Excellent that looks delicious .I here thinking that I will make some tomorrow . That's real vegetable soup and i am a soup lover . Thank you happy cooking 🍳🥕🌶️🥒🌽🥄🥄💚 . ,👍
This is a wonderful soup...I make it all the time - I just let it simmer for about an hour, stirring now and again, which makes the soup thicken...so healthy as well...
I love soups! I'm a lazy cook now and no longer prepare big, heavy meals like I used to do. Soups can be very healthy (depending on ingredients). I meet my nutritional needs and keep my weight down as well! 😁 I'll try this recipe, especially with the leeks, since I've never had them befire.
Made it right after finding this recipe! It was delicious, simple and easy to make. The timing was good for a rainy night in Japan! I’m sure it’s also nice eaten cold!
Stop with the criticism you all .s Some people will never learn more than their A B C , While others go from Elementary to high School to College to University Dah 💪✍️
I’m making this again. But I’m the only one who eats this in our house. Could it be blended and then frozen into packs? I don’t think the potatoes and veg would freeze well as it is 🤔
OMG, the amount of butter she used was so very little that it wasn't harmful. Some fat in a diet is necessary. I watch my salt intake, and again, the amount used was miniscule. It contains idiione a necessary nutrient. 😐
@@bestself2438. She’s actually better versed in nutrition than you. People should eat some healthy fats with their vegetables to enable better absorption of the vitamins. Sea salt has many minerals you need. And there’s iodine in regular table salt. I’m always amazed at the lack of food knowledge by a certain country… and yes, It’s my home country too. Before you speak you should know what you are talking about, js
Why are you sautéing those gorgeous veggies and butter? If you’re making a soup I don’t understand high cholesterol with a good veggie soup. All those veggies are excellent but why butter I guess I’ll have to watch
There are 31 mg of cholesterol in 1 Tbsp of butter x’s two is 62 and per serving would be a scant amount. Someone with high cholesterol should keep their cholesterol consumption to 200 mg or lower🤷♀️
Americans don't put eggs in soup. Never heard of that in American cuisine. I eat just about everyone's food, but I wouldn't want an 🥚 in my soup. Beef/chicken/shrimp or just veggies is fine. 😋
@@dianegreen1937"American Cuisine" lmao. There isn't any original cuisine. It's culture derived, from Natives to Europeans, to Latinos, Blacks, and Asians; everyone has contributed to "American Cuisine". Many cultures add egg to their soup. Really, you have never heard of Egg Drop Soup? It's delicious! Or some people like to add a boil egg in their soup.
Feeling hungry to have vegetable 🍲 looks delicious 🤤
Thank you for all your recipes
No reason to criticize this recipe it's healthy and good for you
Call it whatever it looks delicious! Im going to try to make it! Thanks
WOW SUCH DELICIOUS LOOKING SOUP!!!
Excellent that looks delicious .I here thinking that I will make some tomorrow .
That's real vegetable soup and i am a soup lover . Thank you happy cooking 🍳🥕🌶️🥒🌽🥄🥄💚 . ,👍
This soup is such a delightful, looks very delicious and healthy! Thank you for sharing the recipe
Looks so good. Very healthy and low fat. 👍🏿
Hearty and yummy soup🍲. Thank you for sharing👌🏻
This is a wonderful soup...I make it all the time - I just let it simmer for about an hour, stirring now and again, which makes the soup thicken...so healthy as well...
Made this today for my mum and myself. So delicious 😋
YES THANK YOU Me, Husband, Children LOVE COOKING TAGETHER THANK YOU
I love soups! I'm a lazy cook now and no longer prepare big, heavy meals like I used to do. Soups can be very healthy (depending on ingredients). I meet my nutritional needs and keep my weight down as well! 😁
I'll try this recipe, especially with the leeks, since I've never had them befire.
Thank You For The Recipe.
I Love All Your Videos.
Always 10 Out Of 10.
Keep Up The Good Work.🤗
Vielen Dank, dass du immer deine wunderbaren Rezepte teilst!
Looks wonderful! Thanks for sharing
Beautiful fingers cooking tasty food!
Ce bine arată, cred că este tare gustoasă 😊
Made it right after finding this recipe! It was delicious, simple and easy to make. The timing was good for a rainy night in Japan! I’m sure it’s also nice eaten cold!
Super delicious and very healthy hi from San Antonio Texas 👍👍🙏
Looks delicious I'm going to make it today
Thank you Greetings from New York State.
Abel...
