salsa and cheese . I’ll say dish overall taste of corn , green tomatoes and you get the nice salty cheese to balance the sourness or bitterness from the tomatoes . Texture wise either crunchy like corn chips or a bit soggy like a soft tortilla
Looks really good James!! Funny... I was thinking of making some of this... I was reviewing videos to see how others made theirs and now I gotta go get the ingredients I'll add green chili to mine!! And maybe some chorizo or some other meat... haven't figured that out yet Ha! Your version is definitely a car camping meal!! I wouldn't mind trying that next time I go camping!! Nice cast iron pans by the way... I love using mine too Have a good one!
You should try and recreate a camp style "Budae Jjigae" a.k.a. Korean Army Base Stew! I bet you can obtain most of the ingredients at the local Walmart superstore or Costco in near your area. . . WHAT DO YOU THINK???
I rele have always enjoyed watching ur channel its interesting watching how u do camp food different than how we do it over here in south ga.. an over here in our woods we need like machetes axes
That's looks pretty good James, but it needs some Texas Pete, not for heat but for taste, yum yum. Like @Carolina Chris says no meal is complete without Texas Pete.
My girl makes this but instead of pepper's she uses pickles it's not for me I prefer it with pepper's but she makes how her grandmother made it so I can't complain to much haha
I visited a friend of mine recently, and we decided to cook a curry recipie she likes... The ammount of Herbs and spices (No Chilli at all) was barely enougth to flavour the chickpeas... and it was allready too much for her :x Its wild how different pallets react! I was really a shame because the curry was really good... after i tripled the spices in my portion and added a small pinch of red chilli flakes...
Damn, hermano, you use a lot of oil for your eggs! The meal turned out awesome. Love me some chilaquiles too, sometimes with ground beef, sliced meats etc
It looked pretty good, unfortunately, with all the onion, garlic and jalapeno there would be no way that I could eat it. I could adjust the other spices to taste. You make these videos rather interesting, they are not bland like many others that I have watched. Thanks for sharing. Stay Safe, Stay Healthy, but, most of all keep your videos coming.
You can make your own without all this it’s not important for it to taste good . You can get some tomatoes and tomatillos , char them up on the skillet or direct fire before blending them into a salsa . You can control the amount of chiles you add and whatever else you want . After that just grab a tortilla , cut into triangles and fry it . After frying it’s all just throwing salsa corn chips and the cheese
James, I like your video, son, but the reason your enchilada sauce taste like a tomato sauce is because that's what it is. Check the ingredients on the back of the can, there's no chile in it at all, it's just tomato sauce. thought I would let you know. try lavictoria red enchilada sauce, it's made with red chile and no tomato
back in the early 90's i was stationed at Ft hood, when we had to work late i lived to far to go home to eat, my Sqd leader was a Tejano, we would take me home to eat, his wife would make enchilidas like that, she'd use the large round corn tortillas dipped in the enchilada sauce stacked 3 high with cheeses in the middle. fresh cilantro lettuce and tomato on top, then top that with 2 fried eggs. that was absolutely the best meal i ever had.i still make enchilidas like that to this day, and on a side note she would make a pot of pintos with jalepenos those were also the best beans i ever ate. I miss Texas and it food :)
Nice sqd leader... and wife!!
Come to California. We have better Mexican food than Texas
@@Trd2020 I've been to Cali a few times :)
Mannnnn, I’m so craving that now
@@dcdude81
Right??!?!
That stuff is awesome!!
Chilaquiles are my favorite breakfast dish. And you're right, the egg is a must.
The first time I had this was two years ago in Guadalajara, Mexico. In honor of Mexican Independence, the restaurant made it with three sauces; red, white, and green. It became my favorite.
Looks delicious. And Cuervo' s guitar in the background is the finishing touch to a great meal. Good show !!
My mother-in-law was from Juarez. She used to make these... of course, everything from scratch including the tortillas. It was SO good! I've made it a few times although ingredients more like yours. Absolutely delicious!
I’m adding this to my camping breakfast repertoire, jazz it up instead of bacon and eggs every day.
Daaamn looks delicious. Super spicy 👍🏼
You have to admit that both James and Cuervo got ring of fire after this lol
If you can't handle a jalapeño how can you even have a Texas related image on your account?
@@youtube.commentator who says I can’t you bum. 😂 I’m Mexican
Those eggs in the opening scene made me so hungry 🤤 🍳 🥚
Nice pans.. Eggs are super fresh from the looks of them. Thank you for sharing your recipe with us, James. Stay safe and stay cool
That looks tasty! Gonna give that recipe a try here in the Netherlands. Thanks for the awesome content!
That looks really good. I think chorizo sausage would go good in that. Cheers, James!
I really appreciate all the hard work both of you do so we can learn!!
Top class sir.
