Easy Rib Rub - Awesome Homemade Dry Rib Rub Recipe

Never buy rib rub again! This easy to make homemade dry rib rub will take your BBQ ribs to the next level. This BBQ dry rib rub rub can be made easily, with ingredients you likely have on hand.
This rib rub tastes amazing on smoked or grilled pork ribs, pork butts and beef. Because of the sugar content, it's also great on any smoked meat. it'll develop a nice bark or crust on any meat you smoke.
This BBQ rub, once made, can be stored just like any spice. Use generously (1 - 2 tablespoons per rack of ribs) on any smoked or grilled meat.
Recipe makes approximately 20 tablespoons of dry rib rub. Enjoy!
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Brown Sugar - White sugar will make as good if not better bark but brown sugar can replace 1/2 of the white sugar in the rib rub recipe but it doesn't store as well. If you plan on using brown sugar for storage dry at 170 degrees. Once dry, smash back into fine granules.

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