Mexican ❤🎉❤🎉❤
Thank you for your recipe looks delicious❤
Was so good thank's for sharing this xx
Vilko hvala,čudoviti recepti ❤LP iz Slovenije
Qué delicia! Sana y rápida ❤
Gracias
Looks very tasty and yummy. 🎉
That looks delicious 😋. Wish I had that knife 😊
This looks yummy
Good One Buddy!
Looks amazing!
Seems very delicious & healthy... Maybe instead of parsley I could add some celery. Thanks..great recipe .👍
Do whatever floats your boat. It's soup. 😒
Deliciosa receta de sopa de Calabasin 😊gracias
Tasty yummy recipe stay conected 🇫🇷
I would like the recipe of Ginger and garlic beef soup
That sounds good 👍🏿.
In my country this is caller torly and we eat it with rice and chicken
Sounds good 👍🏿
Looks great, only thing I'd change is not putting onions and leek in but just choose one as leek are part of the onion family so using double onion x
Looks amazing… 👍🏼❤️
You should make veggie meatballs!
I would probably wash my leeks before adding them to the soup for there tends to be dirt in between the layers. Otherwise looks delicious.
All the veggies looked like they were washed and peeled. The center of leeks are always darker than the outer layers
Likes great
Looks so good.The butter seems a lot more than 2 tablespoons ??
Great😍
Stop with the criticism you all .s Some people will never learn more than their A B C , While others go from Elementary to high School to College to University Dah 💪✍️
How do you make your veg stock thick ?
The potato 🥔, is a starch and will thicken the soup.
They might have used potato while making the broth itself, and blended up the vegetables before straining out the rough bits
Could you suggest another alternative to butter as a medium which would be as delicious. Thank you.
Seriously, you can fry using ANY nutritious oil. Olive oil, for example. 😐
Will like to have the recipe?
U.already have it if u are posting !!!
H ow to get this recipe?
Can you substitute sweet potatoes for the potatoes?
Where can I buy that knife?
Yummy 😋😋
I would add some diced chicken breast and serve with grated cheese,to give the Wow Factor 😊
Awesome Recipe
I’m making this again. But I’m the only one who eats this in our house. Could it be blended and then frozen into packs? I don’t think the potatoes and veg would freeze well as it is 🤔
Looks great! But what kind of zucchini is that? It isn't dark green.
i need to know how much of all the ingredients. salt, paprika, dried garlic etc.
❤
Vegetable soup is very different from what she's making here...😮
How so???
It's vegetables..., there is not only one type of vegetable soup.
@@pamweber8609 To youuu.
Just leave the butter and salt out and you have a healthy meal.
I was thinking the same, the huge amount of butter was not necessary, it makes something healthy, unhealthy and hiper caloric.
@@wendybiafra9036I thought the same.😊
OMG, the amount of butter she used was so very little that it wasn't harmful. Some fat in a diet is necessary. I watch my salt intake, and again, the amount used was miniscule. It contains idiione a necessary nutrient. 😐
@@dianegreen1937you are clueless
@@bestself2438. She’s actually better versed in nutrition than you. People should eat some healthy fats with their vegetables to enable better absorption of the vitamins. Sea salt has many minerals you need. And there’s iodine in regular table salt. I’m always amazed at the lack of food knowledge by a certain country… and yes, It’s my home country too. Before you speak you should know what you are talking about, js
I love the idea, but for me, it's missing a chicken breast, fresh garlic, and less salt , but everything else is just perfect. Thank you for the idea.
Then it wouldn't be a vegetable soup.
Why are you sautéing those gorgeous veggies and butter? If you’re making a soup I don’t understand high cholesterol with a good veggie soup. All those veggies are excellent but why butter I guess I’ll have to watch
There are 31 mg of cholesterol in 1 Tbsp of butter x’s two is 62 and per serving would be a scant amount. Someone with high cholesterol should keep their cholesterol consumption to 200 mg or lower🤷♀️
Don't forget to add the eggs.😮
Americans don't put eggs in soup. Never heard of that in American cuisine. I eat just about everyone's food, but I wouldn't want an 🥚 in my soup. Beef/chicken/shrimp or just veggies is fine. 😋
@@dianegreen1937"American Cuisine" lmao. There isn't any original cuisine. It's culture derived, from Natives to Europeans, to Latinos, Blacks, and Asians; everyone has contributed to "American Cuisine". Many cultures add egg to their soup. Really, you have never heard of Egg Drop Soup? It's delicious! Or some people like to add a boil egg in their soup.
суп из топора...
I never see these people wash their ingredients.. whyyyyyyy?
You should call it Vegetable soup not zucchini soup
I said the same thing lol
True, there's literally only one zucchini in it
I would watch more if there was less time spent on showing how to chop.