That looks amazing. Although at your hot spicy level, it would be for me a ring of fire situation. But this I shall cook for breakfast tomorrow.
Reminds me of my grandmas cooking. She'd make her homemade Chile and Mada for the corn tortillas. Man it was so good
A couple fellas from Jalisco, MX moved to my town in Virginia a couple decades back and brought some incredible food with them, chilaquiles included. There's nothing like a plate of these and a giant mug of horchata to wash them down.
Virginia has Mexicans ? Crazy
@@Trd2020 There's a huge Mexican population here, at least within a couple hours of the coast. There are wonderful mercados and authentic family restaurants in just about every town bigger than a map dot.
I love camp cooking videos and love hispanic food. Good job! Love to see more. You cook really well also.
Looking fresh eating fresh life is fresh.
Thoroughly enjoying the cooking videos James. Keep it up brother.
😱 Omg. That beats the canned Menudo I used to eat on Camping trips to San Felipe, Mexico.
Looks freaking bomb nom nom nomohlishis 😋
Looks amazing! Hope y'all are enjoying your outdoor adventure!
I love hot food! This looks amazing. Thank you!
Your celery looked like cilantro,your dish looks delicious
JAMES STRONG WORK 😎😎😎
Chilaquites
A local family restaurant near my home serves Chilaquites with 1/2 lb Jimmy Dean ground sage sausage crumbled fine and almost crispy with three sunny side up eggs on top and cojita cheese on top of the eggs with a dusting of tajin powder. It is wonderful for breakfast 😋! I like it with cinnamon coffee.
They also make it at dinner with minced beef and a Diablo sauce from ground arbol 🌶 and habinero 🌶 🌶 peppers and spices. Now that gets a mite warm for most folks, but I love the spice!
They serve bucha and a few other things like lamb brain tacos. I take all my friends there and it is very good . They have a peppers and salad style bar with radishes , all kinds of fresh and roasted peppers , 7 salsas of varying heats and flavors. Prices are reasonable and very very authentic service and food . They don't serve tea or coke , they serve flavored drinks from South of the border and fresh horchata. It is a great place to eat and enjoy. The staff are fantastic and have the biggest smiles.
Looks amazing, thanks James
This look delicious I'm definitely going to try this , my favorite is chile rellenos I wanna learn that one so bad! I could eat it day or night hahaha got a lil wifi tonight glad I could see the video
This is such a good idea for camping meals! Thank you!
Thank you can't wait for Saturday morning to try!
Yum! Lunch time now!
Definitely going to have to give that recipe a try! Looks delicious 🤠
Enjoy it my friends. I like spicy also!
Oh man chilaquiles are amazing… only thing I would do differently is make it a torta, a true chilango specialty.
Love the cook videos fellas!
Pretty much open faced enchiladas that I Soo love when mom makes them with lettuce and tomatoes and onion
Let's link up sometime. I'm in northern New Mexico and would love to do some bush craft/ survival camping with y'all
Wow James! This is one for the JF cookbook!
That looks really good.
Daaaaamn!! That looks great!!!
Nothing else to say but awesome.
Whoa! Just made this before watching the video here, at home. Good chow amigo. Mine was good too.
I have not eaten chiliquiles, but they look delicious. Thanks for the Mexican culture idea. I love New Mexico, El Paso, that's Billy The Kid country.
Ooh yes! I need to make this... (Keto version though) lol looks amazing! Camp food is the best!
Love fresh Hatch chili's
Summer sausage would be good in there. Yeah, homemade enchilada sauce from Chimayo brand chile power is the way to go. For dessert, probably a Royal cheesecake. It comes in a box. You would need to bring powdered milk. You can mix all the ingredients together including the graham cracker crumbs which would normally be used for the crust. Just add water/follow specific directions on the box. Stir vigorously for a minute and a half. Pour the mix into a pie tin. Sets up nicely even in warmer weather, but if the weather is cooler it's better.
Orale Hermano. That's looking good.
Thanks for the video my Bladed Brother 👍 ⚔️ ✝️ 🇺🇲
Man that looks awesome 💯😎
Oh you're killin me Cowboy! Looks really good brother. I can almost taste it. Enjoy guys. Good share with dish. Now I want some Mexican breakfast damnit! 🔥👌🏼😂
Son that's margarine. Bad for you ! You want real dairy butter 💛
Enjoying your vids. Makes me miss AZ even more.
Definitely have to have the egg(s) on top! On either chilaquiles or flat enchiladas!
Nice!! I like your channel dude.
Oye the can..dunno if friends let friends eat that.. Otherwise, looks amazing 👏. Made me hungry and had to go eat some. It has been many since eating. We call them chilaquillas. Thanks for the video.
DUDE, mak'en me hungry. I love my food spicy too.
Nice knife
Ide enjoy to see more of the eating and describing the tastes and textures and so on. But still great man.
I make this at home from scratch, and all the taste comes from the salsa you make . Kinda hard to describe the taste cause it’s just a fried tortilla cut in triangles with the salsa and cheese . I’ll say dish overall taste of corn , green tomatoes and you get the nice salty cheese to balance the sourness or bitterness from the tomatoes . Texture wise either crunchy like corn chips or a bit soggy like a soft tortilla
Exalt, Video.
Looks really good James!!
Funny... I was thinking of making some of this... I was reviewing videos to see how others made theirs and now I gotta go get the ingredients
I'll add green chili to mine!!
And maybe some chorizo or some other meat... haven't figured that out yet
Ha! Your version is definitely a car camping meal!! I wouldn't mind trying that next time I go camping!!
Nice cast iron pans by the way... I love using mine too
Have a good one!
looks tasty
Nice video homie 👍 next time you should try putting the eggs on top of the chilaqules and eat them together they taste really good.
Damn you always make me hungry. Going to try making that queso and squash stew
You should try and recreate a camp style "Budae Jjigae" a.k.a. Korean Army Base Stew! I bet you can obtain most of the ingredients at the local Walmart superstore or Costco in near your area. . . WHAT DO YOU THINK???
Adding more is easier than taking some out
I rele have always enjoyed watching ur channel its interesting watching how u do camp food different than how we do it over here in south ga.. an over here in our woods we need like machetes axes
I live in Las Cruces and want to camp. Where can you recommend near here?
Looks good. I would have use spicy salsa el pato for chilaquiles huevones
That's looks pretty good James, but it needs some Texas Pete, not for heat but for taste, yum yum. Like @Carolina Chris says no meal is complete without Texas Pete.
I like to use pato sauce but maybe ill try with enchilada sauce next time
Las Palmas is pretty good for canned enchilada sauce
👍🏻👍🏻
That looked beautiful. I’d happily eat h that for breakfast.
More jalapenos or add a bell peper or 2 fire roasted green chilis
My girl makes this but instead of pepper's she uses pickles it's not for me I prefer it with pepper's but she makes how her grandmother made it so I can't complain to much haha
Yea man add some chunk chicken in a can or and add takis purple bag with the chips u already added to it
Another excellent video brother! I definitely have a more bland
pallet than you. LOL! All those spices make my butthole clench.
I visited a friend of mine recently, and we decided to cook a curry recipie she likes... The ammount of Herbs and spices (No Chilli at all) was barely enougth to flavour the chickpeas... and it was allready too much for her :x Its wild how different pallets react!
I was really a shame because the curry was really good... after i tripled the spices in my portion and added a small pinch of red chilli flakes...
Cilantro!
Damn, hermano, you use a lot of oil for your eggs! The meal turned out awesome. Love me some chilaquiles too, sometimes with ground beef, sliced meats etc
Must top off with Hatch green Chile . Hot !
i bet it would be good with some nacho cheese doritos to
There's no wrong way to make them.
Delish
Other Types Of Chips Would Have Been Good Too!
Like:Doritos, Cheese Puffs, Funyuns, BBQ Chips, Ect.
Looks great, Only thing I would do different is eat it faster. ;-)
Raza baby,Haha u know u Vatos grew up on this,I sure did
It looked pretty good, unfortunately, with all the onion, garlic and jalapeno there would be no way that I could eat it. I could adjust the other spices to taste. You make these videos rather interesting, they are not bland like many others that I have watched.
Thanks for sharing. Stay Safe, Stay Healthy, but, most of all keep your videos coming.
Mexicans use lots of seasoning in their culture
You can make your own without all this it’s not important for it to taste good . You can get some tomatoes and tomatillos , char them up on the skillet or direct fire before blending them into a salsa . You can control the amount of chiles you add and whatever else you want . After that just grab a tortilla , cut into triangles and fry it . After frying it’s all just throwing salsa corn chips and the cheese
👍🦊👍
Screw butter bro just carry olive oil in a water bottle. No worry about keeping it cold and it will be better for eating than butter
i had olive oil, i just like to put butter when making chilaquiles
James, I like your video, son, but the reason your enchilada sauce taste like a tomato sauce is because that's what it is. Check the ingredients on the back of the can, there's no chile in it at all, it's just tomato sauce. thought I would let you know. try lavictoria red enchilada sauce, it's made with red chile and no tomato
Using chips is blasphemy, you should have used corn tortillas! LOL
yeah but it takes too long hwen youre out camping, i do fry them at home though
@@JunkyardFox I'm always stomping around behind Red Sands, maybe I'll bump into y'all one of these days
1:34 a blender? a blender is "traditional"? 🤷🏼♂️🤣😂🤣
Clearly you didn’t pay attention to the video, yet here you are thinking you’re clever 😂
..